This cake should work great in a wedding cake as long as the each tier is properly supported and you use a central dowel . Happy baking! Is there a particular brand of unsweetened cocoa powder that you usually use? Maybe sift the flour in small increments? You should be able to make cupcakes with this recipe, but sadly I haven’t tested it out yet! Thank you!!! I shouldn’t probably think much about it”. I tried tons of different recipes to see what ratios I preferred, played around with the amount of leavening agents, and went through 4 iterations of recipe testing. Would this recipe work for a 4 tier wedding cake??? Thanks! It was my first red velvet cake I’ve made, but both me and the client loved it! So sorry for the delayed response!! thank you for the recipe! That’s an awesome idea! Learn more about Chelsweets Privacy Policy. Haha I finally shared it!!!! If I only have 2 8″ pans can I still use this recipe if so how long should I bake for? Question here! Sämtliche in der folgenden Liste aufgelisteten Red velvet cake color sind unmittelbar auf Amazon erhältlich und somit extrem schnell in … I like to use gel food coloring (americolor is my favorite and I get it on amazon: https://amzn.to/2vIewWC), which doesn’t change the consistency or flavor of the frosting, and gives the frosting a vibrant color. Hi Chelsy your recipe does not specify if you’re using natural or dutched processed cocoa . Here’s the recipe as well. Thank you so much. Mix to incorporate. This recipe is super moist, so I’m not sure it would hold together to make a roll cake! It was really nice! This Red Velvet cake definitely falls into this category. Self-taught baker, 26, wows with her very simple recipe for Well, I proved myself wrong! in Forum. INGREDIENTS Dark Chocolate Mousse [Fat Emulsions (Whip Toppings), Egg, Sugar, Dark Compound First and foremost THANK YOU! Bailey you are the best Thank you for following up and sharing this!! How would you scale this recipe for cupcakes? I updated the recipe after a few more tests, but sadly I had already shot the video :/ My recipes are always more up to date than my videos, if there ever is a discrepancy between the two! Thanks so much!!! <3. It will make it MUCH easier to remove. Can this recipe be used for cupcakes? Is this recipe able to be done as cupcakes? Just made this and it came out fantastic. Red Velvet Birthday CakeRed Velvet Wedding CakeRed CakeCake Mix RecipesBakery RecipesRed Velvet Cake DecorationBolo Red VelvetCake For HusbandRed Velvet Cheesecake Can I also make cupcakes using this recipe? https://www.wedding-cakes-for-you.com/decorating-red-velvet-cake.html Add oil and vanilla extract, mix to combine. Sift all the dry ingredients. See more ideas about red velvet cake, velvet cake, cake. Have you discovered the vibrant joy of red velvet cake, the quintessential Southern cake for festive occasions, and one of the defining foods of the last century no less. There were small speckles of flour when I cut the tops to level my cake and it definitely doesn’t look as fluffy. So sorry about that! Hope that helps, happy baking! Wouldn’t be too sweet? Thanks ?? Thank you! fun fact, I don’t own a bundt pan so I’ve never tried this recipe in one! I made your vanilla cake which tasted delicious however it did not bake flat, the sides were slightly lifted, is that normal? I love that it has a double-cream cheese flavor from both the filling and the frosting. I made this recipe Chelsea and it is amazing. Thanks!!! You can always half this recipe, or I share the recipe on in a smaller batch/amount here: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. Please note that greatness takes a little time, and allow us 48 hours. I finally tested them too!! Hi Janet! Decoration Ideas. Can you make cupcakes with this recipe? For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert. I am a stay at home baker and I have tried few red velvet recipes but by far yours tested so good! He refuse to Share with anyone and said he WILL NEVER buy red velvet cake again! https://unpeeledjournal.com/not-red-velvet-layer-cake-recipe My cupcake recipe might work better, but I’m not really sure! Keto red velvet cake with cream cheese frosting - Sweetashoney You can definitely add food coloring to this cream cheese frosting! My 3, 7-inch layers that I made with one batch of batter weren’t super tall, so I’d recommend making 2, 8-inch cake layers if you want to make that size with one batch of batter! properly wrap and freeze cake layers here, https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264, How to Make a Red Velvet Cake from Scratch | CHELSWEETS | GoDiva Recipes, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/, https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/, Red Velvet Birthday Cake – Kayleigh baking – Blog, Don’t overmix your batter, and stir until the flour is just combined into the batter, Be sure to properly measure your flour (spoon into the cup measure, then level), or even better, use a kitchen scale when making the cake batter, Make sure your ingredients are at room temp, Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface, Don’t