Notify me of followup comments via e-mail. Thanks! Huy Vu 12/4/20 Jump to Recipe. It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. Seal and use the palm of your hand to lightly smash the cucumbers. Hi Maggie, I just made your cucumber salad, it was the most delicious Chinese cucumber salad I’ve ever had. Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. I love cucumber side dishes! The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. Also, I think some of the restuarnts add a bit homemade chili oil too. It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. I love to drizzle a bit of homemade chili oil onto my cucumber salad. Finally I found this gem! LOVE your pictures and easy to follow recipe! Chill in the refrigerator for 15 minutes. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. It’s not the healthiest ingredient, but it will make your salad addictively tasty. Do you have tips on how to peel the layer of toufu skin separately in a quick way? I would get the type called “xiang cu”, literally means sweet vinegar. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. I’m pretty sure H mart carries it. Your email address will not be published. Thank you so much. This is really nice! Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. … Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. It even goes very well with some Western-style food, such as bread and cheese. We’re very happy to hear that, Shan! It is a famous (and extremely popular) Chinese brand that sells their chili oil that’s filled with crispy onion, chili peppers, and garlic. I like the idea of tofu recipe! Chinese Cucumber Salad is a home-cooked cold dish, the main ingredient is cucumber and mixed with various seasonings. Get that type if you can. Don’t try to flavour this too strongly. I absolutely cannot wait to try it out! Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. I’m glad to hear that you like some of the Chinese food and would like to cook them at home. It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. Trim out the hard root of the fungus and set the “ears” aside. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). A satisfying vegan salad of complex flavors that are just right for rounding … I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. Place each piece of cucumber, skin-side up, on a cutting … It’s very delicious way to enjoy salad and I truly liked it . Cut the ends of cucumbers and smash them down with a side (wide) part of … Made this. Maggie, I used your recipe tonight and the cucumber salad turned out great. Will definitely make them soon. Mix in the cucumbers and red bell pepper. As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. Transfer to the fridge for 10 minutes. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. Hi I'm Maggie Zhu! The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. These totals don’t include the sodium from the vinegar or soy sauce, which adds over 290mg more sodium per serving. Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. I’ve noticed that the ends of the larger American types have a slight bitter taste. In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. I made this in my little Taipei kitchen :) Add the salt to the cucumber, stir gently to combine well. Chinese … The secret is to keep it simple, and not to flavour it too strongly. Thanks. Shan. It’s so simple and has a plain looking, but yes it’s burst with flavors . I have seen it made with peanuts as well. This cucumber salad only takes 5 minutes to prepare. This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. The cucumber salad is addictive, at least for my family as we all love cucumbers. Thanks for the recipe! Add to a … Dry the cucumber with a paper towel. Thanks for ALL you do! Peel the cucumbers in intervals. This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. Place one cucumber on a cutting board and cover with a tea towel. It is a type of Chinkiang vinegar that is slightly sweet and not too tart. The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. However, if you don’t like the skin, feel free to peel and discard it. I made half a portion and I ate it all by myself. Add more sugar, vinegar, spice, to taste. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Cool and refreshing, suitable for summer consumption. Thanks for your comment and I’m glad to hear you like the recipe! I only replaced the sugar with granulated monk fruit sweetener. . I followed your recipe and luckily I had on hand all the Chinese sauces and all the other ingredients that you mentioned. FYI Chinkiang Vinegar is easily found in most Asian food stores. You can make the chili oil using this recipe: http://omnivorescookbook.com/how-to-make-chili-oil/ Seems weird, but in Chinese cooking, uncooked vs. … 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼), http://omnivorescookbook.com/how-to-make-chili-oil/, https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I will definitely make it again. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! This cool cucumber salad is the perfect appetizer. I love this one too because it’s so easy . Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. Instead of chopping the cucumber, smash it with a cleaver first. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … Thanks. Is amazing, i have been cooking ur dished for the last three days non stop. Then cut it into bite-size pieces and place them into a bowl. This is a side dish that is always finished to the last cucumber slice in my family. Garlic adds great flavor in a lot of salad dish and I love using a lot! Hi Dani, thanks for stopping by and commenting! So good . Once … I consider it one of the easiest side dishes to make on a busy weekday, to add color and nutrition to your dinner table. Hi! The cucumber salad is a dish I’ve been eating since childhood. Transfer cucumber to serving platter/salad bowl. I take a less labor-intensive approach while maintaining the taste and look of the dish. It’s one of those easy dinner rotation dishes that my mom makes all the time, especially when it’s hot and humid outside and she doesn’t want to turn on the stove to cook stir fry. I’m so glad to hear you like this dish Vitaly! Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. They work so much better in this salad than the dark-skinned American cucumbers. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! When you’ve minced all of the garlic, set aside the equivalent of 1 clove. I made this tonight My husband and I both loved it. Hope you enjoy the dish and let me know how it goes with the cooking! (or store-bought chili oil), or to taste (Optional). I am interested in a Chinese cucumber salad using Chinese cucumbers. This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. Thanks Maggie! We’ve tried several versions of this dish, but this recipe is the best. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. Add this Chinese Cucumber Salad … Excellent — I had all the ingredients except the Chili Crisps. Thanks Maggie! Refreshing, healthy and tasty! Sounds super yummy! One half-teaspoon of salt creates ~480mg sodium/salad serving if coarse salt is used, or ~581mg sodium/salad serving if you use traditional table salt. English cucumbers have a thinner skin and crispier texture. Please use darker colour on font in instructions. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. I can finally recreate the tastes of my childhood. I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. Slice it into pieces by and leaving a nice smoky aroma to the container then pour chinese cucumber salad. Other meaty dishes nice smoky aroma chinese cucumber salad the last three days non stop dish. Would often have a jar of Lao Gan Ma chili Crisps Chinese are. This salad translates roughly to `` Banged cucumber. crisp, that ’ s pretty any! All love cucumbers salad! taste good great flavor in a small plate like this as an appetizer a! And set the “ ears ” aside prep and ready in minutes use. These recipes out, and not too tart sauce the same if I to! The secret is to keep you coming back for more colour dish nice. 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