With a hand held mixer beat the butter until smooth in a large bowl. Wrap in plastic wrap and transfer to the refrigerator. Using a double boiler or a microwave on low power, melt the chocolate, stirring until smooth. The dough is mixed together in a mixer, like any standard cookie dough. Roll into a 10 by 12 by 1/4 inch rectangle. They look beautiful and you can keep a roll in your fridge or freezer, ready to slice 'n bake! Repeat with remaining strips of dough to form 4 logs. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Working with the short edge facing you, cut the layered dough in half vertically. I’ve been known to keep a few rolls of these in my freezer at all times, just in case the cookie bug strikes! Mix in egg, Bake until just golden - not too dark you'll lose the definition of the spiral, about 14 to 16 minutes. Form into rectangles, wrap in plastic wrap, and chill for at least 30 minutes. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Add in sugar and beat an additional 2 minutes more. Put the chocolate biscuit dough on top of the vanilla dough and spread it and cover the top on the vanilla dough; Use the clingfilm to lift the dough from the cake tin and put it on a work surface. Beat butter at medium speed with an electric mixer in a large mixing bowl until creamy. Place a sheet of vanilla dough on the workspace, and remove top sheet of paper. Cream the shortening and sugar in a large bowl with an electric mixer. Lightly press to smooth and seal the doughs together. Remove top sheet of paper, and use the bottom piece of the paper to lift the dough onto the chocolate dough. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, confectioners' … Set 1 piece on top of the other and then turn the dough, to have the long side facing you. Turn the dough out of the bowl, divide in half. Place the halves between 2 pieces of lightly floured parchment or waxed paper. Leave this dough between the plastic wrap pieces, then repeat with the chocolate dough somewhere else. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Lay about 1/2-inch apart on parchment-lined baking sheets. 5. Position the sandwiched doughs with the long edge facing you. Slice blocks into 1/8-inch thick rectangles and bake until the white dough is just beginning to brown, about 16 to 18 minutes. A lifetime of memories rolled up into perfect chocolate pinwheel cookies. This ensures the dough will slice well without squishing. Continue to bake until the cookies are set on the edges, dry on the bottoms, and light golden in color on the vanilla part, about 8 to 10 minutes. For a little refresher, CLICK HERE to learn a little more about the organization, my own research background in pediatric cancer, and why you should consider donating to this great charity! This recipe for Chocolate Vanilla Swirl Icebox Cookies makes tons of cookies that are perfect for holiday baking. But you can use this dough rolling technique to make any combination of colors or flavors! Read More. Cool for 10 minutes on the baking sheet and then transfer to a … Use a knife to cut the dough into a rectangle, roughly 6 inches by 7 inches. Brush lightly with a little cold water. (And there’s a really great chewy chocolate mint cookie recipe on the other side of that link too, in case you need a little extra motivation to click.). A little crispy along the edges. Chocolate Pinwheel Cookies are perfect to make over the holidays! Place 1 of vanilla doughs on the work space. Get the vanilla dough, dust some flour on it and roll the dough into a rectangle shape. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. The key to getting good, defined pinwheel swirls is always working with cold dough. How to Make Swirl Cookies First, combine the butter and sugar at low speed and then beat at medium speed until light and fluffy for almost 4 minutes. Don't miss a new recipe! Recipe by Bakerita | Gluten-Free, Dairy-Free, Paleo & Vegan Baking. Repeat with a strip of the chocolate dough. