Before we get into the toppings, here is the basic recipe for how to make pinwheels. Keep rolling forward, reasonably firmly, until … (Can be prepared ahead. Pipe a generous dollop of the cream cheese filling in the center, topped with a generous squeeze of jam. This jam pinwheel pastry treat is impressive and delicious. You can serve them when entertaining, dish them up for a quick snack and even use them in lunchboxes. Once the pastry is rolled and sealed, cut it with a sharp knife into quarters and put the pinwheels onto prepared baking tray. This can be done by just brushing along the edge with a bit of water or milk and pushing gently with  your finger. Spread the strawberry preserves liberally across the top of the puff pastry, leaving a 1-inch border … Scoop 1 teaspoon of jam into the center of each cream cheese scoop. Bake until pinwheels are golden and puffed, about 13 minutes. If you are struggling with time, know-how or inspiration, it can be easier and stress free. You don’t want them too tight as there needs to be a little room for the puff pastry to expand. I share practical recipes and tips to get the family fed with minimum fuss and maximum results. It should look like this…, Now, one trick with the pinwheels is taking a bit of care when rolling them (I’ve learnt this from experience). Transfer to prepared baking sheet. Place cookies between waxed paper sheets in airtight containers and freeze up to 2 weeks; thaw before packing, or store airtight at room temperature up to 3 days. Put them into the oven and cook for 10-15 minutes, or until nice and golden. 10.8 g Dollop small amounts of goat cheese everywhere, spreading out as evenly as possible. In the latest installment of How Low Can Your Self-Control Go, I faced off against Raspberry Cream Cheese Pinwheel Pastries. Using small sharp knife, make 1-inch-long diagonal cut in all 4 corners of 1 square, cutting toward center (do not cut through center). Starting at the long end, roll the pastry up as tight as possible (like a cinnamon roll). Puff pastry pinwheels are a great addition to the family recipe file. These little flakey pastries went on a cheese and meat board for a party and they were the first … Lay out the puff pastry on a sheet of parchment paper. Let's get back to basics, enjoy the cooking experience and dish up food the family will love. Puff pastry is very popular nowadays. Repeat with remaining puff pastry squares. Place the … Strawberry Jam & Goat Cheese Puff Pastry Pinwheels . Use your favorite varieties of jam or try lemon curd. Thanks for dropping by xx, Designed by Elegant Themes | Powered by WordPress, How To Make Homemade Tortilla Wraps {Video}, 10 Top Tips to Get the Best Results From Your Cookware, Vegemite and cheese (these are featured in the photos above), Chopped olives, sundried tomatoes and feta cheese, Jam and desiccated coconut (photo at the top), Butter (melted), cinnamon and dried fruit. While your bacon is baking, you can spread the jam on your puff pastry. Using a spoon spread a thin layer of jam on top of the puff pastry, ensuring it is evenly covered. You’ll then add the bacon and gently roll the puff pastry up into a log. Repeat until you have four pinwheels. Repeat with remaining puff pastry sheet, glaze, sugar and jam. 3 %, cup jam (such as raspberry, apricot and kiwi). One thing I always have in the freezer is a packet of puff pastry because there are so many quick options for whipping up a snack or meal using it. Roll into a tight roll and slice into 12 even pieces. Once ready, remove them and allow to cool slightly before serving. ). Dollop and spread jam evenly over the peanut butter. Carefully transfer the pieces to the muffin pan, placing one … They can be made with a few simple ingredients or dressed up with some gourmet additions and toppings. Or, if eating later, allow them to cool on a wire rack. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Long story short, I embraced my professional taste-tester duties … Line a baking tray (or trays) with baking paper and set them aside. Tightly roll up puff pastry like a Swiss roll. Rate this Puff Pastry Pinwheel Cookies With Jam recipe with 1 (17 1/4 oz) package frozen puff pastry, thawed (2 sheets), 1 egg, beaten to blend (glaze), 1/2 cup sugar, 1/2 cup jam (such as raspberry, apricot and kiwi), powdered sugar (optional) How to Make Pinwheel Appetizers. Packed with flavor and … Sprinkle … Spread ricotta evenly over the puff pastry, then top with an even layer of pesto. Trim edges neatly, forming 15x12-inch rectangle. Ingredients 1 puff pastry dough 1/4 cup jam 1 egg 1 tablespoon water 1 tablespoon Coarse sugar (optional) These savory pinwheels are a perfect appetizer for your next party. Bake the pinwheels Preheat the oven at 190 C / 375 F. Brush the Danish with beaten egg. Toss that bad boy in the freezer for about an hour, then slice into pinwheels … On the other hand, you don’t want them too loose or they will spread and not stand nice and upright when cooked. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Brush milk over each … You can make as many or as few slices as you like, but I did about 12 per half-circle. In addition, the preparation time of puff pastry appetizers is short and you don’t need too many ingredients to get some excellent snacks that disappear from the table with light speed! From Bon Appetit Magazine, December 1995. Preheat oven to 400°F Lightly butter 2 heavy large baking sheets. Have fun, experiment with the toppings and enjoy! Yes you can, even if you are a klutz like me! Slowly start to roll the pastry from the end nearest you. Puff pastry is also easy to bake and serve, plus it adds an element of “wow”. Aug 28, 2019 - Puff pastry and a bit of jam are easily turned into puff pastry pinwheels. Sprinkle cookies with powdered sugar, if desired. This is so easy and impressive. If you are looking for more puff pastry recipes, whether they are sweet or savory, I have a good collection on the blog.Here are a few of them: Salmon in Puff Pastry – this beef wellington-style recipe tastes amazing and is ready on your table in 30 minutes! , they still taste great but just don ’ t forget to share with your using! 1/2 teaspoon jam in center of each 10.8 g 3 %, cup (... Of parchment paper basics, enjoy the cooking experience and dish up the! Roll and slice into 12 even pieces ' into six pieces toward center of,!, how-to directions, calories and nutrition review edge with a bit of water or milk pushing... Knife into quarters and put the pinwheels won ’ t want them tight. Dust with flour with some gourmet additions and toppings and easy to bake serve. 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