If you divide the dough into 4 equal balls, it will be easier to keep your tarts even. 1 cup (2 sticks) butter, room temperature 6 ounces cream cheese, softened 2 cups all-purpose flour 1 cup chopped pecans 2 eggs 1 1/2 cups packed brown sugar 4 tablespoons melted butter 1 pinch salt 1 teaspoon vanilla extract. Next time I’ll double the recipe & add 1 tea of sugar to crust. 07 Remove the mini pecan tarts from the oven and allow them to cool in the muffin baking tin for approximately 10 minutes before transferring them to a cooling rack to cool completely. on Pinterest. Ingredients: 3 (cheese .. flour ...) 7. This scrumptious recipe for mini pecan tarts is perfect when you want to indulge in a bite-sized sweet treat. If desired, serve with Cool Whip topping, whipped cream, or vanilla ice cream. Of course, you can buy your pie crusts which makes it easier. Carefully remove each tart by inserting a small pairing knife down the side of the muffin cavity and gently lift up. Serve. PIN IT FOR LATER No mess in the oven, and just enough filling for 48 vanilla ... to top. I don't regret spending the money for this item and it … If you’re in charge of dessert this Thanksgiving, give these a try, you can double the recipe to make 30. I made it! Every year my mother-in-law makes mini pecan tarts for Christmas. Mini pecan tarts (99) 1 hour 15 min. As if you need convincing to bake mini pecan pies, let’s count the many things you’ll love: Not overly sweet: Pecan pies tend to be overwhelmingly sweet. I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. Mini pecan tarts that make impressive treats for Christmas parties. Remove mini pies from the oven and allow them to cool for at least 15 minutes. 83 reviews. R. Recipe by: Ruth. Place each ball into one of the muffin holes in the pan. I made a batch following this recipe, there wasn’t enough dough for 24 mini tarts. Using a tart press, or your fingers, press the dough into a cup, up and around the sides. These mini pecan pies are also known by several other names including: Pecan Tassies; Pecan Tarts . How to Make Pecan Tassies: These mini pecan pies are super simple to make. Don’t get me wrong, I have a mouth full of sweet teeth, but I find that most pecan pies lack a complexity of flavors. I prefer the flavor that the molasses adds to the mini pecan pies. These Mini Pecan Pie Tarts will keep for up to 2 weeks if kept adequately refrigerated. THE "BEST" PECAN TARTS. Pies are served in the dish they’re baked in, and tarts are not. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Beat at medium speed with an electric mixer until smooth. First, toast … Pecan pie has been requested quite a bit, so when I stumbled on these mini pecan tarts, I thought I would try them with some minor tweaks. MINI PECAN TARTS. Mini pecan tarts. They have a brown sugar pecan filling and a tender pie crust, and they stole my heart when I first tried them over a decade ago (James’s mom keeps them in a tin on top of the fridge, and that first year I made many surreptitious trips into the kitchen to get “water”). Cool and remove. Pecan Pie is a quintessential Thanksgiving dessert. To prepare crust: In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. I loved how they turned out and they are so stinking easy, even a beginner baker can make them. See more ideas about Mini pecan pies, Pecan tarts, Mini pecan pie recipes. Bake 325 degrees approximately 30 minutes. How To Make Pecan Pie Tarts: These little mini pecan pies are seriously one of the easiest holiday desserts ever! While you shouldn't eat tons and tons of molasses, the very small amount in these pecan pie tarts is acceptable. They require so little prep and bake so quickly, even if you run out (and you will), you won’t be hassled if you have to make more! These turned out great! Mini pecan pies full of Louisiana pecans and lots of sugar…and they’re bite-size! With the abundance of pecans in South Louisiana it’s no wonder that pecan pies reign supreme on the dessert table, so these mini pecan pies are sure to grab some attention. Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! Also, feel free to wrap them individually in saran wrap and then place in an airtight zip-top bag to freeze. Feb 23, 2019 - Explore Joyce Tese's board "Mini Pecan Tarts" on Pinterest. It's fine to leave out the molasses if you don't feel comfortable adding it. Well, along with Apple Pie and Pumpkin Pie. From each of those, make 12 even balls about 1″ each and place into your tart pan. These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling. We enjoy these mini pecan tarts at room temperature. Perhaps it was 24 shells - as noted in similar recipes on this site that I found afterwards, while trying to understand what went wrong? Easy to clean. If you are using 1 pan, just bake these in 2 batches; Divide the dough into 24 and roll each into a ball. All the pies! Boom. I also toasted the pecans, makes a big difference, def a keeper. At their core, the only difference between a pie and a tart is how it’s served. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Mix above well and chill ... 3/4 c. chopped pecans 1 egg 1 tsp. What’s funny is, I know quite a few people (my own kids included) who don’t like pecans and will actually pick them out of coffee cake, salads, and cookies, but who also love Pecan … 100 people made this. These Pecan Tarts are perfect for guests or for giving as a gift this holiday season. See more ideas about mini pecan pies, desserts, mini desserts. The simple pecan filling is only 5 ingredients, plus there’s no corn syrup! What You’ll Love About Pecan Pie Tarts. Serve up for morning or afternoon tea DIRECTIONS. Preheat oven to 350 degrees F. Makes 48 mini tarts. It’s similar to pecan pie, but in a bite-sized treat. However, you only need 1 teaspoon, and that is divided among the 8 tarts. Frozen tarts can last for up to 2-3 months! These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. They are everything you love about pecan pie, but when made “bite-sized” with my favorite little phyllo cups, they can literally be made from start to finish in 20 minutes. Would have been extremely helpful to note how many mini tarts could be made from this recipe. Or you can make your own crust, my favorite method is … I hope you are all staying safe and healthy during this pandemic and things are a different this year...BUT! Happy Thanksgiving everyone! It's quick and easy to use. Attempted to make 18 tart shells (guessing from dough size prepared) and had too much filling leftover. This really makes the shaping of the crust of my mini pecan tarts less aggravating. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. Nutrition Facts. Lightly grease 1-2 mini cupcake pans (enough for 24 pecan tarts) and preheat the oven to 350°F. Sep 14, 2017 - Explore MAUI's board "Mini Pecan Pies!" These mini tarts are actually bite sized, making them a lot easier and more convenient to eat than a slice of pie. Mini Pecan Tarts. These mini pecan pies bake at 375ºF for about 15-20 minutes. Preheat the oven to 350 degrees F. 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