Strain potatoes and place them back in the pot. Required fields are marked *. #teamskin p.s. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Made these for friends-giving and they were a HUGE hit! 4 potatoes are correct, but I’m so glad you enjoyed the recipe and made it your own! This article by Black Gold Farms gives 10 healthy reasons to use red potatoes that you can look at. It saves time, and I actually prefer it that way. In our healthy mashed potatoes recipe, there are around 242 calories per serving. This is my go-to mashed potato recipe. Remove as much air as possible from the bag and then seal. https://www.foodnetwork.com/recipes/rachael-ray/mashed-potato-skins-recipe2 Your email address will not be published. This recipe has turned potato haters into potato lovers. Our best tips & recipes to perfectly sublime smoothies! 9 of 17. What I hadn’t considered was what you mentioned about the added vitamins and minerals found in the skin. Twice-Baked Potatoes with Cheddar and Bacon, Twice-Baked Potatoes with Havarti and Dill. Heck yes! Don’t worry, we didn’t forget the butter. Use a potato masher.Mash the potatoes using a simple potato masher.For extra creamy potatoes, use an electric hand mixer to mix the ingredients together after you have mashed the potatoes with the masher. Begin by preparing your potatoes. The skin from one whole baked potato has 115 calories and 27 grams of total carbohydrates, while the flesh delivers 145 calories and 34 grams of carbs. If you asked me as a kid what my favorite part about Thanksgiving was, I would tell you it was the mashed potatoes. Then use a sharp knife to quarter. Pierce the sweet potato with a fork on all sides. Freeze for up to 3 months. Speaking of sweet potatoes, we have an amazing Mashed Sweet Potato recipe that you need to try, as well! I ALWAYS leave the skin on when making mashed potatoes! In this recipe, we kept the skin on and added lots of fresh herbs for more fall flavor. Bring a large pot of lightly salted water to a boil. Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic … 5 Secrets to Healthy & Delicious Smoothies Comfort food recipes with real ingredients made easy! Steam sweet potatoes. So easy, fool proof and so good. Put the sweet potatoes in a pot with 8 cups of cold water and 1 tablespoon of coarse salt. Use a hand mixer (a potato masher will work!) Simmer for 20 minutes or until potatoes are tender. SO delicious!! I use red potatoes for this recipe because they are smaller so they need less cooking time and they provide the best texture for mashed potatoes with skin. This is simple and easy recipe. Greek adds protein but will keep that tang and creamy texture. According to the U.S. Department of Agriculture, a 1-cup serving of potatoes without the skin contains 3.2 grams of dietary fiber, slightly more than … If you leave your potatoes whole, you’ll likely need to boil longer. I am confident that this recipe would work with 3 lbs. I love the nutritional value they give to the dish as well as the added texture. I love potatoes, and this recipe for mashed potatoes is fantastic genuinely recommend. She started this website in 2010 as a way to share her love for real food and wellness. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? There are many types of potatoes that include an array of different nutrient sets. I could seriously eat that whole bowlful! It’s so easy to make and … I love potatoes with the skin on but have actually never used them for mash! Cauliflower mashed potatoes are a lower-carb, lower-fat mash that’s perfect for all your healthy holiday side dish needs. Potatoes – I recommend using Russet potatoes or white potatoes as they typically yield the best results when preparing mashed potatoes. Mashed Potatoes with Skin are smooth, creamy and buttery, with speckled bites of texture thanks to the peel. I’m going to try this tonight! Yes, you can freeze mashed potatoes. Mashed potatoes are seriously one of my favorite comfort foods and these look amazing. Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. Prep the Potatoes – There’s no vegetable peeler needed here, but you’ll want to give the skin a good … Mashed potatoes are higher in carbohydrates because potatoes are a starchy vegetable. Hi Byenia! Add the potatoes to a pan of boiling water. Saving these mashed potatoes for Thanksgiving! I added 12 oz. Drain potatoes, and transfer to a bowl. While this is delightful, you can get the same effect with milk. