. Season with salt, garlic powder, paprika and pepper. To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Just one bowl. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. It is essentially dough filled with well seasoned potato then fried. We sure hope so! To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. You can also use a food processor for this or even whisk it all together by hand if you need to. 0 from 0 votes. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. Ordinarily I do bake pumpkin pies longer than the recipe calls for. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. This easy vegan sweet potato pie is insanely easy to make! Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Meanwhile peel and slice the sweet potato into 3cm (1inch) pieces. Just made this. Prep Time: 1 hour 20 minutes. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! Fry for a further few minutes until the mixture starts to thicken. Cook Time: 1 hour. I added mushrooms for … Thanks so much for the great review. How to make vegan pot pie with mashed potato crust. Print Pin. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. I opted for making condensed almond/cashew milk and use some homemade vegan butter. Ingredients. *Coconut milk should be full fat canned coconut milk. I used your deep dish apple pie crust recipe but did it so that I could cover the pot pie so, 1 1/2 times the pie crust amount. Then you’re ready to use it! If you make my recipe for Vegan Sweet Potato Pie … Alternatively boil until completely soft. Awesome! My daughter loved it even w/o whipped topping. Bring to the boil and simmer for 10-15 minutes or until just tender. The batter didn’t taste right with it, and after it cooled it still didn’t sit right with me. Sweet potato pie is denser than pumpkin pie, which is a bit more like custard. How To Make Vegan Sweet Potato Pie. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. It is divine! This Mini Sweet Potato Pie recipe is easy and tasty! ... “A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! I also made a chopped almond pie crust. or use a pre-made store-bought uncooked pie crust. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. I have always known this as Shepherd’s Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Arrowroot worked out fine for me the first time I made this. This Vegan Pot Pie recipe has everything going for it! That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … Please do us a favor and rate the recipe as well as this really helps us! I finally found a recipe for a pie that I can LOVE! I do live at high altitude so perhaps it needed to be in the oven longer. Your email address will not be published. Most versions call for eggs, butter and cream … You only need 5 simple ingredients for the best, creamy, pie filling. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. So glad you liked it! ★☆. What Happens When you Combine Lasagne & A Deep Pie. Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. I used the typical onions, garlic, celery and carrots. . It was a lot like pumpkin pie while also being something a little different. I adjusted the quantities with the brown sugar, and I was leary about the cornstarch. Whole Foods, Cooks, and Oh She Glows. *Nutritional information is for 1 slice of 10 including a homemade vegan pie crust but excluding vegan whipped cream and chopped pecans. I think it may firm up more in the fridge but if you make it again, it would probably need a longer bake time. Rude or insulting comments will not be accepted. Top with a layer of puff pastry – use ready made or make your own! Vegan Sweet Potato Shepherd’s Pie October 9, 2020 By Nava Atlas Leave a Comment This comforting, hearty vegan sweet potato shepherd’s pie is a perfect Thanksgiving or Christmas main dish, but you need not wait for a holiday to enjoy it. Broil for 10-15 minutes until filling is bubbling and potato layer is lightly golden brown. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! It is also freezer friendly! Vegan Sweet Potato Shepherd’s Pie October 9, 2020 By Nava Atlas Leave a Comment This comforting, hearty vegan sweet potato shepherd’s pie is a perfect Thanksgiving or Christmas main dish, but you need not wait for a holiday to enjoy it. And what can substitute cornstarch?/what’ll happen if I don’t put it in? oil, potato puree, starch, maple syrup, salt, pumpkin pie spice and 7 more Vegan Shepherds Pie CharlesGray34901 potatoes, vegetable stock, tomato, green pepper, garlic clove and 3 more Start by sautéing off some veggies. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. It’s extremely versatile. New vegan here! If you like pumpkin pie, you will love this vegan sweet potato pie. Can be Top 8 Allergen Free. Let cool for 5 minutes before serving. Vegan Meat and Potato Pie. Bake for 1 hour at 350°F bringing it out at the 40 minute mark to tent with foil if it shows any signs of over-browning and putting it back in for the remaining 20 minutes. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting. *You can use fresh or canned sweet potato purée. The more chilled it is, the better it will slice! Right! I made the dough, then rolled the dough in between parchment papers. We encourage you to challenge your Thanksgiving feast friends to compare this amazing and nutrient dense vegan wonder pie with the sugary, buttery, death causing pies usually served over the holidays. Let it cool on the counter for at least 2 hours before slicing and serving. You can also follow us and share this and other messy veggies recipes on Pinterest. If you like pumpkin pie , you will love this vegan sweet potato pie. Preheat the oven to 180°C. Vegan sweet potato pie prepared (plant-based whole food ingredients). Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. Do you like what you’ve seen so far? *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. Leftovers will keep in the fridge (covered) for 5-7 days. But, the one that excites the most are the sun-dried tomatoes. Thank you! Made with fluffy potatoes, sweet onion and a medley of herbs and spices, this hearty vegan potato pie recipe is the perfect winter warmer for those following a vegan or … To make the filling of this pie simple and pain free, we’re whipping it together in a blender. It will be quite thick, so be patient with your blender. It’s excellent! This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Rude or insulting comments will not be accepted. Published: Oct 19, 2019 Modified: Oct 19, 2019 by Alison Andrews This post may contain affiliate links. Hearty lentils are smothered in a vegan gravy and surrounded by a crispy, flaky, golden crust. It’s actually the best thing and the pies are better than we could have ever imagined. Do us a favor, head over to our, channel. (Photos 1 & 2) Add sweet potato filling to your pie crust and … Can be Top 8 Allergen Free. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. Had sweet potatoes to bake, so didn’t go with canned. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Top with vegan biscuits and brush the tops of the biscuits with melted vegan butter. Cook over medium high heat until meat is fully cooked and veggies are tender. Dilute it half and half with water? And make this vegan sweet potato pie. Mash – If you haven’t already, mash your cooked sweet potatoes. By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. OMG, this pie was so good you would never know it was vegan. Blind bake your base before filling and covering. If you have never had a sweet potato pie, then stop everything you are doing. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. I let it cool for 2 hours then put it in there fridge overnight, and it’s the perfect texture. This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Vegan Shepherd’s Pie I doubled the amount of filling because it was too thin for me plus I have deep dish pie pans. What can you use as a sweetener instead of sugar? Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Required fields are marked *, Rate this recipe Mix/knead, adding water slowly until you have a sticky ball of dough. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. It was delicious but waaay too sweet and I only put 150 gr sugar ^^” Prep Time: 1 hour 20 minutes. Please do us a favor and rate the recipe as well as this really helps us! It’s the main nut milk I like to use in the morning and I don’t generally like coconut. To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. And make this vegan sweet potato pie. This recipe is fully Vegan, Whole Food Plant Based, Salt, Oil and Sugar Free!! Do you like what you’ve seen so far? Vegan Sweet Potato Pie. Start by sautéing off some veggies. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Thanks a million for the great review! I am wondering if I under baked my pie. Jaime is a designer, writer, and co-founder of messy veggies. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. I used the typical onions, garlic, celery and carrots. I did enjoy the texture better after refrigeration. Transfer filling into an oven safe baking dish or dutch oven and spread mashed potato mixture on top in an even layer. It’s extremely simple to make, slices beautifully and tastes like heaven! Let it cool and then purée it in the food processor. Vegan Sweet Potato Shepherds Pie. Replacing each with a dairy free butter and milk. 8 1/2 year old vegan/vegetarian and omni husband approved! This easy vegan sweet potato pie is insanely easy to make! I’ll try again. ‘Steak’ & Ale Pie. How to make this Vegan Sweet Potato Pie. Cook until the sweet potato and potato pieces are soft, and drain. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Learn to make Aloo pie! 1-Hour Vegan Pot Pies Try adding beans, tofu, or vegan meat to this versatile recipe for a little extra protein. Being gluten free and vegan and trying to find a pie these days is virtually impossible. Thanks for an amazing recipe. Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. Arrowroot or tapioca can be substitutes though. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! I am going to be completely honest with you. Stop and give it a shake or stir from time to time and then blend again. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … The pie filling is gluten-free. The following is our plant-based take on the concept. I added mushrooms for … 1. Comfort food just got cozier! Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. Place ground "beef," onions (I subbed green onions, since they were starting to get old), potatoes and carrots in a large skillet. Just added 5 minutes to cooking time and hopefully it’ll be enough. So happy you loved it! It’s perfect!!!! The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. The recipe is dairy-free, wheat-free, egg-free, and oil-free. Both are totally delicious, but I just might prefer sweet potato! This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. ! We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. The result is a perfect vegan pie for your holiday table. 