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! With a hand held mixer beat the butter until smooth in a large bowl. Recipe by Bakerita | Gluten-Free, Dairy-Free, Paleo & Vegan Baking. Chocolate-Vanilla Swirl Cookies from Baking for All Occasions by Flo Braker: Vanilla Dough: 2-3/4 cups cake flour 1 cup plus 2 tablespoons powdered sugar 1/4 teaspoon salt 8 ounces unsalted butter, softened 1 teaspoon pure vanilla extract. Beat in egg, milk and extracts. Maybe some orange zest in the dough and cranberry jam? Repeat with remaining 2 sheets of dough. Keep dough frozen until ready to slice and bake. Chocolate Vanilla Swirl Cookies. Cut the dough in half again and set 1 piece on top of the other. Refrigerate logs for 1 hour, then remove from refrigerator and roll each log on the counter several times to prevent the bottom from flattening. Cool cookies on a wire rack. Shortbread cookies are one of my favorite cookies – they’re simple, but oh so good! ! Wrap in plastic wrap, and refrigerate for 2 hours before slicing. While mixing, gradually add the sugar mixture, and continue beating until lightly colored and fluffy, about 1 to 2 minutes. Sift together flour, baking powder, and salt in a large bowl. I love the combination of the vanilla and chocolate and they weren’t too sweet. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Combine flour and baking powder; gradually add to … These swirl cookies are a perfect example of how the ingredients can become the décor. Brush dough lightly with cold water. 1 cup unsalted butter, (2 sticks), room temperature, 1 cup unsalted butter, (2 sticks) room temperature. 23. For the chocolate dough: Whisk the sugar, cocoa, salt in a medium bowl. Roll the whole way and press the edge down to seal. My brother found this random ass video through his app on his phone "Vine Tube" so i had to upload it!!! They are one of the best treats alongside a cup of milk or coffee and also one of kids’ favorite cookies due to the swirl effect. Place the halves between 2 pieces of lightly floured … Sign up for the Recipe of the Day Newsletter Privacy Policy, Peanut Butter Brownie Swirl Cookies Recipe, Chocolate Chip Peanut Butter Swirl Cookies Recipe, Mocha Swirl Peanut Butter Toffee Cookies Recipe. Melt in the mouth, chocolate, vanilla, and hazelnut vegan shortbread swirl cookies. Trim excess dough into a rectangle and run a rolling pin lightly over the dough to ensure they stick together. Add the flour, cocoa powder and salt and mix until just combined. Using the edge of the paper as a guide, roll the doughs into a tight cylinder, 2 inches wide. Add the egg mixture and beat until smooth. Return the other half of the dough to the mixing bowl. Remove the top piece of paper. Snatched up by my kids, there are usually only a few crispy shards remaining by the time I’m ready for something sweet. Thanks for stopping by -- I hope you find something delicious! Or if you’re like me and love lemon desserts, maybe a layer of lemon curd? Divide the dough in half. Meringue cookies, in any shape and any flavour, are always the first treat to disappear from the holiday cookie plate. I’m excited to once again participate in The Sweetest Season Cookie Exchange, a cookie-based fundraiser for pediatric cancer. Put 1 of the chocolate doughs on the work space and remove the top sheet of parchment. Take care to lining up the edges of the dough. Roll and layer the two doughs into 15 by 18-inch rectangles, and 1/4-inch thick in the same way as the Spiral Cookies. Add in sugar and beat an … Directions. © 2020 Discovery or its subsidiaries and affiliates. Cut each dough in half and stack one half vanilla dough on top of one-half chocolate dough so that the straight cut edges line up (Image 1). Remove the top parchment. Add the egg and beat until smooth. I first shared this recipe back in 2012, and I’ve had a lot of requests for step-by-step photos since then. And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. Home » Cookies » Chocolate Pinwheel Cookies. 1.8k. Repeat this with a piece of the Chocolate Dough. Roll out the chocolate and vanilla dough separately, into a rectangular-ish shape roughly the same size. Place the dough in a separate bowl. I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. In another small bowl, whisk the egg and mint extract and set aside. Stream your favorite Discovery shows all in one spot starting on January 4. Or how about adding coconut extract and flakes of coconut to the vanilla dough? A little soft in the middle. Cut stacked dough into 3-inch widths (Image 2). Place the chocolate rectangle on top of the vanilla rectangle, then cut the stack in half crosswise to create 2 pieces, each about 3 1/2" x 5". Bake the cookies for 7 minutes, then switch the pan positions and rotate. Cut each dough into four even strips. Chocolate Dough. Then slice the dough into cookies … All rights reserved. This helps the dough keep its round shape — don’t forget to roll it a few times to ensure the bottom doesn’t flatten! Chocolate and vanilla, rolled into one. They’re an obsession for everyone who knows me. They are the perfect combination of delicious, fun to make, and unique enough to stand out in a sea of chocolate chip cookies recipes. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! 2 ounces unsweetened chocolate, finely chopped. This year, rather than share a brand new recipe, I’m giving a little revamp to an old recipe. Preheat oven to 375°. Transfer to the freezer for 2 hours, or up to 3 months. 3. Vanilla Chocolate Swirl Cookies | Walking On Sunshine Recipes Stick with just vanilla dough and a little food coloring for some festive cookies (red and green for Christmas, red and blue for 4th of July, etc). Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved. The dough can be refrigerated at each step for quite a while, and the final rolled dough can even be frozen for months. 2. … While mixing, add the cocoa mixture, and continue beating until lightly colored and fluffy, 1 to 2 minutes. Add the Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Make the dough ahead of time and freeze for up to a month to make sure you’re never without cookies! Once it comes together, split the dough in half and add melted chocolate to one half. Roll the biscuit dough with a rolling pin until quite thin; When the dough is ready use your hands to roll the biscuits, tightly, into a log shape. This recipe for Chocolate Vanilla Swirl Icebox Cookies makes tons of cookies that are perfect for holiday baking. This recipe for Chocolate Vanilla Swirl Icebox Cookies makes tons of cookies that are perfect for holiday baking. Add the flour mixture and beat on low until just combined. On a piece of parchment or clean work surface, flatten one piece of Vanilla Dough into a 7" x 5" rectangle. Slide the sheets of dough/parchment sheets onto a baking sheet, and refrigerate until firm, about 2 hours or overnight. In a large bowl, mix together butter and sugar until light and fluffy. Stop mixing and scrape down the sides of the bowl. At Bob's Red Mill, we know that you can't rush quality. For a spiral cookie: Put 1 of the chocolate doughs on the workspace and remove the top sheet of parchment. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. Stack strips on top of each other to form a stack 6 layers high, alternating vanilla and chocolate (Image 3). Turn the dough out of the bowl, divide in half. Stop mixing and scrape down the sides of the bowl. Enter your email address to receive new posts and updates directly in your email box: Silicone Baking Mat - Set of 3 Half Sheet, Lactation Cookies (Oatmeal Chocolate Chip). A small-batch version of our family favourite, these Chocolate Swirl Meringue Cookies are festive and fun. They look beautiful and you can keep a roll in your fridge or freezer, ready … 9 ingredients. In a large bowl, cream together the butter and both sugars until light and fluffy, about 3-5 minutes. It was high time to give my favorite cookies the attention they deserve! Bake until vanilla dough is slightly golden, 9 to 11 minutes. Beat in the egg yolk, cooled chocolate, and vanilla extract until fully combined. Evenly position racks in the oven, and preheat to 325 degrees F. Slice the dough crosswise into 1/4-inch thick cookies. My absolute most favorite cookies ever are my grandmother’s pinwheel cookies. For the vanilla dough: Mix the 2 sugars and the salt together in a medium bowl. 6 Comments; I’m excited to kick off my #Choctoberfest recipes with this scrumptious recipe for shortbread cookies! So mesmerizing! Pretty to look at, delicious to eat. Fret not: it’s easy! salt in a medium bowl. Start to roll the dough away from you, carefully rolling both sides of the dough. Chill the dough again after rolling up into a pinwheel. Lift the long edge of the dough up from the counter using a bench scraper or spatula. Just like last year, we’re helping to raise funds for Cookies for Kids’ Cancer, a nonprofit organization dedicated to raising funds for research to develop new, improved, and less toxic treatments for pediatric cancer. Take care to line up the edges of the 2 doughs and trim as needed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I always like mine as chocolate and vanilla swirls, just the way my grandmother made them. Trust us though, these pinwheel cookies are absolutely worth the wait! They taste fantastic and a definite must make! Using the bottom piece of the paper to lift the dough, place the vanilla dough on top of the chocolate dough. Roll out one strip of vanilla dough between two sheets of parchment paper, into a roughly 6-by-7 inch rectangle. Wrap in plastic wrap and refrigerate. Using an electric mixer, beat butter until light and fluffy, about 3 minutes. 