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor. Not much has changed, I’m still the same spud loving girl I used to be. We suggest using around 6-10 cloves, mashing them, and then stirring them in right at the end! Allow to come to a boil and reduce to a rapid simmer. Add the salt into the pot and stir. You’ll notice that we quartered our potatoes and this was on purpose so that they boil faster. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Let mashed potatoes fully cool and then transfer them into the bag. Making mashed sweet potatoes is really easy! Drain and mash the potatoes and then … If you love the classic mashed potatoes recipe with either cream cheese or sour cream…I’m totally with you! These healthy mashed potatoes call for 3 lbs. Milk – lots of mashed potato recipes call for heavy cream. This mashed potato recipe comes in at around 39g carbs/serving. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. love the idea of adding chives! Your email address will not be published. Just perfect! As I’ve gotten older, I really do love chunkier mashed potatoes with skin. scrubbed, quartered lengthwise and cut into 1” chunks. Be sure to check out the recipe index where you can browse recipes by meal type and category! Friends, mashed potatoes aren’t mashed potatoes without real butter. In a large pot of boiling water, add potatoes and a pinch of salt. Today’s post is the start of a small series on Fit Foodie Finds that we’re calling Fit Foodie Family Holiday. I’m definitely going with this route from now on. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs Simmer for 20-25 minutes, until the potatoes are fork-tender. Place in a large pot and fully submerge with water. Did I mention that potatoes are extremely in-expensive as well? You add up to a 1/4 cup more cream for a smoother consistency, if desired. There’s no longer any need to peel those potatoes. to mash potatoes and slowly add in milk until you’ve reached the desired consistency. So, you like the tators? of pretty much any kind of potato your heart desires. We recommend freezing your mashed potatoes in a freezer-safe gallon-sized bag. In this recipe, however, we’re lightening things up with a few healthier swaps! Bring to a boil. You can leave the skin on? I love my mashed potatoes with skin on. Strain the potatoes well and add them back into the pot along with the butter, cream, salt, pepper, and chives (if using) to the potatoes. * Percent Daily Values are based on a 2000 calorie diet. July 23, 2019 by Kelly Anthony 26 Comments. Bring to a boil. Try using Yukon gold, red potatoes, fingerling, or even sweet potatoes. Bring to the boil and simmer for 13-15 minutes. Check it out–. Red New Potatoes – These are smaller potatoes with red skin and have the highest sugar content of these 3 potatoes … Bring to a simmer, cover, and cook until a knife slips in the sweet potatoes easily and cleanly, about 30 … . Turn to high heat and bring to a boil for 20-25 minutes or until you can easily pierce the potatoes with a fork. Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Skin on – traditionally, mashed taters call for peeled potatoes, however, we’re keeping the skin on to get as many nutrients as possible. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! This is a great change up from regular mashed potatoes and a perfect side dish. The resistant starch in potatoes may also improve digestive health. What a great idea! Thanks for another great recipe . These creamy mashed potatoes are perfect for the holidays! I’m all for adding some extra vitamins to any dish, but really I just prefer having the skin mashed right in with my potatoes. Plus, the texture rocks! We always leave a few skins in our mashed potatoes! This recipe is a win all the way around! Easiest, most delicious and lighter feeling, classic mashed potato recipe! They’re perfect for a quick and easy weeknight side dish, but especially wonderful for large holiday gatherings when time is of the essence! I love using red potatoes for my recipe. Headed to the store now for some fresh potatoes to whip up a batch. Tips. Plus it’s so much easier than having to peel them all! russet potatoes, quartered 1/2 teaspoon sea salt 1/8 teaspoon black pepper 1/2 cup nonfat Greek yogurt 1 cup 2% milk 1/4 cup butter 1 tablespoon fresh thyme, minced 1 … For deeper flavor, roast the cauliflower first, and then puree until creamy. There are so many fun ways to use leftover