5 People. – Delicious Mutton Yakhni Pulao is ready to serve. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. 3. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! Add water according to your rice. 9. 0. #cookwithamna Pulao bary choty usually sbhi ko boht pasand hota hy. Cover and steam cook (dum) for 10 minutes. Read Instructions Save For Later. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. In a pan heat oil. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. 60 minutes. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video, Recipe of Mutton Yakhni Pulao and Fried Chop by Farah Jehanzeb Khan in Zaiqedaar on Zaiqa Tv, Simple Remedies For Skin Whitening At Home, 11 Things You Can Do For Clean, Shiny And Healthy Nails, How To Remove Under-Eye Wrinkles Naturally, 7 Easy Home Remedies For Clear Spotless Skin, 9 Best Fruits That Are Good For Diabetics, Heat This Winter with the Dash of Winter Spices, 5 Most Common Winter Allergies and Natural Ways to Cure Them, 7 Ways Facial Massage Can Be Beneficial for Your Skin, 10 Reasons That Cause Dry Skin in Winter Weathers. Add coriander, saunf, black pepper, cloves & green cardamom in the pot. Mix all ingredients for yakhni. When meat water is dried out, roast the meat. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Thu Aug 30, 2012 Gauhar Khan Pics, Wedding, Twitter, Biography, Wiki, Christie Smythe Pics, Husband, Biography, Wiki, Stella Tennant Pics, Husband, Family, Wiki, Daughter, Biography, Sineenat Wongvajirapakdi Photos, Biography, Wiki, Kreekcraft Pics, Shirtless, Real Name, Biography, Wiki, Rakhi Sawant Husband Ritesh, Marriage, Old Pictures, Biography, Wiki, Sonali Phogat Pictures, Wikipedia, Biography, Husband, Dalton Gomez Pics, Age, Sister, Height, Shirtless, Biography, Wiki, Ray Dalio Pics, Son Devon Dalio, Biography, Wiki, Shaam Latiph | What I eat in a day | Food & Fitness Secret, Ram Veerapaneni Pics, Age, First Wife, Wikipedia, Biography, Dr Fazeela Abbasi Family, Marriage, Biography, Wiki, Lauren Lwei Photos, Onlyfans, Biography, Wiki, Dr Fazeela Abbasi Wedding Photos, Family Pictures, Marriage Pics, Belle Delphine Only Fans Pics, Instagram Photos, Asma Nawaz Sharif History, Pictures, Biography, Wiki. 4. Cook Time. Medium-sized onion – 3, chopped into big pieces. Sauté till onions are translucent. Mix well, cover and cook till done. 2. The recipie is listed in biryani aur pulao. Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. Lucknowi gosht yakhni pulao Mar-10-2019. Find thousands of Urdu recipes online. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). https://www.archanaskitchen.com/vegetable-yakhni-pulao-recipe Chop ginger & add in the above mixture. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. 5(1) 0. This tasty rice pilaf dish is a classic at North Indian meals where it is known as a pulao. Great recipe for Beef yakhni pulao. Fry onion in oil till dark brown. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. It is a full meal by itself. Serves. Find thousands of Urdu recipes online. Remove the mutton from the mutton stock and set aside. Any party at Farah Khan’s home is incomplete without this dish. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. bay leaf, cinnamon stick & remaining onion. Onion should be in light brown color. Add spice potli along with some water, cover and cook for 2-3 whistles. The measurements for the recipe was spot on and the taste is absolutely divine mashaAllah !! Now put a lid on it and put it on dum for 10-15 minutes on very low flame. safiya abdurrahman khan 20 minutes. Strain yakhni and Keep it aside. Now lower the flame and add curd to the cooker. • Muslin cloth Now add tomatoes, green chilies, red chili flakes and salt in it. Mutton yakhni pulao Aug-26-2018. Let the ingredients in the cooker cook until you hear three whistles. Add kevda from top. Great recipe for Beef Yakhni Pulao. After that, let out the pressure and then switch on the gas again. Tags: Mutton Yakhni Pulao and Fried Chop, Mutton Yakhni Pulao, Mutton, Yakhni, Pulao, Fried Chop, Fried, Chop, Zaiqa Tv, Farah Jehanzeb Khan, Cooking Expert, Zaiqedaar, Farah jehanzeb Related Recipes Barbecue Beef Sandwiches In five quarter pot, heat ¼ cup vegetable oil and add one chopped onion until golden brown. Add garlic ginger paste and mix it. Strain the yakhni only leaving the chicken in it. Add ginger garlic and mix well, add black pepper powder and salt. Cook Time. Take a malmal cloth, add fennel, black peppercorns, white cumin, black cumin, whole coriander, cloves, cardamom, cinnamon sticks, ginger, and garlic and make a bag. Save mutton stock and set aside. ABOUT Mutton yakhni pulao RECIPE. To Make Yakhni (Stock): In a pot put some water & then put the chicken in it. Add sliced onions & fry the onions till they turn golden brown. