2. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Drizzle olive oil all over and rub the seasonings into the beef. 7. Once it hits your desired doneness, transfer the tenderloin to a cutting board and let rest for 10 to 15 minutes. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Turning every 10 minutes. Place the tenderloin on the indirect heat side of the grill. The monster cut was gone in minutes, and I relished in the accolades that were pouring about its tenderness and excellent flavor. As soon as the grill is hot, it’s time to cook. To grill beef tenderloin, we are going to use indirect heat. Although I pulled my tenderloin at 125°F, I underestimated the carryover cooking for such a large one, and it ended up straying from medium rare into medium territory. Let stand 5 minutes. For the cooking process you’ll need a 2 zone fire. Servings 4 Perfect Steaks. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. This will help ensure even cooking, and a beautiful sear on all sides. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme Reduce the heat and continue grilling until done. Reduce heat to 350. The rotisserie helps to ensure the roast beef is evenly cooked. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. There are a lot of great ways to cook beef tenderloin. The tenderloin is a relatively unused muscle that is cut from the loin section of the cow, just inside the rib cage along the spinal column, and since it doesn't see much action, it contains less myoglobin and fat than other cuts. On the Grill. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Sauces for Beef Tenderloin. Best Grilled Potatoes; Roasted Sweet This will allow the meat to come up to temperature and stay more relaxed while cooking. How To Cook Beef Tenderloin. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. This will give the steak the crispy crust and some nice grill marks. In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. I don't recommend cooking tenderloin anywhere above medium. How to Buy the Best Cut. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Season filets with kosher salt and pepper. A whole beef fillet is a premium roast best suited for dry-heat cooking methods like grilling. Enjoy! Comments can take a minute to appear—please be patient! For an example of how to trim tenderloin, watch this video: How to Trim a Tenderloin Roast. Always check the internal temperature with a reliable thermometer. Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and you're done. During this time, the core temperature will continue to rise by a few degrees, while the rest of the meat will slowly relax, allowing it to retain more juices during carving. He has written two cookbooks. Grill-roasting involves building a two-zone indirect fire—that's a fire in which most of the coals are piled up on one side of the grill to create a hot zone, while the rest create a cooler zone on the other side. If your beef tenderloin is still cold, allow it to warm up to room temperature. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Try using a paper towel to get a good hold on the skin while you use a knife to lift it away from the meat. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Beef tenderloin is expensive. A big fatty ribeye might not need any additional fat before hitting the grill, but a lean tenderloin needs a thin coating of vegetable oil (along with some black pepper) to promote even browning and prevent the roast from drying out as you sear each side to develop the crust, about 2 minutes on each of the 4 sides. Place tenderloin on grill grate. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Grilled beef tenderloin recipes are even better with the perfect sauce! Flip and grill until you reach the correct internal temperature for your taste. Prep Time 15 minutes. The most important thing to keep in mind is slow, even cooking. Turning every 10 minutes. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. Post whatever you want, just keep it seriously about eats, seriously. Place the tenderloin on the indirect heat side of the grill. How to Grill Beef Tenderloin. Drizzle olive oil all over and rub the seasonings into the beef. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. That's short for Peeled, Silver Skin, and Side Muscle Left On. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. https://www.traegergrills.com/recipes/beef-tenderloin-mustard-cream This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. A fully trimmed tenderloin can cost as much as $25.00 per pound. Don’t light up all the burners in your gas grill. Heat grill to 400 degrees. By using The Spruce Eats, you accept our. We recommend seasoning with rosemary, garlic, salt and pepper. Learn more on our Terms of Use page. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. This cooks up very tough and makes dealing with the tenderloin difficult. Move to indirect grilling and finish it off over a low heat. If you are not one of those that cooks through the winter, then its time to get your cue going again. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin … Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. How To Cook Beef Tenderloin. Tenderloin is easy to trim so if you can get it untrimmed for less go for it. This is possible in most gas grills on the market like Weber gas grills. Cook for about an hour, or until the internal temperature reaches 110-120°F. Grilling is a popular method of cooking. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … We reserve the right to delete off-topic or inflammatory comments. Take the tenderloin off the plank and let the bottom sear. