In a mixing bowl, combine the sausage and cream cheese and stir to combine. Spread sausage over dough evenly. Ingredients: 1 lb sausage 1 can of reduced fat crescent rolls 1 (8 oz.) Our Social Media Specialist, Shannon! Combine the sausage and cream cheese. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Roll the dough lengthwise. Wrap in parchment … Bake at 375 degrees for 12-18 minutes. Excellent shower finger food. pan. Your email address will not be published. Info. Made it with mild Italian sausage for extra flavor. 5 stars if you add some shredded cheddar cheese over the cream cheese! Be sure to use the kind of cream cheese that’s sold in a block. Slice 1/2 inch pieces from the log and place on baking sheet. Nutrient information is not available for all ingredients. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Makes: 18-20 pinwheels. After that, spoon the cheesy sausage mixture down the center of each puff pastry sheet. Add the cream cheese to the cooked sausage and stir to combine. Mix the dough well until you have a soft ball Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Unroll the seamless dough and spread the cooled meat mixture. Great! This is a great recipe that I have made countless times. Saves a step!. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. If using dough sheet: Unroll dough; cut into 4 rectangles. They never stay out long enough to get cold at my house. Drain and return to the pan. In a large bowl, stir together sausage, spinach, cream cheese, vinegar, salt, and pepper until combined. Directions: Brown sausage and drain. Starting at one end roll the dough as tightly as you can into a log. Information is not currently available for this nutrient. All the best Mexican ingredients in one simple bite! When ready to bake, preheat oven to 375-f degrees. Remove sausage from skillet; drain on paper towels. this link is to an external site that may or may not meet accessibility guidelines. Wrap tightly in parchment or plastic wrap and chill for an hour or longer. Sausage and Cream Cheese Pinwheels These little pinwheels are great party food. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Percent Daily Values are based on a 2,000 calorie diet. Allow the mixture to cool slightly. Bookmark this recipe to cookbook online. Starting on opposite long side, roll into a log. For the dough: Melt the mozzarella and cream cheese together in the microwave. You saved Sausage and Cream Cheese Pinwheels to your. pkg of reduced fat cream cheese, softened. How could anything with sausage and cream cheese turn out badly? Learn how to cook great Sausage and cream cheese pinwheels - allrecipes.com . In a small bowl, whisk together egg and water. Cook, brown and crumble sausage in a skillet over medium heat. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Drain the grease from the skillet and add cream cheese and jack cheese. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. Starting with a long edge, roll dough and sausage into a log. I gave it three stars not because it was not good. Add the softened cream cheese to the sausage and mix until the cream cheese is combined. Brown the sausage, then drain any excess fat. Your daily values may be higher or lower depending on your calorie needs. Refrigerate log overnight or until firm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 375°. Melt at 30 second intervals stirring after each interval. of edges. Heat a large skillet over medium-high heat. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Fully cook the sausage until brown and crumbly. Roll into a 14-in. 3 In small bowl, mix cream cheese spread and honey mustard. Refrigerate rolls at least 1 hour. As soon as these came out of the oven they were gone each time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread with 1/2 the sausage mixture. It’s firmer and creamier than the kind in a tub. Sausage, Cream Cheese Pinwheels. (This is … I also use puff pastry instead of crescent rolls. Amount is based on available nutrient data. Baked whole then cut into squares. Sausage and Cream Cheese Pinwheels . I'm hesitant to say 'guy food' because food is food, but the fact is all the guys at the ho… Congrats! Place slices onto a baking sheet. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. For the pinwheel dough … Made these for a baby shower, and they were a huge hit!! Once cooked, remove excess grease. Cut into squares after baking. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Brown the sausage, then drain any excess fat. Sprinkle with chives. Sprinkle half the cooked sausage evenly over cream cheese. Allrecipes is part of the Meredith Food Group. In a large bowl, combine sausage and cream cheese. Unroll the seamless dough and spread the meat mixture over top. Gently push edges and corners to expand the dough without tearing or making too thin. One of my all time favs. On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Very easy and tasty, man candy! Unwrap rolls and cut each into 1/2-inch thick slices. Unroll and flatten the dough onto parchment paper, pinching together any seams or holes. It gives the meat great flavor. I gave it a 3 because I had lots difficulty with the dough while making it. OK I have to comment because they were such a hit!! Blend it together well. 30 pinwheels Cook sausage and bell pepper. Kids love these too. Add the almond flour and ground flax meal. Sep 14, 2016 - A food blog featuring delicious, home cooked family recipes anyone can make. 5. The folks at the party really liked it and I will make it again. Spread the cream cheese mixture over the dough in a thin even layer. lol. Sprinkle with half of cheese. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. One of my most recent victories in this attempt is my Taco Roll recipe. Step 3 Roll one pastry sheet into an 8x12 inch rectangle. Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through. How to Make the Crescent Roll Pinwheels First, brown up your sausage and drain it. Unroll the seamless dough and … Very good! Heat in 30 second increments, stirring in between until completely melted. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Bake until golden brown and sausage is cooked through, 12-16 minutes. sausage cream cheese pinwheels I have always loved appetizers, and have recently started out on a quest to convert my old favorites into ones that are low carb, gluten-free and grain-free. Cream cheese How to Make Sausage Pinwheels . I did not notice anyone else mentioning this as an issue but it sure was for me. Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes 1/4 cup + 1 tablespoon cold water For preparation see Instructions. Combine the cream cheese with the meat over low heat until just incorporated. I’m a garlic lover and put 2 cloves in my cream cheese … Bake until lightly browned. Let cool 10 minutes. Visit original page with recipe. Pinch seams to seal. Make-Ahead Sausage Pinwheels Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. x 10-in. Of course it's not as cute but it still tastes the same! I also mix the cream cheese right in to the sausage and spread. My family likes heat, so I make this sausage cream cheese crescent roll pinwheel recipe most often with spicy sausage. The dough was too thin and would not hold together with the filling in it. Perhaps it was just my being a novice at this. How to Make Sausage Pinwheels with Cream Cheese: makes approx. Crecipe.com deliver fine selection of quality Sausage and cream cheese pinwheels - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Step 2 Spread dough from 1 package of crescent rolls out onto a work surface … Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. Make sure to buy refrigerated dough that doesn’t have any seams, otherwise your filling will leak out in the oven. Cut into 12 slices; place 1 in. Mix the warm sausage in with the softened cream cheese. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Oct 17, 2019 - A food blog featuring delicious, home cooked family recipes anyone can make. Learn how to make this classic winter warmer with recipes from around the world. Bake until the sausage cream cheese pinwheels are golden brown. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. I do change it up a bit. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Add comma separated list of ingredients to include in recipe. This week we have a special guest with us! I saute finely chopped white onion while cooking my ground meat. Roll the dough into a log shape and slice into eight equal pinwheels. 3. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Then, stir in your cream cheese, shredded cheddar and Dijon mustard. Jan 7, 2014 - A food blog featuring delicious, home cooked family recipes anyone can make. Roll or press your dough into a rectangle and spread your sausage and cream cheese mixture evenly over the dough. I make these all the time and guests/family LOVE THEM. Add cream cheese and stir until melted. Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!) Privacy Policy. Roll up the longer sides into a pinwheel. These Sausage Pinwheels are one of my go-to year round pinwheels. These Southwest Sausage Pinwheels are filled with sausage, cream cheese, green chilies, green onions, cheese, sour cream, and so much more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. rectangle. Preheat oven to 375 degrees F (190 degrees C). Stir until the cheeses are melted and fully incorporated. Sausage and cream cheese pinwheels - allrecipes.com recipe. Spread each rectangle with about 3 tablespoons cream cheese mixture. Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. YUMMY! Freeze for at least 1 hour or overnight. Mar 15, 2016 - Jam Hands: Sausage and Cream Cheese Pinwheels © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream Cheese Sausage Balls If you try these spicy sausage pinwheels or any recipe from the blog, I’d love to hear about it. Spread sausage to within 1/2 in. Roll the dough into a log shape, then slice into pinwheels. LOVE THESE! Awesome party brunch or shower food. Just a few simple flavors combine to create an addictively good party bite. 4. Add the mixture evenly between the two sheets of crescent dough. Cook the sausage fulling then drain the excess grease from the skillet. Place the pinwheels on a baking sheet (or pan of choice) and bake for 10-13 minutes, until pinwheels are golden brown. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. No gift befits the food-obsessed people in your life like a cookbook. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up) Place 1 inch apart on an ungreased baking tray Bake for 12-16 minutes or until golden brown. Everyone raved about them, so I was super glad I took a chance and made them! (350 or 375 depending on the pan you use.). Sprinkle with chives and the cheese. Add the cream cheese to the cooked sausage and stir to combine. Repeat steps to make a second roll; wrap. Press together and seal the perforated lines in the rolls. apart in an ungreased 15x10x1-in. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. These little sausage cream cheese pinwheels are such a great thing to make when you need to bring a dish to a party, because you don’t have to deal with the hassle of cooking and reheating. Add comma separated list of ingredients to exclude from recipe. By Lsweetnell. Spread sausage to within 1/2 inch of edges. Huge success at book club! Preheat the oven according to the package of seamless dough. I used spicy chicken sausage. These are wonderful to make for the holidays too. Take the long edges of the dough and fold it over just a tiny bit, this helps to keep the filling inside your pinwheels on the end then starting with … Spread half of the sausage mixture evenly to cover the crescent roll dough. It will help not to stick and roll up perfectly. Next, in a large skillet, brown up your sausage until it’s browned and crumbly. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. But others might be aware of this potential issue. Spread the sausage cream cheese mixture evenly on the dough. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter . Besides being easy to make, they can be done way ahead and kept in the … Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. Stir until it’s all melted together (just a few minutes). To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. Crumble the sausage in a skillet and cook until fully cooked. In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. I have made these and they were a hit!! I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Spoon sausage and cream cheese mixture onto the dough, spreading all over. 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