141 homemade recipes for ground beef sausage casserole from the biggest global cooking community! for 1 hour or until the sausage is cooked through and the rice is tender. Repeat layers. One guest kept adding black pepper to his portions so next time I'll probably add some to the mixture. Very Good!!! In the cooler months, nothing is as comforting as a hearty hash. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole … The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. can of diced green chiles & a small jar of diced pimientos for color. My Sunday school class devours it it is a huge hit with the men. Line the bottom and sides of the baking dish with the mixture. Add the onion and fennel; cook until softened, about 10 minutes. In a small bowl, whisk together the chicken broth and … Stir the sausage mixture before serving. Excellent dish. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. It takes longer to bake than the recipe calls for. This is a super tasty and easy to make one-pot meal the whole family will love. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Set aside. I made the following changes: for 1 hour or until the sausage is cooked through and the rice is tender. -Baked potato layer for 30 min., then added egg layer and baked another 30 I will be making this again VERY soon! This sausage breakfast casserole is just perfect! 2. If you plan your recipe prep carefully, this sausage and rice casserole can be ready in just 30 minutes. Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. Preheat oven to 375 degrees F (190 degrees C). Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. Sausage Breakfast Pie Recipe. ground sausage, colby jack cheese, pepper, tomatoes, basil, Italian seasoning and 3 more Slow Cooker Chicken and Sausage Jambalaya 365 Days of Slow Cooking diced fire roasted tomatoes, chicken broth, dried basil, Worcestershire sauce and 12 more You're making this EVERY Sunday!!!" The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. https://www.campbells.com/kitchen/recipes/hot-sausage-casserole I've made this twice already and it is delicious. In my convection oven it took about 1 hour and 20 minutes. Sis’s Sausage Casserole. Didn't change a thing except I used sharp cheddar. https://www.thespruceeats.com/italian-sausage-recipes-4587776 This was awesome! I think I would also let the potato layer cook a little longer before adding the eggs. Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. Add the sausage to a 2-quart casserole dish. Highly recommend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. Pour into a baking dish. It's not on the ingredient list. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition -added chopped mushroom to egg mixture The second time I made it, I used frozen hash browns instead of shredding my own potatoes. When making Sis’s Sausage Casserole you will need your favorite 9×13 inch casserole dish. I think I would also let the potato layer cook a little longer before adding the eggs. Our Potato Sausage Casserole is the real deal. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. Flavorful and filling. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Thanks for the recipe! I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Preheat oven to 350°. I made the following changes: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications. 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