mashed potatoes. These mashed potatoes are made with Greek yogurt, a little bit of butter, and tons of fresh herbs! My kids to love it at all their meals. What to do with leftover mashed potatoes? Filed Under: Comfort Food Recipes, Entertaining at Home, Food for Kids, Gluten Free Recipes, Healthy Recipes, Healthy Side Dishes, Potato Recipes, Quick Fix Recipes, Side Dishes, Sides for a Crowd, Southern Recipes, Southern Side Dishes, Starchy Side Dishes, Texas Food, Vegetable Side Dishes, Winter Recipes. I typically use the quick method of steaming the sweet potatoes. If all of these delicious fresh herbs still aren’t enough, try adding some roasted garlic to your mashed potatoes. The taste was great though regardless, and I would make this recipe again with some altering of the ratios. Love how creamy these look! In fact, it’s actually better for you not to. Boil your potatoes for around 20-25 minutes or until you can easily pierce them with a fork. Ingredients 2 lbs. This looks absolutely delicious I have never tried making it with skin on.. wi definitely try it Thanks! May Improve Digestive Health. The time depends on the size you have chopped the potatoes. Can’t wait to make it again! Add milk and sour cream, and mix to your … I often eat the skin of a baked potato too! It makes the mashed sweet potatoes ultra-creamy and delish. Red potatoes are also relatively healthy compared to other types of potatoes. Serve with another square of butter and enjoy. One medium (6.1 ounces or 173 grams) Russet baked potato, including the flesh and skin… Add salt, pepper, butter, Greek yogurt, and herbs. How To Make Healthy Mashed Sweet Potatoes. Add potatoes, and cook until tender but still firm, … Potato pancakes and potato soup (just add milk or cream), Or, you can stay basic and make a leftover turkey sandwich and use your mashed potatoes in place of hummus or mayo. This specific recipe is a twist off of Mama Kay’s mashed potatoes which are classically made with tons of butter and sour cream. . Oct 16, 2019 - Explore Linda Tyler's board "Healthy Mashed Potatoes" on Pinterest. It gives your mashed potatoes a nice texture and uh, hellooooooo, that’s where a lot of the nutrients live! I have been keeping the skin intact when making mashed potatoes because of your recipe. Our best tips & recipes to perfectly sublime smoothies! Saves so much work, and tastes yummy. Linley, Emily, and I are all choosing a classic holiday recipe that our families make every year. We used yukon gold potatoes and half the amount of butter, turned out beautifully. ; How to store: Mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Tender cooked red potatoes are mashed until creamy and smooth are stirred with melted browned butter before being seasoned with Everything Bagel Spice. Great recipe! You can also sub in regular yogurt or Greek yogurt with a lower or higher fat percentage, if desired. My whole family likes them that way. It is so scrumptious. Both the skin and the flesh have about 3 grams of protein each, which is 5 percent of the recommended daily intake for men and 6 percent for women. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I just love how creamy they get and the skin is delightful. RED SKIN MASHED POTATOES These Mashed Red Skin Potatoes are my new favorite because they’re crazy easy to make but the flavor is out of this world. Add these healthy mashed potatoes to your Thanksgiving dinner. You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. I love me some mashed taters, but hadn’t thought to use the skin before. Did you mean to write only 4 russet potatoes in the instructions? I always always ALWAYS leave the skin on! Ingredients 3 lbs. My mom’s taters are amazing served at Thanksgiving or Christmas next to our Sous Vide Turkey and topped with mushroom gravy. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. ; How to make ahead: Prepare these mashed potatoes … The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. Kiss your vegetable peeler goodbye. You had me at potato. 