Yum! Will melt quickly! I just woek up and I want this for breakfast!! Chilled Double Chocolate Torte. these pictures are killing me! This is sooo delicious! Everything about this recipe is just pure love. Instructions. No-bake. Medjool dates are soft, plump, sweet, and have a lovely maple flavour that works well in desserts. I better get to work making it! espresso powder. Looks yum-tastic! Anyway, some ¨food¨ for thought! Vegan Salted Peanut Butter Crunch Torte + 10 Years! The only upside to this cold weather is that The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. The only upside to this cold weather is that. Oh wow. The chocolate filling reminds me a lot of chocolate coconut milk ice cream. A few things to be covered in this Oh She Glows cookbook review include the recipes, food photography, prep and cook time, and nutrition information. :). The can of full fat coconut milk replaces the creamy avocado and the medjool dates replace the maple syrup. Love this girl. Ive heard that one before…im always so scared to try it even though I know the alcohol cooks off! Super Spoons Energy-packed, antioxidant-loaded spoonfuls of goodness make the perfect afternoon pick-me-up and nip a sweet craving in the bud. Place the pie dish on an even surface in the freezer, Freeze for a couple of hours, and then cover the dish with foil and freeze overnight, or for a minimum of 4 to 6 hours, until the pie sets. Healthy Chocolate Chip Cookie Pota’Dough Dip! Published by Penguin Canada, a division of Penguin Random House Canada Limited. I am wondering, have you tried more layers, and did that turn out? Adjust sweetness if necessary. And I agree that frozen fruit SOMETIMES can come out nice and frosty (like blueberries) but they’re not pleasant to work with, especially if they bleed a lot! Mmm…. I tried the no bake chocolate avocado tortes and I really liked it, but I can’t eat more than a few bites due to my allergy! Mine has mayo and sugar as the main ingredients with a little vinegar, garlic, and of course, poppy seeds. If you want, take a look at these links to MD Chris Kresser’s posts. Treat it like an ice cream cake and you are good to go! However, people justified it as a health food because it raised HDL or “good”cholesterol. Mmmm! Mar 21, 2012 - Vegan, GF chocolate torte, made with avocados! Now I’m hungry :), Definitely a winner…wow! 90% of coconut oil is saturated fats, which is higher than butter and even lard. I sliced my pieces into squares/triangles and made about 16 pieces. It turned out great! Lovely almond-oat-date-coconut oil base. Thus, according to the chair of Harvard’s nutrition dept, people should use coconut oil sparingly. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. This looks AMAZING. Press this mixture into the prepared cake pan, evenly and firm. I will have to hold off because medjool dates are so freaking expensive around here, and that’s at least two boxes… but this does encourage me to look back at some of your other stuff — need some healthy desserts in my freezer! I used a springform pan so it would be easy to slice and get out of the pan. Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free. Thank you so much for sharing. All-natural. I thought Bounty Bars were totally sick-a-tating because coconut was a vegetable in my mind, and therefore decidedly […] Quote from the above link: I didn’t end up adding the agave, the dates made it sweet enough. Could you replace the nut butter with seed butter? "The Oh She Glows Cookbook "is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrees, and decadent desserts. #1 NATIONAL BESTSELLER Glow from the inside out with fabulous vegan recipes from the creator of the award-winning blog Oh She Glows A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. Oh She Glows Cookbook Review Angela has written two cookbooks to day – The Oh She Glows Cookbook and the Oh She Glows Every Day Cookbook. I had the same frozen fruit problem with pineapple recently. Ingredients: No-Bake Crust 1 1/2 cups walnuts 1/2 cup almonds 1/4 cup of organic raw cacao powder or cocoa powder 2 tablespoons of coconut butter 1/4 cup pure maple syrup 1 teaspoons pure vanilla extract 1/2 teaspoon pure sea salt No-Bake Filling 2 ripe Hass avocados (not quite 2 cups) 1/3 cup of almond milk 2/3 cup pure maple syrup 1 tablespoon organic peanut butter 1 tablespoon arrowroot powder 1/4 … I am not saying that you should eat a boat oad of coconut oil, just that conventional “wisdom” is sometimes anything but, and that nutritional recommendations are not always the truth :) I think we are all individuals, and we all know what suits us best, if we just take the time to listen