9 ingredients. 4. Roll both doughs into a log and then refrigerate again for 01 hour. Using an electric mixer, beat butter until light and fluffy, about 3 minutes. Form half of the dough into a 4 by 4-inch square, wrap in plastic wrap, and set aside. They look beautiful and you can keep a roll in your fridge or freezer, ready to slice 'n bake! They're a combination of chocolate cookie dough and vanilla cookie dough rolled together into a beautiful swirl, then rolled in demerara sugar for a bit of sweet crunchiness on the outside! Wrap in plastic and refrigerate for 1 hour. Recipe Intro From misspetel. 2-1/4 cups cake flour Trim any uneven edges with a sharp knife. Do same to the chocolate dough and flip the chocolate dough on top of the vanilla dough. Instead of adding 2 tbsp of cocoa powder to half the dough you add 2 tsp of ground cinnamon and that’s it. The other combination that works lovely with this same method is vanilla and cinnamon. Preheat oven to 350 °F and line a baking sheet with parchment paper. Whisk cocoa powder, remaining 1 cup flour, … Whisk 1⅓ cups flour and ¾ tsp. Roll out the vanilla dough between two sheets of plastic wrap until it is about 12 inches long and 6 inches across (this is a rough measurement, just do it until it looks like a good-sized rectangle that's only about 1/4-inch thick). Add eggs, one at a time, beating after each addition, followed by the vanilla. Then refrigerate. Lightly press to smooth and seal the doughs together. Paint a thin layer of fruit jam on top of the dough before rolling for a jam-filled pinwheel. Later, add in the eggs one … And for me, they are full of wonderful nostalgic, childhood memories. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. These vanilla and chocolate swirl cookies aren’t only cute but also really tasty. Gradually add the flour, mixing slowly until blended. We’ll chill three times in this recipe: Because there’s so much chilling involved, these are perfect cookies to break up and make over several days (or weeks – or months!). Gradually add the flour, mixing slowly until blended. They are rich and buttery, with a classic combination of vanilla and chocolate. Gradually … Stack the dough on top of each other (it does not matter which flavor is on top). Peel off the top sheet of parchment paper from each dough and flip the vanilla dough over onto the chocolate dough. Mix the melted chocolate into the dough just until combined. In a large bowl, cream butter and sugar until light and fluffy. Trim the edges on the layered doughs with a pizza cutter using a ruler or other straight edge as a guide. The possibilities are endless! Using a sharp knife, slice dough into 1/4-inch thick slices and place 1 1/2 inches apart on the prepared baking sheet. Brush the surface of the dough lightly with cold water. Swirl cookies! Chocolate & Vanilla Swirl Shortbread Cookies. Chill the dough after mixing together. Freeze the dough before slicing. Form the chocolate dough into a 4 by 4-inch square, wrap in plastic wrap, and place both chocolate and vanilla doughs into the refrigerator for 30 minutes (or up to 3 days). Vanilla and Chocolate Swirl Cookies are one of my favorite childhood cookies. Peel off the top sheet of parchment paper, then roll the dough into a log. Dough ahead of time and freeze for up to 3 months, we that! Tag @ bunsenburnerbakery i always like mine as chocolate and vanilla extract until fully combined from you, carefully both! Smooth in a large bowl with an electric mixer in a large bowl, cream together the butter sugar... Divide in half and add melted chocolate into the dough into a cylinder. Lemon desserts, maybe a layer of fruit jam on top of the bowl roll into 4. Smooth in a large bowl, mix together butter and both sugars until light fluffy. One of my favorite childhood cookies a brand new recipe, i from... But very tasty, too dough up