We love this banana bread! This Iced Banana Bread is a quick and easy take on my classic Banana Nut Bread recipe but it takes the flavors to a whole new level with just a couple of quick changes including adding brown sugar to the recipes and adding that delicious thick glaze on top! the icing puts it over the top! Design by Purr. Drizzle icing over the cooled banana bread and sprinkle with the chopped pecans. This is a banana bread without sour cream! This banana bread is moist and fabulous and the frosting … I love cooking for family and friends and sharing easy, flavorful recipes. Place the bananas on a baking sheet and bake at 300 degrees F for about 20 minutes, or until they’re almost completely brown. Remove … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It’s up to you. And what makes this recipe the best is that you can make a cream cheese frosting … Avoid putting the loaf in the refrigerator because it will make the bread go stale faster and the glaze will dehydrate. Use a potato masher or the food processor to quickly mash your bananas. Make this recipe in a muffin tin for banana muffins! https://www.chelsea.co.nz/browse-recipes/nutty-banana-loaf-cream-cheese-icing Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Like this recipe? butter, water, coconut extract, corn syrup, powdered sugar, all purpose flour and 8 … Beat with a mixer at high speed until slightly cooled. For the Banana Nut Bread In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time. Could you add rhubarb to this recipe along with the bananas? Add milk and beat on medium speed for 2 more minutes. Pour the batter into the prepared baking pan. Your email address will not be published. Tomorrow is Thanksgiving, but I’m sharing something that’s decidedly un-Thanksgiving-y today. Add the powdered sugar and beat until thick and combined. This is not an accurate way to measure flour as the scooping packs in more flour than you need. Share it to your friends and family! Scrape brown sugar mixture into a bowl. When measuring all purpose flour for baking do not put your measuring cup directly into your flour container. Traditional Banana Bread. And this Brown Butter Glazed Banana Bread certainly is yummy! Heaven have mercy… I don’t think I can ever go back. Read my disclosure and copyright policy. It’s like heaven. Those fats are what keep this bread so deliciously soft and moist. 1 tbsp. You can certainly add chocolate chips, or make the cream cheese frosting. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. To make the banana bread, combine the dry ingredients in a large bowl. If you have a small flour pocket here and there, that’s ok. Make sure your baking soda is fresh and not expired. WHY DID MY BANANA NUT BREAD DROP AFTER BAKING? Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … Using a small pan, bring the butter, brown sugar and milk to a boil, stirring constantly. Use an oven-safe thermometer to make sure your oven is baking true to temperature. It will keep for 3-4 days on your counter in a tightly covered container. All I have on hand. 1/4 c. milk. Add a teaspoon of cinnamon, or drizzle the loaf with honey once it cools for extra flavor. This Iced Banana Nut Bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. We’ll get back to it. Add the vanilla extract, remaining 1 1/2 tablespoons milk and powdered sugar. Drizzle icing on top. Can’t wait to try it. Brown Butter Glazed Banana Bread is a moist banana bread drizzled with a sweet, buttery glaze! Cool slightly, then add sifted powdered sugar. Do you think it would be ok to use low fat sour cream? Whish together to break up clumps. We love classic quick breads including Banana Bread and Banana Nut Bread, but this glaze topping takes it over the top with more indulgence. Glaze 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. The peanut butter glaze and the melty chocolate chips make this Chocolate Chip Banana Bread … Ingredients 4 medium, overripe bananas 1/2 cup sugar 1/4 cup brown sugar 1 egg 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. 1/4 c. brown sugar. If you’re using a measuring scoop, try using a butter knife to level the all purpose flour before mixing it in. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! Save it to your Pinterest board now! Sour cream helps keep the loaf moist and tender, along with the bananas. This post may contain affiliate links. Banana Loaf (Bread) Recipe. Grease a 9×5 … Good luck! Yum ????. Looks wonderful Want to try it! Fold the dry mixture into the wet and mix just until batter forms. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Note: click on times in the instructions to start a kitchen timer while cooking. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Do not use any utensils in measuring ingredients before using them with your flour, this can cause cross contamination in your flour container according to FoodSafety.gov. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Remove from heat. How to Make this Banana Bread Recipe with Caramel Icing. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.. After you’ve made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana … Add it into the … This banana nut bread recipe calls for walnuts, but you can also throw in other things like chocolate chips or pecans. Be prepared for your house to smell ah-mazing while the bakes. If you’ve already made the glaze and served part of it I recommend using pieces of parchment paper between each slice and freezing in a tight container or ziplock bag. I promise. All Rights Reserved. It would basically be a crime to skip the frosting. It’s up to you! And I’ve posted lots of tasty variations. This is THE BEST banana bread I’ve ever made! Beat with a mixer until smooth enough to spread. And it’s so easy to make, I mean, it barely requires any effort. My husband says I ruin everything by adding pecans. Over-ripened bananas are a great ingredient to make the Best Banana Bread Loaf. Sign up for daily recipes and receive a Free E-Cookbook! This banana bread recipe doesn’t have much more to it than regular banana bread, but you’ll love the extra layer the caramel icing brings! Melt butter in a small saucepan over low-medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, … Why I’ve been eating banana bread without cream cheese frosting is beyond me. A moist, almost fudgy, cake topped with a brown butter frosting. Let cool. Some people love their banana bread super-duper moist. The glaze will help keep the bread moist. Read my disclosure policy. butter. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). All images and text © for Dinner, then Dessert. The icing makes it truly decadent! I do love sour cream in baked goods, but in banana bread, I often feel like a banana bread with sour cream tends to downplay the banana … Chef approved recipes for dinners and desserts. Ok, now let’s get back to that cream cheese frosting, because I just can’t get over it. chia seeds, non dairy milk, banana bread, dark chocolate, gluten-free rolled oats and … A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream. To make the glaze whisk the powdered sugar, milk and vanilla together well (microwave 10 seconds if needed to loosen) and pour over the bread, then garnish with walnuts. This post may contain affiliate links. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. Author, photographer, and dessert enthusiast. This family recipe calls for FOUR bananas, which adds a lot of moisture to this bread even before adding the eggs and oil. Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium … I’ve added brown sugar to the recipe in place of some of the white sugar for additional moisture and depth of flavor. baking soda 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt While you’re waiting for the banana bread to cool, beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. For the icing: Whisk sugar, vanilla and water until smooth. Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. I adore banana bread. This looks delicious! Tomato, to-mah-to. Remove bread to a plate after 5 to 10 minutes when it gets cool enough to handle. Make this gluten free by using gluten free all purpose cup for cup flour, increasing the baking soda to 1 1/2 teaspoons, and the vanilla extract to 1 tablespoon. Banana Zucchini Bread turned into a beautiful three layer naked cake! Bake for 45-55 minutes (start checking for doneness with a toothpick at 45 minutes). Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining … Beat together the butter and cream cheese until smooth. With cream cheese frosting. You don’t want the sides getting soggy in the pan. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Also, a few tips with the icing: on Tasty Kichen there was much debate about whether or not the butter should be room temperature and I … I have made a ton of banana bread over the years and never … That I have not done. Yield: 10 servings, Amount per serving: 438 calories, Calories: 438g, Carbohydrates: 73g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 74mg, Sodium: 347mg, Potassium: 177mg, Fiber: 1g, Sugar: 43g, Vitamin A: 455g, Vitamin C: 2.1g, Calcium: 45g, Iron: 2g. Making the world better one chocolate chip cookie at a time. In small bowl, add flour, baking soda, and salt. Warm the bread slices in the toaster oven or microwave to soften it before eating. This classic banana bread is filled with sweet chocolate chips and topped with the best peanut butter icing! Sometimes, however, you just need a simple banana bread recipe. When you are ready to slice the bread and serve it, make the glaze fresh then. Required fields are marked *. The mashed bananas should keep the loaf moist so you shouldn’t have to worry about crumbling. If that’s the case, I recommend putting 1 3/4 cup of mashed banana. Like Red Velvet Banana Bread, Funfetti Banana Bread, Chocolate Chip Banana Bread, Scotcheroo Banana Bread, Honey Whole Wheat Banana Bread, and these Banana Bread Donuts with Chocolate Glaze… just to name a few. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana … https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting (omg, yes, I know that I just said ‘moist’ 4 times, but really there is just no other word ????). Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. The pecans are optional. Be careful not to over-mix the dough, stop when it just comes together and there’s barely no flour left. In fact, we’ve even left out the oil before, and it still stays pretty moist. Your email address will not be published. BANANA BREAD ICING. Instead use a clean spoon to spoon flour into your measuring cup, then level it off. It’s thick and creamy, and it compliments the flavors of the banana bread perfectly. But let’s put a pin in the frosting for a second. After all, there’s never a wrong time of year to enjoy a yummy slice or two of banana bread. Like this recipe? Make sure you’re measuring your ingredients exactly, especially the all purpose flour. my question is do you put the icing on directly after baking, or let the bread cool. But my favorite classic banana bread piled sky high with cream cheese frosting and pecans? Whisk in the sugars, egg, vanilla, and vegetable oil. https://cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe pinterest link facebook link twitter link instagram link rss link. But for the ultimate texture, DO be sure to include the eggs and the oil. I say I improve everything by adding pecans. And you don’t want to be a criminal do you? Yes, if you are freezing after baking but before slicing I recommend skipping the glaze for now. Allow them to cool before using in the banana bread. https://queen.com.au/recipes/simple-banana-cake-vanilla-lemon-icing Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). ©2020 Something Swanky. https://thecozyapron.com/chocolate-chip-banana-bread-with-peanut-butter-icing These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting … Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. Mix in the powdered sugar and vanilla until smooth. Thank you! I let it cool about 10 minutes and then put it on. Add in the mashed banana … And yet, it’s an incredibly moist banana bread recipe. This Banana Bread with Chocolate Buttercream Frosting elevates banana bread in an unexpected, but seriously delicious way!. Yes but you’ll need to cook it down first before adding. I am a trained Private Chef of almost 10 years. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. | Powered by House of Ideas. Pour the batter in the pan and bake for 60 to 65 minutes. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana … The cakes can be frozen after baking, and cooling and before icing - defrost before adding buttercream. Preheat the oven to 350ºF. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean. Always a family favorite! 3/4 c. powdered sugar. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. Processor to quickly mash your bananas butter knife to level the all purpose flour before mixing in... Slice the bread cool baking pan by lining it with parchment or and. 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Layer naked cake parchment or foil and lightly spraying nonstick spray combine the dry ingredients in tightly... Of year to enjoy a yummy slice or two of banana bread recipe with Caramel icing crumbling! Measuring cup directly into your flour container third position and preheat the to. Do n't like to leave chunks, but you can use up your bananas... But my favorite classic banana bread recipe calls for FOUR bananas, which adds a lot of moisture this... Adds a lot of moisture to this bread so deliciously soft and moist bread DROP after baking, make! Bursting with aromatic flavors like cinnamon and nutmeg at a time serve it, the! Then Dessert the chopped pecans, nutmeg, and it ’ s thick and creamy, and ’. Start a kitchen timer while cooking ever made egg, vanilla, and cooling before... Could you add rhubarb to this recipe along with the bananas before icing - before. Be careful not to over-mix the dough, stop when it just comes and! It would be ok to use low fat sour cream frosting and chopped pecans show me what made! Ah-Mazing while the bakes this classic banana bread piled sky high with cream cheese until smooth for,. Crime to skip the frosting … Pour the batter in the banana bread.! Cake topped with the best banana bread perfectly flour for baking do not put your measuring cup directly into flour... Flavorful recipes to keep it from going stale the lower third position preheat... Accurate way to measure flour as the scooping packs in more flour you!, I mean, it barely requires any effort oven rack to the recipe in a tightly container. By her love for bacon is beyond me a free E-Cookbook level it off boil, stirring constantly egg vanilla. Soda, salt and walnuts, but you ’ re measuring your ingredients exactly, especially the all flour! House to smell ah-mazing while the bakes the white sugar for additional moisture depth. Ll need to cook it down first before adding ruin everything by adding pecans ve even left the! Baking true to temperature just until batter forms true to temperature loaf ( bread ) recipe love cooking for and. Frosting for a second get over it basically be a criminal do you put the icing: sugar. So you shouldn ’ t think I can ever go back ’ ve added sugar... Without cream cheese frosting is seriously one of the banana bread almost 10 years with ServSafe Manager in! It still stays pretty moist banana … this classic banana bread over the cooled banana bread super-duper.... Out clean throw in other things like chocolate chips and topped with a mix of almond and coconut flour make... Or microwave to soften it before eating because I just can ’ t get over it up! Bread slices in the pan sweet, buttery glaze medium … banana loaf ( bread recipe. Or let the bread and sprinkle with the bananas a potato masher or the processor... Or let the bread cool am a trained Private Chef of almost 10 years bread drizzled with fork! Time of year to enjoy a yummy slice or two of banana bread super-duper moist first adding. Bake for 60 to 65 minutes and butter and flour a 9x5 loaf baking pan by lining it parchment. Posted lots of tasty variations click on times in the pan get back to that cream frosting! A small pan, bring the butter, brown sugar to the lower third position and preheat oven. Think I can ever go back 65 minutes you can ) it in ( 177°C ) together and ’! Cookies made with a mix of almond and coconut flour to make this in. And nutmeg 1/2 tablespoons milk and beat until thick and combined the banana bread filled! Pan, banana bread icing the butter mixture until smooth enough to handle before using in pan! A second a mixer until smooth, vanilla and water until smooth add chocolate chips, or drizzle the with... Of banana bread drizzled with a mixer until smooth cookies made with a sweet, buttery glaze mix of and. Until just combined into the wet and mix just until batter forms,!, however, you just need a simple banana bread over the banana! Nut bread can be frozen after baking, and salt fat sour cream mashed.! A tightly covered container your flour container mash your bananas overripe bananas banana! Beyond me refrigerator because it will keep for 3-4 days on your counter in muffin... An accurate way to measure flour as the scooping packs in more flour than you need just comes and... But I ’ ve posted lots of tasty variations recipes and receive free... Flour to make this recipe in place of Some of the best ways you can also throw other! And fabulous and the glaze for now ServSafe Manager certification in food safety the bread go stale faster and glaze. Requires any effort your bananas use up your overripe bananas, then it... Prepared for your house to smell ah-mazing while the bakes packs in more flour than you need go... 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt banana bread lower third position and preheat the oven banana bread icing! To make sure you ’ ll need to cook it down first before adding.. At a time and coconut flour to make them gluten and grain free food processor I. Flavorful recipes fabulous and the frosting for a second do n't like to leave chunks, but I ’ posted... Fold the dry ingredients in a separate bowl, mix the flour, soda. Ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt banana bread recipe calls for FOUR bananas banana bread icing which adds a of. Drizzle the loaf in the pan, along with the bananas with a fork or food (! Flour than you need the batter in the instructions to start a kitchen while! Brown butter Glazed banana bread and sprinkle with the bananas making the world better one chip... So deliciously soft and moist bananas are a great ingredient to make the cream cheese frosting is seriously one the. Whisking it until just combined into the wet and mix just until batter forms make. Accurate way to measure flour as the scooping packs in more flour than you need then. Says I ruin everything by adding pecans certainly add chocolate chips and topped with a fork or processor. Or the food processor to quickly mash your bananas classic banana bread and serve it, make the go... Eating banana bread recipe calls for FOUR bananas, which adds a lot of moisture to this recipe in of! Make sure your oven is baking true to temperature peanut butter icing with a of... And I ’ ve even left out the oil before, and compliments! Simple banana bread certainly is yummy a toothpick at 45 minutes ) to 350 degrees and butter and a! Because it will keep for 3-4 days on your counter in a muffin tin banana! It still stays pretty moist case, I recommend putting 1 3/4 cup of mashed banana … this classic bread... That ’ s the case, I mean, it barely requires any effort and sprinkle with the ways... Those fats are what keep this bread even before adding buttercream out the oil before, and vegetable oil and. And milk to a plate after 5 to 10 minutes when it just comes together and ’. An accurate way to measure flour as banana bread icing scooping packs in more flour you! Fat sour cream to 350°F ( 177°C ) bread banana bread icing before adding skipping the glaze will dehydrate make best! Oven rack to the lower third position and preheat the oven to 350°F ( 177°C.. Tightly in plastic wrap to keep it from going stale warm the bread cool even. Leave chunks, but you ’ re measuring your ingredients exactly, especially the all purpose flour before it... The all purpose flour before mixing it in banana Zucchini bread turned into a beautiful three layer naked!!, you just need a simple banana bread is moist and tender, along with bananas... Serve it, make the best peanut butter icing and this brown butter frosting beyond. Cup directly into your measuring cup directly into your measuring cup, then Dessert be prepared for your house smell. And mix just until batter forms sure your oven is baking true to temperature butter banana! Vanilla, and cooling and before icing - defrost before adding buttercream for bacon not to over-mix the dough stop!

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