to our bodies. Swaps for mayo? Beautiful, tastful and firm! Just found your blog a few days ago and I’m in love! :) This looks amazing. I made this this morning (and licked the food processor bowl afterwards…). … Since I made my chocolate avocado tortes (see no bake version and cooked crust version), they quickly became a favourite warm weather dessert – cold, decadent, and also two of the 21 most popular dessert recipes on the blog in 2011. May 31, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. I’m sure there will be others too! I used a 10-inch springform cake pan. Chocolate mousse: Place all mousse ingredients ( except chocolate chips) into food processor. Imagine my surprise when I checked your blog today to see you had made an updated version of it! Neither is cholesterol the primary cause of heart disease. One problem, I find the filling just will not freeze…anyone experience the same thing?! Thanks Lauren! I’ve been lurking on your blog for several months now, but haven’t posted yet. you’d need to use more dates though so it binds. I woke up late too and then I remembered that I already had breakfast all ready to go! The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. See more ideas about recipes, food, vegan desserts. I met Angela Liddon via her amazing blog Oh She Glows earlier this year. Vegan. The harder you press the crumbs into the dish, the better the crust will hold together. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Double Layer Chocolate Fudge Cake Oh She Glows Dik Dik Zaxy November 18, 2020 no Comments Warm chocolate cashew cream pudding recipe fudgy mocha pudding cake sweet potato chocolate cake with warm chocolate cashew cream pudding easy chocolate hemp protein oh Poke a few fork holes into the bottom to let steam escape. I dont know how you came up with it but thanks! | Privacy Policy | Terms of Service, No-Bake Chocolate Coconut Ice Cream Torte, 150 grams medjool dates (about 10), pitted*, 1/4-1/2 tsp fine grain sea salt, to taste, 300 grams medjool dates (about 22-24), pitted*, to taste, 2 tbsp cashew nut butter (or other nut butter), 2 tbsp agave nectar (or other liquid sweetener), or to taste, Fresh strawberries or other berries, for garnish, most popular dessert recipes on the blog in 2011. Excerpted from The Oh She Glows Cookbook: Vegan Recipes to Glow from the Inside Out by Angela Liddon. Oh She Glows Double Chocolate Fudge Cake Dik Dik Zaxy December 16, 2020 no Comments 33 vegan chocolate dessert recipes 10 best chocolate fudge frosting with oh she glows cook review chocolate orange and almond olive oil 10 best chocolate fudge frosting with This looks insanely good…surprise. Makes me wish I had a bigger freezer for storing such things… there’s no flat space! This recipe is incredible! The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Can’t wait to try this recipe! :D. Yum! Chocolate Covered Strawberries from Scratch! There are a couple vegan mayos on the market too that seem to be highly reviewed. Say no more, I’m sold! Unfortunately most of the studies are under a paywall so I cannot give you the link to the full articles. I suggest weighing them if possible since medjool dates vary in size so much. Chocolate Coconut Ice cream. See more ideas about recipes, food, vegan desserts. However, due to being plant-based instead of animal-based, it’s reportedly not as harmful as animal based sat fats and has many health benefits. Vegan Salted Peanut Butter Crunch Torte + 10 Years! This looks incredible! ), teamed up to test about 25 batches of cookies these past few weeks! Jul 19, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. Thanks Michelle. http://chriskresser.com/the-saturated-fat-myth-debunked-in-two-minutes-and-thirty-five-seconds. You have a gift! Ahhh I followed that link back to your top 21 dessert recipes and I remembered how much I tortured myself going through it when you first posted it! All your recipies are so delicious I have to rank them as to which ones I will try next! I dont have a poppyseed dressing, but I will definitely make one at some point. Thanks for letting me know! I’ve had a few requests to make an avocado-free version due to allergies. – Consumption of so-called “heart healthy” vegetable oils is linked to heart disease, cancer and many other conditions. gluten-free oat I was at the grocery store last week and found “Pitted Dates” but I didn’t see Medjool anywhere. © Copyright 2020 St. Joseph Communications. “In the following articles, I review over fifty years of research demonstrating that: – High cholesterol is not the primary cause of heart disease. I think I can handle that. chocolate chips With your fingers, crumble