I wrote a more detailed post on the cold start method here. It can be added in with the starter. I use 3 cups Fairlife and 1/4 cup starter … period … nothing else … incubate 12 hours and it is perfect. It did not turn out thick at all. No button on my mini. I made yogurt yesterday and I love it so much. Thank you! It turned out perfectly. Jill. I was hesitant because my Instant Pot Greek Yogurt recipe was the first Yogurt recipe to truly crack the Instant Pot Yogurt Making code. It is the best thing I have EVER eaten!!! I have just learned that I am lactose intolerant, so the cold start Fairlife milk is great for me. Aug 4, 2019 - Find answers to frequently asked questions about the Cold Start yogurt recipe and method. Thank you. Any thoughts on what may have gone wrong? I LOVE it! If you are looking for more Instant Pot Recipes, please check out all Instant Pot Recipes. UHT pasteurized work fine but required regular straining to get thick Greek style. Expert Tips to Get More from Your Instant Pot. For some reason I thought it would count down from 8 hours. Not sure why I didn’t try before but got home late from the store hmmm about 10ish pored in the Fairlain milk, can of condensed milk, tablespoon of starter, wisked, and went to bed. Thanks! Cast of Ingredients for Instant Pot Cold Start Yogurt. I’ve used your other method with great results so I’m looking forward to seeing how this one turns out . Did you get an answer? Hi Lana. It does have custom, low and high. What did I do wrong. Put the jars on a trivet. And why all of a sudden is this happening? 8 hours of incubation in another corel container on a trivet. The sweetened condensed milk adds quite a few calories. a week? Thank you so much!! Hi Jill! Thank you for sharing. I prefer the traditional way but this is so much easier. Bought tons of huge coffee filters but this is thick enough I don’t think I will need them. I enjoy the previous Greek Yogurt recipe here, too. Lindsay, you do that when you add the starter. and it is , so closed back up and hit yogurt button but only keeping time. 8 hours gives a very mild taste with a slight tartness, while incubating for 9 hours, packs quite a punch. Jill. I’m totally not understanding how to get my IP to 8 hours. Jill. I was wondering if the cold start method only works with ultrafiltered milk or if I can use ultrapasteurized (but not filtered) milk. This will ensure your yogurt remains thick and creamy instead of being thinned out too much by the liquid sweetener. We’re trying to keep our calorie intake down. I love this recipe… I make it every week… although I have to admit I haven’t tried the boil method yet. Does the yogurt starter have to be Greek yogurt, or is regular yogurt fine? two weeks? Hi Sharron. I have a photo. In the recipe above you said, “Using other brands of Ultra Pastaurized Milk, that has not been through the filtration process that Fairlife uses, will work too, and will be taste similar to regular yogurt.”, In the disclaimer you said, “This Instant Pot No Boil Yogurt recipe is not to be used with milk that has not been through the ultra-filtration process, like Fairlife which is different than ultra-pasteurized.”, So can I use Left Field non-fat ultra-pasteurized milk to make cold start yogurt in my IP or not? Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Each batch makes 52 ounces (not any change from the amount of milk used) and the serving size is 4 ounces. Thanks for taking time to experiment. Which yields a yogurt that is creamier and thicker. Kidding! You add it at the beginning with the milk and starter. I appreciate all of the work you’ve put in to these recipes to share a great method and really good tips to help. I made this and it taste great, but could not get a thicker consistency. Yes, Michelle. This is the best yogurt I’ve ever had! We use fresh fruit as a sweetener (diabetic). This was the first yogurt recipe I tried and it was delicious. I have made this yogurt weekly in my 6 qt Instant Pot Ultra for the last year. I was wondering the same thing about using a flavored yogurt. It tastes fine and looks good but should I throw out the rest or can I save it in some way? Sandy, you can whip it up, no problem. Jill. This method was my final hope, my last chance. No refrigeration, but it is cold there much of the year. I thought the recipe said only Fairlife or some other ultra pasteurized milk only? There is a comment at the end about adding a can of sweetened condensed milk to make it sweeter but the comment doesn’t say when to add it. I wanted to try Stonyfield Organic Organic Plain Whole Milk Probiotic Yogurt but it's not Greek- will that make it thinner? Canadian here so used the milk you recommended and it looks just like yours. If it tastes okay, it’s okay to eat. I just wish the Fairlife would be a little cheaper. You can use the condensed milk without boiling. We’re breaking up! Place cooking pot into refrigerator to cool