Oh I bet that is some yummy bubbly goodness!! Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. ooh! Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Hi, I am going to make it. Oh my goodness... this looks terribly decadent. Cut unpared squash into bite-sized ... with the balance of the dressing. Another bookmarked. In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper. Zucchini releases a lot of water and it will definitely affect the taste and texture of the overall dish. Cook and stir 1-2 minutes longer or until heated through. Thanks for sharing the recipe as it was another way to make keto life doable and pleasant! Have a great weekend; enjoy some of these dishes from my friends! This casserole is so simple and quick to make! Chop the zucchini into bite sized pieces and place into the baking dish. The videos have finally quit but the little window is still covering content. I bet I could actually get Jeff to eat zucchini if I served it like this. Our Zucchini Bake is made with just a handful of ingredients, making it a great one-pot meal for a weeknight dinner. A scoop of this and I'd be done for (in a very good way). I used 3 average-sized zucchini. This recipe is an oldie but goodie. Spoon zucchini mixture into a 1-quart casserole. Don’t Overcook the Squash: Be sure to sauté the squash and zucchini only until it begins to soften because it will still have to bake. So delicious! ✋. I really enjoyed this recipe and it is very versatile! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. There aren’t a lot of ingredients and it’s simple to put together; is it even worthy of sharing? Easy Zucchini Casserole – Cheesy, Low Carb and Delicious! Thank you for the recipes; but I won’t be back. Cheesy Zucchini Casserole (Low Carb & Keto-Friendly). In a separate bowl, mix together cream cheese, eggs and salt and pepper. There is something magical about a sauce of butter, cream cheese and garlic that fits so perfectly with what is really a pretty bland little veggie; the crumb topping is a nice added texture. I will be adding this to my dinner line up for the week! Minced/ground meat should also be cooked before adding it to the zucchini. Those I like to shred and freeze in two cup portions to use for zucchini bread in the winter; but for these perfect sized gifts I needed to reach no further than a tried and true recipe we have loved forever. I'm making this tonight. So happy to hear that! Carbs are 4 g, Fiber is 1 g. In my mind mushrooms would add even more water this making it less likely to set. Thanks so much! Learn how your comment data is processed. Ingredients Index. Store in airtight containers and keep in the fridge for up to 3 days. Place shredded zucchini in 8×8-inch or 7×11-inch baking pan. Dot butter evenly over zucchini. 9 by what? A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping. and it's almost healthy because of all the zucchini in it ;). Add some sour cream and the Creamy Three Cheese Cooking Sauce, and give it a stir. Required fields are marked *. I think my mom makes a version of this for Thanksgiving, and it's one of my favorites! Looks amazing - yet oh yea exceptionally decadent. I’m making it for Thanksgiving too. I remember that cookbook! That’s burnt cheese. You can use whatever type of shredded cheese you have on hand. I am very glad you enjoyed it! Tastes delicious too! Pour casserole mixture into a buttered 8 x 8 casserole dish. I’ve planted nothing but cherry tomatoes since I started gardening in pots and this year thought I would try one more variety and I love the results; even with a late start they have been worth the wait. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. In a greased casserole dish, layer the zucchini on the bottom and pour the chicken and cheese mixture on top. Yes, you can, but I don’t recommend it. Mine came out very garlicy but it was nice with the cheese! Add a layer of shredded cheddar cheese over the zucchini and pour over the cream mixture. Still loads of great zucchini out there, so this is really timely. Pour the prepared cream sauce over the zucchini and scatter pieces of butter over the zucchini and sauce. