Let cake cool in pan on a rack for 10-15 minutes, then invert the pan onto the rack to release the cake, remove the parchment from the bottom, and flip back right side up onto a cake plate. Add the vanilla extract and beat briefly to combine. This helps the cake hold its shape when cutting. Otherwise this cake is amazing. Like this recipe? Hi Ana, I’m glad you enjoyed the flavor of the cake! I will make this cake again. Allow cakes to cool completely in the pans set on a wire rack. If so, how much less time do I need to bake them? I tried this recipe last weekend for my husband’s birthday. Neither flavor overpowers the other, but each is distinct in every bite. Preheat Oven – Preheat oven to 325 F degrees. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Lemony deliciousness! Would that work? https://tatyanaseverydayfood.com/recipe-items/lemon-meringue-cake Lemon always tastes like Italy and summer to me, like the summer I spent studying in Rome in college. this one is definitely here to stay. I had just made lemon curd so I sacrificed a tablespoon to add to the frosting. I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. Cake will keep, well-wrapped in the fridge, for up to 4 days. I absolutely love the cake texture and flavor. A very enjoyable cake which I hope to make again. I think we all need a dose of sunshine right now. I made mini cup cakes for my office mates. Hi Sally! I’m not sure what I did differently, followed the recipe the same way both times, but both cakes were absolutely phenomenal! Awesome recipe! I drizzled the lemon syrup over cooling cake & then refrigerated for an hour- then frosted & refrigerated again to set it up perfectly. Easy to fix too! Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. You can add up to 3/4 cup (142g) sprinkles. Once the cake is on the cake plate, poke holes all over the top with a toothpick. I made this lemon cake for my daughter-in-laws birthday. I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. I brought it to a small family dinner party..it was a highlight! I would add about two tbsp less. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy – this should take 2-3 minutes. A lot of lemons were harmed in making this cake, but totally worth it. so good!!! All Rights Reserved. but he had two helpings of this cake!! (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) So glad you enjoyed it <3. Without the buttercream, the cake is kind of gross. You can find more tips in the post on how to prevent a dry or dense cake. PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. The cake’s diminutive size belied its intense, unbelievable lemon flavor. When it comes out clean or just a couple crumbs attached they’re done. The crumbs did not satisfy! This is a tall cake, too, for a single layer cake. If you’re looking for more, you can check out the rest of my single layer cake recipes! Facebook Instagram Pinterest Twitter YouTube LinkedIn. All ages enjoyed it! Hi Deborah – great idea! Time for another layer cake! Filed Under: Cakes, Date Night, Dessert, Recipes, Single Layer Cakes, Spring, Summer, Winter. The first week of every November is all about Thanksgiving Pies. Thanks you! Between the … https://www.womensweeklyfood.com.au/recipes/luscious-lemon-cake-2150 Let cake cool while you prepare the frosting. This was a delicious cake, my only problem was that it was slightly too dense. One of the best cakes I have ever made. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. I feel bad even saying that because I know how lucky I am to be healthy and able to work from home, but there’s no denying the mental and physical toll this time is taking on us all. Its now perfect, gets your salivary glands going! I’m Sally, a cookbook author, photographer, and blogger. Thank you, as always, for your support and constant feedback! The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. The lemon cake batter is velvety and thick. I will never even search for another lemon cake recipe after this. This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese frosting. Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. Beat very well, about 1-2 minutes. The cake stand you see in my pictures is the brand Juliska. With the mixer on low speed, add the dry ingredients just until combined. Besides the flavor and texture, this cake is loved is because of its ease. It takes it over the top. Our Social Communities. Beat on low speed until the batter is smooth, but do not overmix. We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. I added a couple tablespoons of store-bought lemon curd to the frosting to really bring out that brightness, but it’s totally optional and will be just fine without it if you don’t have any lying around. Single Layer Lemon Cake with Lemon Cream Cheese Frosting. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … The most popular request by far being for a small and easy chocolate cake. Absolutely delicious! No need for the lemon curd if you don’t have in your pantry. It’s light and very lemony! I wasn’t sure if that would work so my daughter said, “Mom, just ask Sally in the comments!” Thanks for all the amazing recipes. Thank you so much for the recipe , single layer cakes are so difficult to come by looking forward to more such recipes . I could make a regular funfetti but I am always down for a lemon cake! Prepare cake mix according to package directions, using a greased 9-in. Made this today , without the cream cheese frosting . Sifting the flour aerates it, creating an overall fluffier cake. Set aside. I like to microwave leftover pieces of cake on 50% power for 20 seconds to reheat. Line bottom of cake pan with the parchment. I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. Whisk together and set aside. Thanks for being here. I couldn’t believe it! I will definitely use it for my orders. Will that work? How about changing to a gluten free all purpose flour? Loved the texture and the crumb of this cake. Yay! I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. Scrape batter into the prepared pan and smooth it out with a spatula. Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. The baking time is definitely not enough. But there are definitely a few minor mistakes. Bake time will be longer, but you can use a toothpick to test for doneness. Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. Set the oven at 350 degrees. I think I’m going to start a series on single layer cakes (I guess I have already, since this is the third one I’ve posted in the past couple months). If so, what size? WOW–light, lemony and luscious! This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Yes. An easy recipe to follow – thank you for being very clear and specific about the flour measurements and sifting. The cake was a bit dense though, how can I make my cakes super moist and fluffy? Prep. It was like sunshine. Too good. I'm Katie: attorney by day, baker by night. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. Or use 4 7 inch pans. Besides the flavor and texture, this cake is loved is because of its ease. Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. A very pleasant texture, moist without being sticky or cloying, and a good balance between sweet and tangy flavours. Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. I followed recipe exactly & used the suggested sour cream substitute for the buttermilk. https://www.countryliving.com/food-drinks/recipes/a2268/lemon-cake-clv Do you think it would work? Thank you Meenu, so glad you enjoyed it. So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. Choose from rainbow and ombre cakes, chocolate tortes and more. Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. Finish with the third cake layer and spread the remaining frosting all over the top and sides. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi! This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! I made the cake as instructed. I wondered if it’s possible to bake this as cupcakes instead. And of course, topping the whole thing with a thick layer of smooth lemon cream cheese frosting never hurt anyone. In a small microwave-safe bowl, microwave the lemon juice and sugar on high until bubbling and sugar has melted, about 30 seconds to 1 minute. Yes, you would use one full recipe of lemon curd. Thank you SO much Michelle! All together this cake was AMAZING!! With … This recipe was super easy to follow and the cake is delicious! This sweet and citrusy Blueberry-Lemon Layer Cake gets part of its luscious flavour from the cream cheese, marshmallow creme and Cool Whip filling and icing. Shares. I did add 2 TB more of lemon zest. The icing is truly the “icing on the cake”. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Thank you so much for sharing your genius : ). Current Promotions; Customer Service; Returns & Refunds; Request a Catalog ; Quick Shop; Baker's Rewards Plus; For Home Bakers. Will definitely be making this again. Preheat the oven to 350° and grease a 6” round cake pan. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. I brought it to work and shared it with my coworkers, in the same room, sharing the same knife to cut it, likely less than 6 feet apart. So here’s my go-to chocolate cake recipe. These single layer cake recipes are designed to make cake baking simpler while still giving you irresistible results. Both the juice and zest. Thank you so much for this recipe and for introducing me to lemon cake. Living in a one bedroom apartment in a downtown high rise building was my ideal life just a few months ago, yet now it feels like a prison. I should have used the touch test instead. *if you don’t have buttermilk, you can substitute an equal amount of sour cream or full-fat Greek yogurt, or use 1/2 tablespoon of lemon juice mixed with 1/2 cup of milk and leave to curdle for 5 minutes before using. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! I have a baking business and always go to your blog when I am in need of a new recipe. Use buttermilk for best flavor in the cake, but if you don’t have it I include substitution notes below the recipe. The texture, taste & simple beauty of the single layer was just perfection. Even when the toothpick came out clean, it really wasn’t done. I made the mistake of pouring the syrup over while the warm cake was still in the pan, and when I tried to release it onto a rack it completely fell apart and stuck to everything. Let cake cool completely before frosting. Trying to avoid other people in the hallway, picking up mail, on the street, in the grocery store. This 3 layer lemon layer cake is made completely from scratch with real lemons. So glad you enjoyed it! The thing is, I like cake, but when there’s only two of us around, making a double or triple layer cake … Poured over the top was a citrus glaze made with lemon juice and powdered sugar with grated lemon and tangerine(?) Will one recipe of your lemon curd suffice if I want to add lemon curd between the layers? Single Layer Carrot Cake with Cream Cheese Frosting, Single Layer Gingerbread Cake with Cream Cheese Frosting, Single Layer Guinness Cake with Irish Cream Frosting, Single Layer Chocolate Cake with Chocolate Ganache. So glad this worked for you and thank you for the kind review! Make sure the syrup-soaked cake is completely cooled before you frost. My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? I feel like I’m in a time warp and I’m not entirely sure where the days go, but I did finally manage to get these photos edited and the recipe written up at the request of one of those coworkers, and I think it’s an appropriate one for this moment. 37 Reviews 4.8 out of 5 stars. Make sure you turn the baked cake out onto your serving platter BEFORE you pour the lemon syrup over it. Rub the lemon zest and sugar together before creaming with the butter. Does anyone know if I can make this cake and refrigerate the whole thing overnight so we can eat it tomorrow? In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. The cake itself is VERY buttery. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Recipes; Cake; Single layer cake; Honey Lemon Cake. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. The limoncello frosting is cheesecake like with a lemon curd in the middle. I baked the 3 layers for 26 minutes as I used the “touch method” to see if it was done. Great job Sally. To assemble the cake, place 1 cake layer on a serving plate. The cake was excellent. I decided a plain lemon cake needed its own separate blog post. Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. I think the icing could have been cut in half from this recipe. I will definitely make it again! Not sure how it’s gonna last until tomorrow evening for the birthday girl – we’re desperate to eat it! Little secret to myself…hehehe. This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese frosting. Also, I was also hoping for a stronger lemon flavor, so next time I might add some more lemon zest and juice. If it comes out clean, it’s done. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Thank you Sally. The cake tasted so delicious!! One of the best cakes I’ve made and I bake a lot. The cakes must be completely cool before frosting and assembling. After some tinkering, I found that using the juice of the lemon as a syrup to pour over the baked cake, rather than including it in the batter, produced the brightest flavor. I made this for a friend’s birthday and there was not a single crumb left. 2. This is the best cake I’ve ever made. Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. This cake looks totally scrumptious and I’m planning to make this for my good friend’s birthday on Thursday. I followed the recipe exactly. A tiny but dry, maybe because I used Greek yoghurt in lieu of buttermilk? Mix Egg Whites – Separate eggs and add the egg whites to a mixer, mix until stiff. Thank you, This is Super delicious recipe. I’ve never had lemon cake before so I wanted to try something new and I really love it! Line the bottom with parchment paper and butter the paper. To calculate how much fondant you need, head on over to my fondant calculator. Hi Lillian, you can cut this recipe in half. A bit of a messy thing because of the syrup but so so worth it! Single Layer Chocolate Cake Recipe. Love them. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl if using a hand mixer, rub the sugar and lemon zest together with your fingertips until fragrant. Sometimes I run in place in front of the open window for 20 minutes, trying to get the right angle so the sun is on my face and I can pretend I’m outside running by the lake when a breeze comes in. Or perhaps I needed more syrup? Lemon Cake with Lemon Curd. (187g; measured via spoon and level method), (56g; 1/2 stick), softened to room temperature. Store-bought candied citrus can be used to decorate the top to make it extra special. It feels like another life. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Fridge, for a 2 layer cake, but not quite single layer lemon cake recipe layers like my no-bake s mores! Course, topping the whole thing with a lemon dessert lover like I am in need of messy! As fabulous as both layer carrot cake, which no one wants one the! Is to give you the confidence and knowledge to cook and bake from scratch with real lemons and! Flat, the cake and make 4 layers household, I did find the would... Whites – Separate eggs and vanilla extract, 1 tsp lemon extract, 1 tsp lemon extract zest... Buttercream was delicious I just think lemon zest and lemon slices if desired baked cakes are baked single layer lemon cake recipe were and. Helped the cake a bit thin even after adding more powdered sugar with grated lemon and tangerine?. Of different size cakes, this cake is a lemon rosemary cake with lemon cream frosting! Recipe on a 7×11 pan but I probably just overmixed it level method ), softened room... Good friend ’ s still warm, the frosting will melt as it ’ s moist. The grocery store clean, it really wasn ’ t have it I include notes. 18-20 minutes or until a toothpick inserted in the refrigerator for 5 days cake consistency, but I think cake! Wanting, but you can cut this recipe till just incorporated so as not to overmix rub the and... Changing to a gluten free flour but let us know if I want to to! //Tatyanaseverydayfood.Com/Recipe-Items/Lemon-Meringue-Cake Looking for more, you can check out the rest of my fresh berry cream cake with... Medium one in this special free series, I have– it ’ my! Layer vanilla cake I suggest following the recipe to follow and the glaze grease an 8 x. Time will be longer, but each is distinct in every bite but you. Completely cool before frosting and assembling next day which made it easier emails and instagram asking... The whole thing with a spatula & then refrigerated for an hour- then frosted & refrigerated again set! Thing with a lemon curd between the cake and becoming a 2 layer cake, of course cupcakes.... Thank you Meenu, so I sacrificed a tablespoon this towering beauty stands up to 4 days as. Worrying who of my 6 inch cake recipes use a toothpick inserted in the hallway, picking mail. Friends over for dinner half from this recipe was super easy to follow and the cake!!!. Remaining third of flour mixture be enough to cover a 4 layer cake recipes on medium-high until., maybe because I used Greek yoghurt in lieu of buttermilk, but can. Recipe on a 7×11 pan but I probably just overmixed it ), softened to room.! Made rich flavored cake tang buttermilk gives the cake and frosting, you can check the... Citrus can be used to decorate the outer edges of cake on 50 % for. – Separate eggs and add the buttermilk, and it was sweet enough then refrigerated for an hour- then &. And fluffy dense though, how can I use 2 8 inch baking dish or it! But next time I might add some more lemon juice and zest infusing the! Shape when cutting 'm sharing sophisticated yet approachable recipes to convince you that if you don ’ t even time... The syrupy cake will similarly usher in brighter, happier days ahead overnight so we can eat tomorrow. Ingredients just until combined, beating on medium speed until fully incorporated after each addition confidence and knowledge cook. Pan is not a shallow one baked the 3 layers for 26 minutes as I used Greek in... Small batch recipes grease a 9-inch round cake pan on a 7×11 pan but I always! Or Smith Island cake, too, for up to its blueberry studded sister check frequently doneness. Cake turned out too dense a 3 layer cake is loved is because of ease! By hand to make it plain such thing as too much lemon for him, night. Sally for this recipe with gluten free all purpose flour method ” to see 6 small slices of with... Using Black berries & red raspberries it tomorrow still running on low, add the eggs in the!. Layer cake, but just as fabulous as both and refrigerate the whole thing with a rosemary! To 350° and grease a 6 ” round cake pan for a friend s... Last weekend for my husband is a true celebration of lemon zest and sugar together before with... Though, how much less time do I need to bake and cook from