Pin 134. Recipe for Watermelon Cookies: Watermelon Cookies. Remove from oven and allow cookies to cool on baking sheets for 5 minutes. Do not allow cookies to get too brown or you'll have dry crumbly cookies. Great recipe for Watermelon Cookies. From Pillsbury, I think. #diwali. Lift carefully. Kids love to help with and eat these. Cut circles in half. Bake 9 to 11 minutes or until firm. Press iced side of cookie into sugars, lining up bottom of cookie with Dark Green sugars. In separate bowl stir together egg white and water. Cool 1 minute on cookie sheet and then remove to wire racks to cool completely. Makes about 60 cookies. Cookie Recipes picnic cookies watermelon cookies. You’ll also want to check out the other delicious recipes in the […] Reply. 4.19 from 11 votes. Shape dough into a ball; cover and chill at least 3 hours. Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray. Bake 8-11 minutes or until set. Cut each slice in half and place on ungreased cookie sheet, 2 inches apart, reshaping as necessary. Now first put white, and stuff red role into it tight,then put this role into green roti and role it tight and put this in fridge for 1/2 hours I was inspired by some cute little cupcakes at a local bakery and just knew I wanted to transform them into cookies. Cut cookies in 1/2 place on an ungreased cookie sheet. Press several chocolate mini-morsels in each cookie. Pipe icing onto cookies using spatula to smooth. Preheat oven to 350 degrees. Really cute for 4th of July or other summer party. Watermelon Cookies Recipe - Powered By Mom says: October 2, 2019 at 11:51 pm […] can find the full recipe and tutorial HERE over at This N That with Olivia. Using pull-out dot technique, pipe seeds on cookies. Share 18. I didn’t even know they had watermelon flavored Jello! Since I didn’t pay attention when I was buying my Jello, we ended up with strawberry flavored batter and watermelon flavor sprinkled on top! After taking them out of the oven, immediately cut cookies in half while hot. Beat at medium speed, scraping bowl often, until creamy. Leave a Reply Cancel reply. Brush the edge of each cookie. Combine butter and sugar in bowl. The original recipe for these Easy Jello Flavored Cookies suggests to use the same flavor for the batter and to sprinkle on top. Ingredients 1 roll sugar cookie dough 1 can Hot Pink Icing 1/8 cup Mini-Chocolate Chips 15-20 drops Green Food Coloring; Instructions . Cut with a 3 inch round cookie cuter, dipping cutter into flour between cuts. Press a few chips into each. Place on ungreased cookie sheet. STEP 1. Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white … Lightly press mini chocolate chips into the red part of each cookie slice. I have used mini chocolate chips or chopped chocolate chips rather than chopped baking chocolate; you could probably also use small pieces of raisins for seeds. Your email address will not be published. 152 Shares. Divide dough in half; store one portion in refrigerator. Bake for 6-8 minutes, checking after 6 minutes (mine were perfect in 7 minutes). Remove to wire cooling rack and allow to cool completely. Prepare bag with tip 3 and black icing. Unwrap dough and cut into slices just under 1/4 inch. Much less complicated than they look. Using reserved bags of sugars, fill in any gaps. Cookies will be slightly puffed but not browned. Add egg, vanilla and red food color; continue beating until well mixed. Place on an ungreased cookie sheet. Press in mini chocolate chips to make watermelon seeds. Cut dough with a 3 inch rough cookie cutter. Sprinkle sugar on edges. Using Black icing color, tint ¼ cup icing black. Tweet. Print Recipe Pin Recipe. 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