Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection! Just curious because Ive made a few overnight french toast recipes and they all have you pour it and store it Thanks! Drizzle the frosting all over the casserole before you serve. This Vegan French Toast Casserole is incredibly easy to make. This post contains affiliate links. Thank you Miranda. In the meantime, cube the bread. This looks so good, and I’d love to make it for Christmas breakfast. Another possibility is to try it with Silver Hills Cinnamon Raisin - sprouted whole grain, completely oil free and great taste. Hi; Vegan french toast casserole simplifies making the deliciousness that is french toast, especially if you are cooking french toast for a crowd. I want to make this french toast casserole and while I normally make my plant milks I haven't really felt like it as of lately but I do have canned coconut milk. Vegan French Toast Casserole. Add the cubed bread to your oiled baking dish. Glad you're enjoying it! 2 tbsp chickpea flour* 1 tsp ground cinnamon 1/2 tsp mixed spice, or pumpkin pie spice mix 120 ml dairy-free milk 1 tsp vanilla extract Flax Meal. Leftovers and storage: Your best bet for leftovers is to store them in the original casserole … We love to see your creations! Brown Sugar. , see recipe notes if you only have full fat coconut milk, light or medium brown sugar or coconut suagr, , optional - omit to make the recipe oil-free, , 2 or 3 day old bread is best. Can this casserole be made gluten-free? Cut in the oil until it’s well dispersed, then mix in the chopped pecans. ), is just perfect for your Christmas morning brunch. Bake uncovered at 350ºF for 40-50 minutes. No, sorry! Your email address will not be published. Modified: May 24, 2020 by Marlena Luna. Bake: Place the casserole in the oven and bake at 350˚F for 50-60 minutes. Nutritional information is provided for convenience & as a courtesy. You can also subscribe without commenting. Mix together the pumpkin puree, flax eggs, coconut milk, almond milk, maple syrup, ground cinnamon, salt and vanilla extract. How Long Will It Last? It's also better to use bread that's slightly stale. An easy, vegan breakfast casserole that is a great way to use up leftover bread and a lot easier than making individual french toast. underneath. Top with powdered sugar and serve with maple syrup for a decadent morning treat! Prepare the bread: Cut the bread into 1 inch cubes. It might look a little speckly but that's fine. Use 2 cups of this in the recipe as directed. In fact, these vegan French toast casserole … It won't be noticeable when it's baked. Then, sprinkle evenly over the top of the vegan french toast casserole. As you know I have many vegan tofu recipes, but never had I used tofu to replace eggs in a custard like this. Wild Rice Stuffing - gluten-free (Instant Pot or stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). Everybody loved it and wished that I had made more. So, the flaxseed can easily be replaced with an extra 1/2 Tablespoon cornstarch. First off I'm new to this site and I must say I will be coming back! Replies to my comments I am going to make this for Christmas morning, I have one question though. Get my Top 10 reader's favourite recipes e-Cookbook FREE! This was delicious and so easy! I do specify in the recipe to use multigrain sourdough bread, and it’s primarily because that prevents the bottom parts from being all soggy and … Also I've seen others use silken tofu. One challenge - it made a ton - two 8x8 casseroles, kind of a lot for a household of three - so I will halve it next time. To cut in the middle but it works absolutely perfectly in this cinnamon-y... 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Did I just make it for Christmas morning brunch works absolutely perfectly in this recipe easier.