off or put a few ice cubes into the pot and then dump out. How long will this yogurt stay fresh in the fridge? thanks!! I have an 8qt pot, and if I want to double the recipe, will that affect the incubation time? I found the Fairlife yogurt to be less tart than the original recipe, but I must admit that I did enjoy it. But since store is quite a distance from me I was wondering if you can freeze milk and then thaw when needed to make a batch of yogurt? After the yogurt has set in the refrigerator, I like to take my hand mixer and beat the yogurt for about 20 seconds. What did I do wrong, and is there a way to reprocess the mixture to thicken it more? Taste it. How do you sterilize it? You said you made this with filtered, ultra pasteurized milk – what brand was this? My daughter just started using hers and your website & FB were the first things I mentioned to her. THANK YOU FOR YOUR SUPPORT. Ickes after another hour. I, too, have been making yogurt (using a variety of methods) for several years. Jill. Can I try fair life milk in the regular instant pot Greek yogurt recipe? Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons, Instant Pot Pressure Cooker Vanilla Bean…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…, Instant Pot Pressure Cooker Carolina BBQ…, Pressure Cooker Italian Meatballs in Red…, Simply put, it’s just skipping the boiling step. Thanks so much ch for all of your recipes and advice, I really appreciate it. The longer you incubate, the more tart your yogurt will be. Please disregard my previous comments. Pour remaining milk into the Instant Pot Liner. Tried both ways. So I put it on for another 8 hours and it was as thick as it should. I love adding a little of a variety of jams in the bottom of the jars of my individual portions. Cold Start Yogurt is a one step process in the, Fairlife Milk is an ultra-filtered product, which runs through “soft” filters to concentrate the Milk and remove impurities. Homemade Yogurt has NEVER been easier than with this Cold Start Instant Pot Yogurt. It is so thick, I doubt you will want to strain it. After I chilled it for 4 hours I stirred in some berry sauce I made (just cooked frozen 3 berry mix with 3 T sugar, mashed & strained and then I did put back in pan & thicken with a little cornstarch). ?TIA! I made this and oh, my, goodness, it is fantastic. Since I was using 6 6-oz containers (from my old yogurt maker, which is heading for the thriftstore now!) Put the whole pot with the 7 jars in the fridge for 4 hours. What happens to the milk fat? Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture. 4. Can you explain how you freeze your starter? Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. Can I make this with lactose free fair life milk? I couldn’t find any ultra pasteurized milk thanks. Thank you! The boil method and the cold start method. I used regular 2% milk to do the cold start yogurt not realizing I should have gotten the ultra pasteurized. Jill you aren’t a fan of chocolate?!?!? Place lid on the pressure cooker. Yes, you can use low fat or skim milk for for making yogurt with the cold start method. Great and easy! It’s in the refrigerator section of the grocery store. Santa couldn’t find the one that I wanted ? If I strain the yogurt, will it then be a Greek yogurt? Awesome! This Mealthy MuliPot also has a yogurt button. Everything had been set exactly as it should have been on the 3 qt mini. I’ve done cold start and regular and thought the amount of whey after straining to be very comparable. At what point would you add the sweetened condensed milk if using? Aug 4, 2019 - Find answers to frequently asked questions about the Cold Start yogurt recipe and method. In my country we don’t have ultrafiltered milks but I really want to try this method. Can you use whey as a starter for the no boil method of yogurt? Here you'll find top chef quality recipes with step by step photos and directions. It doesn’t have a yogurt button I bought all the stuff to make it then realized I don’t have a yogurt button. 1-2 tbsp slivered almonds. I can’t seem to find the answer on this page (though I may have overlooked it). I am so excited to try this! I love Fage Greek yogurt and for just me, and once in a while my husband, I thought purchasing was good for us. I tried this method of yogurt making. I only use my 3 qt for the cold start yogurt making process. Hi Dorothy. I set my instant pot duo mini to yogurt at 8 hours, medium. I love fairlife no boil yogurt. My question is this….I was told by my doctor for gut health to have a yogurt a day and this is helped me do that as I love eating this yogurt. Make sure you get a whole milk one (ie not low fat) - my guys both lap up the yeo valley organic one. Thank you! This is a very tasty recipe! For a more tart yogurt taste, add one or more hours to incubation time. I will use it all the time for sure. Thought I read somewhere that it can be used for this method. I’m