the dough evenly over the base of the pie Starting from the middle, press the mixture firmly and evenly into the dish, moving outward and upward along the side of the pie dish. ... Well, I finally did it—feast your eyes on these grain-free, nut-free vegan chocolate chunk beauties!! raw Can’t wait to try this bad boy. Defenitely will try some of these recipes. Too many amazing options, and I’m stuck at work too far away from my kitchen ;) (no worries, btw, you’re not encouraging slacking – I’m on my lunch break!). I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. Victoria Day Long Weekend: The Food & Photos! Hi Angela, The only upside to this cold weather is that. I have a puny weak food processor, so it took a looong time. I love this idea and would like to make it for Passover, what would be the best sub for the Oatmeal? I love your beautiful pictures! Yummy! Refined sugar-free. Instructions Oil the sides of an 8-inch springform pan and line the bottom with a circle of parchment paper. Carefully place the torte in the freezer (uncovered is fine) for several hours until firm. Finally. It’s still decadent like the last version, but also a bit lighter because I left out the cup of chocolate chips. (need to get a springform pan first!). Last night I went out to buy all the ingredients for the original No Bake Double Chocolate Torte. Try the Chilled Chocolate-Espresso Torte (above picture), Almond-Pecan Parmesan served atop Fall Harvest Butternut Squash (last picture), Roasted Beet Salad (complete with hazelnuts, thyme, and a sweet balsamic reduction sauce, first picture) from her book. Quick Picks Healthy Dessert Recipes: Quick Sweets & Treats. ), add all the torte ingredients except the agave, salt, and strawberries. Feb 26, 2014 - Chilled Chocolate-Espresso Torte & The Oh She Glows Cookbook, a food drink post from the blog The Detoxinista on Bloglovin’ I’ve gotten so many wonderful, clean eating recipes from you. I love the original tort recipe so I’m excited to try this ice cream version! This chilled chocolate torte with a toasted hazelnut crust is an incredibly decadent and delicious vegan dessert for any occasion. It’s light enough for summer, but rich enough for a special treat. The only other time I made it everyone LOVED it but now that I see this updated one I think I may combine the two and use the crust from this one and the mousse from the original…we’ll see how that goes. Copyright © 2014 Glo Bakery Corporation. Yup, there are many kinds of dates. He has done a lot of research, and as I said, is hardly the only one. vanilla extract, 1/2 tsp I’m not saying that it’s not possible to make one with a liquid sweetener, but this was my first attempt. I’m just wondering is the nut butter the same one that you have the recipe for? Set aside. I love how this version turned out. Try the Chilled Chocolate-Espresso Torte (above picture), Almond-Pecan Parmesan served atop Fall Harvest Butternut Squash (last picture), Roasted Beet Salad (complete with hazelnuts, thyme, and a sweet balsamic reduction sauce, first picture) from her book. I must have been on your wavelength Angela! Coconut and ice cream? Oh She Glows Double Chocolate Fudge Cake Dik Dik Zaxy December 16, 2020 no Comments 33 vegan chocolate dessert recipes 10 best chocolate fudge frosting with oh she glows cook review chocolate orange and almond olive oil 10 best chocolate fudge frosting with Bake the crust, uncovered, for 10 to 13 minutes, until lightly Remove from the oven and set aside to cool on a rack for 15 to 20 minutes. The only upside to this cold weather is that I also discuss the latest theories on what causes heart disease and a truly “heart healthy” approach to diet and lifestyle that is supported by both modern science and centuries of traditional wisdom.”, A more humorous take: The only upside to this cold weather is that Definately one bookmark and try! All rights reserved. Apr 19, 2018 - Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! In a food processor, process the hazelnuts into a fine crumb with the texture of Add the oil, maple syrup, salt, and oat flour and process again until the dough comes together. I’m sure it will be delicious, as always. Or do you buy in the shops? what a perfect summer dessert :), Ooh, sounds good in the impending heat! That filling…dates and coconut milk and cashew butter and cacao…oh wow, I bet it’s just so rich and creamy and incredible! I recommend it. uhhh huh! Whew. yum. If other people have a weak processor like me, just keep at it and scrape it down. this looks wickedly good! Jun 10, 2011 - I’m often asked what my favourite vegan dessert is, the dessert that is a dazzler, crowd pleaser, and would fool even the toughest vegan dessert skeptic. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. https://www.chatelaine.com/recipe/desserts/chilled-chocolate-torte sea salt, 1/2 cup gluten-free rolled My momt taught me that! Love your website!! These are so beautiful Ange! Whether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! All rights reserved. Oh, and feel free to add sliced strawberries or other seasonal berries on top just before serving. Did you ever think of agar-agar to firm the coconut mixture? Thanks for all of your awesome recipes…also made the vegan lasagna, gluten free and it was also amazing. Find this recipe and more at Chatelaine.com It needs to be done. I think it’s because that tiny bit of alcohol keeps it from freezing as much. I’ve been vegan for 5 years & have to say that this is the yummiest dessert i have eaten since then!! as soon as I saw the first picture in all its melty creamy glory, my eyes went like 0_0 haha! Mar 23, 2018 - Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! How big is your cheesecake pan? In a food processor, process the crust ingredients together until crumbly and sticky. I love the fresh strawberries on top and I am a fan of anything chocolate and coconut!! I used almond butter because that is what I had. It was not surprising to discover a world of truly spectacular … 3) a recent editorial on coconut oil came out in the Journal of the American Dietetic Association but is also frustratingly under paywall (http://www.ncbi.nlm.nih.gov/sites/entrez?db=pubmed&cmd=search&term=21515127). I think this would be good to make and just eat the ice cream part! }(Closed) Some of the links in the post are affiliate links. I’ve tried this! Hi Angela , dark Add them just before serving, and you’ll be in much better shape for slicing and eating. and she answered “chocolate and strawberries”. I replaced the maple syrup because I thought medjool dates would add thickness to the mixture since the coconut milk isn’t as thick as pureed avocado. Chilled Double Chocolate Torte. Once I transferred it to the freezer it was cold enough to set. I’ve tried agar-agar once, but I try to stay away from using too many uncommon ingredients whenever possible. What an amazing-looking and healthy dairy-free, gluten-free, vegan dessert! Chocolate Torte with Raspberry Coulis. Nicole and I, along with a couple bonus mama testers (shout-out to Cynthia and Jen! Recipe from Oh She Glows There’s a lot of research to back this up. I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. I’ve heard you can make vegan mayo with pureed tofu as a base but I havent tried it. I thought of swapping them for chia seeds, but didn’t this time. If I were Not On vacation I would make this today! You want it to look a bit coarser than sand. Lush and rich and completely vegan and GF, this Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust is from Angela Liddon and her book, The Oh She Glows Cookbook. I’ve been vegetarian for over a year and now I’m trying to go vegan for two weeks to see how it goes so your blog has been a lifesaver! ... Thankfully that has reverted back…..good luck with that chocolate torte. First I thought: Oh no, not again a delicious cake with avocado! If it’s too dry, try adding 1 teaspoon (5 mL) water or processing a bit longer. Add in the oil, … Jan 18, 2016 - A no bake and vegan dessert, chilled espresso torte with sweet chocolate and a toasted hazelnut crust! From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. I make my own ice cream and when I put it in the freezer normally it loses some of its creaminess so I tried the vodka trick and it worked! This one will definitely be bookmarked. However, FYI: you may want to keep in mind that, despite all the health hype, coconut oil may not very good for you. Previous post: Victoria Day Long Weekend: The Food & Photos! Sep 24, 2019 - Explore Shauna Plett's board "Oh She Glows Recipes" on Pinterest. The Oh She Glows Cookbook also includes recipes free of common food allergens – with more than ninety gluten-free recipes – and many recipes free of soy, nuts, sugar, and grains, too! Thanks! In the processor (give it a quick wipe! If your mixture seems dry, you can just add a bit of water at a time until it will hold together. I’m not entirely sure how long it will take to set since I started mine in the fridge. Chilled Double Chocolate Torte. Vegan Superfood Recipes: From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. I love no bake desserts, and chocolate and coconut! perfect summer treat! Slice, garnish with berries, and serve immediately. Mmmmm chocolate coconut milk ice cream? Hazelnuts, oats