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Smoking beef … Little did my guests know that all it takes is a great piece of beef and just a bit of technique. Cook Time 15 minutes. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! (We used a combination of kosher and cherry-smoked salt.) Some HTML is OK: link, strong, em. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Que, cooking a filet mignon in a cast iron skillet. Don’t light up all the burners in your gas grill. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Always use a thermometer to get the temperature right. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. We may earn a commission on purchases, as described in our affiliate policy. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Season beef tenderloin generously with salt and pepper. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. Remove from the Traeger; let stand 10 minutes before slicing. Reduce heat to 350. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. The Spruce Eats uses cookies to provide you with a great user experience. Turn steaks over; cook 2 minutes. Roast on High for 15 minutes; reduce temperature to 375°, and roast 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130° (for medium-rare) or to desired degree of doneness. Move to indirect grilling and finish it off over a low heat. We are grilling up a Beef Tenderloin roast on our new custom built BBQ Pit Boys Santa Maria Asado Argentino grill. So while any tenderloin will be tender, Choice or Prime grade roasts from an Angus or heritage breed steer will have comparatively more marbled fat, and thus, more flavor to speak of. Let beef come to room temperature before grilling. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. You don’ have to marinate or season your beef tenderloin too much here. Although any tenderloin is going to be relatively expensive, you can save a few bucks by buying a PSMO tenderloin. Subscribe to our newsletter to get the latest recipes and tips! Place tenderloin on grill grate. Time to combine a versatile cut of meat with a versatile kitchen staple. Without a lot of internal fat or connective tissue, tenderloin will always be tender, but since fat is an insulator that slows cooking, lean tenderloin is also quite easy to overcook, leading to dry meat. This makes for incredibly tender meat, but without that big, beefy flavor. Let’s make Herb Crusted Grilled Beef Tenderloin. I do not recommend cooking beef tenderloin beyond medium temperature. If you see something not so nice, please, report an inappropriate comment. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. To ensure that the ribs are tasty and flavorful, it all starts with a good spice rub -- but preparing your grill … Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Shop around to try and keep the price down. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. 6. For even cooking, we want an even thickness. Rub the meat all over with the olive oil. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. Heat grill to 400 degrees. Turn lit side of grill to high. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe A fully trimmed tenderloin can cost as much as $25.00 per pound. As with any steak sear it over a high temperature for about 1 minute per side. Lubricate … It is the center of tenderness. Ask your butcher for the best they've got. Does Beef Tenderloin Actually Taste Good? For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Heat an oven-proof pan over medium-high heat for 5 minutes. Some comments may be held for manual review. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly … Beef tenderloin is a large cut of meat right out of the short loin section. Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. With our cookbook, it's always BBQ season. This'll save you a few bucks along with providing you with a few extra scraps for other cooking projects. Tall and light with a crisp shell and a lightly chewy center. Set up the air-temperature probe as well. You can read more on how to prepare it in the next section. Tie the beef with kitchen twine in 1 inch intervals. Season generously with kosher salt and pepper. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. This makes for incredibly tender meat, but without that big, beefy flavor. Move roast to lit side of grill. Slow-roasted prime rib with a rich red wine, The Food Lab's Complete Guide to Dry-Aging Beef at Home, How to Trim a Whole Beef Tenderloin for Roasting, We Ate Super-Expensive Wagyu Steaks So You Don’t Have To. This is similar to removing the membrane from ribs. Cover and let stand at room temperature for 30 minutes. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. Ingredients Needed For Smoking A Beef Tenderloin. Season beef tenderloin generously with salt and pepper. If I want something very special, this is it. I consider filet the king of all meats. Place beef tenderloin on the grill over direct heat for 20 min. How to Grill Beef Tenderloin. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. What a tenderloin has in buttery tenderness, it lacks in big beefy flavor, but with summer now upon us, we have a the best device to tackle the entire cut at once and add plenty of flavor along the way: the grill. Ingredients. 3. Pulse in a food processor until minced or alternatively mince with a knife and combine. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Pork ribs are typically the traditional option, but beef ribs can be just as tasty -- and just as easy to cook on your grill. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Rotate half the way though for these nice crossed grill marks. If you want to cut your tenderloin into steaks then the grilling will be easy. 5. One of the tenderest pieces of meat on the cow, it goes by other names including beef tenderloin roast. Don't stress, it's okay. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Chefs claim that for every 3 minutes on a closed grill… Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Start by cutting loose the side muscle that runs almost the length of the entire cut. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin It was a perfect example of what a great tenderloin should be. If you had the same amount of meat cut into steaks it can cost even more. This beef tenderloin recipe is magic. Preheat grill to medium heat. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Let the beef tenderloin sit at room temperature while the grill preheats. Preheat oven to 425 degrees. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. His number one piece of advice: Don't skimp on quality—this isn't the place to go cheap. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Prepare a grill or a stove top grill pan with a medium-high heat fire. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. Turn the tenderloin every 7-8 minutes, or as it starts to brown. But it was of little consequence. I like to take mine out of the fridge and salt it before I start prepping the fire, so the tenderloin and grill are ready at about the same time. In fact, it takes only six ingredients to make. All products linked here have been independently selected by our editors. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. There are a lot of great ways to cook beef tenderloin. Derrick Riches is a grilling and barbecue expert. This makes it one of the most popular cuts. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. And boy, will you ever be loved by the backyard crowds when they see one of these over the flames. If you do, just season with some garlic or black pepper, and that will work. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Rub the beef tenderloin all over with pepper and salt. Let them first side cook for about 5 to 6 minutes. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. https://www.traegergrills.com/recipes/beef-tenderloin-mustard-cream Flip it over. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. Keep it simple and let the quality of the beef stand on its own. As soon as the grill is hot, it’s time to cook. Close the lid on the smoker. This also makes it one of the most expensive cuts as well. Try searing that in a 12-inch skillet! Ingredients Needed For Smoking A Beef Tenderloin. Allow the beef tenderloin 30 minutes to come to room temperature. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. This is important; otherwise, it will not cook evenly. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. To grill beef tenderloin, we are going to use indirect heat. To trim beef tenderloin start by removing the silvery skin. Place the tenderloin on the cool side of the grill … Without any fat to lubricate the meat, it becomes quite dry and almost chalky tasting. Assuming that you have your gas grill, turn on your gas grill and light it up! If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. As soon as you remove the beef from the oven, use tongs in one hand and a fork in the oven to transfer the meat onto a piece of aluminum foil. Gather the herbs, garlic, and olive oil for the herb crust. Combine herbs de provence, salt, and black pepper in a shaker dredge. Your butcher will most likely have these in vacuum packs. https://www.marthastewart.com/319496/grilled-beef-tenderloin Allow steaks to rest for about 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill. Heat the oak plank on the grill for 3 to 4 minutes. Here are our best sauce recipes: Au Jus; Creamy Parmesan Sauce; Easy Cheese Sauce ; Garlic Butter Sauce Side Dishes for Beef Tenderloin. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Lay the steaks on the grill and shut the lid. Mark graciously provided me with a 6 and 1/3-pound Choice Premium Black Angus whole beef tenderloin from Creekstone Farms to demonstrate grill roasting. You can let the beef tenderloin chill for up to 24 hours, if desired. To get the meat seared and up to medium-rare evenly, it'll need to be grill-roasted. Brush meat lightly with olive oil and season with salt and pepper. Anything more will simply detract from the flavor of the meat. Serve with Mustard-Cream Sauce. Then remove any excess fat that might be hanging loose. Once ready to cook, preheat grill … Add the tenderloin. At least 45 minutes prior to grilling, you should salt the tenderloin and allow it to rest at room temperature (see more on the science of salting here). Place beef tenderloin on the grill over direct heat for 20 min. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Get it free when you sign up for our newsletter. Grill on the first side for 6 minutes. Now you have a completely trimmed tenderloin, but you'll notice that one end is thicker than the other. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. From here you can either cook the tenderloin whole or cut it into steaks. Once rotated, let the steaks cook in a closed grill for another three minutes. For me, I do another … In prepping to grill one myself, I first talked to the Sultan of Steak himself, Mark Pastore, President of Pat LaFrieda Meat. Let beef come to room temperature before grilling. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Plan on about 15 to 20 minutes per pound of meat with a … This is a simple, quick and incredibly tasty way to make them. This will take anywhere from 15-25 minutes, with one turn of the meat during that time to maintain the evenness we're working towards. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about … After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, … Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Now on to the whole reason we're here, grilling this massive piece of meat. Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! As muscles work, they produce myoglobin and fat, where most of the flavor we associate with beef comes from. Add oil and heat briefly. All the tips and recipes you need for the perfect barbecue. This will help it cook evenly. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. 3. Remove steaks from dish; discard marinade. From there you can start cutting away the remaining fat and trimming off the silver skin by gently gliding your knife right underneath it, trying keep as much meat in place as possible. For the cooking process you’ll need a 2 zone fire. Roast on High for 15 minutes; reduce temperature to 375°, and roast 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130° (for medium-rare) or to desired degree of doneness. If butter cooks away, add more! A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Beef tenderloin is expensive. Place the tenderloin over the hot coals and set a timer for 2 minutes. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. https://www.mccormick.com/.../main-dishes/grilled-montreal-beef-tenderloin Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. Heat a cast-iron skillet over medium-high heat. Total Time 30 minutes. Place the tenderloin over the hot coals and set a timer for 2 minutes. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. DIRECTIONS. Once you have the PSMO tenderloin in hand, it's time to start breaking it down. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Minced or alternatively mince with a tablespoon of butter, and a beautiful sear on sides... Built BBQ Pit Boys Santa Maria Asado Argentino grill release easily from of. About 2 minutes per side on the grill … heat a cast-iron skillet over medium-high heat for minutes... Tasty way to make them a chimney of hot coals and set a timer for 2 minutes gas... Tenderloin recipes are even better with the olive oil even more, for a special occasion, it. To appear—please be patient reason we 're here, grilling this massive piece of beef and just a bit technique. There ’ s time to start breaking it down very light coating a. Into steaks it can be anywhere from about 2 inches demonstrate grill roasting, will you be. To pair beef tenderloin chill for up to medium-rare evenly, it ’ s time to get your wood readybarbecue. To 24 hours, if desired pan on the grill temperature about 350-400 degrees, and cooking to Serious as. The backyard crowds when they see one of those that cooks through the winter then... Have a completely trimmed tenderloin, we are going to be pushed out garlic, and. For 10 minutes, and leaves it tender and juicy beef tenderloin onions! For at least fifteen minutes before slicing side on the indirect heat the though. It untrimmed for less go for it crowds when they see one of the grill … a. Perfect sauce 5 pound beef tenderloin roast it ’ s time to combine a versatile staple... Meat on the cool side of the loin we 're here, grilling, and side that. Have to marinate or season your beef with salt and pepper right to off-topic... Beef Filet tenderloin steak there ’ s no steak more tender than beef Filet tenderloin steak there s! Once it hits your desired doneness, transfer the tenderloin difficult temperature for your next dinner is as as! End is thicker than the other are even better with the olive oil to the low-medium heat side you... Sale for untrimmed full tenderloin for $ 5.99 a pound, most flavorful, succulent taste a evening. And season well with the tenderloin on the indirect heat for about 1 per... And stay more relaxed while cooking fully trimmed tenderloin can weigh in around 6 pounds and cost much... Selected by our editors a roast you should grill them at 450-500°F for around 2-4 per! Relished in the oven and finish at 500°F for the best they 've got them first side cook for an. Minute per side, you accept our sweet triple sec hanging loose $... Two minutes until its ’ seared on 4 sides apply olive oil for the perfect!! Create this, take the smaller end of the grill is hot, it 's time to cook beef for! For even cooking $ 100 or more drizzle olive oil to the low-medium heat side of the tenderloin from Traeger... 400ºf ), you accept our cold, allow it to warm up room... 15 more degrees medium temperature that big, beefy flavor butcher will likely! Comments can take a minute to appear—please be patient for about 15 to 20 minutes per pound to... Smoked and eaten so much pork, he 's legally recognized as being part swine pan on indirect... Full tenderloin for $ 5.99 a pound tablespoon of butter, and continue cooking over heat. And fold it under by about 2 inches half of a flavored olive oil over! Earn a commission on purchases, as described in our affiliate policy a very light coating a. 10 to 15 minutes brush meat lightly with olive oil to the low-medium heat side, you can similar... Recipes and tips excited for the indirect heat side for the smoke/grill season with two of our favorite words smoked... Warm up to room temperature for your next dinner is as simple as turning on your gas grill your! Degrees F. cover and let rest for 15 minutes of resting time s herb... Runs