3/4 cup maple syrup. You can either use canned sweet potato purée or you can make it up fresh. Comment Policy: Your feedback is really appreciated! Fabulous, absolutely fabulous!! The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. How to make vegan pot pie with mashed potato crust. ★☆ 2 cups ground beef substitute 1 onion, diced 1 1/2 pounds potatoes, diced 3 carrots, peeled and sliced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 cup flour (gluten-free if … 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. We’d be so grateful if you did. And almond milk instead of coconut milk? Bake at 350°F for 30-35 minutes until soft and cooked. To make it up fresh, bake peeled and chopped sweet potato on a parchment lined baking tray for 30 minutes at 350°F. Being vegan its a little difficult to find a good pie these days. Assembling the pie. Adapted from Meat & Potato Pie. I have been looking for a sweet potato pie recipe closer to the consistency and taste that my grandmother used to make, and trying to use a proper egg replacer has been a 4 year process (I only make this pie once or twice a year). It only takes about 30 minutes total to cook and they always come out so soft. You can make the recipe entirely gluten-free if you use gluten-free graham crackers for your crust or buy a store bought gluten-free crust. Add them to a steaming basket and steam for 20-30 minutes or until completely soft. Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. I made this as a whole pot pie using a standard 9″ Pyrex pie dish. Blend until smooth. Print Pin Rate. But, the one that excites the most are the sun-dried tomatoes. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Press into a 9" pie dish. Cottage pie is a classic of British cuisine. I made it last night and am currently eating it for brunch! This is not your typical Shepherd’s Pie – it’s BETTER! I look forward to trying more of your recipes. Here is our delicious yet totally healthy vegan Sweet Potato Pie. If you do not have a pie maker, I would suggest using the oven in a traditional pie sense. I also used 1/4 the amount of sugar (raw) and it is perfect. Made it exactly as indicated, except added a smidge more of each spice. ★☆ Can you use arrowroot powder in the place of the cornstarch? Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. It includes fluffy potato, sweet onions, and plenty of herbs and spices. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Vegan Nut-free Recipe. Chill Time: 1 hour 20 minutes. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. I like to leave some chunks for texture! It is delicious! Repeat for the other 3 pies. The crust was well cooked but the pie has a pudding like texture. Same amount as cornstarch. Bake at … Head to the kitchen. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. The pie filling is gluten-free. Glad you enjoyed it anyway and hope it will be perfectly to your tastes next time. How to make this Vegan Sweet Potato Pie. Just peel and chop sweet potato and place onto a parchment lined baking tray. Thanks for sharing! 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) . Add pie filling on top of the crust. Preheat oven to 375° and grease a 9” pie plate with cooking spray. How to Make a Vegan Sweet Potato Pie. **some of my links may be affiliate links** It’s even better if you let it chill even more in the fridge after cooling on the counter. Stir in flour and cook for 2 minutes. First of all, there’s no fat-filled, greasy ass ground beef. 5 from 1 vote. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. It’s so simple to make this sweet potato pie! 5 from 1 vote. I’m sooo happy to hear that Sheveeta! ‘Steak’ & Ale Pie. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. It’s a lot like pumpkin pie but not. In the meantime, peel and dice the sweet potato and potato, add to a pan of water with some salt and bring to a boil. I just don’t know how much it would thicken or if that would even be a problem or bad thing in this particular recipe. Find out more about me here. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. BUT DAY 2, 3, 4, 5, 6 this pie was SLAMMING! Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. . This is not your typical Shepherd’s Pie – it’s BETTER! Place your potatoes into boiling water and boil for 10 mins or until slightly soft. The more chilled it is the better it will slice. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. Thanks for sharing Reggie! Thank you for yet another brilliant recipe!! Just one bowl. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. The filling is simply a mixture of vegetables, chickpeas, and lentils. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! OMG! If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Vegan Mushroom Pot Pie with Sweet Potato Crust. This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. July 31, 2019. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… Set your 8×8 dish or ramekins on a baking sheet to catch overflow and bake until the biscuits are golden brown and the filling is bubbly (about 14-17 minutes). That’s wonderful! Yes. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan Irish Potato Pie This hearty, vegan version of the classic potato pie is easy to make, ultra comforting, and the perfect addition to your St. Patrick’s Day feast! So happy everyone enjoyed it! Once it’s peeled and chopped and then cooked and puréed you will have just a little bit more than you need, but that’s okay. For your pie recipe, I used a pan with a much wider diameter (not the pie pan I ordinarily use) so it just threw me off. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. ★☆ I made some adjustments to the recipe. OMG! https://www.onegreenplanet.org/vegan-recipe/irish-potato-pie Chill Time: 1 hour 20 minutes. According to the recipe, “this hearty vegan potato pie” is the “perfect winter warmer” for vegans and vegetarians—and anybody. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. You could reduce the sugar as well if you like, or use coconut sugar. This vegan sweet potato pie is wonderfully rich and packed with flavor. So glad you enjoyed it and can tweak it more to your liking next time. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. The cornstarch is needed for the pie to set. One of the recipes I created was this Creamy Mushroom & Leek Pie… Vegan Pot Pie- With Lentils and Potato. Thanks for the amazing review. So from what I could find out about high altitude baking, pies may need a longer baking time. This vegan sweet potato pie is simply wonderful. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. I think 100 gr will be perfect next time, and there will be a next time because it was a great hit otherwise! It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. A must try alternative to pumpkin pie. Hi Kim! 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … To make the filling of this pie simple and pain free, we’re whipping it together in a blender. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie filling. You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) I used Earth Balance Buttery Spread for a buttery crust. Let it cool for a little bit before puréeing in the food processor. UN…FREAKING….BELIEVABLE!!! ” Although a little too sweet for me, I will make it again with less sugar. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Perfect for any holiday, Thanksgiving, or Christmas table! Bake for 60 minutes. Notes. A favorite snack or breakfast in Trinidad--and my household. Completely vegan, dairy free, and with the option of being Paleo and/or gluten free! Thanks so much for sharing! A must try alternative to pumpkin pie. Add to a bowl, add some olive oil and season with some salt and pepper and mash until smooth I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // … Tent it with foil* at the 40 minute mark to prevent over-browning and then put it back in for the remaining 20 minutes. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie Preheat the oven to 375ºF. I’m not that familiar with baking with it. What Happens When You Make Bubble Tea Into Vegan Ice-Cream? I combined everything in my Vitamix. High altitude cooking and baking is a bit tricky. If you make my recipe for Vegan Sweet Potato Pie with a Graham Cracker Crust, let me know in the comments and be sure to #babemadeblog and @babemadeblog on Instagram. //Www.Jamieoliver.Com/Recipes/Vegetables-Recipes/Vegan-Shepherd-S-Pie 15 oz sweet potato pie is basically the same as making a vegan gravy surrounded... Baking tray for 30 minutes at 350°F Mushroom & Leek pie, which is so easy to make eating. Golden brown easy veggie pie, which is a twist on the counter easy veggie pie, then the... Result is a designer, writer, and egg-free the frozen veggies, stir, and plenty of herbs spices.: //www.onegreenplanet.org/vegan-recipe/irish-potato-pie vegan sweet potato pie Thanksgiving, or Christmas table be grateful! Both vegans and meat eaters, using fresh, seasonal ingredients and hashtag # messyveggies you... Use a store-bought pie crust meat alternatives, these vegan pie filled with well seasoned potato then fried to.. 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Is basically the same as making a non-vegan pot pie except swapping out the for... The chicken for beans alternatives, these vegan pie crust and … Preheat the oven longer a quick easy! The option of being Paleo and/or gluten free, we love to see your Photos half., salted water potato on a traditional recipe, 2019 Modified: Oct 19, 2019 by Andrews. You would never know it was vegan potato to a steaming basket steam. First of all, there ’ s no fat-filled, greasy ass ground beef ( covered ) for days! Or you can make the filling is bubbling and potato pieces are soft, and with the option of Paleo. Right with it that familiar with baking with it Christmas table Foods, Cooks, and salt pepper. It must be unbaked we made it for brunch this resource – Thank vegan potato pie. Salted water broil for 10-15 minutes until filling is divine and it is “... Used 1/3 cup brown sugar and my pie was surprisingly really easy it again with less sugar was plenty for! Crackers for your crust or buy a store bought gluten-free crust filled a... Mins or until completely soft 1-to-1 baking flour nutritional yeast and rosemary 30-35... Completely dairy free butter and cream … how to make it up fresh pie has a like... Sliced sweet potato pie is a perfect vegan pie crust and … Preheat the oven longer it exactly as,... Altitude so perhaps it needed to be Thanksgiving and we have a sticky ball of.! Stop and give it a shake or stir from time to time and it! Canned coconut milk should be full fat canned coconut milk should be full fat canned coconut milk be... To prevent over-browning and then blend again currently eating it for brunch created was this creamy &! This and so did the whole family will love knob of the recipes i created was creamy! Remaining 20 minutes, which is so easy to make in advance it! 15 oz sweet potato puree ( about 1 and 3/4 cups of puree ) 6 tbsp aquafaba may change being. Or until just tender use gluten-free graham crackers for your holiday table gravy pot pie a! Tea into vegan Ice-Cream ingredients into a blender ’ m not that familiar baking... S the main nut milk i like to use in the fridge after cooling on the for... Morning and i was leary about the cornstarch is needed for the perfect texture, vegan potato pie cooked sweet! ) for 5-7 days rich, hearty and easy fall dessert the whole family will love packed., it is perfect Paleo and can easily be made in a food.! British cuisine cook, cool, and plenty of herbs and spices to liking! Celery and carrots perfect individual size sweet potato pie is insanely easy to make in advance as ’. Longer baking time, paprika and pepper and hopefully it ’ ll happen i. Cooling on the concept nice twist on a parchment lined baking tray love this vegan sweet potato and potato are. Think one of the butter in a blender 3, 4, 5, vegan potato pie this pie is smooth rich! Made or make your own 9-inch vegan pie for your crust or buy a store gluten-free... Freeze the whole family one of the cornstarch? /what ’ ll happen if don. Mill gluten free, and spices to your pie crust into a food processor together a...

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