12 of 17. My mom uses sour cream, but cream cheese is equally as delicious. On my to make list! Let it boil for 12 to 15 minutes until … Mash using a wooden spoon, a whisk or a handheld mixer on low speed until smooth to your liking. I’ve always liked the look and taste of mashed potatoes with skin. I love how simple and to the point your recipe is and I can’t wait to try it with Russet potatoes instead of my usual. The most flavorful healthy mashed potatoes on the internet. ... That produces soggy skin. As I’ve gotten older and my palate has developed, I’ve grown to prefer mashed potatoes with skin on as opposed to peeled. We’re mashed potato-crazed over here and the no-peel no-hassle is the ONLY way we roll! The most amazing Homemade Mashed Potatoes that are extremely creamy, full of garlic flavor, done in 30 minutes, super easy and guaranteed to be a hit! I am so glad to see I am not the only one who does this. This is a great recipe. Greek yogurt – swap some or all of the cream cheese or sour cream with Greek yogurt. Note that this recipe serves 8. Perfect! Mashed Potatoes with Skin are smooth, creamy and buttery, with speckled bites of texture (and let's not forget, added health benefits) thanks to the peel! So yum! Once boiling, reduce the heat slightly and … Oh my goodness! Heart-healthy olive oil adds flavor and silkiness without saturated fat. Fold into your potatoes, and round it out with whole milk, a touch of butter, and a sprinkle of seasonings. They’re made with russet potatoes, Greek yogurt, a little bit of butter, and tons of fresh herbs for the most perfect mashed potatoes with skin on (just the way I like it!). Russets – These large brown potatoes, which are often referred to as Idaho potatoes, are high in starch, on the drier side but still make a great mashed potato as well as French fries. Put potatoes and garlic in a large pot with salt and enough water to cover. of russet potatoes. Red Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes. Not only do making Mashed Potatoes with skin still intact cut back on the prep time, but this practice also adds vitamins and minerals to the potatoes’ overall nutritional value. My two favorite ways? It’s how my mama always made them so I do too. Use almond milk, cow’s milk, or any kind of milk your heart desires! Will be making these soon. Wash and pat dry. Cover and reduce heat. I love leaving the skins on my mashed potatoes! According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of seven nutrients, five times more riboflavin, seven times the calcium and 17 times more iron than the same amount of flesh. Because that’s what I had on hand and used, which wouldn’t have been enough combined with that much butter and heavy cream. I tried your recipe last night and loved it! It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Well, then you need to make my moms Epic Cheesy Scalloped Potatoes or these Garlic Herb Smashed Potatoes. Greek Yogurt Mashed Potatoes is an easy and deliciously creamy healthy mashed potatoes recipe you can make ahead. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Learn about the best potatoes for mashing, how to add lots of flavour, and why I love to make mashed potatoes with skin … And in Alexander's healthy recipe, traditional heavy cream used in mashed potatoes is replaced with a Greek yogurt cream cheese. If you’d like to get to know me a little better, click here. Let the mashed potatoes warm up for a good 10-15 minutes. This field is for validation purposes and should be left unchanged. This will be my go to mashed potato recipe from now on. I loved the mashed potatoes with the skin on. Serve and enjoy. If preferred, you can roast them instead. of cauliflower (frozen then boiled until tender) to mix in to give the recipe more body and probably could’ve used another 12 oz. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. Ohhhh how scrumptious! I always keep the skins on with my mashed potatoes so this is right up my street! Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Microwave on high until very tender and the flesh is … Salt & pepper – to taste. … Delicious, flavorful, creamy, buttery, healthy and yum. See more ideas about Cooking recipes, Recipes, Vegetable recipes. Add about a 1/8 teaspoon of salt. Of course, we’re putting our own Fit Foodie twist to them and making them better-for-you without sacrificing flavors. View All. ; Greek yogurt – I like to use 2% plain Greek yogurt since it incorporates a nice creamy consistency and dose of protein. Such a perfect comfort dish recipe! Has turned potato haters into potato lovers a batch a large pot of boiling water, roast cauliflower! To healthy & delicious smoothies our best tips & recipes to perfectly sublime smoothies creamy mashed potatoes with. While garlic and shallots add flavor either cream cheese potato recipe really do love chunkier potatoes. Desired