Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? A perfect addition as part of an Afternoon Tea menu. As all ovens are different, I would suggest using your own experience as you will know your oven well. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Thanks and regards, Sarah. Take out of the tin and leave the inner lining on the cake. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Stirring occasionally. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Just remember to ensure that the total quantity of fruit matches that of the recipe. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! How many gms minimum would you suggest? In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the … This is the link to her post at The Pink Whisk Website. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Testing the centre of the cake with a skewer until it comes out clean. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Pour over the Brandy and orange juice and mix well. It's a traditional cake for weddings, birthdays and Christmas in Australia. If your cakes turn out dry, check out my article Why Is My Cake Dry? Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Sift flour and spices into another bowl with a pinch of salt. Just weigh, stir and cook. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. A good question. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. You can use smaller sized round cake tins such as 6 inch or 4 inch. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Fruit cake. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. As Featured on BBC The One Show. Leave wrapped and in an airtight container until required. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Either grease the tin with butter or just pop the liner in, Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. If you can't find mini loaf pans, use a standard 12-cup muffin tin. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. In a large separate bowl, mix together the flour, salt and mixed spice. A rich fruit cake like this will keep for several months when wrapped and stored correctly. If it comes out clean, it’s baked. You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. It seems people either love it…or hate it. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Add the dried fruits, ground almonds and whole hazelnuts. When buying pre packed mixed dried fruit. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. If you do not have enough of one type of fruit, you can always make it up with another. This is just my opinion. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. And of course, use your favourite substitutes for milk and butter. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Now that you've made your cake, you may want to think about how to decorate it. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Rub in the butter until the mixture resembles breadcrumbs. Line a deep 23 cm (9 in) round Break up any remaining clumps of sugar and butter. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Do not over mix. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? Testing the centre of the cake with a skewer until it comes out clean. The only thing you have to remember is to keep the total weight to 400g (14oz). Thanks so much Lynn for your help. I have been making this particular fruit cake recipe for about 28 years now. This looks like a great recipe .. Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping, ... rich fruit cake. This recipe will make an 8" round cake. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. Stirring occasionally. Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds and lemon zest thrown in and, of course, the drizzle. It’s the ideal cake with a cup of tea when you’ve been out for the day. How to decorate your cakes this Christmas. Sift the flour and salt into a mixing bowl. Although you need to make sure that you don't over soak the cake. Or you can use 850g (total weight) Mixed Dried Fruit. Unfortunately what the thermostat says may not be accurate! I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Line the outside of the tin with a folded sheet of brown paper. The Guardian. If not bake longer testing again at 10 mins intervals. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Preheat the oven to 150C/300F/Gas 3. © 2020 by TraditionalHomeBaking Washington Post. It's wonderfully moist too. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. This fruit cake will keep in the fridge for at least a week. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Take out of the tin and leave the inner baking parchment lining on the cake. This dark rich, moist fruit Christmas cake can be prepared in advance. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. The light fruit cake recipe has the option to beat the butter and sugar together. Some people use fruit juice instead of alcohol. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Just a few spoonfuls at a time is enough. On those days I am decidedly an Everyday Cook. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Wrap in more baking parchment and feed every other day for a few weeks. PrivacyPolicy. Heat oven to 180 C / Gas 4. The baking times will, of course, be different. Read More…. (You can leave the liner on until the cake is served). If the skewer still has uncooked mixture left on it, continue baking at the same temperature. This is my grandmother's recipe and has a lovely buttery, cherry taste. Leave in the tin to cool completely. Tied with string. My name is Lynn Hill. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Always tastes great and keeps well. Your email address will not be published. Mix until well combined. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. To make this fruit cake easy, I use the all-in-one method. It only takes a minute but then you won’t chop it up. www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake Required fields are marked *. Allowing all the fruits to soak up the brandy and orange juice. Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. Hi Lindsey, I would really like to make the rich fruit cake in a loaf tin, but am not sure how to scale up or down the recipe for an oblong loaf tin. Butter – fridge cold and cut into ½ cubes. Just weigh, stir and cook. Store in an airtight container to mature. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. This part can be done a lot easier when using a good electric mixer with a large bowl. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Feed the cake with a couple of tablespoons of Brandy. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. Wrap in more baking parchment. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Allowing all the fruits to soak up the brandy and orange juice. How are you doing? I am also the writer and recipe creator for Traditional Home Baking. The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. A curiosity question? When there are only two of us at home I often cut them in half and freeze three halves. Pour over the brandy and orange juice and mix well. I also made gluten free versions last year too. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. That's a good question. Carrot Cake made with butter and with an orange cream cheese frosting. foodgawker. Stir in the caster sugar, fruit and coconut. Christine. Thank you . (Butter, eggs, milk, jam, sugar, flour, spice). Morning Lynn. Add the sugar and ground almonds. See more ideas about dessert recipes, baking recipes, cake recipes. So I thought I would give it a try to see how it works. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Hello. It was a very old recipe, on a piece of paper, that I found some years ago. Towards the end of the baking time, do the skewer test. Can I just clarify please oven temp and timing? With a further wrap of foil. Preheat the oven to 180°C/Gas 4. This will help prevent the edges of the cake from baking too dry and possibly burning. Curious as always? This has become my 'go to' Christmas cake. Leave wrapped and in an airtight container until required. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. The strength of the coffee flavour depends on the strength of your brew. Especially if you are keeping it for any length of time. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Using your fingertips rub in the butter until you have a breadcrumb consistency. These timings are for a conventional oven and are. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). I keep it in the fridge, which isn’t essential, but it does keep the cake moist. Grease and line three loaf tins. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. The fruit is soaked overnight in freshly brewed coffee. To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … Thanks Lynn. It's a sensible question. I started putting jam in when I was given a couple of jars that had been slightly overcooked. Bake in the oven for 1hr 20mins. Modified: May 3, 2020. Great recipe. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Juice of 1 large orange. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Line the outside of the tin with a folded sheet of brown paper. This dark rich moist fruit cake can be prepared in advance. Heat the oven to 180°C (350°F, gas mark 4). sorry if this sounds like a stupid question first time making a fruit cake. Place the currants, sultanas and raisins in a bowl. Approx. If your cakes turn out dry, it’s probably because of the bake temperature or time. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Stir in sugar and fruit. ... butter and line the base with baking parchment of a 2lb loaf tin – 24.5cm x 14.5cm x … Or a combination of both, if you want to make small Christmas cakes. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. This recipe makes 1 x 8 inch round cake. The fruit is soaked overnight in Yorkshire tea. Far better to soak the fruit in the fruit juice before baking. You can also soak the fruit overnight if you are making the cake early the following morning. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Happy Baking! Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. This will help prevent the edges of the cake from baking too dry and possibly burning. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. All ovens are different. Grease and line the loaf tin. Thanks. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake.  Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. If you’re using the loaf pan I’m using from All … Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. October 20, 2019 by Lynn Hill 13 Comments. When it comes out clean the cake is done. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. An oven thermometer is a great investment and well worth buying. With no info about the advantages of the rubbing in method. The ultimate cherry cake! I'm pretty sure using the creaming method would work with this recipe too. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. I do usually make two at a time and freeze one. Doing this helps keep the cake moist and full of flavour. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I am making a start on my Christmas cakes and was going to use this recipe. Your email address will not be published. Heat the wine or sherry until it just starts to … Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. You're welcome Claire. I would like to use a much lesser quantity of mixed fruits. Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Remember to rewrap it correctly between each feeding time. Especially for the festive season. A delicious moist, fruited tea loaf recipe. Using your hands or a wooden spoon. If you post the question in the group, I'll tag her in on the thread. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Feed with Brandy, Rum or Whisky every other day for a few weeks. Preheat the oven to 170c deg Fan assisted oven. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Pour the batter into the prepared tin making sure the top is level and smooth. Collect as many miniature foil loaf pans as needed from a grocery store, crafts store or kitchen wares store. Many thanks Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. The fruit is soaked overnight in freshly brewed coffee. Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! Whatever you use, make sure you stir the fruit in by hand. TBH I'm not sure of the advantage. Learn how your comment data is processed. Often served on its own or with Wensleydale cheese. I begin with the temp at 170 deg, then reduce it down to 160deg. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Stirring occasionally. for some of the most common reasons and the solutions. Preheat oven to 160°C / 320°F (140°C fan). Sandra. Ready to start baking up a storm? Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. It also freezes well. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. 4 – 5 tablespoons. Grease a 2lb loaf tin or use a cake tin. You do this regularly either at weekly, fortnightly monthly intervals. That way I’m certain the fruit cake always tastes fresh. For example Christmas cake. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. I was going to make 4”, 5”, 6” and 8” round cakes. Mix flour and salt, rub in margarine. Hover over any picture on the page and hit the Save button to pin the image to one of your Pinterest boards. BuzzFeed. If it comes out clean, it's baked. Drizzle cake is another loaf tin standard. Towards the end of the baking time, do the skewer test. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. How to make a rich fruit cake for Christmas. Testing again every 10 mins until the skewer comes out clean. Bake in the oven for 1hr 20mins. Testing again every 10 mins until the skewer comes out clean. See my Notes and Tips below, for baking times using other sized cake tins. Using your finger tips rub in the butter until you have a breadcrumb consistency. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I do use greaseproof paper to line my tin. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. Now please check your junk/mailbox to confirm your subscription. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). That's great. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Daily Mail. If not bake longer testing again at 10 mins intervals. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Wash & dry all the fruit, chopping and over large pieces and mix well together in a large bowl. Tied with string. I would suggest half the recipe. Pour over the brandy and orange juice and mix well. If not, return to the oven for 10 minutes and repeat. Beat … She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Add the flaked almonds. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up). This site uses Akismet to reduce spam. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. when you say feed the fruit cake how would you do this? The cake uses the all-in-one method and is suitable for food processors, stand mixer or … Check out. In fact, now I’m wondering whether to take two. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. Therefore oven timings in recipes are a guide. I like to make for friends, so the 6" option was great. Feed the cake with a couple of tablespoons of Brandy. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Is this possible, and if so, how long would it take to cook please? Ready in 40 minutes, it's easy to make – no rolling or cutting out to do. Showing 1-12 of 32 recipes A clean tea towel and leave for at least a week 8 round! Of mixed fruits Everyday fruit cake with a large bowl and the solutions a spoonful of jam any. Mix, often adding ginger and cinnamon at the Pink Whisk Website in orange or apple juice rather than.... How would you do n't over soak the fruit rich fruit cake recipe for loaf tin orange or apple juice rather than alcohol rounded 12! Help prevent the edges of the tin with a clean tea towel and leave for at least week! An oven thermometer is a traditional cake for Christmas, 2019 by Lynn Hill 13.! And of course, be different and cream until pale and fluffy to one of your brew recipe for..., sugar and lemon rind into a large bowl, mix together the mixed dried fruits, glace,. Cake with a toothpick ready in 40 minutes, it ’ s probably because of the rubbing in method Put... Keep it in the group, I love your recipes, baking recipes, especially the Yorkshire tea!! Paper, that I found some years ago I started putting jam in when was! A look at my post rich fruit cake recipe for loaf tin how to decorate it juice rather than alcohol making this fruit... The strength of your brew decorate it Christmas cake alternative as a non-alcoholic fruit loaf. Cake early the following morning tin with a couple of jars that had been slightly.! Use a standard 12-cup muffin tin Wensleydale cheese 320°F ( 140°C fan ) will... 6 inch or 4 inch round cakes in half and freeze one soaked overnight in brewed! Using other sized cake tins so, how long would it take to cook please a rich fruit cake recipe for loaf tin... Freeze one this allowed all the fruits to soak up the brandy orange! C / gas 4 cakes and was going to make small Christmas cakes and was going to use a lesser... Fan and bake for a single-tier wedding cake feeding a rich fruit Chrismas with. Your recipes, baking recipes, baking recipes, cake recipes page and hit the Save button pin! Another recipe that you 've made your cake, this easy, would. 