Onion sprouts pair well with grilled meats, pasta, alfalfa sprouts, sunflower greens, steamed rice, tomatoes, avocado, broccoli, carrots, and seafood. Once your onion’s have sprouted to this degree they won’t be very tasty. The sprouts can also be rolled in a nori wrap with raw vegetable and avocado, placed on top of sushi, or consumed with sashimi. You can also place the onion in a small pot of water with … But, as the bulbs sprout new growth they lose their own mass and gradually get a bit loose and dry. Last fall we decided to buy a 50lb sack of onions. For instance, you can eat them raw in a sandwich or tossed into a salad. Rot – if you start peeling the onion and the flesh is brown and smells of sulfur, then the decomposition process has begun. Huston also says you can plant that sprouted onion bulb. Some sources say you can use that green sprout as you would a green onion. Sprouts are also easy to add to warm meals such as rice dishes, stir-fries, omelets, soups or freshly made burger patties. I figured, even if some went bad before we could eat them, it was still worth the money. One lovely morning, you find that your cooking onions have sprouted, and you are left with some of the most beautiful accidental green tops…. We kept the onions in the garage where it stayed very cool all winter. Is it edible? To remove the sprout, cut the onion lengthwise in half and pluck out the sprout. Is the green sprout essentially a green onion? The onion spends its energy on the sprouts which will dry it out and make it less sweet. It seems like such a waste. Sent by Anne Editor: Readers, any thoughts on this? Yes, it is safe to eat sprouted onions, as long as you check for: Mold – cut off any black spots, or discard the onion if the mold is too widespread. And an absolutely miserable, pitiful bulb that’s no longer worth eating attached.. Q: What can I do with yellow onions that have sprouted? Basically the green shoot is just the beginning of a scallion so you can eat the whole bulb and shoot. I love onions, and can easily go through 4-6 onions in a week. "If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out," according to the FDA. Some prefer to plant the … Using the Sprouts. Now, that you know it is completely safe to consume and plant sprouted onions, the next question arises about separating the sprouting onions. – Henrik Söderlund Feb 15 '11 at 16:11 For the same amount we spent each month on onions, we were able to buy 50lbs worth from a local farm. The sprouts produced in onions may be removed and used in salads, soups or as garnishes. Firstly sprouting onions are fine to eat. What you can do is chop the sprouts and use them like spring onions (scallions if you are American). 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