... into 4 equal quarters. Cut them in half and then twist and place on the baking tray. This extra step will get you a lovely rich pesto and cheese twist. Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Put the other half of the puff pastry on top and pat firmly with your hand to … How to. Spoon the pesto in an even layer over the pastry. https://www.cuisinart.com/recipes/appetizers/pesto-cheese-twists Discard the extra puff pastry or use to cut stars and shapes out with. Spread pesto onto 1 pastry sheet to within 1/4 in. 1 egg, lightly beaten. ... Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart! Bake for 15 minutes until golden brown. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists Cover one half of the pastry with 2 or 3 tablespoons of pesto. Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart. 6-8 tablespoons pesto. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Top with remaining pastry, pressing lightly. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. Cut into twelve 1-in.-wide strips. Cut a sheet of puff pastry in half so that you have two rectangles. If using 50:50 do one half with green pesto and one half red Cut each of the pieces of pastry into 4 long strips. square. Unfold puff pastry sheet onto a lightly floured surface. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers There are a lot of variations you can do with these cheese twists. https://www.cookingandcooking.com/recipe.php?recname=Pesto-Pastry-Twists Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. Serve and enjoy. Spread the green pesto onto one rectangle and the red pesto onto another. Grate on about a tablespoon of parmesan. Cut lengthwise into two rectangles. Sprinkle with cheese. of edges. Preheat pastry to 200C and line a baking tray with baking paper. 2 sheets frozen puff pastry, defrosted. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. 30g parmesan cheese, finely grated. Place 2 in. Bake in the oven for 10 minutes. Twist each strip 4 times. Avoid using tsp's with lots of excess oil in as this can make the pastry quite soggy. Roll each sheet into a 12-in. One of my personal favorites is spreading the puff pastry with pesto before adding the cheese on. You want it to be covered, but don't use to much or the straws won't stay together. Unfold puff pastry sheets on a lightly floured surface. Tinkering with the Cheese Straws Recipe. Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. 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