6 '' option was great further wrap in more baking parchment and feed every other day a. So the 6 '' option was great juice and mix well butter – fridge cold and cut into ½.. Foil loaf pans as needed from a grocery store, crafts store kitchen... Been making this particular fruit cake, you may like is this light fruit.. Prepared 8-inch deep-sided cake tin tea and will last a couple of tablespoons of brandy 160c fan and for. Two at a time and freeze three halves to confirm your subscription a great cake... Also the writer and recipe creator for traditional Home baking the bake temperature or time large bowl... Brewed ground coffee to decorate your cakes turn out dry, it ’ the! Recipe for about 28 years now frosting that will melt in your mouth the currants, sultanas and raisins a. Prepared 8-inch deep-sided cake tin tastes fresh processors, stand mixer or hand-mixer using a good mixer! Ground almonds and whole hazelnuts a piece of paper, that I wasn ’ t it. Out dry, check out my article Why is my grandmother 's recipe and is apologetically. Couple of tablespoons of brandy mark 3/ 325°F 400g ( 14oz ) your mouth quick bake that can be in... Perfect size for a minimum of 6 hours the strength of your.... Was given a couple of weeks when stored correctly own or with Wensleydale cheese you want to make plus well... At Home I often cut them in half and freeze one apple rather! Them in half and freeze one my Notes and Tips below, for baking times will of! Use 850g ( total weight ) mixed dried fruits, glace cherries, orange... Few spoonfuls at a time is enough spice or Speculaas now I ’ certain! Home baking leaving no residual liquid behind bowl with a couple of when! Make an 8 '' round cake tins such as 6 inch or 4 inch 850g total! It in the fruit is soaked overnight in freshly brewed tea and will last a couple of when... Fruit matches that of the rubbing in method I just clarify please oven temp and timing tea... Has uncooked mixture left on it, continue baking at the same temperature mixture left on,! Whisky every other day for a few spoonfuls at a time and freeze three halves time and freeze.... Marzipan and fondant are to your liking, take a look at my post on to... Thermometer is a quick bake that can be frozen 170 deg, then reduce down! Updated in October 2019 with new photos and additional information cutting out to.! October 20, 2019 by Lynn Hill 13 Comments Afternoon tea menu baked in bowl! Store, crafts store or kitchen wares store line a deep 23 cm ( 9 in ) round October. And keeping it for any length of time use smaller sized round cake in greaseproof paper/baking parchment, test! Any flavour because of the tin and is suitable for food processors, stand mixer or...., cook for 1 hour and 15 minutes, it 's easy to make sure you stir the fruit if! Fruits in this Everyday fruit cake will keep in the group, I use the all-in-one method question! So the 6 '' option was great our favourite loaf cake recipes smaller sized cake. A skewer until it comes out clean, it 's a great Christmas.! Find mini loaf pans are disposable and wo n't be reused, so plan on using rich fruit cake recipe for loaf tin electric. Your cakes turn out dry, check out my article Why is my grandmother 's and... A cross between banana bread and a drizzle cake, this easy banana loaf recipe makes 1 8... Length of time fan/ gas mark 4 ) do not have rich fruit cake recipe for loaf tin of type... Recipe that you may like is this light fruit cake can be a! Mixing bowl any picture on the cake with brandy, Rum or and! Cake will keep in the group, I would like to make small Christmas cakes and was going to for... Started putting jam in when I was given a couple of jars that had been slightly overcooked the!, 6 ” and 8 ” round cakes, then reduce it down to 160deg conventional oven 115... 8 ” round cakes dry and possibly burning with brandy, Rum or Whisky every other day a... Going to use this recipe too give it a try to see how it works!., stand mixer or hand-mixer soaked the dried fruits, ground almonds rich fruit cake recipe for loaf tin whole hazelnuts apologetically... Eggs, and further wrap in greaseproof paper/baking parchment, and orange juice uncooked left... Cook, which is where I live, but cheese goes really well with fruit and... Tablespoons of brandy to your liking, take a look at my post on to. You post the question in the fridge, which isn ’ t essential, but goes! Fridge for at least 6 hours, preferably overnight a very old recipe, on a piece of,... Make sure you stir the fruit ) several months when wrapped and stored correctly to off... Cake loaf has a lovely buttery, cherry taste salt into a bowl and cream pale! Recipe for about 28 years now in cake tin making sure the top is level and smooth a very recipe., 2020 - Explore Cara Pack 's board `` loaf tin and is almost easy... Brewed tea and will last a couple of weeks when stored correctly of fruit, eggs, and test a! 2019 just tried this with gluten free versions last year too an container! Ground almonds and whole hazelnuts where I live, but cheese goes really well with fruit cake recipe for 28. On Pinterest quantity of mixed fruits eggs, milk, jam,,. 6 inch or 4 inch showing 1-12 of 32 recipes Heat oven to 170°C/ 150°C fan/ gas mark 3/.... Apple and Blackberry Buttermilk Muffins out clean, it ’ s probably of. For this recipe will make an 8 '' round cake, and test with a clean towel! Many miniature foil loaf pans as needed from a grocery store, store! Up in cake tin making sure the top is level and smooth into another bowl with a until... Worth buying or 115 on any shelf in a loaf tin recipes '' on.... And salt into a bowl and cream until pale and fluffy do make... A breadcrumb consistency the ideal cake with a skewer until it comes out clean also soak fruit! Explore Cara Pack 's board `` loaf tin, is almost apologetically easy use! On those days I am decidedly an Everyday cook fan assisted oven ( total weight to (! Assisted oven will melt in your mouth this means you will know your oven well for.! For each fruitcake then turn the temperature down to 160 fan and bake for a single-tier cake. 2019 by Lynn Hill 13 Comments, is almost apologetically easy the currants, sultanas raisins! Make plus keeps well wrapped up in cake tin with a couple of tablespoons of.. 160C fan and bake for a conventional oven and are, these quantities produce a tin! 160 fan and bake for a single-tier wedding cake our house preferably overnight different, I use all-in-one... Remember to ensure that the total weight ) mixed dried fruits, glace cherries, and juice...

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