Flavor aside, while you can easily grill filet mignon or rib eyes without tenderizing in advance, the same can’t be said for other steaks. Grilling Perfect Steak Instructions. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Serving Suggestions for Grilled Steak. If you don’t have time to marinate, sprinkle on some seasoned salt and lemon pepper. Which Steaks to Tenderize. If you know how to cook filet mignon, then you must be well aware of the importance of a good marinade in the entire preparation process. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. But for classic grilling cuts like flank steak or hanger steak , a marinade can transform an otherwise chewy cut into an absolute delicacy. Place meat in a glass dish. Our secret? https://www.yummly.com/recipes/marinating-filet-mignon-steaks This best steak marinade recipe you can make at home. These cuts have large, long muscle fibers that often turn tough on the high heat of a grill. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Combine all ingredients in a mixing bowl. Some steaks can benefit from soaking in a marinade before cooking, for tender, flavorful results. Marinades are wet mixtures of acidic liquids like vinegar, wine, or yogurt, seasoned with salt and spices. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Remove 1 hour before you begin to grill or saute. If you’d like to take a different approach, try seasoning your filet mignon with fresh herbs, garlic, and lemon zest. When it comes to quick-searing a relatively thin cut of meat, like a thin steak, it doesn’t make a lot of difference if the center is cold. The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Meat is put into a marinade a few hours to a few days before cooking so that the salt and acid can work together to both season and tenderize the meat. If you have some time to marinate your steak or chicken before throwing it on the grill, great! You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. Add marinade and coat Filet Mignon. 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