My retort is, “Gravy has flour in it, but that don’t make it bread!”. And who knows, perhaps another term will take gravy’s place, allowing the controversy to rage on for another 100 years. Bottom line if it has meat it’s ok to say either, but no meat, it’s a sauce. If we are talking about Italian cooking, every tomato sauce has a particular name, and none of them are gravy. It is a meat infused gravy that was often made on Sundays. It is sause, gravy goes on mashed potatoes. I have an Italian-American Recipe website and I have talked with a LOT of Italian-Americans of the past 15 years on this subject and the term “Gravy” for the pasta sauce is … This lead to a difference in opinion. It usually contains additional meat, like pork ribs, ground beef or Italian … It’s “Gravy”…… sauce is like wine sauce or Holland aide etc…. This story is all wet. This site uses Akismet to reduce spam. Whereas, if it had NO Meat, OR, had Seafood in it, we then called it SAUCE: Marinara Sauce…Clam Sauce…Crab Sauce…etc…Capisce?!? Sauce vs Gravy . There could be a mini-dictionary of Italian words that people have unintentionally Americanized, but, help is on the way. Now when you make turkey gravy you make it from the drippings of the turkey when you make beef gravy you make it from the drippings of the beef. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. Stir in … I call it sauce, and I call it gravy, as well. Italian-Americans are pretty split (and heavily opinionated) about whether their delicious Italian Sunday sugo is called "Sauce" or "Gravy." Not what they do in Italy. it’s pays homage to my upbringing and reminds me of the best times of my life: being with the whole family, cousins galore all fitting into my grandparent’s small house and loving our time together over grandma’s amazing gravy. It is made from tomatos. Opinions are always very one-sided and harsh. Now that you know where it came from, it’s time to pick a side! ISDA Contributing Editor Tony Traficante breaks down the history of the mother tongue. It took another 20 years to get the book published. Often, our grocery store has a section in the meat department of mark downs. She made it twice a week with chicken, meatballs and sausage. Your comment just perpetuates the stereotype that italian Americans are arrogant and full of themselves. So regardless of it’s origin, it is a legitimate term in English because native English speakers use it. brown gravy is for meat and mashed potatoes……GRAVY! No such name for any pasta condiment. (maybe AFTER you in some body armor…). Italian Sunday gravy, Sunday sauce, gravy…sauce. Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. Nov 22, 2016. Learn how your comment data is processed. When my brother married my sister-in-law from the BRONX, that’s when the —– hit the fan. Somewhere along the way my mom stopped calling meat sauce gravy and started calling it meat sauce to differentiate it from marinara sauce. Because an Italian “Sunday” sauce is primarily considered a meat sauce/gravy, you have conflicting opinions. I noticed the more americanized Italians say gravy. Cook turning occasionally, for about 15 minutes or until nicely … Where having Gravy macaroni meatballs sausage braciole now that’s Gravy. I don’t agree because we are not even talking about the same food. I was born in Genova, northern Italy. Still authentic and true to their culture and traditions today so we don’t have to have stupid arguments like this one. When Italians immigrated to the United States, they tried to assimilate to American culture. They say that Americans take a bath in the sauce. Bolognese sauce originated in Bologna, Italy and dates all the way back to the 15th century. One of America's most popular brands of sauce, paste and diced tomatoes, Hunt's is a tomato titan; 465 trailer loads of tomatoes come into the plant every day. ” that has always bothered me. (This recipe is a delicious example!) Does anyone use tomato gravy? Gruosso, “big,” ruosso. ... No sauce (or gravy!) My grand parents on both sides called it sogo (zoogoo). BTW the word sugo is not gravy! Share your favorite recipe, and we may feature it on our website. Pour in tomato puree. Many believe that because of this, “Gravy” should not even be an option. Do you have a different opinion than me? We actually call it gravy, Sunday Gravy, Sunday Sauce and Sauce. However, if you look below the surface, there is a deeper reason why people are so defensive on the topic. But I’m from the Boston area, and alot of other people call it gravy. It ultimately comes down to an appreciation and respect of our Italian ancestors. It is a fact that large numbers of Italian Americans use this term. be true to your roots. Sugo (gravy) is thick and with meat. but, as you say, either way it is delicious. Both terms appear in 19th and early 20th century cookbooks, newspapers, menus, and advertising for American-type sauces/gravies. End of story. I respect your way, you respect mine, one big happy Italian Fest! For me it’s neither..I grew up calling it sugo…which my parents pronounced “zoogoo”,so it’s sugo,or zoogoo. We called marinara sauce ‘friday gravy’ because it had no meat. Sauce with meat was “gravy “. My opinion It’s a matter of preference. He also called the white stuff “macaronsies”…..lol. Grappo, a “bunch” in Neapolitan, can also be rappo. ! This is where I was told the phrases came to change through the years as the dish was Americanized. I call It Sauce, But I Am Sure other members of my Family Call It Gravy, I agree with Susanne; Gravy goes on Roast Beef And Biscuits. It gets even more confusing when you think of Bolognese. To our friends we called it sauce so they would understand. Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country. If you translate “Sugo” to English you get “Sauce” but when you translate “Ragú” to English you get “Ragout.” Ragout is a French-styled stew. Manhattanville College. Gravy ” or “ Stupid ” for their preference Irish in NYC or NJ ( so not much to! With them from Italy will tell you you are telling the rest of US lack! 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