When you’ve minced all of the garlic, set aside the equivalent of 1 clove. A bargain! Once the whole cucumber is completely open (usually into 4 long sectional pieces), cut it at a 45-degree angle into bite-sized pieces. As you’re selecting cucumbers, it’s best to use ones that have fewer seeds like English or Persian cucumbers, but you can use any kind you have on hand––just be sure to deseed as needed. Sweet and Spicy Cucumber Salad from An Edible Mosaic; Smashed Asian Cucumber Salad from The Woks of Life; Print. Learn how your comment data is processed. Spiralized Refrigerator Quick Dill Pickles. Instructions First prepare the garlic. That will give me a flavour of the city when I go back definitely to Europe . I cooked the garlic finely minced in the oil, without burning it and for the 2 minutes added all the ingredients including the prescribed 2 tsp salt. Using the back of a knife or cleaver, bash the cucumber to flatten and cut into 5 cm chunks, then add to a serving bowl. TheWoksofLife.com is written and produced for informational purposes only. Various online calculators also provide different results, depending on their sources. Cook lightly for 2-3 minutes. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the cucumber slices for 1 or 2 hours. 8. Get the Smashed Asian Cucumber Salad recipe from The Woks of Life. Take care and a big thank you Judy for sharing all these recipes and all your precious tips. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In short, eat plenty of cucumber this summer! Quarter the cucumbers lengthwise. Chinese cucumber salads are hugely popular these days. Sparkling Watermelon Cucumber Sangria. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Chinese Eggplant with Spicy Lao Gan Ma. Looking for more authentic recipes? Cook lightly for 2-3 minutes. I’ll also make this change in the recipe, thanks to you :-). What’s more, I’ve found that a lot of Garlic Cucumber Salad recipes out there offer up substitutions and mixtures of Chinese black vinegar or rice vinegar, and highly variable ratios of raw garlic to cucumber, and soy sauce to sesame oil. Learn how your comment data is processed. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. 7. Foodie Crush. Cucumber sweats too much liquid when (salty) sauce is added. First, you literally use a knife or a meat tenderizer and smash the cucumbers. Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. Cantonese Steamed Fish: A 20 Minute Recipe. Do not let the garlic brown! Get the Smashed Asian Cucumber Salad recipe from The Woks of Life. Highest and best use for cukes from my garden I've ever found. In the US, you might find the odd tabbouleh salad, a dill pickle here and there, and perhaps a pitcher of cucumber water, but people in China take eating cucumbers to a whole new level. I made this salad yesterday to go with the Vegan 1-2-3-4-5 tofu, and I have to say that I finished the dish (we were 2 but my partner reasonably stopped eating before, I didn’t!). Foodie Crush. It was for a smaller portion . Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. Stir thoroughly to coat everything. This Cucumber Yogurt Salad recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. I’m in that July mode of eating juicy watermelon and crunchy cucumbers daily. It only takes 10 minutes to make! It’s an everywhere, anytime snack. Kaitlin is the younger daughter/sister in The Woks of Life family. Added it to the mix and was satisfied. That is a mystery for me but it worked, for every each cucumber! The Woks of Life. In our family, I’m the resident whacky Chinese medicine enthusiast—I drink the elixirs (check out Sarah’s experience from way back when here), read the most books, and enjoy the healing powers of a good Chinese foot massage. Hi Alison, you can keep it in the fridge for an hour before serving, or longer if you don’t mix the sauce in. It only takes 10 minutes to make! According to TCM (Traditional Chinese Medicine), cucumber cleanses and detoxifies, it helps reduce high blood pressure, and, with its “cooling” element, also eases the internal heat of the body. In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. How Sweet It Is. Tap here to receive our FREE top 25 recipe book! Pai Huang Gua is a traditional Chinese starter originating from the Hunan province. Thanks. Seems weird, but in Chinese cooking, uncooked vs. cooked oil have different flavors and are treated as such! Made this earlier today and it was amazing. On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. Perfect recipe! Wash the cucumbers and pat them dry with a clean towel. Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. But I don’t think that helps you going over your wish to be here… But I do definitely get your point though ;-) What a wonderful incredible city <3, Thank you, Nico :-) Now I can only get my doses of Shanghai through Chinese dramas taking place in Shanghai :-(, Mmmmm… :-( I adjusted the salt level to reduce by a 1/2 teaspoon, but my aim for the recipe was to make a very flavorful, almost pickled quality. Sweet and Spicy Smashed Cucumber Salad. This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. I was obsessed with it. Posted: December 20, 2020 231 Comments Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). After that, you let them sit for a bit covered in salt and sugar. Factors such as brands purchased, natural variations in fresh ingredients, etc. Smashed Cucumbers (Pai Huang Gua) Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Two thumbs up for trying the recipe :-), I have a lot of cucumbers coming out of my garden this week and it is a good thing because we LOVE this salad! :). Thank you for the inspiration have masses of cucumber in the garden and so am happy to adapt. T mention that I know my family will eat has landed me back here. ” < 3 Thank you the! Seems weird, but in Chinese cooking, uncooked vs. cooked oil have different flavors and are treated such... I make this on a weekly basis during the summer because it ’ s make the.... Addicted to smashed cucumber salad with Asian flavors that would pair well with the oil before adding to salad. 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