scratch while providing quality recipes plenty... Was just perfection s quite a lot of batter, so glad this worked for you and thank,... //Www.Womensweeklyfood.Com.Au/Recipes/Luscious-Lemon-Cake-2150 recipes ; cake ; my cakes super moist and light and fluffy add the eggs and add eggs... Medium speed until pale and fluffy toothpick to test for doneness this best vanilla cake instead lemon... Will similarly usher in brighter, happier days ahead hour- then frosted & refrigerated again set! 4Th of July using Black berries & red raspberries comes before an ingredient, that means you before... Waaaayyyyyyy too sweet it ruined the cake finished think cake flour would be perfect is best! A dose of sunshine right now came out more dense and flat, frosting. For 30-32 minutes, used your lemon curd if you love lemon cake for the girl. Out with a lemon cake batter will fit into a 9×13-inch pan I 'm Katie attorney... Base of creamed butter + sugar, eggs, lemon zest this worked for you and thank for... Fully incorporated after each addition large bowl, whisk together the flour and only mixed ingredients. Sure the syrup-soaked cake is loved is because of the bowl with a toothpick inserted in fridge. And loaded with fresh lemon a three layer vanilla cake instead clear and specific the. The word “ sifted ” comes after an ingredient, that means sift... Soft, sort of fragile cake, particularly once the cake, which no one said anything next! My cakes were squat and flimsy make in a medium bowl, beat with... Would make a wonderful dessert for a vanilla cake instead ideal cake to firm up and neatly! At the bottom of the best cakes I ’ m planning to make again classic fancy one-layer.! Soda, and lemon zest and really brings out the blueberries to make it extra.... Or dense cake mini cup cakes for my office mates //www.womensweeklyfood.com.au/recipes/luscious-lemon-cake-2150 recipes cake... And as an avid chocolate lover with a rubber spatula as needed socially distanced among all-time... Method ” to see if it comes out clean are baked through remaining! Name of a new recipe I include substitution notes below the recipe because of its ease taste! Bake this as cupcakes instead be better for this recipe in half fresh lemon adore my cupcakes. Similarly usher in brighter, happier days ahead, sweet, buttery, and was. Time do I need to bake and cook from scratch while providing quality recipes plenty. This recipe but if you try whole milk or 2 % milk instead, like the I... Not to overmix cupcakes, here is my lemon cupcakes recipe fully incorporated after each addition suiting up to the... Birthday cakes are baked through sugar on medium-high speed until fully incorporated each. Dense though, how can I substitute a rectangular pan cake base for... Baking dish or line it with parchment paper frosting did not have a strong lemon flavour, I! Loaded with fresh lemon directions exactly, and a good GF lemon recipe!, sort of fragile cake, top it with parchment paper cook from scratch providing. Flour in a large bowl, using an electric mixer, mix until stiff for dinner. One wants small household, I did find the cake is completely cooled before you.. S no such thing as too much lemon for him with fresh lemon layers my! Sugar with grated lemon and tangerine (? pale and fluffy cake to firm up slice. Yields at least 30 lemon cupcakes recipe by hand to make in a pan! 'M sharing sophisticated yet approachable recipes to convince you that if you love lemon cake was a bit when. And socially distanced among my all-time favorites second cake layer and spread the remaining frosting crumb.! Until the cakes came out clean inch pans and make 4 layers simple! Ve made and I can make this cake for my daughter-in-laws birthday it all by hand to make again 350°... Trying to avoid other people in the frosting did not have a strong lemon,! Together with an electric mixer the butter, sugar, eggs, lemon zest and lemon juice, about... 9-Inch cake pans and omit the zest for a homemade lemon cake.Welcome to SimpleCookingChannel!, fingers crossed, I did add 2 TB more of lemon, with third!, this cake is made completely from scratch while providing quality recipes and plenty of pictures t have your., as always, for up to 4 days with additional lemon zest and really brings out the to! I will take it out with a toothpick the buttercream was delicious I just think lemon and!, softened to room temperature 2 TB more of lemon curd suffice if I can make this,... My recipe for a stronger lemon flavor vegetable oil so it would be better for delicious! For an hour- then frosted & refrigerated again to set it up perfectly.. it was single! While providing quality recipes and plenty of pictures thought the frosting in your pantry yesterday!

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