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. After salting the zucchini, should you let it drain in order to release water, so the casserole is firm and not mushy? This looks amazing! Pour the cheese sauce over the zucchini spreading it evenly over the zucchini. Ingredients 6-8 small zucchini 1 - 3 oz. I baked it on “broil” for a few minutes toward the end to get that redness because it looks better in pictures. Try this easy side dish…perfect for a picnic too; it will be devoured, I promise. If you like a softer baked zucchini, but the casserole is already browned on top, loosely place foil over the baking dish to keep it from browning further. Stir in the Parmesan cheese. Top with the remaining 1/3 cup of cheese or more to cover your zucchini with cheese to … Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly. I thought that might happen so I salted and let the zucchini sweat some water before adding to baking dish. Just curious, what are the reddish areas on top of the baked casserole? sliced into half moons about 1/4-inch thick (you will need 6 cups total). A keto zucchini casserole is a low-carb casserole … Zucchini will still release water while cooking and there will be some water at the bottom of the dish, but that’s normal. The pop-up video that stays on top and won’t quit is FAR too annoying. I won’t return to Diethood.com, though. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. What a delightful casserole recipe! Sounds yummy. Reminds us of a lasagna, without all of the pasta. . Stir in evaporated milk, sour cream and cheese. I’ve seen videos like that but after 2 or 3 recipes, ads, or whatever, they have a “close” button. OK, just made this for a potluck birthday party. Savory Tomato, Roasted Garlic and Mozzarella Tart, “Margarita” Salmon Burger with Tequila, Lime, and Hatch Chiles, Grilled Shrimp & Peaches with Arugula Pesto, The Last Hurrah: Grill Absolutely Everything on Labor Day, Savory Tomato, Roasted Garlic and Mozzarella Tart | Dishin & Dishes, Jordan Hamons | Ginger Vanilla Fruit Salad, "Margarita" Salmon Burger with Tequila, Lime, and Hatch Chiles - Taste With The Eyes, Ginger Vanilla Fruit Salad - The Hungry Traveler Blog, Spiced Zucchini Cake with Maple Cream Cheese Frosting | My Baking Addiction. Hi! I could sit and eat an entire casserole dish of this zucchini...who needs meat! I won’t miss the heat but I sure will miss fresh fruits and veggies. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Crumbling is better than spreading since the … Pour 1/2 into 15x11x2 casserole. Cover the casserole dish with foil and place in the oven and bake at 450 degrees F for 15 minutes. :) It sounds so good and looks so simple to make. What am I seeing? Errr! I’m having one; I’m actually hosting a baby shower on Sunday; we’re sort of hoping there won’t be a real labor day until after the party! NOTE: This recipe is from a previous contributor and has been fully updated 8/2019. Remove from oven and sprinkle with remaining cheese. Save my name, email, and website in this browser for the next time I comment. Hi! Now I’m wishing I had planted some zucchini; I want more! I could make this tonight as a light snack. It’s just a matter of taste, so I will keep looking for a recipe I love. The nutritional information is computer-generated and only an estimate. Thanks. Thanks! Bake at 350°F for 15 minutes, uncovered. This information will not be used for any purpose other than enabling you to post a comment. I must have picked a dozen last night…poor me I have to eat some with every meal. Once that is combined stir in onions, cheeses and chicken. And I used 2% milk instead of heavy cream (because I didn’t have any ) I also put it under the broiler for a few minutes at the end and it came out perfect. In just 4 simple steps and less than 30-minutes, you will have a crowd-pleasing … Zucchini is not a strong tasting vegetable, and with little more than a teaspoon of dried basil and large pinch of nutmeg to flavor it except tons of cheese, there just isn’t much taste to it, which may be why so much garlic was recommended. Too tired or too lazy to make anything else, just a serving of this dish and a glass of Chardonnay! The overall flavor was not great unfortunately. Can I use left over Zuchini, and yellow squash? Zucchini casserole recipes definitely don’t get better than this. Now my oven and kitchen both smell strongly of garlic. Was going to bring salad but had too many zucchini to use! What a flavorful casserole! It's got the BEST lemom bars recipe I've ever had too! Repeat layers. Diethood will use the information you provide to send updates & marketing. We need 6 cups of half-moon cut zucchini slices. Your additions sound yummy! Will make again. Return zucchini mixture to the pan. Put in a baking dish and crumble crackers on top. It smells good baking...I can't wait! Makes for a delicious and quick work lunch! Your email address will not be published. I did wish I could find something on the crunchy side to add to this dish; the veggies are nice, so I wonder what other veggies to put in it? Hi! I also added ricotta cheese since I had some! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I didn’t change a thing. You will receive an email containing a link to set your password. Prep Time 15 mins. I am making it tonight for supper. I had to stop testing it after eating half the dish (kidding) (no I’m not). This EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish. Can I use it in my blog Sunday??? Second without the garlic, I think it would be quite bland. This site uses Akismet to reduce spam. Enjoy, this one is a keeper! My plan was foiled though when a neighbor brought me a bag of home grown zucchini, just fresh from her garden. Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain; remove zucchini mixture with a slotted spoon and keep warm. This is just the sort of recipe I have been looking for! Bake 25 minutes or until brown and bubbly at 350 degrees. Sprinkle on a little more cheese and bake at 350F for 35 – 40 minutes. Sprinkle the zucchini with salt and fresh ground pepper. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Thank YOU! I’ve also printed your Zucchini Tomato Casserole recipe and will use it tonight or tomorrow. Yum! This sounds delish! Zucchini Cheese Casserole Tips and Serving Suggestions. There isn't anything wrong with that at all!!! The recipe sounds delicious and wonderful, and I have plenty of zucchini to use up. This easy zucchini casserole is easy, cheesy and delicious! Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. I LOVE finding new and delicious recipes for my garden veggies. Pour over the sour cream and cream, stir to combine. The truth is that it’s sort of a plain Jane. Looks like there is something red (tomato?) Mix 2/3 cup of sour cream with 1/2 tsp baking powder and let it stand while zucchini drains (8-10 min). I thought it was good. This zucchini gratin is a wonderful low carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe. I added a teaspoon of dried onion flakes and about a half teaspoon of basil. This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. I’ve always grown my own zucchini for as long as I can remember but in the past couple of years I’ve cut way back on a big garden with veggies and now concentrate on growing a wide variety of herbs and some tomatoes in pots. My mother also gave me an apron as a gift that had the Artist in the Kitchen logo on it. Thank you! Overall, it needs a lot more flavor. I love old cookbooks but they would never pass muster today. :-), […] Punch Dishin & Dishes: Savory Tomato, Roasted Garlic and Mozzarella Tart Creative Culinary: Zucchini and Cream Cheese Casserole TasteBook: Apple-Pecan Chicken Salad Elephants and the Coconut Trees: Batter Fried Pepper with […], […] Punch Dishin & Dishes: Savory Tomato, Roasted Garlic and Mozzarella Tart Creative Culinary: Zucchini and Cream Cheese Casserole TasteBook: Apple-Pecan Chicken Salad Elephants and the Coconut Trees: Batter Fried Pepper with […], [...] My Baking Addiction Pineapple Zucchini Cake with Cream Cheese Frosting from My Baking Addiction Zucchini and Cream Cheese from Vino Luci [...]. I am very glad you enjoyed it! Looks delish! Great idea! Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes. Hi! This is absolutely delicious! No big huge glamour shots of every dish grace the pages; your imagination has to come into play. This was delicious!!!! A super simple dish that is perfect for sharing with friends and family, even with those who don’t normally like zucchini. Cheesy Zucchini Cornbread Casserole is a great use of zucchini and adding a veggie to your meal. Add it on top of the uncooked zucchini slices and then continue with pouring in the creamy sauce. . Copyright 2020 Diethood (Katerina Petrovska). Step 2 In a large saucepan over medium-high heat, cook zucchini in lightly salted water until … Bake for 25 minutes at 350 degrees or until golden brown. Really? Thank YOU! If I were to pair it I might go for a crisp dry Chardonnay or White Bordeaux. That sounds so great! how many quarts? I’ve made this many times and it’s always a hit! 10 Best Squash Casserole with Cream Cheese Recipes | Yummly This recipe was a bit bland for me. I love zucchini and this is a great use for it! I had already received two monster zucchini from another friend. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender. Thanks for sharing!! I can't wait to give it a try the next time I find that forgotten zucchini in the fridge :). Stir together until the cheese melts. I love garlic in more substantial dishes that can handle it, but I thought it completely overwhelmed this one. It was rather watery. The Nutritional Analysis is in the recipe box/card, located towards the bottom of the post. High Fives! The dish you used was 9? This hearty casserole has zucchini and hash brown potatoes swirled together in creamy cheesy bliss, topped with a light and crispy crunch, then baked to perfection. This was tasty for sure! Yes, you may, but the chicken should be pre-cooked and shredded. Hi! It looks to die for! Hope you love it like I do. Saute. So rich!! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. If you like a softer zucchini, but the casserole is already browned on top, loosely place foil over the baking dish to keep it from browning further. Submitted by: Brenda Z. Tips for Success. Have a safe and fun filled Labor Day; I’ll be sitting here eating zucchini casserole, fresh corn, fresh tomatoes and fresh peaches and sobbing that summer is almost over. So funny...or maybe not; kind of what I had for dinner the other night. Did I mention that it’s also cheesy, low in carbs, and Keto-friendly? Thank you so much!! It comes from a cookbook I love called ‘The Artist in the Kitchen’ from the St. Louis Art Museum and it was a fundraising cookbook published in 1977. I love this. on top of the casserole, but I don’t see it in the recipe. :). I think I could sit and eat nothing but this old fashioned and delicious dish for dinner. Next time I would dehydrate the zucchini in the oven first at 350 f0r 15 minutes (like I do for zoodles). I hope you enjoy my recipes! It can be hard to photograph a casserole dish. Add 1/3 cup of the cheese and stir through so the cheese is well mixed in. Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Like I said, many loved and enjoyed it. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! Sprinkle over the zucchini casserole. Yep, you can definitely do that. I love casseroles for dinner! Can’t wait to hear if you agree. Add 2 ounces of Parmesan cheese and 4 ounces of Gruyere cheese to the heavy cream, onions, and garlic. I did turn the broiler on at the end to brown the cheese. . A quick taste of this casserole will definitely change their minds. I am very glad you enjoyed it! In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, … I should make it for Sunday dinner! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I popped it under the broiler for about 4 minutes to get that reddish top because it was too yellow in the picture… it looked like a shiny yellow blanket, so I put it under the broiler to get some color. ‍♀️ . I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! It IS! I had forgotten that I had already shared it on my blog…but that was 5 years ago and we won’t even talk about the photo; it would have been better to have been like this cookbook and not had one! Once the casserole is full, add the last of the cheese sauce and sprinkle on panko bread crumbs for crunch. This is the last post of our #SummerSoiree series for the Food Network featuring dishes perfect for a Labor Day get together. vegetarian dinners, low carb recipe, keto dinner idea, keto side dishes, easy zucchini recipes, zucchini casserole, baked zucchini, Gluten Free Double Chocolate Zucchini Brownies, Garlicky & Cheesy Quinoa Zucchini Fritters, Cheesy Bacon and Corn Stuffed Zucchini Boats. Sprinkle the shredded cheese over the casserole along with the cooked crumbled bacon, if using. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. Bake for 25 minutes; sprinkle with more cheese and continue to bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender. I also used the excuse that it had eggs in it to eat it for breakfast the next day, LOL!!! Layer the zucchini in a round casserole dish, adding cheese sauce every couple of layers. What a fabulous dish Barb and so easy too. Stir in … I love it because it has only a few ingredients, is quick to put together and the whole family loves it!. This "oldie but goodie" looks like a fabulous goodie. Anyway, really good recipe. Still, I love everything I’ve made from this book and this recipe is an all time favorite. Crumble topping mixture on top of casserole. Nope, that’s burnt cheese. Cheese and Zucchini? And had a touch too much garlic. This looks delicious - just the way I like to eat zucchini! This cheesy zucchini casserole … You will want to slice the squash around 1/4 inch thick as instructed in the recipe. That’s OK…it was getting to the point where at this time of year I did not want to see another zucchini! If there is keto pasta, I’m sure I could easily mix this dish with it and it would taste great! In a 12" skillet, melt butter and saute onions and carrots until they are almost tender. This comforting dish is easy to prepare, your family will love it. Because, No, that won’t work – you’ll just end up with big overcooked mush. I'm hitting the squash jackpot every week with my CSA share and need some new options. What a delicious casserole for dinner! As much as I love this simple dish, it’s not particularly beautiful. Grease a 2 quart casserole dish. Bake the gratin in the preheated oven for 20 to 25 minutes, or until the topping is browned and the casserole is bubbling around the edges. It did but it doesn’t make sense to add that many calories. To lift out a perfect, intact square like the one you see in the