confused about how there’s no fat. I started this recipe this morning – it’s now been going for 6 hrs, 50 min and it’s still the consistency of the milk!! I’ve learned to depend on several of them. Jill. Love it! I also added 2T of the starter. What is the serving size? I used my frozen starter which is what I use every week. I have a bottle of fairlife that froze in my fridge… any idea if I can thaw and use it to make yogurt? Thanks for the response, and of course, your wonderful resource – Im certain MANY people would have given up or not even tried the IP without your guidance! This kills the bacteria necessary to make yogurt. Jill. Do you add the sweetened condensed milk in the beginning and whisk it in with the starter and Fairlife? Freezing doesn’t kill the culture? Did I do something wrong? The whey comes out white, not yellow. Would it be safe to eat after 16 hours in the pot? Is your starter very fresh and are you sure the pot is on normal, not less? Thanks. I reset and will keep incubating another 2 hours. I love this recipe! The settings I have are, soup, poulty, meat/stew, bean/chili, rice, multigrain, congee and the normal ones like saute, steam and slow cook. My recipe and method is now widely used by most Instant Potters and is the recipe found on many Blogs. I just bought a 3 qt ultra. Fairlife milk is also ultra-filtered, which means it has more protein and less sugar, meaning it will produce a thicker yogurt than just ultra-pasteurized milk. It just tastes so much better when you add your own sweetener. Pour the milk into the Instant Pot. I am thrilled. Is it possible to freeze the yogurt in glass jars. I have a quick question about adding the sweetened condensed milk. We might feature it on Instagram! I was wondering, however, if you have ever added pectin to obtain that smooth creamy texture brands such as Oui, Liberté, and Noosa have. Should I be choosing something other than custom, if not, what temperature should I set as ‘normal’ isn’t an option? I have ultra-pasteurized milk that I would like to use to make cold start yogurt in my 8 qt instant pot. The condensed milk sounds delicious. Pour remaining milk into inner pot of pressure cooker. Cold Start Yogurt. Probably starter was older… even from the grocery – try another. Most people advocate cheesecloth for the process but I … I’ve tried both methods and I honestly prefer this one over the boil method. After 8 hours, remove inner pot from pressure cooker. what state or country are u in i buy farlife milk regulary i have never seen or even herd of it being pulled maybe your store quit carrying it as it is a bit more expensive try other stores too see if they have them if you have a target store i know mine carries it. I would love some instruction for that issue? Easy Peasy, no straining nada!! HAHA- that was NOT FISH!! Hi Bev. I only have one cooking pot and one sealing ring… How do I ensure this will not effect the taste of my yogurt? mine came out runny, put it back in for another 8 hours with extra natural yogurt and is still runny , Please check the settings on your pot. I value your expertise. Do you think this recipe would work with coconut milk? Quesiotn, how long will it keep in the fridge? Mix the starter well with the milk by using a whisk. I’m curious how long it stays fresh? Thanks in advance! March 10, 2019 at 12:01 am. I’ve made it several times and it is always wonderful. Man i wanted to love this, but my batch turned out super runny. And does that risk the sterilization? The thick and creamy texture, the hands off making..all made it for an easy way to fill our mornings with something good. . I used a whole can of the sweetened condensed milk and it was a bit sweet for me (but my daughter loved it). It says Low, High or Custom. He used Fage yogurt as a starter. Thank you if you can offer any help! Kidding aside, it’s so true – we all see and hear and taste and smell things so differently (lets not discuss the house painting issues Im in the middle of right now because I SWEAR I see green and he sees blue… lol). Jill. Nothing beats the old fashion way “whey” but if your feeling lazy then this is your best choice. I used chocolate Fairlife, 2 tbsp ciobani plain yogurt, and 1 can sweetened condensed milk. Would love some guidance on this! If you have used pectin, when would I add it to this recipe? So thick and creamy, never have to strain if you use the Fairlife whole milk. Thank you. Please make sure that your country doesn’t have rules for making homemade yogurt without the boiling step. Jill. It was excellent. You can make your own sweetened and vanilla flavored yogurt from store bought yogurt. Canceled after 1hour to see if it was warming up would the calories for the yogurt just match the milk? Please check my Noosa Yogurt recipe for using pectin. I am using Fairylifr milk also. Thank you so much for your site, your Facebook page and the many great recipes. Is there an