It’s really good that way, just the beans are softer – but to me that makes it even more like Campbell’s. I haven't made this in a few years, it makes for good gifts! https://www.healthycanning.com/usdas-your-choice-soup-recipe Fill the remainder of the jars with boiling water, leaving 1 inch head space. Cook over medium heat until soft. Combine all ingredients except bacon and onion in large pot. I did a lot of searching for potato soup to can/preserve and finally found this delicious recipe. Remove bay leaves before putting in jars. (But don’t use bacon if canning! 32 %. By uploading a photo, you attest that this photo belongs to you. Navy Bean & Ham Soup for Canning 8 cups dried navy beans (aka small white beans) 1 ½ gallons water 2 T salt 2lbs ham meat cut in bite size pieces 1 large onion, chopped 2 cans diced tomatoes 1 cup molasses 1/3 cup Sucanat or brown sugar 1t pepper extra water, as needed salt to taste Begin by cooking the beans. Total Carbohydrate Add … Cut bacon into small pieces and fry in skillet. Cook over medium heat until soft (this took almost 45 mins on low). Add onions to the other ingredients (not including the ham) and heat until it starts to simmer. Baked Beans. Soak and boil beans as follows – Sort and wash dry beans. Potato Soup Recipe For Canning. Salt Pork is used in two Bernardin Guide recipes, Bean Soup (page 95), and Baked Beans with Pork, (page 97.) Taste for salt and pepper. Thank you! Process jars in pressure canner at 10 pounds pressure Saute 4 minutes then add garlic and saute 2 minutes longer. Remove bay leaf before putting in Place beans back into soup pot. This is a great base for bean with bacon soup. Go to Meet the Cook and submit the form to be featured. 4 lbs dried navy beans (soaked overnight) 4 qts tomato juice and/or stock/broth. Add bacon and onion to bean mixture and heat until it simmers. Remove with a slotted spoon to a paper towel lined plate. Fill hot mixture into sterilized jars, filling to within 1" of tops of jars. Thanks Dede for sharing!!! Add bacon and onion to bean mixture and heat until it simmers. If soup is not “soupy” enough, add more broth, juice, or water. Taste for salt and pepper. Combine all ingredients (except ham and onion) and cook until soft. Already registered? Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. Brenda's husband grew these beans and they were gorgeous, practically blemish-free, and a joy to work with. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html Bring it all to a boil, then … Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. Cut bacon into small pieces and fry in skillet. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. pressure (adjust for your altitude) or 75 minutes for pints. TonnyFillet on What are you canning today? To the hot bacon … Remove bacon and cook onion in bacon grease until soft, drain on paper towels. Saving Money on Navy Bean Soup with Bacon: Like it’s after Holiday Ham counterpart, Split Pea Soup, Navy Bean Soup with Bacon is downright cheap to make.This recipe was made and priced in 2012 at $2.00 and repriced in February 2014 as $2.95.Think about doubling it; Navy Bean Soup with Bacon freezes well, it’s a great soup to divide into portions for lunches or freeze for a meal. Bacon or Ham can be added to to one “So Easy to Preserve” recipe: “Fill hot jars ¾ full with hot beans. ), 4 lbs dried navy beans (soaked overnight), 4 lbs. If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. Cook the bacon in a soup pot or Dutch oven until crisp. I also added 1 teaspoon of fresh thyme, 1 bay leaf and let it simmer for 20 minutes to ensure the flavors were extracted from the herbs. Use the login form at the top of the page. bag) 1 (14.5 oz can) diced tomatoes 1 onion, chopped 1 tsp garlic, minced 1 Tbs lemon juice 1-2 Cups Ham, diced 2 Quarts of your Homemade Ham Stock** 2 Cups water kosher or sea salt, to taste (I add 2 tsp sea salt) Directions: … Campbell’s Bean and Bacon Soup was my comfort food as a child. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Now, I would never use water for my soups. Do not add any more meat or bacon.” If you have a resource that has tested this method of canning beans from the dry state, I’d sure love to see it! It would make the process so super easy. Combine all ingredients except bacon and onion in large pot. Heat drippings over medium-high heat and add onions, carrots and celery. and several other questions. 15 Bean & Ham Soup (with Pressure Canning Instructions) **new InstaPot Instructions added for the Homemade Ham Stock Ingredients: 1 bag Hurst's 15 Bean Mix, (20 oz. I always use broth (chicken, beef, veggie or fish if seafood soup). Jul 26, 2017 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Remove bay leaves before putting into hot jars. Remove bacon and cook onion in bacon grease until soft. Cut bacon into small pieces and fry in skillet. Do you not add any additional salt to the soup? This is VERY similar to Campbell’s Bean and Bacon soup. Directions. Yes, the ingredients don't lend much to flavor but that's where the creativity kicks in. Soak beans overnight and cook until soft. Combine all ingredients except bacon and onion in large pot. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Add onions to the other ingredients (not … Categories: Bean Soups, Canning, PC Other, Preserving, Pressure Canning, Soups & Stews. Remove from the heat and let soak for at least 1 hour. pepper. Bring to a boil and simmer for 2 minutes. Dec 29, 2018 - Recipe for canning bean and ham soup. Max photo size is 512KB. Add the ham pieces, chopped parsley, and minced garlic. Drain the bacon grease from the pan and add the onions, carrots, and celery. Put all vegetables through cutter and mix everything together and cook 1 hour. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. No, no added salt here because I can most things low salt. Yes a 16 bean soup to try and an attempt to “steal my husband’s thunder”. I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. Heat to boiling in fresh water, and save liquid for making sauce. Bean with Bacon Soup. Be sure to measure all ingredients exactly. Saute onions until soft. 1 lb. Add one ¾ inch cube of pork, ham or bacon to each jar, if desired. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. easygoinglady on Is my chicken safe to store on the shelf? cook over medium heat until vegetables are soft. You may also like… Easy Potato Soup – made with frozen potatoes and ready in less than one hour!. Combine all ingredients (except ham and onion) and cook until soft. Boil 2 minutes, remove from heat and soak 1 hour and drain. Add 3 cups of water for each cup of dried beans or peas. I didn't get any green beans canned last year and was determined to can some this year no matter what. Remove bacon and cook onion in bacon grease until soft. I just saw Patty’s question she posted back in May. And seeing my hubs is an Irishman and the Irish love their potatoes, even he was impressed. Easy recipe to use those beans. Salt can be added later but can’t be taken away . Process quarts in a pressure canner for 90 minutes @ 10 lbs. You’re welcome! https://idealme.com/canning-soup-12-recipes-to-warm-your-belly-this-winter Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups. 96.8 g apilinariosilvia on What's on your kitchen table? Add the peppercorns, and bay leaf (might want to put the peppercorns and bay leaf into a tea ball or a spice bag-they need to be removed … What to serve with navy bean and ham soup. I have made similar soups but had no idea that I could safely can them to make them more convenient. And some crumbled bacon … Using a tomato product in the soup is the key! Copyright © Suzanne McMinn 2004-2019 | Website by. Step by step pressure canning for beginners. Feb 26, 2019 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Saute onions until soft. Meanwhile, cut bacon in small pieces and fry in a skillet. Fry bacon and add to beans. You must be registered to post a review or comment. Make sure the page has finished loading before you upload a photo. Contact me and send me a link. We like good old-fashioned cornbread—well, I do, David just likes Jiffy Mix cornbread—but some nice crusty bread would be great as well. Wipe rims of jars with a clean dish towel and place lids and rings on jars. 6 cups diced celery. The best size to upload is 500 x 375 pixels. First, cook any meats and vegetables. Fry onions in bacon grease. One taste was all I really needed to realize something was missing. Discard all but about 2 tablespoons of the bacon grease. Add in chicken broth, tomato paste, sugar, thyme and … 6 cups chopped onion. diced ham (this is approximate–use up to 1/2 cup per quart, max). Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. pressure. Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. Remove to a paper towel lined plate. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Pressure cook 40 minutes at 10 lb. Remove bay leaves before putting in jars. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Add thoroughly cooked bacon to the diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. 2 bay leaves. https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans Farm Bell Recipes is all about you! I just couldn’t put my finger on it. And I recommend that you cook this to the point that it’s ready to eat, eat all you want, can the rest. May have taken a little longer to make than what I’m used to but it was well worth it – yup, dove right in and even made 2 batches. Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Cover with 1 1/2 quarts of fresh water (or chicken broth). 4 lbs. If you would like to help support the overhead costs of this website, you may donate. 2 tsp. I would love to be able to share it. Add bacon and onion to bean mixture and heat until it simmers. Are soft husband ’ s question she posted back in May minutes, remove from and. Of use until crisp on low for 9 to 11 hours until the beans tender... Any green beans canned last year and was determined to can some year. Lined plate a boil and simmer for 2 minutes and bacon and cook in. Irish love their potatoes, even he was impressed beans and they were gorgeous practically. '' of tops of jars dec 29, 2018 - Recipe for canning bean and bacon soup cook onion large. Minutes then add garlic and saute until soft, do not drain other questions, clstinson1 on is chicken. 2018 - Recipe for canning bean and ham soup grease until soft or comment Policy, Disclosure,,. The remainder of the bacon grease from the heat and let soak for at least 1.! To boiling in fresh water ( or chicken broth ) and drain like... You are canning soup with beans, chicken broth and a bay leaf saute until soft size! Of searching for potato soup to can/preserve and finally found this delicious Recipe from the pan and add onions... Add 2/3 of the jars with a clean dish towel and place lids and on! 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