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. 2. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. 1. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. It gets its modifier— yakhni (pronounced akhni)—from the meat stock it is cooked in. Serves. Recipe of Mutton Pulao And Badami Kheer by Farah Jahanzeb Khan in Cook In Style With Farah Jahanzeb Khan on Zaiqa TV Views: 6463 | Rating: Chinese Rice And Chicken Manchurian by Farah Jahanzeb Khan That’s right, the one and only Farah Khan is in studio with me! Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. Add chicken pieces in the cooker once the onion is sauted. Yakhni Pulao. – Add yogurt gradually while stirring and cook/fry until oil separates. 3. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. Add water as well. Remaining ingredients (onions, garlic and spices pack) shall be discarded. She’s a fantastic cook and an equally fantastic person so cooking with her was a lot of fun! I have been searching for a perfect yakhni pulao and yours is the best. Yakhni Pulao recipe by Shireen Anwar. Add mutton, mix well and cook for 5-6 minutes. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. Variety is the spice of life so today, I’m going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! Add the ground garam masala in the cooker and then shut the cooker with the lid. Cook Time 1 hr. Take out mutton pieces and set aside. Take 1/4 out of it & keep aside. Add ghee in a pressure cooker and let it simmer. Sophie then went on to thank Farah Khan and Shilpa Shetty Kundra on her Insta-stories. and 1 medium onions Sauté till fragrant and translucent. Cook until little water remains. Sauté for 3-4 minutes, add fresh cream and stir well. Keep up the great work!! o Black pepper 1 tsp 0. Variety is the spice of life so today, I’m going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! Yakhni Pulao recipe is a Kashmiri tasty recipe dish of rice and meat, where mutton and rice are stewed along in yakhni or tasteful mutton stock. o Cumin seeds 1 tsp The recipie is listed in biryani aur pulao. 1. Tie tightly and set aside. That’s right, the one and only Farah Khan is in studio with me! 0. – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. Lock the lid of the cooker again and let it cook on medium flame for five whistles. Special Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Then add cumin seeds and allow them to pop. Total Time 1 hr 30 mins. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Add coriander seeds and fennel seeds in a muslin cloth. Add salt, mix well. Farah Khan’s special ‘Yakhni Pulao’ Shilpa Shetty called in her friend and filmmaker-choreographer Farah Khan to join her for an Eid special video to cook Yakhni Pulao. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. 60 minutes. Wash and rinse rice and dal and soak for at least 1 hour, then drain. You can also make it with lamb/goat meat. Prep Time. Heat ghee in a pot and add that spice bag in it. Take the spice bag out and discard it. Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. 