I love real vanilla too, it is expensive, but it is one of those things where I don’t care about the money, they are worthed! crystallized ginger (optional) Baste with the pan juices at least twice during the baking time. Cover pan loosely with foil and bake about 35 minutes or until tender. Are you vegan? Thank you, MJ. Don’t overbake the pears, they should become soft, but hold their shape, you should be able to cut them nicely into pieces when serving. If it is going to be a snack, maybe you chop the pear, add to plain yogurt, and drizzle a little honey for a lower sugar option. You can control how much honey you add. It would be great if you tried it. Place the yogurt into 4 dessert cups and top with the pears and some of the remaining pan juices. 2 ripe pears, cut in half 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/2 cup granola. Melt the butter in a large skillet or cast iron pan and add the pear slices. You will love these flavors. Cut two sheets of foil, each about 12 inches square. When pears are done, pour the leftover baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool. Repeat this process until you have two parcels. 2 pears, cut in half and with cores removed 2 tbsp cinnamon, divided.25 cup apple juice (optional) 1 cup nonfat Greek yogurt, plain (or other plain yogurt) 1-2 Tbsp honey (or can substitute splenda).25 cups chopped walnuts.5 tsp ground cloves.5 tsp ground nutmeg 1 oz. Toss the drained pears with the honey and cinnamon, making sure to thoroughly coat the pear pieces. It is a perfect method to make any kind of fruit, even fruit that is not perfectly ripe and which you would not really want to eat otherwise, just perfect, succulent and sweet, and desirable. Glad you enjoyed your time in Köln! Place cut side up on a lined baking sheet and drizzle with honey and spices. Top with your choice of coconut yogurt, coconut butter, almond butter, granola or nuts. Our recipe for maple greek yogurt would go beautifully with these pears, find the recipe in our post for Baked Apples with Maple Greek Yogurt. I add vanilla extract, lemon zest and cinnamon sprinkles to enhance the flavors of the pear fruits. Sprinkle with half the currants, half of the lemon peel and a pinch of nutmeg. I sprinkled some cinnamon on top of the cake batter and lightly dusted the baked cake with powdered sugar. Start checking after 15 or 20 minutes and take them out of the oven as soon as they are to your liking. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Use full-fat Greek yogurt, it is the best for this recipe, it is so creamy and delicious. Bake for 15 minutes. @2018 - Where Is My Spoon. They should NOT be mushy. Place them in a roasting tin in a single layer. I like to fan out the pear slices slightly, so that the batter puffs up between them and turns deliciously golden. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey. Top with greek yogurt. Cherry Compote with Honey Yogurt. https://www.readyseteat.com/recipes-Sauteed-Pear-with-Greek-Yogurt-6577 Place the empty pod halves into the roasting tray as well. Or even more roasted pears, this time with balsamic. All Right Reserved. Add the lemon juice. Halve the vanilla pod and save one half for the yogurt. Preheat the oven to 350 degrees. Topping. You'll fall in love with this light dessert once you … Drizzle each pear with maple syrup and sprinkle with cinnamon. Honey baked pears with lemony Greek yogurt Serves 4 Ingredients: 2 large pears or 4 small pears, ripe. 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