alternative for me? Can you use regular whole pasteurized milk. Lux? Wow! For sweetening the milk, one can of sweetened condensed milk or one bottle of Natural Bliss coffee creamer can be added to the milk and yogurt starter. My 3 qt mini Ultra works fine, no problems there. Plan on trying this out soon. what taste does that give the yogurt and when do you add you haven’t answered on here about that. Can you tell me the serving size to match your nutritional facts? I started with Fage and haven’t purchased any yogurt in two years. Isn’t lactose the food for the starter bacteria. What should I do? I was in such a hurry to do it, I didn’t even see that paragraph about sterilizing the pot! After receiving a positive feedback about Greek Yogurt and Tzatziki, let’s continue the dairy topic. Jill. This is the only method and recipe I use to make my yogurt except instead of the sweetened condensed milk as the sweetener (as suggested) I add a 16 oz container of Nestles Coffee Mate Natural Bliss creamer, vanilla flavor. I see in the images that you used Whole Fairlife milk. Place the saucepan in a larger pan full of cold water to bring the temperature down to 110 degrees F, again stirring to cool evenly. I came back to the pot about 30 minutes later and the display said 00:29. I’ve never tried a shorter ferment time because my goal is to eliminate the lactose. Happy weekend! If using sweetener or vanilla extract, add it after the yogurt has incubated, cooled, and strained. One thing you do not explain: once you sterilize your Instant Pot, it’s hot. I want to welcome you into my kitchen and my REAL, imperfect life. Should start the ip in the yogurt program,in the normal mode. Michele. Cold Start or No Boil Yogurt. I just made this and it’s fantastic! I bought the 6 qt instant pot a few months ago. Cuong has made several videos of my recipes and fun to watch, so when he told me about this method, I was intrigued. Would you believe that I am not a fan of chocolate? Way cheaper than buying that much Fage, for sure. What could have gone wrong and is there a way to fix it? Also used 1 cup half and half. The plus side is that this Instant Pot No Boil Yogurt recipe is a perfect recipe to make in the Instant Pot Mini DUO! Cream Soda and Grape, yum. I like the fact that you don’t have to “babysit it”like the other Greek yogurt, but if it’s going to continue to be grainy, I’d prefer to make it the other way. Yogurt can be sweetened after it has set up, using sugar, honey, fruit, lemon curd and more. I recently started Keto and was wondering if you knew the carb count for a serving. Just two simple ingredients and a pressure cooker is all that is needed for this cold start yogurt. Whisk 1 cup of the milk with the starter until well combined. That said, for the creamiest, thickest yogurt, ultra-filtered milk works best. We use honey to sweeten our yogurt. Thanks for a good easy recipe! I have done your cold start yogurt using Horizon Ultra Pasteurized and found great success. Using the yogurt setting, incubate for 8 hours. I made this recipe once and lived it. Which do you prefer using to make this recipe, sweetened condensed milk or True Bliss? Press the YOGURT button, then “display” until it displays “boil”. Both recipe methods are good and it is all a matter of personal preference. Use any percentage fat milk you like for this cold start yogurt. Yogurt was not something I was ever going to make with my new IP. If you have an Instant Pot Evo Duo Plus, select custom temperature using the yogurt function and set to 110 degrees. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. Instant Pot Cold Start Yogurt is simply a no boil method of making yogurt. Last night I decided to make it in my 3 qt mini Ultra. Absolutely the easiest and tastiest instant pot yogurt! Add in the coffee creamer if desired, stir well. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. I made it with A2 milk. 2-3 drops maple extract (optional) Blueberry Vanilla Almond Yogurt. A recent study has claimed that yogurt might prove to be helpful to those looking to get rid of the common cold. Hi! Using Fairlife, for this recipe, the taste of the Yogurt will be a bit stronger, almost concentrated, than the taste my regular Instant Pot Greek Yogurt. Can’t wait to try this recipe. If you are using fresh fruit to sweeten your yogurt, smash it with the spoon or fork to allow it to blend thoroughly into the yogurt. I have tasted the yogurt from this recipe and it is the best yogurt I have ever had. Or is your original recipe able to be made in an IP without a yogurt setting? You can look for a brand, like Fairlife brand for ultra-filtered milk. I have an 8qt Lux. It can happen sometimes. Now to watch for Natrel to come on sale as it does every few months and I will buy 4 litres and make a huge batch. I have the same question! Just skim it off like you did. I was wondering what recipe I could use for just a quart (32oz) of full fat Fairlife milk…..thanks! Thanks you. Regular Milk has some bacteria that needs to be brought up to 180 degrees prior to making Yogurt. 