Line a cookie sheet with parchment paper. I’m so glad to hear you enjoy them! i forgot to sift the flour and used the egg including the whites, will it make the cookies hard? That is one big ball of dough. AND if I could give this recipe 10 stars I would. So on this snowy day I decided to do research and chose your recipe to try. These cookies are perfect. Thank you so very much! Hi! Thank you for sharing the recipe! Whisk in the egg, egg yolk and vanilla extract until combined. Rave reviews. I may have had a couple for breakfast last week too. Thank you so much! I love your recipe, the cookies always come out tasting great!! I refrigerated the dough for about 3-4 hours which I certainly think is needed as it really is soft beforehand. They’re perfect and we get so many compliments on them. Do not overmix – the less you mix, the softer the cookies will be. It sounds like you might be over measuring the flour and adding a bit too much. But this one is truly one of the best I’ve tried! Thanks! Hi Yasmin, I always use unsalted butter unless otherwise stated. Chocolate Chip Cookie Dough Ice Cream Cake, Keywords: chewy chocolate chip cookies, chewy chocolate chip cookies recipe, best chocolate chip cookies, best chocolate chip cookies recipe, best chocolate chip cookies ever, best chocolate chip cookies in the world, easy chocolate chip cookies, easy chocolate chip cookies recipe, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I’ve been using your recipe with a couple minor tweaks (baking powder instead of soda and room temperature butter) and thanks to you am now the chocolate chip cookie guy among friends and co-workers. Thanks Amy! There’s actually several different sources for converting cups to grams and they all seem to have slightly different conversions. So that would work. Just want to ask what kind of sugar do you use? You definitely got the ratio down perfectly! Made these for the first time last night and they’re all but gone. Hmmm hard to say for sure. These are, hands down, the best chocolate chip cookies I have found yet. Made these today as a treat to take to my father in law who is recovering from surgery….Big time hit! They remind me of a Mrs. Fields cookie, but without the $2 price tag. You can use unsalted butter, but might want to add some salt yourself – probably 1/2 tsp. It’s hard to know what went wrong without being there. This is one of the BEST Chocolate Chip Cookie recipes ever! My understanding though is that it should be fine. I even put the dough in the refrigerator for several hours prior to baking. Taste was great, cool texture. Hi! ???? I just ate one warm from the oven and they are to die for. Dear Shiran, my sister and I been looking for the melt in the mouth chocolate cookies and we have decided to tryout yours it’s currently sitting in the fridge waiting for be baked! This recipe makes amazing cookies! The center of the cookie will still look a little undercooked, but that’s ok. 8. Thank you for sharing this recipe. The longer you chill it, the less it would spread. תפרסמי אצלך את המתכון האהוב עליכם במשפחה ואגב, תנסי גם את העוגיות פודינג וניל שמופיעות אצלי בבלוג, הן הכי רכות שיש! I would be proud to give them out. I’m so glad everyone enjoyed them! ? This easy chocolate chip cookies recipe can be made with no dough chilling. It will be a more traditional chocolate chip cookie taste with the salt. I thought I had at least a stick of butter… apparently not! Good luck . Also, do I need to refrigerate the rolled cookie dough before putting it into the oven to prevent spreading? Never had a problem. Cornstarch in chocolate chip cookies?Who knew. Hi Shiran! I am thinking of making these for my daughters birthday for her to take to school for her class. Seems to help if the dough is chilled. I always chill them and they turn out super thick. Double checked through all steps/ingredients/temps. I am totally going to make these this weekend. Seriously. These are hands down the best chocolate chip cookies I have ever made!!! Sooooo good. Favorite chocolate chip recipe! Hmm, it’s so hard to say without being there. Really simple and quick to make. I have so many chocolate chip cookie recipes pinned and could not remember which one! Scoop out each cookie using a 1/4 cup measuring spoon. They remind me of a soft sugar cookie with brown sugar and chocolate chips added rather than a true CC cookie. This is now my go-to recipe when I take a meal to a family or to appreciate those that help me in my classroom. Good, just not quite the traditional CC cookie. I’m sure they will be delicious. I tried and tested so many recipes, and was never pleased with anything. I haven’t made these specific cookies as a chocolate cookie, but if I were going to I’d try adding 1/2 cup of cocoa powder and reducing the flour by that much and see how that turns out. CHEWY CHOCOLATE CHUNK COOKIES (uses cornstarch) – adapted from Sally’s Baking Addiction INGREDIENTS 2 and 1/4 cups all-purpose flour 1 teaspoon baking soda It’s possible that ingredients were measured a little differently. I made these cookies the other night and they were the best cookies ever! It’s hard to say for sure without being there. I’m sorry. Hi Juanita, I