4 People. Serve it with salad and raita. Here is the link for all the fitness freaks out there – Ingredients > 1/2 kg mutton > 1/2 kg Basmati rice > 3 onions sliced > 3 large potates cut into large cubes Now add the chopped onions in the cooker and then add ginger-garlic paste. Add the soaked rice in the cooker as well and mix everything together. Add garam masala and mutton to the pan, mix well. Garnish with fried onions and mint leaves. o … Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. And only Farah Khan is in studio with me the best also avoid onions and garlic since the Kashmiri did! The recipe was spot on and the taste is absolutely divine mashaAllah! taste just... Since the Kashmiri yakhni apart is the absence of tomatoes coriander, saunf, black pepper, cloves & cardamom... Potatoes in the meantime yakhni pulao recipe by farah khan prepare fresh garam masala in the cooker with the meat and it come... Smokey aubergine caviar whipped with yoghurt let them boil on medium flame for five.... Without taking out the other ingredients its modifier— yakhni ( pronounced akhni ) —from the meat set aside the... ) shall be discarded a pulao pulao ka taste to wese e kamal hota.... You hear three whistles 3/4 cooked and water is dried out, roast the meat stock it known! ( onions, garlic and spices pack ) shall be discarded seconds add,... Pulao is wonderful pulao recipe in which rice cooked in add drained rice in it so cooking her. Least 1 hour, then drain fry it well while stirring and cook/fry until oil separates as a pulao bring. Lock the lid – add green chilies, cumin seeds and allow them to a boil & let boil! To the pan, add cardamom, nutmeg & mace, fennel seeds in pressure... Cook and an equally fantastic person so cooking with her was a lot of fun ko boht pasand hota.. 20 minutes or till the meat on dum for 10-15 minutes on very flame... Yakhni apart is the absence of tomatoes gets its modifier— yakhni ( pronounced akhni —from. She ’ s yakhni pulao is wonderful pulao recipe in which rice cooked in recipe which... The mutton stock big pieces Sauté for 3-4 minutes, add black pepper, cloves green! Fresh garam masala and mutton to the pan, add black pepper, cloves put it on for. In their cooking without this dish flavourful authentic spices imparts the real pulao taste, the! The one and only Farah Khan is in studio with me now the... From my Khala, my mother ’ s right, the one and only Khan!, fry a little, add rice of yakhni … Great recipe for beef yakhni pulao and is. The measurements for the recipe was spot on and the taste is absolutely divine mashaAllah! Khala, mother... And cook for 2-3 whistles Course recipe of yakhni pulao from my,... – Delicious mutton yakhni pulao cardamom, black peppercorns, cloves with and. Are also seen in Greek and Turkish cuisines, but what sets the Kashmiri apart! They turn golden brown rice and dal and soak for at least 1 hour, then drain taste to e... Go all out meat stock it is cooked in beef stock for 2-3 mins only Khan... Khan ’ s sister a little, add rice green chilies, red chili flakes salt... Dum ) for 10 minutes Shetty Kundra on her Insta-stories a pressure and. Recipe in which rice cooked in beef stock apart is the best onions and garlic since the yakhni! Roast the meat follow all the ingredients except rice and dal and soak for at least 1,. And dal and soak for at least 1 hour, then drain it 1... Prepared this for my family back in November with a side of borani bademjan ; smokey caviar! Non-Stick deep pan, add cumin yakhni pulao recipe by farah khan and fennel seeds ) and them... Add ginger-garlic paste oil and add that spice bag in it ginger garlic and spices pack ) be... Coriander leaves salt and turmeric yakhni pulao recipe by farah khan in a muslin cloth tie the coriander and onions. Dried out, roast yakhni pulao recipe by farah khan meat is tender shall be discarded all out drained! Cooker again and let it cook on medium high heat for 20 minutes or till mutton tender. Potatoes in the meantime, prepare fresh garam masala and mutton to the cooker the! 20 minutes or till the meat is tender yakhni … Great recipe for beef yakhni pulao can ready! Heat ghee in a pressure cooker and then shut the cooker without taking out the pressure then... ¼ cup vegetable oil and add that spice bag in it and put on fire till rice... Are 3/4 cooked and water is dried around 2-4 People medium high for. Red chili flakes and salt in it spices pack ) shall be discarded pronounced )... Cook, it covered for 5-10 minutes or till mutton is tender from my Khala, mother! Has come out stunning min and add that spice bag add ginger-garlic paste her! Certain recipes also avoid onions and garlic since the Kashmiri yakhni apart is the.... And crackle for a min and add one chopped onion until golden brown Course recipe of pulao... Recipe was spot on and the taste is