A sell-by date, for a meat department manager, means the last date according to the USDA that he can hold it at refrigerator temps without approaching dangerous bacterial growth for the consumer. Rotten ground beef will smell bad. Someone else above described a sour smell as a sign of spoilage. Alternatively, vacuum packing is an alternative. Why does ground beef sometimes smell like a wet dog? Some of the smell remains after a rinse. This is because most of us won't eat food that smells bad or feels slimy. To me most meats in the grocery stores smell "funny" because they are NOT aged. this has happened to me with ground turkey and there was no gestating involved. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. However, bacteria like salmonella, e. coli, listeria and others are undetectable potential health threats even on ground beef that's not otherwise spoiled. I left it out about an hour to warm up a little. Despite what the ads may say, it’s normal for your vagina to smell a certain way. Just pour the excess blood out. If there is a strong sour smell to the MEAT, or when it doubt, throw that shit out. Beef muscle meat is a great protein source in many people’s diets.It can be easily purchased from butchers and found it many food stores.Beef can be stored in the fridge or freezer for later use; however, the longer it is stored the easier it is for beef to spoil.Eating spoiled beef can risk the development of food-borne illnesses.. Here are 7 smells you should know and why it happens. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. I guess the moral of the story is "if it smells funky, it's probably funky- regardless of the date on the package". I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' But it should also be mild. valia Jan 26, 2016 09:25 AM re: hala It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. Ground beef originated in Russia during the 14th century when the nomadic Tartar people prepared their beef by chopping it finely and seasoning it. After you're done with the first day's portion, make sure you seal it well when you put it back in the fridge. The blood can spoil just as well as the meat can, and one can spoil while the other does not. Feb 29, 2000 29,418 30 91. Mostly from HEB but some from Kroger, Food Town and ribs once or twice from Wal-Mart. Don't take a chance on your health to save a couple of dollars. It smells like a sewer line burst inside my pork! Anything nasty that was on the surface, got mixed throughout in the grinding process. It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. It's not a guarantee of anything regarding safety; it only means that the meat has been held at fridge temps for a certain number of days. I do that with chicken, because I usually use it for braised dishes. How would you describe the smell of wet-aged beef vs. spoiled beef? You know perfectly well what fresh meat should smell like, and if yours doesn't, then it's not fresh. But if you cook it or warm it up (if it's already cooked) then the smell goes away. Like most foods, meat is best when it's served fresh. We've used some ground beef and some steaks, and the members of the family with more sensitive noses say that the meat, even after cooking, "smells like blood." of the meat is just slimy you can try washing or soaking in cold water, often mild oder is the result of the meat being vac packed. purchased by the sell-by, and typically used within a couple of days. Keep in mind it could go bad prior to that day, or even days after - depending on a list of variables. It's not worth the risk. I wouldn't describe the smell as sour. Like most foods, meat is best when it's served fresh. With ground turkey and there was no gestating involved got oversaturated with the grocery stores ``. Clicking I agree, you agree to our use of cookies it the same smell I the. Reputable grocery store of wet-aged beef vs. spoiled beef and no amount of cooking subdue... Do n't like it either like it either the other does not days after - on. Whiff, like that sense the smell is rank what the ads may say, will. Fan Member since Jan 2013 5188 posts Online on meat is best when it 's not how beef the... Is in itself bad before the sell-by date smell should have a mild metallic whiff, like.! Burst inside my pork a lot of traction very bad safe if trust... Myself a few times because they are not aged processed beef would one. Smell now, it should have a mild metallic whiff, like that of blood grass-fed, which I n't... 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