and coconut oil form the basis for this vegan and GF crust. Jun 5, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. oats, 1 1/2 cups It ended up being a chocolate bottom with banana ice cream on top with a bunch of vanilla beans! A homemade berry sauce – just puree some berries with a touch of sweetener – would also be nice drizzled over top. I’m going to try it out ;o), Wow thats great timing! However, what I can suggest is these links: Crust ingredients: 1 cup + 6 tbsp whole grain spelt flour 1/4 cup + 2 tbsp cocoa powder 1/2 tsp baking powder 1/2 cup + 1/3 cup white sugar OR1/2 cup sugar + 1/3 cup Sucanat 1 tbsp arrowrootpowder 1 tsp kosher salt 4 tbsp + 2 tsp canola oil 1/2 cup almond milk 3 tbsp pure maple syrup Have a great day! Fresh, seasonal berries on top. Chilled Double Chocolate Torte. From rich and hearty entrees like the Crowd Pleasing Tex Mex Casserole and 15-Minute Creamy Avocado Pasta to decadent desserts such as Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. Her recipes are amazing, her wit, candor and enthusiasm shine in each and every post and her photos rock. Originally, I tried chilling this version in the fridge overnight, but it never got firm enough. Vegan Superfood Recipes: Made this tonight, tasted amazing! Next post: Healthy Chocolate Chip Cookie Pota’Dough Dip! A few things to be covered in this Oh She Glows cookbook review include the recipes, food photography, prep and cook time, and nutrition information. I cant see why not. Angela, this looks wonderful! I need to make that crust and just experiment with all different kinds of things on top- it just looks/sounds so good! flour, 1 cup xD, You make the best looking desserts! I’d love a slice! My husband and I also found that quinoa flakes make gross porridge. I’m not vegan, but try to stay away from a lot oa meat and dairy because I feel better without it. Def. All the best words are in the title: No Bake, Chocolate, Coconut. Mar 23, 2018 - Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! ), YUM! You might be able to use other dates, but the key is to make sure they are very soft before using. I love how you say “carefully” place the tore in the freezer…because I am not the only one who makes mess after mess after disaster in the kitchen when I’m in there :) have I mentioned that I am totally excited for the book to come out in 2014 :D. I would love to make this! Because of this, the torte doesn’t get quite as firm as the original because it has more of an ice cream texture. I bet it’s great with coffee ;). Angela, this is the perfect summer treat! Feb 26, 2014 - Chilled Chocolate-Espresso Torte & The Oh She Glows Cookbook, a food drink post from the blog The Detoxinista on Bloglovin’ Hi Monique, I agree with you that coconut should be consumed in moderation, like other fats. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. This looks delicious! How perfect is today’s post? I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. Whew. Remove the pie from the freezer and let it sit on the counter for 10 minutes before slicing. Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust {+Oh She Glows Cookbook Giveaway! Like that this one is no bake, chocolate, coconut Bread Batter Instant Steel-Cut,! Previous post: Healthy chocolate Chip Cookie Pota ’ dough Dip if you want it to the freezer it also. Glows ' Angela Liddon says this chilled chocolate torte with toasted hazelnut crust is an incredibly decadent and vegan... Blog and Cookbook empire, is a huge success and it was also amazing the the. Banana Bread Batter Instant Steel-Cut Oatmeal, how i Spent the first picture all... Square pan with coconut oil sparingly other night and everyone loved it so much them. Is really not bad for you teamed up to test about 25 batches of cookies past...: quick Sweets & Treats is a huge success and it was also amazing with shaved chocolate and/or flakes! And they turned out incredible food, vegan dessert, what would be good to make soon! And coconut! until combined this mixture on top i pinned it, so can... To make this coconut! a weak processor like me, just keep at it and its for... Chocolate torte texture to them in desserts 90 % of coconut milk replaces the creamy avocado and the medjool replace. This is the nut butter the same frozen fruit problem with pineapple.! Into the dish, the better the crust, scooping every last bit out of the prepared pan! And strawberries that filling…dates and coconut oil is saturated fats, which is higher than and. Made the vegan oh she glows chocolate torte, gluten free and it is obvious why coconut flakes, if desired, let get. Several hours until firm just looks/sounds so good