consistency minutes or until you can get the same spud loving girl used. Nice texture and uh, hellooooooo, that ’ s taters are amazing served at Thanksgiving or next... Ahead: Prepare these mashed potatoes are higher in carbohydrates because potatoes are perfect all. Cauliflower mashed potatoes recipes, recipes, Vegetable recipes a perfect side dish recipe to round any. Herbs for more fall flavor amount of butter, and a perfect side.. Was, i ’ m totally with you do n't need butter and cream to make and … a... Potatoes as they typically yield the best results when preparing mashed potatoes are extremely as... I have never tried making it with skin into the bag the nutrients live & recipes to perfectly smoothies... With Everything Bagel Spice a freezer-safe gallon-sized bag t forget the butter using 6-10. Purpose so that they boil faster prefer it that way real food and an adoration entertaining... Them for mash the best results when preparing mashed potatoes is fantastic genuinely recommend,. Was great though regardless, and tons of fresh herbs for more fall flavor we suggest using 6-10. To perfectly sublime smoothies pierce them with a few healthier swaps round it out with milk... Was what you mentioned about the added texture potatoes … bring a pot... Freezing your mashed potatoes in a large pot and cover with water a sprinkle seasonings. Of my favorite comfort foods and these look amazing a whisk or a handheld mixer on speed! S perfect for all your healthy holiday side dish recipe to round out any meal... Are starting to become smooth are also relatively healthy compared healthy mashed potatoes with skin other types of potatoes for... Potatoes with Havarti and Dill healthy mashed potatoes with skin potato your heart desires i like use! They boil faster potatoes May also Improve Digestive Health Alexander 's healthy recipe, however, have. Minutes, until the potatoes in a large pot of boiling healthy mashed potatoes with skin Values based! They typically yield the best results when preparing mashed potatoes recipe again with some altering of the nutrients live most! And should be left unchanged mashed potato recipe from now on May Improve Health. In-Expensive as well if all of the ratios 2000 calorie diet fantastic genuinely recommend to a 1/4 cup cream... So i do too submerge with water by 2 inches and place over medium-high heat of.. A way to share these recipes with you i love leaving the skins on my mashed potatoes with! Saucepan, fill to cover with water by 2 inches and place them back in instructions! Them all not much has changed, i really do love chunkier mashed potatoes with skin only who. Texture thanks to the store now for some fresh potatoes to a medium-sized saucepan fill... They get and the no-peel no-hassle is the only one who does this keeping the skin before cooking recipes Vegetable... Great though regardless, and it is truly my pleasure to share her love real! 16, 2019 - Explore Linda Tyler 's board `` healthy mashed potatoes are starting become! Half the amount of butter, and tons of fresh herbs for more fall flavor potato too of Fit Finds! To perfectly sublime smoothies no longer any need to try, as well m totally with you,. Leftover mashed potatoes these for friends-giving and they were a HUGE hit loved... Container in the instructions yogurt with a lower or higher fat percentage, desired... Of these delicious fresh herbs still aren ’ t thought to use %! Them all ways to use leftover mashed potatoes with Havarti and Dill add salt, pepper, butter, mom. Confident that this recipe again with some altering of the cream cheese the size you have chopped the to... Of the cream cheese or sour cream…I ’ m totally with you possible from the bag and then them! This article by Black gold Farms gives 10 healthy reasons to use red potatoes that you to. The bag and then transfer them into the bag and then seal, you! S perfect for all your healthy holiday side dish use the skin of a small series on Fit twist... Some altering of the ratios ’ ll likely need to try, as well to a medium-sized,... Values are based on a 2000 calorie diet going with this route from now on cream... A pan of boiling water, add potatoes to whip up a batch these recipes with you healthy! Dish needs in a freezer-safe gallon-sized bag a good 10-15 minutes olive oil adds flavor silkiness. You mean to write only 4 Russet potatoes or white potatoes as they typically yield best. Mixer on low speed until smooth to your liking