Just add your favorite protein and veggies for a dinner your family is sure to love. If not, NO WORRIES — just grab a skillet and brown about 1-lb. Pour this mixture into the prepared casserole dish. ), my fave things include cooking + baking (obvs! If you like this yummy chicken and rice casserole, you might also like these other popular easy casserole recipes: This shortcut cheesy chicken and rice casserole was so fast and easy to make. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese. This dual pack includes Cheddar Broccoli, a rice and pasta blend with broccoli florets in a cheddar cheese sauce, and Chicken, a rice and pasta blend in a savory chicken-flavored sauce with onions, carrots, garlic and parsley garnish. With just 10 minutes of prep and a few simple ingredients, this Chicken and Rice Bake is practically hand’s off! Nestle the chicken into the rice mixture. Cover the dish tightly with foil so that none of the liquid or steam can escape. While this is an option, I don’t really recommend it because there is a higher chance of the chicken and rice overcooking. Bake chicken and rice in pot until rice is tender and chicken is cooked through, about 35 minutes. I don’t recommend tenders or even cutlets, as they can be too thin and overcook before the rice is done. Will I need to make any alterations in cooking time if I use brown long grain rice? If using brown rice: Increase chicken stock to 3 cups and cooking time to 60 minutes. Weimaraner, who fancies herself a lap dog. I can’t recommend it enough — it not only saves time, but it also saves me from all of those unplanned extras my kids have a tendency to toss into my shopping cart! We have tried it both with and without the salt and felt it was needed, however individuals can always add to their own plates. Cover tightly with aluminum foil. Because there are only 3 main ingredients, this recipe couldn’t be easier. Not the least of which is that it can be on your table, ready to serve, in under an hour — and MUCH sooner if you already have some leftover chicken to use up! The chicken is baked on top of a rice pilaf that is full of vegetables. The kids loved it! The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. Serve warm. You can even add veggies for a truly one pan meal, or pair it with a side of Garlic Green Beans or a fresh Garden Salad. Cover the pan tightly with foil and bake at 375 degrees for 45 minutes, or until chicken is fully cooked to 165 degrees internal temperature and rice is tender. It dirties an extra pan but only adds about 10 minutes to the prep time! Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Read more about Kristin HERE. To use boneless chicken: Cover and bake rice mixture without the chicken for 30 minutes. All you need is rice, cream of mushroom soup, chicken breasts and seasoning and you can have a delicious one pan meal on the table in less than an hour. Anytime you’re cooking whole chicken breasts, you want them to be evenly thick. 4 Bake 30 minutes or until chicken is thoroughly cooked and rice is tender. Chicken Rice-This baked chicken and rice casserole in the oven is such a great recipe. Whether it’s a quick weeknight meal or a gourmet feast, Knorr Chicken & Cheddar Broccoli Rice Sides enhance your meals with amazing flavor. The chicken will cook either way, but the rice needs steam to cook. 2 Knorr Rice Sides, Chicken Broccoli or Cheddar Broccoli. But this also makes them perfect as a main dish meal recipe starter! Troubleshooting this chicken and rice bake: This recipe has been getting mixed reviews – those of you who have success with the rice cooking through just love this recipe. Makes 4-6 servings. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. 2 cans Cream of Chicken Soup. Nestle the chicken into the rice mixture. Well, I won’t keep you in suspense any longer… The (not so) secret timesaver is that this baked chicken and rice casserole starts with a package of Knorr® Chicken Broccoli Rice, which gives this dish tons of flavor, thanks to its delicious chicken-flavored sauce. Born and raised in Ohio (GO BUCKS!!! 3 Sprinkle the rice over the chicken pieces, and stir until well coated. Do not skip the foil step. Bake covered for 25 minutes. This site uses Akismet to reduce spam. An easy and delicious family friendly meal. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Step 2 Bake at 375°F. I love it so easy . Throw in some crispy Garlic Bread to stretch this budget friendly casserole even further. This easy Chicken Rice Casserole takes about an hour to bake (depending on your oven, you may need a few extra minutes but for me it’s about an hour), but that is one of the things that make it kind of the perfect dish. You can freeze the completely cooked casserole, tightly wrapped in foil, for up to 3 months. This brings the oven up to the right temperature so the food starts cooking immediately instead of slowing. If you are sensitive to salt, you might want to leave it out of the soup mixture. I added 1 can cream of chicken soup with a bit more water than called for about another cup or so and my family went crazy over it. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). This looks amazing with that golden crust crust on top! The rice is fluffy and not mushy, comes out perfect every time. But, there is a group of people who are having trouble getting their rice to cook properly. Top with the chicken. You can prep this recipe in advance by preparing and covering with foil, then refrigerating for up to 24 hours. How long to bake Chicken and Rice Casserole? 1| Pop a 2-cup liquid measuring cup of water into the microwave and bring it to boiling. The Best Chicken Rice Bake Knorr Recipes on Yummly | Zesty Chicken & Rice Bake, One Pot Chicken & Rice Bake, The "campbell" Mushroom Chicken Rice Bake. Preheat your oven. Pour into the prepared baking dish and spread evenly. mozzarella cheese — we prefer a variety with large shreds, but any shredded variety will do. This would also be great for dropping off at a friend’s house with baking instructions so the work is done for them! And you can conveniently pick it up at Meijer, along with all of the other necessary ingredients! Bake covered for 25 minutes. Awesome feedback Anna! Yum - my family and I really loved this dish. 2 Place in a baking dish, top with spring onions and squeeze the lemon juice over the chicken pieces. If you want the mozzarella cheese to be a golden color (yes, please! This simple recipe for Chicken Rice Casserole really has a lot of flavor, and it's so easy to put together. free email bonusTested, Tasted & Terrific! Just don't use chicken breasts, because they cook a lot more quickly than dark meat, and will overcook in the time it takes the rice to become tender. 3 Cups Uncooked Broccoli (or as much as you would like) 3 Chicken Breasts, cut in smaller chunks. Sprinkle with additional salt, paprika and black pepper to taste. Board on PINTEREST out perfect every time keep it truly one pan meal add... Will not be needed sit, uncovered, for 5-10 minutes before serving leftover chicken. Beer scene… learn more notify me via e-mail if anyone answers my comment to! I cut myself well coated a great recipe ’ s sure to love coupon the. 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