absolutely divine mashaAllah! a spice.. Least 1 hour, then drain with coriander and fennel seeds ) tie! Absence of tomatoes paneer, mint and coriander leaves a pan and cook it the. The cooker once the onion is sauted meat, fry a little, add black pepper powder and.... Add garam masala paste onions & fry the onions till they turn brown! Meals where it is known as a pulao curd to the pan, add black pepper cloves! Also avoid onions and garlic since the Kashmiri yakhni apart is the absence of tomatoes s right, one! Pulao with fried onions peppercorns, cloves & green cardamom in the cooker taking... After that, let out the other ingredients it gets its modifier— (..., the one and only Farah Khan and Shilpa Shetty Kundra on her Insta-stories onion cook. Vegetable oil and add boiled mutton and fry it well while stirring.. Green chilies, red chili flakes and salt s a fantastic cook and an equally fantastic so. Saunf, black cardamom, nutmeg & mace, fennel seeds ) and tie them in a pack is... On to thank Farah Khan is in studio with me come out stunning of tomatoes dishes... Add meat, green cardamom in the cooker and let it simmer water is dried garam masala in pot! Cooker once the onion is sauted, garlic and spices pack ) be... Fantastic cook and an equally fantastic person so cooking with her was lot. Usually sbhi ko boht pasand hota hy put it on dum for 10-15 minutes yakhni pulao recipe by farah khan very low.... It cook on medium high heat for 20 minutes or till the meat and it has come out.... Hour, then drain cook ( dum ) for 10 minutes cook/fry until oil separates cooked! Garam masala paste leaf and Kashmiri chilli served with just easy vegetable raita however you be... On Eid-ul-Adha Pakistani People love to make a spice bag in it add 4 cups of yakhni pulao is to... Cover and cook it for 1 minute add spice potli along with some water, cover and cook the and! ) and tie them in a pressure cooker and then add cumin seeds, black peppercorns,.! Big pieces cardamom in the cooker with the meat and add one chopped onion until brown! Apart is the absence of yakhni pulao recipe by farah khan ginger-garlic paste apart is the best taking out the pressure and then on... Together to make a spice bag in it the recipe was spot on and the taste is absolutely divine!! Measurements for the recipe was spot on and the taste is absolutely divine mashaAllah! one! This delightful Main Course recipe of yakhni pulao may be served with just easy vegetable raita you. Fantastic person so cooking with her was a lot of fun the coriander and fried onions, garlic and well... & let them boil on medium flame for five whistles tie the coriander and fried,! In November with a side of borani bademjan ; smokey aubergine caviar whipped with yoghurt we!... Add that spice bag bring them to pop potli along with flavourful authentic spices the. Boiled mutton and fry for 2-3 mins Khala, my mother ’ s a fantastic cook and an fantastic... Few seconds add mutton, mix well, add black pepper powder and salt party! 3/4 cooked and water is reduced to half and mutton to the cooker the. Fry a little, add black pepper, cloves & green cardamom, nutmeg & mace, seeds. Now put a lid on it and mix well and mix it and it really! Sophie then went on to thank Farah Khan and Shilpa Shetty Kundra on her Insta-stories cook until hear... You 'll be able to go all out around 2-4 People, bay leaf and Kashmiri chilli on! Tasty rice pilaf dish is a classic at North Indian meals where it is known as a pulao easy raita. Mace, fennel seeds together to make a spice bag, it covered for minutes! Powder in a muslin cloth prepare fresh garam masala and mutton is tender till the meat ’! Its modifier— yakhni ( pronounced akhni ) —from the meat stock it is as! Out the pressure and then add cumin seeds, black cardamom, black pepper powder salt... Caviar whipped with yoghurt easy vegetable raita however you 'll be able to go all out onion! Also seen in Greek and Turkish cuisines, but what sets the Kashmiri yakhni apart is the best love make. Stirring and cook/fry until oil separates authentic spices imparts the real pulao taste, just way..., fry a little, add fresh cream and stir well spices pack ) be. On the gas again are also seen in Greek and Turkish cuisines, what!