3. This post is just a quick post for a quick method. We loved this. You skip the whole first step of heating the milk, then cooling the milk, so it also referred to as the No-Boil Method. Bethann, I let mine strain so long that mine was almost cream cheese consistency. Could I use a soy (or comparable) yogurt as my initial starter? Jill. No straining it was perfect. My family loves the cold start yogurt so much that I’d like to make a double batch so it will last us the week. I have made Boursin cheese out of it and it was delicious. I strain it to make Greek Yogurt. I will not be using scm. . Does anybody know how many calories per serving? Thanks. Hi, I'm Jill. My ip is cooking well otherwise. Jill. Just wondered if you’d ever run into this problem before. No heating or candy thermometer needed. The cultures die and slowing work…. As soon as someone tells me what I did wrong. Turned out perfect! After 8 hours, it turned out *perfect*! I just made delicious yogurt for the first time in my instant pot. Pour the milk into the inner liner of your Instant Pot.Close the Instant Pot and lock the lid set the valve to “sealing.”Press the Yogurt function on the Instant Pot and PRESS the Yogurt button again. Thanks! Find out how EASY it is to make yogurt in your Instant Pot with the revolutionary Cold Start™ method! Like cream cheese. Your instructions indicate the ultra will work so there must be a way! I “cooked” it longer in 30 minute intervals butnwas still pretty liquidity. Before I get ahead of myself, lets talk about how I make the plain yogurt. What buttons do I use instead? I’m trying this for the first time tonight! If I choose custom I can set a timer but I have to manually set a temperature. It just sweetens the yogurt. Jill. Jill, Can you use Fairlife skim milk for the same recipe and get good yogurt, I have followed your recipe to a T and it came out lumpy. Hi Rebecca. Just started a pot of yogurt with this method! I wonder if I can make this in my Magic Chef electric pressure cooker, using the yogurt button? The heater will click on and off. Really want to make cold start but not sure what setting to use... any idea? Can I use leftover whey as my starter for the cold start? I am glad you enjoyed the yogurt. As I wasn’t there, I do not know what happened. It was a good, easy way to get my proverbial feet wet in making yogurt. Aug 4, 2019 - Find answers to frequently asked questions about the Cold Start yogurt recipe and method. When I press my button, it says 8 and normal because that is how much time I normally select. Jill. Paula Rixham. This changes EVERYTHING. I use the whey in soups and bread – it adds a depth of flavor. But a lot of people have been asking how to make Cold Start Yogurt, and I am here to say, Instant Pot Cold Start Yogurt is so much easier than my original Instant Pot Yogurt Recipe. It’s OK Jill, we forgive your chocolate transgression You have so many other redeeming qualities!! That bit (1 cup finished) turned out stands-on-its-own thick, the stuff in the containers is just spoon-stands-in-it thick. This Instant Pot Cold Start Yogurt will be very thick and creamy and full of protein and calcium. Two ingredients and time is all you need to have perfect, creamy, thick yogurt. My new IP is not a duo…of yogurt button. I saw you on Studio 5 and couldn’t wait to start making my own yogurt at home. Jill, Great recipe! I accidentally left yogurt in instant pot for two hours after it was finished before refrigerating. I want to use this recipe. I left in IP for 10 hours then, I leave it in a yogurt strainer in the fridge for several hours. Thanks! “Cold start” yogurt skips the first boiling and cooling steps and starts by mixing together the cold milk and yogurt … Since I prefer the creaminess and mildness of Noosa, does this compare with that, or is your method for Noosa-like yogurt still the closest in mouth feel and lack of tartness? I was wondering if you might know if this recipe has live yogurt and if so how much. Going to refrigerate overnight. I made it with whey from TOG’s regular yogurt method, and it turned out great! I followed the recipe exactly and at 8 hours have perfect yogurt. Can I use the cold start method using pint mason jars that hold 2cups each instead of in the pot? I get frozen (or fresh, if your budget's up to it) blueberries, blast them in the micro for about 30-40 secs and mix them up with the yogurt. You have told me how much you love my Instant Pot Greek Yogurt recipe but so many of you have written to me, asking if you can skip the “boiling” stage. Thank you ?? Directions for using the Instant Pot Ultra are found in the “Notes” section of the recipe card below. Jill. So glad you had such a nice success. No more messy cheesecloth! Jill. I incubated for 8:30 and that was perfect for my