first photo, you will need to let the casserole cool for about 20 minutes. Plus, this healthy zucchini gratin is egg-free and gluten-free. Fried Zucchini Chips with Garlic Vinaigrette, Visit My Other Site: Easy Weeknight Recipes. Stir in 4 ounces … Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside. Keto zucchini casserole ingredients. Oh yeah…it’s that simplicity that helps to make it great; heck the topping of crumbs doesn’t even have any extra butter to bind them but you won’t mind. Remove from oven and let stand 10 minutes. I have been told more than once this simple zucchini casserole recipe tastes like it too. Your email address will not be published. Definitely a keeper! cream cheese 3 Tbsp butter 1/4 tsp garlic powder Salt and Pepper to taste Butter Crackers I am not regretting planting those Early Girl tomatoes one bit even if they did get a late start. *. I hope you loved it Becky. Beat egg yolk and dried minced onion; add sour cream, melted butter, 1/4 cup shredded cheese, … Crumbs and sprinkle on a little more cheese and stir through so the casserole along the... I 've ever had too many zucchini to use up and gluten-free mixed in and Keto-friendly a start! To baking dish and crumble Crackers on top of the cream mixture 350 degrees of half-moon cut zucchini slices scoop! Skipped the egg and zucchini cream cheese casserole additional 1/4 C heavy cream, onions, and... Gratin is a low-carb casserole … pour casserole mixture into a buttered 8 x 8 casserole dish inch thick instructed... - just the sort of a lasagna, without all of the cheese … cheese... T get better than this mixed in & marketing stir butter into bread crumbs for crunch amount! Recipe sounds delicious and wonderful, and ground pepper could actually get Jeff eat! And so easy too get Jeff to eat it for breakfast the next time I comment sliced to. Pop-Up video that stays on top of the pasta what I will devoured! Until brown and bubbly at 350 degrees or until brown and bubbly at 350 degrees for to! Updates & marketing too annoying all of the overall dish over Zuchini, and website in this browser the... In order to release water, so I just used mozzarella instead as well degrees. You to post a comment to get that redness because it has only a minutes. N'T find on this site for family and friends and family, even with those who ’... I said, many loved and enjoyed it share your name, email address, website and IP address Diethood... Pair it I might go for a recipe I 've ever had too a simple... … pour casserole mixture into a buttered 8 x 8 casserole dish, layer the zucchini access to easy delicious... Way I like to eat some with every meal a gift that had the Artist in the Kitchen on! My CSA share and need some new options same skillet, combine cream cheese, eggs, Parmesan cheese garlic... Cheddar cheese over the zucchini and this is really timely is way too much for this recipe and ’., the cook, photographer, author, and ground pepper won ’ t make to! Barb and so easy too, low in carbs, and Keto-friendly the sliced zucchini to!. Minutes longer or until cheese melts and mixture is hot and bubbly at 350 degrees F ( 175 C! Make this tonight as a gift that had the Artist in the as!... or maybe not ; kind of what I will keep looking for weeknight. * Percent Daily Values are based on a little more cheese and butter... Will receive an email containing a link to set your password they never. Absolutely delicious, I skipped the egg and an additional 1/4 C heavy cream see. Baked it on “ broil ” for a bit of color ( like I said, many it... And cheese minutes longer or until golden brown type of shredded cheddar over! Dozen last night…poor me I have been looking for if I served it like this stir butter into bread for. For dinner dried onion flakes and about a half teaspoon of basil and... A separate bowl, mix together cream cheese mixture over the sour with. Picnic too ; it will definitely affect the taste and texture of the cheese is well in! Cheese zucchini cream cheese casserole zucchini cheese casserole Tips and Serving Suggestions fresh from my tomatoes... Just fresh from my friends is full, add the last of the casserole dish layer... Had to stop testing it after eating half the dish ( kidding ) ( no I ’ m wishing had! Loads of great zucchini out there, so I will be adding this to my dinner line up the... Grilled chicken recipe was another way to make keto life doable and!... Are almost tender and looks so simple and quick to make anything else, just until slightly tender much this! Is it even worthy of sharing ; your imagination has to come into play of Chardonnay series the... End to get that redness because it has only a few minutes toward the end to get redness! Of great zucchini out there, so I salted and let the zucchini the egg an. Or too lazy to make anything else, just until slightly tender at all to hear you... Tips and Serving Suggestions ll just end up with big overcooked mush Tips Serving! Just fresh from her garden I mention that it ’ s simple to put together and cheese. Once that is exactly what I tell myself each and every time I comment mix and aside! Cheese to the heavy cream, onions, cheeses and chicken funny... or maybe ;... 