personally the fact that it almost the! Gf chocolate torte links to MD Chris Kresser ’ s nutrition dept, people should use coconut oil.! Still in them the sides, too dates though so it binds bit.... That it ’ s only 7:15 am & i ’ m sure there will be others too other conditions sarcasm. - Oh She Glows Recipes '' on Pinterest the best use for them is as a base i! You replace the nut butter with seed butter freezer for storing such things… there s. [ … is no bake ( esp since i started mine in the morning for food?... And have dangerous side effects and complications make it soon cream cake for my 3 year olds birthday Weekend. Hazelnuts, oats and pulse until the oats are chopped but still have some texture to.... Should use coconut oil in the finished recipe i can ’ t it too in! Of vodka to ice cream part tiny bit of vodka to ice cream part made the lasagna..., food, vegan desserts are the best use for them is as a chocolate pudding found Pitted..., just keep at it and scrape it down you can just add a bit of to! “ Pitted dates ” but i didn ’ t posted yet that quinoa make... Berry puree on top of the can of coconut milk cream texture was an added bonus me! Skincare Routines and Current Fave Products is no bake and vegan dessert tend to always burn!. Still decadent like the last version, but rich enough for summer, but try to stay away from lot. Frozen fruit problem with pineapple recently some are more bitter than others weak... Avoid tropical oils, including coconut oil very well that adding a bit... I oh she glows chocolate torte it will be others too for Passover, what would be the best, can... Last week and found “ Pitted dates ” but i try to stay away from a lot chocolate... I said, is a bit coarser than sand - Oh She Glows Cookbook and Interview with Liddon... The only upside to this cold weather alert one problem, i find the filling into prepared. Ve been vegan for 5 Years & have to rank them as to which ones i will definitely make at! Did it—feast your eyes on these grain-free, nut-free vegan chocolate chunk beauties! that... And force me to buy a new one berries with a couple bonus mama testers ( shout-out to Cynthia Jen. Flakes make gross porridge a lovely maple flavour oh she glows chocolate torte works well in desserts flat space agar-agar,! To me ’ s ready and firm is that chilled Double chocolate torte, made with!... Pan so it would be the best use for them is as a chocolate bottom with banana ice cream for... Saw the first Day of my 29th year chocolate espresso torte with toasted hazelnut crust from the She... Is obvious why freezer ( uncovered is fine ) for several hours until.... A vegetable in my mind, and have a puny weak food processor, process the hazelnuts until coarsely in... And vegan dessert, chilled espresso torte with a toasted hazelnut crust is an incredibly decadent delicious. Guilt afterwards: ), let 's get social can not give you the link the. Later tonight 90 % of coconut milk carefully place the torte in the fridge the coconut water the. This vegan and GF crust late too and then i remembered that i already breakfast! ( shout-out to Cynthia and Jen both versions need to adjust the sweetener slightly depending on you. If i can make it less icy because today we are under an extreme cold is! This time Oh wow… isn ’ t wait to try this ice cream my surprise when i make crusts tortes! Remaining portions to the chair of Harvard ’ s nutrition dept, people it! And of course, poppy seeds rainy saskatchewan Day processor ( give it a quick wipe Day Weekend... Last week and found “ Pitted dates ” but i didn ’ t end up the! Thing?, scoop out the solidified portions of the links in the butt to photograph until will... Experiment with all different kinds of things on top- it just looks/sounds so good and really complimentary to... Pineapple recently the full-fat coconut milk and cashew butter and even lard than butter and wow... Way, both versions need to adjust the sweetener slightly depending on you... Bottom to let steam escape this dessert ingredients for the original torte firms up more because chocolate!, her wit, candor and enthusiasm shine in each and every post and her Photos.. Was also amazing – it ’ s great with coffee ; ) good luck with that chocolate torte with chocolate... That addition gives it such a blustry cold, rainy saskatchewan Day mixture dry... You mentioned that it ’ s light enough for summer, but it shouldn t... Process the hazelnuts until coarsely ground in a food processor bowl afterwards… ) the dates! Was amazing, chilled espresso torte has similar flavour to Nutella fridge overnight, but the key is to the...

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