have another recipe for oatmeal cookies if you want to try it. Thank you so much Sue! 3. In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda. In a large bowl, place the melted butter, granulated sugar and brown sugar. I’m sorry! The cookies … Exactly!!!!!! I’ve made these cookies a couple of times already and they are very good. I suggest next time to chill the dough for 24 hours, and see if it makes any difference. I’m using the same stuff, following the recipe the same way. I’m so glad everyone enjoyed them! It’s hard to say without being there. They turned out soft and delicious even though they were smaller than yours. I’ve refrigerated all batches overnight and made sure my oven was set to 325 for 12 minutes. . I made them (added some baking powder) and waited till this morning to bake them. Cookies will appear undone but will continue to bake on the warm baking sheet. Neither does looking at melty chocolate chip cookie pictures. I’m so glad to hear you and your friends liked it Gemma! This is by far the best chocolate chip cookies I’ve ever made. I tried these today, and SUCCESS! And because the cookie was SO thick, you could pile more into every bite. I just have one question. I’m glad I can help, Cassie The chilling should definitely help! Hmm, I’m not sure why. I hope you and your sister will enjoy the cookies! Thank you! Where has this recipe been all my life? I did not put fairy liquid in the biscuits, but I assume the amount of soda and baking powder had something to do with the weird taste. Gluten-free citrus macaroons, absolutely. Thanks for following up, Shiran!! I’ve made about 4 batches now and the first batch I made came out perfect. Overmixing will make cookies tough. You have to try them They are super chewy! I’ll update that. The PERFECT chocolate chip cookie, hands down. That’s so sweet and kind of you to share, thank you so much You can simply add 2 teaspoons of cornstarch (without changing anything else in the recipe) and mix it with the flour. I actually just made two batches of cookies with your recipe, and I’m chilling one batch overnight. Thanks for sharing this recipe! Plus, tips for what makes cookies soft and chewy, and how to keep cookies … Do you think it would work for oatmeal raisin? Thank you!! Sweet. But trust me – it’s necessary. Reeses Peanut Butter Chocolate Chip Cookie Cake We love how soft and chewy they stay. You can shape the dough into taller mounds or freeze the cookie sheet after shaping the cookies and placing them on it, and bake straight from the freezer (you might need to add 1-2 minutes to the baking time). I’m glad they were a success! Thanks! Used this recipe quite a few times now and every batch has come out amazing. I’m glad it worked out! Truly the one and only cookie … Everything is mixed by hand. The bad thing is you might have to keep making them over and over and over…, Chocolate Chip Cookie Cake Could you tell me what I need to do differently?! For the cookies in the photos I refrigerated the dough for 1-2 days so they kept their shape well during baking. For the longest time I could reliably make just about any cookie other than chocolate chip. I used milk chocolate chips and I almost like those better than semisweet. A little bit of cornstarch makes your cookies perfectly chewy. *. I had not made them in a couple years and could no longer remember the recipe. It could be the mixing, make sure you mix the ingredients in the right order, until fully combined. Thanks :)? Add the eggs and vanilla extract and mix until well combined. By the way you are so pretty! Hi Shiran I made a batch and they tasted great but the texture was wrong it was more like a cake or sponge, Still good but where did I go wrong . And 3) if I use a normal cookie scooper, how big do you think the cookies will turn out? I also had no cornstarch but substituted 2tsp of flour (something I found on line as an acceptable substitute but maybe not for baking? These do turn out chewy if not over baked. Also, can I add cocoa powder to this dough to make it into a chocolate cookie? Hi Leah. My daughter and I love to bake them! I can bet you I’ve tried almost a hundred cookie recipes . That’s so great to hear! The other option is to add more flour, but that will change the consistency of the cookie and make it denser. I will come back and provide rating. Preferably you should chill the dough overnight. That should be fine. My kids loved them and call them double stuffed cookies. Cream butter and sugars together in a large mixing bowl until light and fluffy, about 3-4 minutes. Hi Erin! Then I made a batch with chocolate chips and another with chocolate chips and walnuts my favorite and both of those were delicious. I find them to be more dense than cakey though. Like you, I am always looking for the perfect one. While chilling, the flour absorbs the liquids which therefore leads to thicker, less-spreading cookies. Couldn’t have been better. She had been wanting to make chocolate chip cookies since she successfully prepared a wonderful batch of blueberry muffins last week. Can’t wait to try this recipe! Thank you for sharing your special talents! 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