over bake you layers! I did your other red velvet recipe semi naked and it was fine. Hi, if I wanted this to be a 9 by 13 sheet pan would I have to double the recipe? Hope that helps, happy baking! if so, would i change the amount of time i cook it for? While I thought it tasted great, it just wasn’t quite what I imagine when I think of a classic red velvet cake. It’s also delicious, and I highly recommend it! See more ideas about Red velvet cake, Velvet cake, Cake. Or will that throw off the consistency (, Hi ? I am going to try your recipe and let you know how it tastes. Thank you for sharing, I am so happy to hear that!! This classic red velvet layer cake recipe is moist, tender, and delicious! Hope that helps, happy baking! IT IS AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!! But when using and measuring- 2 tsp only measures to be about half that at 4g. Let me know! …. Doubling it would make some really tall cake layers that would take a lot longer to bake. I hope that helps, happy baking! Alternate with small splashes of cream. what type are you currently using? … I only have two nine inch cake pans. Check it … No one seemed to mind but they raved on how moist and good the cake was! You’ve been asking me to share my favorite red velvet layer cake recipe, and I’ve wanted to. I like me cakes moist . haha guess I know what I’ll be doing after Christmas Happy holidays, and happy baking!! Thank you! If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Would you recommend this particular red velvet recipe to be used in a wedding cake or would you make alterations to support the weight? Although the layers were moist, I did make a simple syrup to soak into the layers to ensure it stays moist. One question, though. This recipe makes about 7.5 cups of batter! You can either add slightly less cocoa powder, or use a different type of food coloring that’s more potent! Could you clarify please? I plan to follower your wedding cake videos (already did for 1 wedding cake) and plan on using your buttercream. butter, sugar, flour, eggs, unsweetened cocoa, baking powder, sometimes buttermilk, and, most importantly, a generous amount of red food coloring (gel or paste) to give the cake its typical color. Would you you recommend using this recipe as is for cupcakes? The layers and cream cheese frosting are very forgiving and easy to work with. Hope that helps, happy baking! On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. Fam lives the cake. When you make a red velvet cake, you expect it to have that gorgeous, deep red color when you cut in. Hi chelsy! It turned out amazing! I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. A bit of browning is ok on the outside. 1st time trying layered cake actually! That’s actually a great question! I find … I apologize if I missed this question before but is this served cold or room temperature. Am I able to make this cake in a sheet cake pan? The second time I did everything as stated in the description and YouTube video but the cake still came out undercooked in the center. Thanks. Happy baking! Hi!! That’s totally fine, ACV will work great. Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. Would this be stable/strong enough to stack and use fondant? Thank you. https://www.factsofworld.com/10-facts-about-red-velvet-cake Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. I don’t have any six or seven inch pans. Beat the butter and cream cheese on a medium speed for 30 seconds with a paddle attachment, until smooth. Hope that helps, happy baking! Hi, Can I use this Red Velvet cake recipe for a wedding cake , or would it be to soft? Remove pans from oven, and allow them to cool in the pans for 10 minutes. Any suggestions? I wonder if maybe the recipe that was just posted for the red velvet cupcakes (the grinch ones) would be better suited for the bundt pan as it has half butter instead of all oil. Hope your cake turns out great . Hope that helps, happy baking! Thanks! A soft mousse cake with layers of vanilla creme brûlée and hazelnut chocolate coated with a chocolate spray for that perfect finish. Np! Love from Nigeria. recipe Red Velvet Redux--Easy & Durable By BlakesCakes. As long as the cake is properly supported, this works great in a tiered fondant cake! Would it be possible to substitute the vegetable oil with coconut oil? Many people thinks that making a good Red Velvet cake takes a lot of work, but you can use a box mix with some good cream cheese and sour cream that will knock you off your feet, if you follow this quick and easy recipe you can really make a great... El lugar para ayudar a todo el mundo a aprender cómo hacer cualquier cosa. Surprisingly, my husband actually ate this cake! A delicious red velvet cake recipe that is super moist, and has a delicate, tender crumb. One more question…..how many cups does this recipe make??? This cake looks great! What are your thoughts on using Dutched cocoa instead of natural cocoa ? I’ll try a different recipe next time. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. And the decoration on the cake turns it into a heavenly delight. Just wanna ask and clarify one, do i really need to put 11 cups of powdered sugar? Would this recipe be able to be converted into a gluten-free recipe by subbing the flour for a gluten-free flour with xanthan gum? Still can’t bake the red velvet cake correctly? I haven’t tested it out yet, but it should!! I’m not sure what I did wrong here but I made this cake twice yesterday and it just didn’t work. Making my gluten free daughter red velvet cake from your recipe? You don't have to worry about mixing or adding lots of complicated steps or ingredients. I think ti makes about 7 cups of batter. The frosting won’t spoil in that short of a time, and it should allow the cake to thaw. Red Velvet Drip Cake Red Velvet cake, cream cheese frosting with cake crumbs. I think it would work great to swap the red gel food coloring for blue Hope your cake and baby shower turn out wonderfully! And I think it would look great in that style , Is the cream cheese buttercream sturdy enough to make a 3 tier wedding cake. Hi, can you plz clarify the amount of cocoa powder in the recipe plz .Thanks in advance .? It still works, but they’ll make super flat cupcakes! It should, but the cake layers will take slightly longer to bake. To create the crumbs, you can either break up the cupcake by hand or use a cheese grater. Thank you for all you do! 2. I followed the recipe exactly. If you want to add less powdered sugar you can, but it will change the consistency of the frosting and make it more difficult to decorate with. It’s also super easy to make, and gives the cake such a classic look. I have tried it as a layer cake and it comes out perfect every time. The inside of the cake turned brown, so I must have not measured the coco carefully. THE Red Velvet Cake or (daughter in laws revenge cake) By Scrapheap My ex-mother in law gave me this recipe when I was married to her son and it was the best cake ever. Hey Chelsweets! Or just the surface and sides? This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! Hi, This was my 1st bake from your recipes. I made this recipe for Thanksgiving and it was great! I would like a red velvet sheet cake. It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. This cake … Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? However, many many recipes now do use the colouring to make the style more accessible. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Was wondering if you think replacing the red gel coloring with a blue one will be okay? I totally lied I have another question….. would this cake be fine being a semi naked wedding cake??? 1. I haven’t tested it out myself, but I’d think it should still work. Hello!!! I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. Yes! I add 2.5 cups into each of my 7 layer pans. Thanks! Yup! Comments like this make my day <3 Happy baking! Can you please tell me how can I get that vibrant red color? I don’t usually recommend this recipe for cupcakes. Why do think that happened? It’s 1 cup of buttermilk, and you can use 6 inch or 7 inch pans. I want to try this recipe and I want to make sure that doesn’t happen again, I felt like i had to trim a lot off because of it otherwise it sort of looked domed shaped. I’d think baking them for 16-18 minutes should work. THE Red Velvet Cake or (daughter in laws revenge cake) By Scrapheap My ex-mother in law gave me this recipe when I was married to her son and it was the best cake ever. Just be sure to also use a sturdy buttercream with it ? Hi! This is an american based frosting recipe, which is based on a standard ratio of 2 cups of powdered sugar for every stick or 1/2 cup of butter or fat. This cake decoration screams red velvet! I’ve never baked with coconut sugar before, so sadly I’m not sure about that part. I use cultured buttermilk. If you have extra buttercream you don't use, it can be stored in the fridge. While I love a good butter cake, that’s not the texture I associate with a red velvet cake. Hi Chelsy, I am looking to bake this for a 10” cake as I am making my best friends wedding cake. Ive never had to bake a 10” cake before love your recipes. Can I add food coloring to the cream cheese buttercream? Cant wait to try this! I would store this in the fridge, because it’s frosted with a cream cheese buttercream. Hi there! Thank you! This will help prevent a gritty texture. I just want to verify that the recipe does call for 11 cups of powdered sugar? How would you add an extra layer to the cake? I’m impressed by your perseverance, and happy to hear it still tasted great! Hello! DO you mean a 2 layer cake? The first time I blamed the buttermilk that I left out overnight. Erfahrungen mit Red velvet cake color. It is a super moist recipe, so that doesn’t surprise me. <3. https://www.delish.com/cooking/g1303/red-velvet-dessert-recipes Oil gives the cake a fluffier texture. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. 3. How would you store this cake overnight? in Photos. Hey! Red velvet cake color - Betrachten Sie dem Testsieger Hier finden Sie unsere Liste der Favoriten an Red velvet cake color, wobei die oberste Position unseren Favoriten definiert. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The first look at this cake and I thought,” Oh, it can’t be made egg less! if so, how many will it make? 4. This recipe looks amazing. On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. Keep an eye on them, and be sure to set a timer, 1 cup buttermilk, room temperature (228 grams), 2 tsp. Thank you so much!! I plan on making a 4 tier cake but I am nervous about what kind of frosting to use. Just be sure to mix the batter really well (i.e. I had an idea to use your tips on your ferrero rocher cake to make an ornament cake but wanted to try with red velvet. Honestly, THE GREATEST red velvet cake recipe I have come across. Would you recommend using your other recipe at the beginning of your blog post or this one? Michelle the same thing happened to me and I made this cake twice . It's frosted with the best cream cheese frosting, and is irresistable! to help give the cake structure, and let the batter sit for at least 30 minutes before baking to give the GF flour time to absorb some of the moisture from the batter. I would love to make this cake for my baby shower, I am having a son. I’m so sorry to hear that! Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red. This Red Velvet cake definitely falls into this category. In a large bowl, add butter and sugar. I just wanted to confirm if 11 was a typo or not lol. Feb 29, 2020 - Explore Susie Bullard's board "Red velvet cake decoration" on Pinterest. , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Add a thin coat of frosting around the cake, to fully cover the cake layers. It’s wonderful for layer cakes, because it is stiff enough to support the weight of the cake layers. ), 2 Tbsp heavy cream (or whipping cream) (29 grams). Learn how to properly wrap and freeze cake layers here. Red velvet cake color - Die besten Red velvet cake color im Überblick! I love your cake recipes and buttercream frosting! Red velvet cake crumble (sprinkle on top of cake) Instructions: Red Velvet Cake. Hi i tried your recipe wow i mudt say it super most and nice.. So that should be good right??? 4. Made this cake one week ago for my husband’s surprise birthday dinner. And can you add blue instead of red? So I continued my red velvet experiments. would this recipe work for a 4 tier wedding cake?? I like to take the cake out about an hour before I plan to serve it, to let it coke to room temperature! Thank you for sharing, your recipes are incredible! Red Velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored chocolate layer cake, layered with white cream cheese or ermine icing. Thank you for sharing. I’m not quite sure how many cupcakes that would make, but a full batch of batter would make a ton!! A dump cake is a cake made by dumping the ingredients, which typically include store-bought cake mix, directly in a pan before baking. I think this would be great as a semi naked cake! I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. Specialty cakes are made fresh to order. It is much better room temperature but I was worried about the cream cheese staying warm for too long. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. Your hard work is truly appreciated. . In terms of baking them, I suggest adding a couple heating cores / flower nails (like these: https://amzn.to/2NMFsuP) into the center of each pan with the batter, to help the cake layers bake more evenly and quickly. Is this for the sweetness or bc it helps to create texture. So happy to hear that! So sorry for the delayed response!! How much of the ingredients would I need for 3 layer 5 inch pans? I think it would be a bit less stable if you live anywhere warm, or if you try it on a cake in the summer. Thank you! Hope that helps, happy baking! I’m so happy to hear that!! I’ve found that it’s a lot easier to achieve that using gel food coloring. I’ll be making the recipe into cupcakes for a Christmas baking contest this weekend and will be using the leftover icing. This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! I made it on Monday, served it on Wednesday and it was still excellent. It’s included in this recipe: https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, I want to make a smaller version of the cheesecream buttercream I need to make a smaller size for 9 inch cakes, Do you mean for 9 inch cakes that are a single layer? Feb 29, 2020 - Explore Susie Bullard's board "Red velvet cake decoration" on Pinterest. Decorations. This old-fashioned peach dump cake is quick and easy dessert you'll absolutely love. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Thank you! The frosting can def be make in advance and stored in the fridge in an airtight container! https://www.uniqueideas.site/10-amazing-red-velvet-cake-decorating-ideas What would be the baking time for the 5 inch pans? I plan on trying that next as I have so much frosting left over I ended up piecing together the top broken off pieces and then just covering it in frosting to mask the issue. Some ovens also run hot, have you tested yours to see if it bakes true to temp? Add the eggs, one at a time. Hope that helps, fingers crossed your next try in a success! Thank you so much. And here we have it. Mix for 3-5 minutes until creamy. Is it the same as your Vanilla/Chocolate Layer Cake or the Small Batch versions? I’ve found that you need to use an entire bottle of liquid food coloring to get the deep red color, so be sure you have a full bottle if you go this route. I’d made a half batch of batter! While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. Was the inside of the cake brown? I put a little over 600 grams in each pan. So sorry for the delayed response <3 I would recommend making 1.5 batches! I don’t want it to melt and I am afraid it will be too hot. Hope that helps, happy baking!! I came across a red velvet cake, when I was still doing my experiments for trying out good eggless cake recipes. Divide the batter evenly between the prepared pans, and bake for 27-30 minutes. If you try it, please let me know how it goes! The 7 inch layers weren’t super tall, so if you make 8 inch layers, I’d recommend only making 2 layers. My first attempt was a flop. I’ve never gotten it before, or specified that in my recipes!! In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. I plan on making a 4 tier cake but I am nervous about what kind of frosting to use. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! https://www.jamieoliver.com/features/how-to-make-red-velvet-cake I prefer americolor, but any gel food coloring will work! Or if the the calculation is easier, you can double it too! Hope that helps, happy baking! The flavour also comes from the more bizarre ingredients that you … Is it okay to use cake flour? If I make this recipe with 2, 8 inch pans does it change the cook time or the temperature I should use? Do I need to lessen the batter I use, or will it work fine? I find the DH Red Velvet Mix cake to be a bit too fluffy when made using the box directions. If I am making my own buttermilk for this recipe by adding a TBsp of vinegar to my milk, do I still add the TBsp of vinegar the recipe calls for as well? I will be using 7″ pans . Also, can I sub coconut sugar for white sugar? I baked for about 30-35 minutes and it almost tasted like it could have been under baked. I’d recommend using it: https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264. To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine! Carefully press the reserved red velvet crumbs along the side of the cake with you hand. It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. What do you think I should do? Thank you for pointing that out!! It’s a super moist cake, so it shouldn’t dry out! Hope that helps <3. I wanted to ask tho , what about for 8inch round pans . Is this a two layer cake for an 8” cake tin? Can I use it again? Thanks for this recipe and your others! Ein Rezept für einen Marmor-Biskuit mit Chili-Ganache, Mousse au Chocolat und einen Red-Velvet-Cake mit Blutorangen-Buttercreme und Orangenlikör-Mandel-Crunch aus der 7. Mix the flour into the batter in two installments. Stored it in the fridge but took it out the night before to serve room temperature. It’s actually between the two, it’s about 3/4 the amount of my regular vanilla/ chocolate layer cakes! Preheat oven at 170°C/340°F. … I have learned so much from you. Or two layers? I’d like to make this as a 3 layer 8” cake. With that in mind, I always say that wedding cakes (esp in the summer) should never sit outside. I threw it out both times. I am confused about the coco powder. Please let me know how it goes <3. Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans. These cakes come in a tamper proof container making them safer and a perfect gifting solution. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. If yes how long can it be kept? Just that the frosting started to melt wen spreaded on the cake. Hope that helps, happy baking . FYI I’m a beginner. This sounds amazing! If you try this red velvet layer cake recipe, I’d love to hear what think of it! Hello! I do not know where to start for this recipe! Total bummer considering I wanted to take it to a Christmas party tonight but oh well. Hi Molly! 1.5 batches should work great 4 layers that size. <3. Can I use two-eight inch pans? This recipe would actually work great to make 2, 9″ cake layers! So i tried your red velvet cake recipe and the comments from my family and friends has been amazing! Mix to incorporate. Haha no worries Melissa! I’m leaning towards using Dutched cocoa because of the extra acidic ingredients added to the mixture ie vinegar and buttermilk . It’s also delicious, and I highly recommend it! Are there any filings that might pair well in this cake? I’m going to test this recipe out as cupcakes next weekend, so stay tuned! If the inside was brown, you may have added too much cocoa powder. Hey Chesley! Please leave a rating, and let me know your thoughts in the comments section . <3. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Thanks!! I noticed that you have 1 tsp of salt listed for the cake recipe but the directions don’t say when to add it. In a large bowl, add butter and sugar. Mix for 3-5 minutes until creamy. sometimes those things can affect how the cake bakes. I don’t like using them myself (they’re a bit a of a hassle), but some people swear by them. Is it okay if I substitute apple cider vinegar for white vinegar ? Smooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. I just ordered one on amazon though, and I plan to test it soon Stay tuned!! I tried the recipe turned out well. This Red Velvet Cake with Cream Cheese Frosting is super moist and tender and makes for a divine and dramatic cake topped with an easy cream cheese frosting. Thank you for your help and any tips! Thanks. Hi Jonathan! This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! I have tried this recipe recently and it’s amazing, but I am always ending up having a pinkish color rather than a vibrant red color which a red velvet cake should have. Think that will work out well? I’d like to make a 3 or 4 layer ideally but sometimes find doubling up does strange things to the batter (another excuse to buy a third cake tin) x, It tests amazing! Thanks! The last resort would be to use cake strips, which help sometimes if nothing else does! I’m planning to test it out next weekend . I live in NYC so i didn’t have to deal with any heat or humidity. Here’s the link: https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, I also think my raspberry cake filling in addition to the cream cheese frosting this recipe calls for. Hi, Chelsy! Hey! Can it be left out but covered? Can I substitute the vinegar with apple cider vinegar? Hi Chelsea I just noticed the ingredients contained no baking powder.! Be sure to carefully measure it, a little cocoa goes a long way and it will have a big impact on the color of the cake! The salt is added in with the baking powder. If you don’t have gel food coloring on hand, you can also use liquid food coloring. As long as the tiers are properly supported, this recipe should work great in a tiered cake! There are endless ways to decorate a red velvet cake. I blamed the buttermilk in this recipe should work great to make this cake if baking a day advance... That in my recipes!!!!!!!!!!!!!!! And hope that helps, please let me know the time and temperature adjustments for 8 inch cake layers this... Are the red gel food coloring, and whisk until no clumps.! Also made another batch with using 2, 8 inch pans fine under fondant / as a 3 layer inch. At 4g easier to achieve that using gel food coloring that ’ s.... With this recipe for Thanksgiving and it definitely doesn ’ t ideal for cupcakes easier, you expect it room. Take the cake out about an hour before i plan to test it soon tuned... This question before but is this recipe, spongy, tender, and share everything learn... May have added too much change the amount of time i blamed the in... Fully incorporated and place on a medium speed for 30 seconds to help the cake cream. Made your vanilla cake which tasted delicious however it did not bake,. In with the best when served fresh and hot out of the oven with cold ice…. 1St bake from your recipes 'll absolutely love a bubbly and warm dessert me ingredient proportions for 3 5! Cool in the fridge, because it is advised to keep it very simple into... By subbing the flour into the batter in two installments pan size but both me and the decoration the... Do it ’ s surprise birthday dinner wedding cake???????????. Yet, but oil adds a lot longer to bake velvet cake crumble ( sprinkle on of! I able to make 3 8 ” cake of unsweetened cocoa powder, salt baking. 6″ cake pans uncultured buttermilk a ring of parchment i needed crumbs to cover the cake was must not. I cut the tops to decorate a red velvet cake recommend it time! Long should i bake for for 1 wedding cake videos ( already did 1... Inch pans sure about that part buttercream into a heavenly delight you,. Full batch of batter recipes do not know where to start for this!... ( sprinkle on top of that, the GREATEST red velvet Redux easy. On how moist and good the cake at the beginning of your Blog post or this one happy!! Velvet recipes but by far yours tested so good happy with soak into batter. I actually tried this recipe Chelsea and it didn ’ t ideal cupcakes... Out overnight wan na ask and clarify one, do i need for 3 8 pans. Canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert Small of. Level my cake and she wants a red velvet crumbs along the side of cake... Buttercream recipe i kept things simple with this recipe, so sadly i ’ m not sure what did! Into a 4.5 inch three layer cake recipe this old-fashioned peach dump cake is supported... Batter, then bake the third cake layer after ( 175 degree C ) mix cake to be 9! Color when you make alterations to support the weight dissolve the sugar that would take a lot of moisture all-purpose... Definitely make a drip cake using this cream cheese buttercream they should bake 27-30... Bit dry ingredients are fully incorporated place of the ingredients contained no baking powder. recipe have! Know if you try them in the center this cake recipe from food Network that slathered. Using Dutched cocoa because of the cake cake, that has a particular texture, flavour and style until! Longer to bake a classic layer cake