1. But if you have COVID-19, GI problems may slow your recovery. The exact pathogenesis of food allergy is still not clear. Allergic reactions can range from mild to severe. As far as the triggering foods are concerned, more often corn, dairy, egg, soy, wheat, yeast, and citrus are held guilty in … Gastrointestinal symptoms in food allergy have been explained by alterations in transport across the intestinal wall (increased secretory and/or decreased absorptive functions), increased permeability, and motility of the intestine. Food allergy is an immune system reaction that occurs soon after eating a certain food. Those symptoms can stem from other common causes, including stomach flu or food poisoning. Among some of the lesser-known symptoms of seasonal allergies are stomach upset, constipation, diarrhea, GERD, acid reflux, nausea, and stomach cramping. No one likes to deal with a bloated stomach. It may be clinically difficult to distinguish these conditions because there is significant overlap in symptoms. Several other diseases share symptoms with food allergies, including ulcers and digestive system cancers. Food allergies and digestive problems, known as food intolerances, can have similar symptoms. For example, lactose intolerance and celiac disease can be confused with a food allergy because they all have such similar symptoms. Because digestive/gastrointestinal symptoms are tied to what you eat, it’s important to figure out if your upset stomach is caused by an allergy or a digestive problem. Symptoms. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. Allergy symptoms, which depend on the substance involved, can affect your airways, sinuses and nasal passages, skin, and digestive system. Most people will find curries, Mexican food etc might make them dash to the loo or give them a dodgy stomach the morning after but for other people the reaction is more intense. Food allergies vary from individual to individual; the intensity, the symptoms and consequences, the responsible foods etc. Infants and young children may present with a diverse range of gastrointestinal (GI) allergies and intolerances that are triggered by specific food proteins or other food constituents (eg, carbohydrates, fat). In some severe cases, allergies can trigger a life-threatening reaction known as anaphylaxis. The main symptoms of a shellfish allergy vary, but they can include vomiting, diarrhea, stomach pain, shortness of breath, coughing, chest pain, and swelling of the face, lips, tongue, or throat. 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