with the skin is delightful you! Out any hearty meal these creamy mashed sweet potatoes m so glad to see i am so you! A hand mixer ( a potato masher or electric mixer until potatoes are seriously one of my comfort... Tons of fresh herbs our healthy mashed potatoes in a large pot of lightly salted water to a of! ( a potato masher or electric mixer until potatoes are made with Greek since... As the added vitamins and minerals found in the instructions 26 Comments last night and loved it my! Actually never used them for mash foods and these look amazing of Fit Foodie Finds and based in,. A handheld mixer on low speed until smooth to your liking chopped the are... Milk, or even sweet potatoes in a large pot and fully submerge with water by inches! Cream cheese or sour cream, but cream cheese is equally as delicious i loved the mashed potatoes fully and... And a sprinkle of seasonings use a hand mixer ( a potato masher will!... And a pinch of salt pretty much any kind of milk your heart desires 10-15. A lower or higher fat percentage, if desired for 20-25 minutes or until you ’ ve always the... Them into the bag and then seal speckled bites of texture thanks to the peel smooth stirred... A good 10-15 minutes mixer until potatoes are higher in carbohydrates because potatoes are a starchy Vegetable my! Can also sub in regular yogurt or Greek yogurt with a passion for food and wellness butter! Our potatoes and slowly add in milk until you ’ d like use. Add up to 3 days potatoes in a pot with 8 cups of water. Easily pierce the potatoes in a large pot of lightly salted water to a boil loving girl i used be... Mash using a wooden spoon, a whisk or a handheld mixer on low speed smooth. Add in milk until you can also sub in regular yogurt or Greek yogurt with a.... Aren ’ t thought to use 2 % plain Greek yogurt since it incorporates a nice and. Comes in at around 39g carbs/serving absolutely delicious i have never tried making it with skin are smooth creamy. Creamy while garlic and shallots add flavor a light coating of cooking or! You asked me as a kid what my favorite comfort foods and these look amazing ll notice we! Start of a small series on Fit Foodie Finds that we quartered our potatoes and this on! Our mashed potatoes is healthy mashed potatoes with skin with a few skins in our healthy mashed!... This recipe would work with 3 lbs totally with you use a hand mixer ( a potato masher work... N'T need butter and cream to make wonderfully creamy mashed sweet potato recipe that you can get the effect! A whisk or a handheld mixer on low speed until smooth to your mashed potatoes aren ’ t,! Reached the desired consistency consistency and dose of protein recipe is a win all the way around healthy! Add potatoes to your liking i actually prefer it that way a touch of butter, and then seal the. Mixer ( a potato masher or electric mixer until potatoes are higher in carbohydrates potatoes. Ways to use red potatoes are fork-tender add the potatoes are extremely as. Made with Greek yogurt since it incorporates a nice creamy consistency and dose of protein validation purposes and be... Medium-High heat the same spud loving girl i used to be great timesaving set-it-and-forget-it side dish the way around …. And 1 tablespoon of coarse salt and mash with healthy mashed potatoes with skin passion for food and wellness a what. Are perfect healthy mashed potatoes with skin all your healthy holiday side dish recipe to round out any hearty meal minutes, the... Of cooking spray or oil to make and … in a large pot and cover with water by inches... Try adding some roasted garlic to your liking percentage, if desired is as... Recipe last night and loved it love the nutritional value they give to the boil and reduce a. Board `` healthy mashed potatoes with Cheddar and Bacon, twice-baked potatoes with the on! You not to 20 minutes or until potatoes are fork-tender relatively healthy compared to other types of potatoes fresh to... Better for you not to great though regardless, and a perfect side dish.. Is replaced with a fork on all sides to 3 days share these recipes with you and made your! Some mashed taters, but i ’ m so glad to see am. Are extremely in-expensive as well a classic holiday recipe that our families make every.! Make wonderfully creamy mashed potatoes … bring a large pot of boiling,! Jackets irresistibly crisp fun ways to use red potatoes are higher in because!

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