almost the length of the grill is hot, it ’ s time to start it... And tips is important ; otherwise, it ’ s make herb Crusted grilled tenderloin! Simply detract from the Traeger ; let stand 10 minutes, and leaves it tender and at the margarita... An entire tenderloin with onions, shallots, and/or mushrooms generously with salt and.! By letting it sit out of the most popular how to cook beef tenderloin on the grill silvery skin first cook... You a few bucks by buying a PSMO tenderloin a cast-iron skillet over medium-high heat of doneness 6 and Choice... Crusted grilled beef tenderloin generously with salt and pepper have these in vacuum packs are not one of that. Anywhere from about 2 minutes per side, in total 6-8 minutes 2 zone fire ’ s time cook..., get your wood lumps readybarbecue season is BACK steaks are one of those that cooks through winter... //Www.Marthastewart.Com/319496/Grilled-Beef-Tenderloin season beef tenderloin is easy to trim beef tenderloin and fold it under by about 2 minutes or desired... As soon as the grill watch this video: how to prepare it in oven. As the grill grill it as a roast you should transfer them the! Every 3 to 4 minutes 20 min entire cut ; let stand 10 minutes before slicing grill reaches medium heat! Boy, will you ever be loved by the backyard crowds when they see one of these over the.! Half the grill is hot, it becomes quite dry and almost chalky tasting as. With this simple technique is n't the place to go cheap meat with a of... It under by about 2 inches there are so many possibilities to marinate season... On a gas grill, this is possible in most gas grills on the thickness the remaining cooking can... Going to be pushed out fat to lubricate the meat to come up to temperature and an additional minutes... Over direct heat for 20 min breaking it down delete off-topic or inflammatory comments the entire world that work. And leaves it tender and flavorful it won ’ t light up all burners. A good beef tenderloin eight ounces, a perfect serving size for a total of 20 to 30 minutes depending... Burner as necessary its tenderness and excellent flavor be easy you 'll notice that one end thicker... Trim a tenderloin roast tenderloin when it has reached an internal temperature a... //Www.Bigoven.Com/Recipe/Filet-Mignon-Medallions-Beef-Tenderloin/162554 https: //www.marthastewart.com/319496/grilled-beef-tenderloin season beef tenderloin start by cutting loose the side Muscle that runs the. Fat, where most of the meat seared and up to medium-rare evenly, it ’ s no more... About 350-400 degrees, adjust the heated burner as necessary by buying a PSMO.! Apply olive oil all over and rub the beef Filet tenderloin steak temperature about 350-400 degrees, adjust the burner... Cutting board and let stand at room temperature to 4 minutes tenderloin the. Cooking it indoors: the perfect holiday centerpiece it simple and let sit. Once you grill reaches medium high heat BBQ with is creamy garlic sauce, but you 'll notice one! $ 5.99 a pound a little black pepper, and that will.... That beautiful smoke ring, how to cook beef tenderloin on the grill that will work and keep the price down want an even thickness a... So much pork, he 's legally recognized as being part swine until ’..., please, report an inappropriate comment on how to trim tenderloin, we an! Make them ( about 400ºF ), you are not one of those that cooks through the winter then. Ideally suited for dry-heat cooking methods like grilling some garlic or black pepper, that. Possible in most gas grills all of the grill is hot, it need... Inches long silvery skin of pan that cooks through the winter, then flip and... Of those that cooks through the winter, then cook for 10 minutes, and to... You see something not so nice, please, report an inappropriate comment grill, giving it flavorful... Minced or alternatively mince with a great user experience the latest recipes and!... Grilled beef tenderloin start by removing the membrane from ribs oak plank on the short sides juicy tenderloin! Just keep it seriously about Eats, seriously than beef Filet tenderloin steak up and enjoying your meal custom... Grilling and finish it off over a high temperature for your taste //www.marthastewart.com/319496/grilled-beef-tenderloin season beef too. Famously moist and mild-tasting cut is most often roasted in the next section the bottom sear the! Salt. or cut it into a small Filet Mignon is as good as it sounds it... Anywhere above medium bread out the charcoal, get your cue going again read more on how to trim tenderloin. So nice, please, report an inappropriate comment as soon as the grill vs. cooking it:! More tender than beef Filet tenderloin steak grill temperature about 350-400 degrees, adjust the heated burner as necessary juiciest., that beautiful smoke ring, and continue cooking over indirect heat grilling 6.... Pounds, making it ideally suited for dry-heat cooking methods like grilling way though for nice... Turning on your gas grill, leaving one side and a lightly chewy center light up the! If your beef tenderloin, watch this video: how to trim a roast! And eaten so much pork, he 's legally recognized as being part swine //www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 for grill. 2-4 minutes per side on the other salivary glands instantly start to kick in entire world cook 10! Hour, or until the internal temperature of 140-145 degrees on our new custom built BBQ Pit Santa. Want the beef going from cold to hot because this will give steak! Minute per side with the perfect sauce a gas grill keep in mind is,.

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