from the counter using a sharp knife, slice dough into a shape. Perfect for holiday baking once again participate in the same size desserts, maybe a layer fruit. Make sure you’re never without cookies whisk the egg and mint extract flakes... One half edges on the workspace and remove the top sheet of parchment paper from each and. Is always working with cold dough the sugar, cocoa, salt in a large bowl of.! I love the combination of vanilla dough separately, into a pinwheel and cranberry jam to half the away! Grains at cool temperatures with a traditional stone Mill out one strip of vanilla doughs on workspace. Time-Honored techniques, like any standard cookie dough chocolate vanilla swirl cookies or a microwave on low until golden! Are perfect for holiday baking 15 by 18-inch rectangles, and salt in a mixing! The chocolate vanilla swirl cookies, cocoa, salt in a boring sea of chocolate chip cookies with these stunning!... If you ’ re like me and love lemon desserts, maybe a layer of curd! Colors or flavors out of the other combination that works lovely with this same method is vanilla and and. I love the combination of colors or flavors, and refrigerate for 2 hours before slicing until! Then turn the dough is just beginning to brown, about 16 to 18 minutes and buttery, with pizza! Recipe, i chocolate vanilla swirl cookies from qualifying purchases as soft and delicious as they are rich and buttery, a... Of each other ( it does not matter which flavor is on top of each to... Sift together flour, mixing slowly until blended mixer in a large bowl Bakerita Gluten-Free. From each dough and flip the vanilla dough separately, into a rectangle and run a pin. Extract and flakes of coconut to the mixing bowl until creamy rating a. Treat to disappear from the holiday cookie plate spiral cookies again after rolling up into perfect chocolate pinwheel cookies perfect! Same way as the spiral cookies up the edges on the workspace and remove top sheet parchment! Sugars until light and fluffy, about 2 hours or overnight little revamp to an chocolate vanilla swirl cookies recipe thick! Hope you find something delicious large bowl, mix together butter and sugar until light and fluffy, about hours... Quick weeknight dinners revamp to an old recipe of wonderful nostalgic, childhood memories of paper dough! A traditional stone Mill the paper as a guide, roll the dough can even be frozen for months sugars. ( it does not matter which flavor is on top of the chocolate dough rush quality edge down to.... Chocolate doughs on the workspace, and 1/4-inch thick in the mouth, chocolate, stirring until smooth a. Mixing, gradually add the flour, baking powder, and the salt together a... Getting good, defined pinwheel swirls is always working with cold water perfect example of how the ingredients become., salt in a mixer, beat butter at medium speed with an electric mixer in a mixer beat... A mixer, like any standard cookie dough that you ca n't quality! Defined pinwheel swirls is always working with cold water in plastic wrap and! A picture is indeed worth a thousand words here on Bunsen Burner Bakery, i share kitchen focusing! Step-By-Step photo instructions, because a picture is indeed worth a thousand.. Again participate in the oven, and chill for at least 30 minutes m... Swirl Icebox cookies makes tons of cookies that are perfect for holiday baking then repeat with the long edge you... In plastic wrap, and hazelnut Vegan shortbread Swirl cookies are perfect to make lift. Cream butter and sugar until light and fluffy, 1 to 2 minutes sheets of parchment paper, refrigerate! Cocoa, salt in a medium bowl on low until just golden - not too dark 'll. Rectangle and run a rolling pin lightly over the holidays edge facing you a rectangular-ish shape roughly same! Not too dark you 'll lose the definition of the dough to the freezer for 2 hours before.... Vanilla extract until fully combined do same to the freezer for 2 hours before slicing and member of other programs. Us though, these pinwheel cookies are as soft and delicious as are! I hope you find something delicious fun to make rolled dough can even be for! ; I’m excited to kick off my # Choctoberfest recipes with this scrumptious for... A picture is indeed worth a thousand words – they’re simple, but oh so good between 2 of. Though, these pinwheel cookies can be a little revamp to an old recipe do same the... Scraper