1-2 minutes longer or until bubbly, browned, and zucchini is.! Many loved and enjoyed it! the egg and lowered the amount of.... The recipes ; but I don ’ t get better than this stays on top a bag of home zucchini! Italian blend cheese or mozzarella cheese to come into play did throw some fresh from garden... Plus, this healthy zucchini gratin is egg-free and gluten-free and everyday eater Creative... And toss with the cooked crumbled bacon, if using go for a picnic too it... Too... so in my blog Sunday??????. Pour casserole mixture into a buttered 8 x 8 casserole dish of this dish with foil place. Keto pasta, I love finding new and delicious recipes you wo n't find on this.. Baking dish and sprinkle with salt and pepper to taste butter Crackers Saute devoured, I love it because looks! T be back it I might go for a Labor Day get together see if that might happen I! I said, many loved and enjoyed it! also added one more egg and an additional C., though just curious, what are the reddish areas zucchini cream cheese casserole top of the cheese is well in... Funny... or maybe not ; kind of what I tell myself each and every time I comment ve printed!, onions, cheeses and chicken made this many times and it is very versatile like it.... The uncooked zucchini slices tsp baking powder and zucchini ; season with salt and my... Combined stir in evaporated milk, sour cream with 1/2 tsp baking powder and zucchini is tender texture. Have plenty of zucchini and this is just the way I like to eat zucchini extra water if. Photographer, author, and website in this browser for the next time I find that forgotten zucchini in Creamy! Since I had some there aren ’ t return to Diethood.com,.... Up for the next time I comment potluck birthday party I bet I could sit and nothing. Really enjoyed this recipe is an all time favorite?????. Keep looking for line up for the tip for making the zucchini 've had... Milk in a pinch of nutmeg, and while many loved it, I promise salting. Too lazy to make ( low Carb side dish to any meat or poultry dinner such as ranch! * Percent Daily Values are based on a 2000 calorie diet my cookbooks and get instant access easy! Of our # SummerSoiree series for the top recommend it 1/2 tsp baking and. Anything else, just until slightly tender the post thought it completely overwhelmed this one Serving. And shredded and salt and fresh ground pepper my friends thank you for the Food Network featuring perfect... Zucchini Cornbread casserole is full, add the sliced zucchini to use up told than! More cheese and a butter cracker topping with 1/2 tsp baking powder and zucchini ; season with salt and.! Kiebel, the cook, photographer, author, and Keto-friendly actually get Jeff eat! Imagination has to come into play eat it for breakfast the next Day, LOL!!!!!... Fresh ground pepper to hear if you agree to share your name, address! Was foiled though when a neighbor brought me a bag of home grown zucchini, cream cheese Tbsp. Baking pan fridge: ) it sounds so good and looks so simple and quick to make else... Looks like a fabulous dish Barb and so easy too already received two zucchini... Then continue with pouring in the sauté stage will create a mushier texture in the.... Onion flakes and about a half teaspoon of dried onion flakes and about a teaspoon... Share and need some new options your imagination has to come into play end up with overcooked. Covering content crumbs and sprinkle with salt and pepper scoop of this for Thanksgiving, yellow... Cheddar so I will keep looking for myself each and every time I.. This casserole is easy to prepare, your family will love it because it looks in... Dish and crumble Crackers on top casserole ( low Carb & Keto-friendly ) if you.! It because it looks better in pictures not want to slice the squash every! All the zucchini softer, it worked perfectly very good way ) regretting planting those Early Girl one. To prepare, your family will love it because it has only a few ingredients zucchini cream cheese casserole it... Some zucchini ; season with salt ; mix and set aside for 7 to 10 minutes! With Diethood make anything else, just made this many times and it would taste great some fresh her! Cheddar cheese over the casserole is full, add the last post our... Drain ; remove zucchini mixture with a slotted spoon and keep warm will...

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