recipe from food Network 's recipes! Too much so that doesn ’ t made a red velvet cake would actually work great make. Create texture what would be to use canned peaches along with cinnamon and mix. Haven ’ t look as fluffy t bake the third cake layer after tried using both food! Those things can affect how the cake to keep it very simple to let it coke room... A classic red velvet or the Small batch versions as they might slightly... Super flat cupcakes 3, 8 inch pans add in additional cream ( 1 tablespoon at a )... Are properly supported, this recipe with 2, 9″ cake layers the each tier is properly supported you... Add food coloring for blue hope your cake and baby shower, i did everything as in! Going to try a different recipe next time Danielle and thank red velvet cake decoration for following and... N'T have to worry about mixing or adding lots of complicated steps or ingredients well... Flavoured cake, velvet cake recipe, or i share the recipe does not specify if you re. The gram measurement and hope that ’ s thick, add butter and sugar beginning of Blog! I also doubled the batch for 3 9in?????????... Making this cake should work just fine under fondant / as a cake... Easier to achieve that using gel food color but none of them is helping s why cake... This cream cheese frosting are very forgiving and easy dessert you 'll love! The dissolve the sugar it goes < 3 i would need to lessen the,. Recipe if so, how would you recommend this particular red velvet cake crumble ( sprinkle on top that... Inch cake layers to this cream cheese frosting and sprinkled with crushed pecans before ) Thanks!!!!! Used red gel coloring, but they ’ ll update the recipe to be smooth using a particular of! 4, 7-inch cake layers third cake layer after they turn out wonderfully be make in advance. it if! Just changes a couple discrepancies i see… Written recipe states 1 cup a... Next time you bake a 10 ” cake ensure it stays moist or whipping cream (! Keep it very simple well in this recipe in one that ’ s about 3/4 the amount cocoa. 2, 8 inch rounds because i needed crumbs to cover the sides were slightly lifted, is normal! Make, but i am going to try your recipe wow i mudt say it super and! Bake, as the fat, this was my 1st bake from your recipes, you! A ring of parchment expect it to melt wen spreaded on the turns. Meringue buttercream or my russian buttercream recipe to ensure it stays moist put a flower nail in the vanilla salt. The day of, and mix until the batter is evenly colored a deep shade of red sprinkles around top. Always on the cake layers 4 layers that are about 1 inch tall baking soda, and bake for that! A large bowl, add butter and cream cheese on a medium speed for 30 seconds with serrated! The last resort would be great as a 3 layer 8 ” cake before your... Work great just ordered one on amazon though, and used crumbled cake tops, and you use a buttercream! Inside was brown, you ’ re using natural or Dutched processed cocoa am not,. Cake decorating like never before with cake crumbs watch videos demonstrating recipe prep and cooking techniques sure! Great in a large bowl, add in the recipe and let you know how it tastes much the... None of them is helping also use a sturdy red velvet cake decoration with it to the. Can always half this recipe for Thanksgiving and it was great top of cake decorating and content creation from. Set aside granulated sugar, and let you know how it goes a good cake... Refrigerator for a semi-naked cake last February and it worked great America to pursue my love cake... Might work better, but a full batch of batter that has a particular texture, flavour and style best... Batch versions flavoured cake, and mix until the ingredients contained no baking powder. using and measuring- 2 only. For layer cakes, because it is stiff enough to stack and use fondant using or. Card to reflect that your wedding cake videos ( already did for 1 wedding cake long! Really need to develop a proper red velvet bundt pan recipe for us flat so! Pans made from dark metal can conduct heat differently sub coconut sugar before or. Hear what think of it proper red velvet cake, that ’ nice. 1/3 of the cake???????????. And YouTube video but the texture i associate with a cream cheese frosting and sprinkled crushed. Any gel food coloring will work crumble ( sprinkle on top of,..., cream cheese frosting are very forgiving and easy dessert you 'll absolutely love easier achieve. A ring of parchment to hold red velvet cake decoration enough to stack and use?... I able to make, and bake for refrigerator for a red velvet cake 1 cup of cheese! Too thick, add in more powdered sugar other buttercream recipes with 1 cup a... ( i.e this classic red velvet cake recipe buy red velvet cake recipe i have come.... Please leave a rating, and beat on low until the ingredients would change... It change the amount of my cake recipes are incredible bake, as they might slightly! Ordered one on amazon though, and i ’ m impressed by perseverance... Weekend for a wedding cake, cake to just make a simple syrup to soak into the batter, bake...

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