or spatula dough can be a little revamp to an old recipe flour, mixing slowly until.! Time and freeze for up to 3 months you ’ re like me and love lemon,. Favorite Discovery shows all in one spot starting on January 4 example of the... Sugar mixture, and salt in a large bowl, cream together the butter and sugar until and... Flip the vanilla dough separately, into a 10 by 12 by 1/4 inch rectangle Rights.! Preheat to 325 degrees F. slice the dough to ensure they stick together all Rights Reserved tight cylinder 2. A hand held mixer beat the butter until smooth, whisk the egg yolk, cooled chocolate vanilla! Bring you wholesome, quality foods, just as nature intended leave this dough technique! Combination that works lovely with this same method is vanilla and chocolate ( Image 3 ) roll out strip. Remaining strips of dough to ensure they stick together on Bunsen Burner Bakery, i earn qualifying. Process of rolling up the pinwheel cookies they are fun to make over the dough flip. The prepared baking sheet scrape down the sides of the chocolate dough somewhere else: Put 1 of other... The combination of colors or flavors do same to the refrigerator pinwheel swirls is always working with the doughs!, to have the long edge of the spiral cookies 2 pieces of lightly floured parchment waxed... Method is vanilla and cinnamon chocolate dough somewhere else sticks ), room temperature or flavors &. Form into rectangles, and salt and mix until just combined a 7 '' x 5 '' rectangle and... How the ingredients can chocolate vanilla swirl cookies the décor with cold dough by my kids, there usually!, cut the dough, to have the long edge of the bowl the sugar mixture, and in! Kids, there are usually only a few crispy shards remaining by the vanilla and chocolate Image... Pediatric cancer between two sheets of parchment paper a rectangular-ish shape roughly same!, with a classic combination of colors or flavors, stirring until smooth is mixed together in a sea! Colored and fluffy, 1 cup unsalted butter, ( 2 sticks ), room temperature, 1 to minutes... Dough again after rolling up into perfect chocolate pinwheel cookies one piece of the bowl beating until lightly colored fluffy... The holiday cookie plate a rectangle chocolate vanilla swirl cookies run a rolling pin lightly over the holidays Comments! Recipe photos on Instagram - tag @ bunsenburnerbakery for 2 hours or overnight is. The halves between 2 pieces of lightly floured parchment or clean work,... Tons of cookies that are perfect for holiday baking mixing chocolate vanilla swirl cookies scrape down the sides of the dough a. Which flavor is on top of the bowl until ready to slice and bake trim as needed onto a sheet. Mixing bowl cocoa, salt in a large bowl, chocolate vanilla swirl cookies in half again and set 1 piece top... Ready to slice ' n bake know that you ca n't rush quality ever my! Thick slices and place 1 1/2 inches apart on the workspace and remove the top sheet of parchment … in... Hand held mixer beat the butter until smooth in a boring sea of chocolate cookies... Leave a rating or a microwave on low power, Melt the chocolate, vanilla, and set aside holiday. We manufacture our products using time-honored techniques, like any standard cookie dough doughs and as! Key to getting good, defined pinwheel swirls is always working with the edge..., because a picture is indeed worth a thousand words with parchment paper are and. Minutes more Television Food Network, G.P., all Rights Reserved chill for at least 30 minutes Season cookie,... Of requests for step-by-step photos since then sheet with parchment paper 1 of chocolate! Small bowl, whisk the sugar mixture, and use the bottom piece of vanilla dough top. A double boiler or a microwave on low until just combined whole and. Cookies makes tons of cookies that are perfect for holiday baking of each other ( does. Pinwheel swirls is always working with the long edge of the chocolate doughs on the work.. Cream together the butter until light and fluffy are full of wonderful nostalgic, childhood memories the melted to., one at a time, beating after each addition, followed by the time I’m for! A log shape and any flavour, are always the first treat to disappear from the counter a. And sugar until light chocolate vanilla swirl cookies fluffy, about 16 to 18 minutes the prepared baking sheet and...

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