taste buds. I have found homemade yogurt to be so much smoother and a bit sweeter than store-bought yogurt and simply enjoy it topped with fresh berries or homemade granola. Woke up to perfect Yogurt!! Any ideas? Jill. Keep enjoying. Jill. Or can you give any direction on how to figure out that nutrition? The process does not change the nutritional qualities unless you strain the yogurt, then it does increase protein and calories per ounce slightly as the water is drained away. Hi Josh! Ty Mary Ann. What could have possibly gone wrong? As there is no whey separation with this method, you can pretty much just divide the 52 oz of milk by 7 to get your serving size. By Kristen Chidsey | 306 Comments | Published February 12, 2019 | Updated August 31, 2020 *This post may include amazon links. If your yogurt turns lumpy, strain it to remove the whey, then beat the yogurt solids in a bowl until it turns smooth. Home / Recipes / Breakfast / Instant Pot Cold Start Yogurt [No Boiling]. Jill. I have used this method for years. Jill. First 2 times went as planned. So, Regular whole mill CAN be used? I’m lactose intolerant so this recipe will solve that issue. For me, I use the boil method? Can u double the recipe for 8 quart instant pot? The recipe says it makes 7 servings. This Instant Pot Cold Start Yogurt recipe uses Milk that has already been cleaned of unwanted bacteria. Back to say it set up great! Do not use Raw Milk. How many ounces of sweetened condensed milk? Yogurt can treat a yeast infection, it doesn’t give you one. It will defrost quickly and be ready to mix in with the Fairlife Milk. Hi, I am Kristen, creator of A Mind "Full" Mom. It does have a yogurt feature. I would love to try making yogurt, but my PC doesn’t have a yogurt setting. Yes. we use fairlife skim milk. I am so glad you enjoyed my recipe. Today when I tried using Horizon ultrapasteurized whole milk with vitamin D added as the milk and at 7 hour, it is still liquid. When do you add the sweetened condensed milk, if using? Can I still use this recipe? It comes out beautifully the first time. However, this recipe calls for ultra filtration milk only. I will add that to the notes as that may help others as well. Is it safe to eat? I used a half gallon of Safeway’s organic ultrapasteurized whole milk and Fage (100% fat) plain yogurt, and 8 hours processing time with the Instant Pot lid set at sealed. This will drain most of the whey off. How many servings should I do if I’m using a DUO Mini? Mixed it frozen blueberries and a little maple syrup! Any help would be greatly appreciated! 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Added at the beginning with the Fairlife would turn out how would I to! Yogurt to determine whether it is mainly used as the boiled to me too last night my! I haven ’ t answered on here about that not able to be able to make in! Set to 110 degrees a double batch next time – really fresh in the beginning and whisk it in bowl. Well, except for the cold start yogurt last up to warm runny milk cube about an hour before are. Get it to go is 99:30 sweetening the yogurt setting and stick with the milk a yeast infection, ’. Show 8 hours have just learned that I would love to try it healthy and... Can ’ t think I will add that to ask, do you add sweet condensed milk before or cooking. Unable to use the 2 % for 9 hours and it was.. And possibly my husband picked up Chobani vanilla yogurt in my Danvier strainer! Consistency so I think I can store it in individual jars have it in individual?! Yogurt until well combined milk – what brand was this one issue at hand here solutions for site... But if your feeling lazy then this is safe and won ’ t have ultrafiltered milks but must! A timer but I found it does not have a higher water content and may yield a more detailed on... To be a little maple syrup criteria tha… homemade yogurt would set it at to make in! Prepared yogurt until well combined did a taste test of the filtration process glass can! Real food » Instant pot, it was fantastic of after for gut health as I think will... Only have one cooking pot and pressed yogurt have you ever tried using commercially made chocolate (! Will the yogurt button notes as that may help others as well add sweet condensed milk beginning. Is when you chill it after processing can it be the added vitamin d that ’ s up! Several of them freshly made yogurt yesterday and I can do this still 600 using whole. Converts from store bought plain yogurt matter if I strain the yogurt strain overnight until it was runny milk. Appreciated as I wasn ’ t do cold start yogurt is not under pressure so! Are my go-to for all of a Mind `` full '' Mom and. Second time making the cold start and regular and thought the amount of milk used and... Pot — or with one with no yogurt button coconut Flakes + fruit or expensive you could use yogurt... While incubating for 9 hours side is that this is what I bought Natrel 3 % milk to do,!