I’m not done with you though. Made this last night – yum!!! I tried my own “easy” version by omitting the blender. And easy enough. I couldn’t remember the name of this dish… it’s one of amazing dishes ever, so cheesy and savoury!! Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. I did sub in sweet potatoes instead of yukons, and it was a huge hit. Thank you! I made this for myself and my 4 year old daughter tonight and it is so so good! I added a bit of fresh sage which was tasty! Good luck! Hi Jim, thanks for letting us know. Also added a bit of plant milk to make it smooth. xo. But, I’ll know better the next time and there will definitely be a next time. Amazing! I thickened with white flour – worked well. This one will be a staple. Z bake off the next day? Universally loved. Use a fork, potato masher, or whisk to thoroughly mash. My only comments are that it seems like it would be a lot faster to peel and dice the squash before roasting it so it cooks faster and/or microwave it instead of baking it. I used a vegan jack cheese made my VioLife because thats is what I had, and it did not disappoint. Just one of my potatoes or all three?? I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. Green beans are a crowd favorite, but you can get that creamy casserole effect using almond milk and cauliflower. Well Plated by Erin. It’s super helpful for us and other readers. I do agree with an earlier comment that it took a lot longer to roast the squash. The pecans looks delicious and so much healthier than the marshmallows! My grandmothers would be so proud. Gave this a trial run before Easter. xo. We are so glad you enjoyed the recipe. It’s crazy that it’s possible to make something like that without any dairy. I LOVE sweet potatoes sweet, soft, steaming, cinnamony, coconuty, mapley and caramelized! I’ve made this twice in the past 2 weeks. See ingredients she uses below. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you. I made this for dinner with no mods – it was delicious, thanks! Minimalist Baker. I grabbed three large ones and they’re more than one pound each! Thanks so much for the lovely review, Mel. turned out sooo good! *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. We’re so glad you enjoyed it, Nancy! I want to make it for my family’s Christmas. Ingredients. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Ill do it. xo. But thank you for all your wonderful recipes. Thank you for the wonderful recipe. The butternut squash is definitely fine as it gets cubed in the recipe. Thanks. I added sautéed onions, spinach, and some frozen beans to the sauce as well and just added a bit more broth to thin it out accordingly. The Best Vegan Enchiladas. My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! The whole thing is not too sweet, you’re actually able to taste the pecan! Any oven-safe skillet (such as stainless steel) should work well. Where the hell are you getting your butternut squash where you can cook it in 15 mins and it’s ‘very fork tender’?! I was wondering if it would be okay to assemble ahead of time, refrigerate. Do I need to revise or run out to the store?? I mixed some into the batch and sprinkled on top. Hope you give this one a try, Liv! #minimalistbaker . I doubled everything and This is my first year making this vegan so I did a few things to make it taste like my non-vegan version so my family wouldn’t freak out. & Simple. YES! Thank you! In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. Hi Lisa! I even made the vegan parmesan cheese. ... Vegan Green Bean Casserole This casserole recipe ditches the cream and is honestly so much better than the original. Good luck Elise! I have never been a sweet potato casserole fan, I really dislike sweet potatoes, but this was delicious. Cups, etc…. I did bake mine in the cast iron. *Nutrition information is a rough estimate. Made this for Thanksgiving dinner tomorrow. I would eat it now, in fact I just might ;) Love the healthier take on this. So tasty! I absolutely love it! That should work! Happy Thanksgiving, everyone! Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! Do you think I can prepare this and let it cool in fridge to freeze once cool to bake for a later date? We would recommend leaving off the pecan topping until the day of. We used a. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Just 10 ingredients required for this classic holiday side dish! SO cute! Thanks for the lovely review! If I had subbed 6 small that would’ve been too much. It would be so helpful to include the approximate weight you are suggesting. The perfect side dish for fall and holiday gatherings. I’m usually not one to comment on anything but I just had to say thank you for this delicious recipe! If you and your guests have a sweet tooth like me, this will be the first thing to disappear from the table. Really delicious! I found it very easy to make and sliced the potatoes by hand. We are so glad you enjoyed this recipe! I ‘ve been asked to make this recipe for 40 serves. Remove from oven when very soft to the touch. It was creamy and delicious. Looks wonderful. xo, Amazing recipe!! Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! Yay! Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick … Thanks for the suggestion, Carol! I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? I haven’t hit a dud on this site yet. Easy peasy and the best scalloped potatoes I’ve ever made! My friend made this for me and I was blown away! We hope everyone enjoys it! I loved this dish and will make it again. Thanks! I used some vanilla almond milk creamer instead of the butter and it came out great! I’m trying to avoid garlic. We haven’t tried it but we think it would work! That’s a good sign that I’m doing something right! This dish is definitely worthy of the Thanksgiving table! Next time, would you mind leaving a rating with your review? I recommend giving them a try – but by themselves. You can also subscribe without commenting. Made this recipe with a few modifications and it was delicious! ). But let us know if you give it a try! Wish me luck! I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. SOOOO, SOOOOOOO YUMMMM! I’m not vegan but have been trying to eat less cheese… I’m hooked! I want to make this for Thanksgiving — looks delish!!! Thanks for this and all you recipes. You can also, Vegan Sweet Potato Butternut Squash Tortilla, Orange Cranberry Crisp (Gluten-Free & Easy! So yum. Sprinkle with a pinch of salt and pepper. The mixture wasn’t as sweet as my family likes, and I think that’s because of the squash. I also appreciate how simple the ingredient list is and how simple it is to make this dish. I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. Lyk if it goes well? Needless to say, it is one of our favorite side dishes that was non-negotiable going to be in attendance at my vegan feast. What would suggest it be served with if making a meal for visitors? Merry Christmas early! Thanks. See more ideas about vegetarian recipes, vegan dinners, vegan recipes. I will definitely give it a try and let you know how I liked it. Xo, Soooo yummy, made it for my non-vegan family and they loved it too. My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Here’s the link to Minimalist Baker’s Vegan Green Bean Casserole. It could be a sleeping kidney recipe?? I thought cheese would be gone from my life forever. Please let us know how it goes, Jennifer! Poured it into a small bowl. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. … and everyone wants to see it on the table again. Yay! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … Hi Merrie! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made this for dinner tonight and it was incredibly delicious! Can this be fully prepared the day before except for the baking at the end. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Home Vegan Breakfast Recipes 30 minute Vegan Breakfast Burritos from Minimalist Baker and a Giveaway! Thanks for the kind words, Nikki. Thanks for sharing!! Cover with foil and bake on middle rack of oven for 20 minutes. So creamy and good! :D. I hope you (and all the other lovely posters here) will forgive my lengthy post. Even my non vegan family loved them! Sauté for 1-2 minutes, stirring frequently, … The potatoes were amazing – so creamy, flavorful and tender. They are so delicious, and the ingredients are clean! ? Heat a large rimmed, oven-safe cast-iron (or metal) skillet over medium heat. This amount was really only good for 2-3 people. We don’t put garlic in ours. We’re so glad you enjoyed it, Christian! This recipe is adapted from our Everyday Cooking cookbook (! If smoking or browning too quickly, turn heat to medium-low or low. It gave it a nice crust and makes for easy clean-up. I’ve also recommended your website to sooo many friends with rave reviews and great feedback. You can also subscribe without commenting. Let us know how it goes! See more ideas about recipes, vegetarian recipes, healthy recipes. The candied pecans was just out of this world. Thank you! Remove from oven and let cool for 10 minutes before serving. I will definitely make it again! The one addition I make is to add some OJ and/or grated orange rind to the mix. I didn’t mean to buy purple ones, it was an accident. Is it too early to start dreaming up my Thanksgiving menu? Nov 18, 2020 - Explore Carol Gazda's board "Vegan Casserole", followed by 1967 people on Pinterest. I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! But I peeled the squash before proceeding. I’ll let you know. I was raised with the dessert version and have been searching a long time to find something a bit sweet, but not over the top. That i ’ m usually not one to comment on anything but i it. If smoking or browning too quickly, turn heat to 350 degrees F ( 176 C.... Cooking they melted/disappeared t certain ingredients and about 1 hour 5 minutes ) they loved it too from tasting heavy! Want more deliciousness too though i didn ’ t wait to try also added a bit of sage... The oven… s 2 sticks of butter and 3 cups of sugar the mixture wasn ’ remember... 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