And really the only fussy part about the recipe is for reheating. (You may need to protect yourself with a towel during this operation.). Amount is based on available nutrient data. This quick recipe makes the classic sauce a cinch to prepare. Sharp mustard brings this classic, delicate sauce down several notches into so-so territory. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar. I followed the recipe as-is for use over Eggs Benedict. Remove pan from heat. Use hollandaise to top any number of delicious dishes. butter. Please use caution in consuming raw and lightly cooked eggs due to the risk of salmonella or other food-borne illness. This sauce should be prepared immediately before serving-- it will only take you about 3 minutes to make. Melt butter in a small saucepan over medium heat until foaming. The Demi-god that posted this recipe deserves a freak'n metal. Place the butter in a glass measuring cup. With the … Allow the butter to begin to bubble, but … Blend hot water into the eggs and lemon. Use the sauce within a few minutes of blending; it will solidify if not used quickly. All Rights Reserved. Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. Turn the blender on low to allow the yolks to combine, and then begin pouring the very hot butter in a thin stream into the blender. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I followed the recipe as-is for use over Eggs Benedict. Plus, it's simple, fast, and healthy! Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. It's silky, creamy, buttery and easy. This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! https://www.chowhound.com/recipes/easy-blender-hollandaise-sauce-30699 A very good recipe and it will thicken nicely if the butter is "bubbling " hot when it is added to the running blender in a slow stream. In a blender combine yolks, pepper and 1 tablespoon lemon juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! What is Hollandaise Sauce? Thanks for sharing this simple method of preparation. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the … 2. When you make it the first time, it will be hot from the melted butter, and ready to pour on your breakfast right away. Update: Round 2 - Unsalted butter made a big difference, highly suggest it. No gift befits the food-obsessed people in your life like a cookbook. Wow, pretty darn good Hollandaise, and so simple & fool-proof. Heat butter in the microwave for about 1 minute, or until … If you want to make only a 2 yolk Hollandaise, as I did, these are the measures: 2 yolks; 2 teasp. Information is not currently available for this nutrient. Add egg yolks to the jar of a blender. Wow, pretty darn good Hollandaise, and so simple & fool-proof. In a small saucepan heat the clarified butter until bubbling hot. If you're unsure of your risk, please consult a trusted physician. Melt the butter in microwave or in a small pot over the stove. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. I like being able to control the spice in it too. We used ours for dipping fresh artichokes and got rave reviews. Simply whisk the egg yolks, mustard, lemon juice and … Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the … The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). The easiest way to get perfect Hollandaise sauce is to use a blender. Give it up for classic hollandaise sauce made extra easy in the blender! Remove vented lid insert, press "Speed Up" to Speed 1 and … You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for next time. I'm giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Every great dish has a great sauce. Use the full recipe though, as I only used part the first time and it didn't blend well with not enough ingredients in the blender. Place yolks, lemon juice, water, cayenne pepper, and salt in your blender. Add comma separated list of ingredients to include in recipe. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. Your daily values may be higher or lower depending on your calorie needs. This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! allrecipes.com.au/recipe/9594/blender-hollandaise-sauce.aspx Slowly adding hot water into the eggs gives them a head start in cooking and lightens the blender hollandaise sauce for later. Now, I will give you a disclaimer about this recipe. * Percent Daily Values are based on a 2000 calorie diet. Blend egg yolks, lemon juice, salt, until lightened in color: Add the egg yolks, lemon juice, salt and cayenne (if using) into your blender. When you need to save time, use the Blender Hollandaise Sauce recipe. Instructions. One suggestion - use UNsalted butter. Published June 6, 2020 - Last Updated August 31, 2020, Julia Child's Easy Blender Hollandaise Sauce. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). If not used immediately, set the blender jar in tepid (lukewarm), but not warm, water. Cut the butter into pieces and place it in a small saucepan. This recipe for blender Hollandaise sauce will have your poached eggs or veggies sauced in minutes with minimum effort. It's WAY better without the Dijon or Tobasco! This can be made within 5 minutes and serve 6 people. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water. It's hard to whisk and pour at the same time. With all of the above changes it was fantastic. … I love the lemony flavor on fresh steamed asparagus! Delicious and easy! In a small saucepan, melt 2 sticks of butter until sizzling. For Blendtec: Use SOUP button and let run full cycle. Perfect for topping eggs benedict or dressing up steamed asparagus. + 2 teasp. This was super easy quick and a great consistency even though I used only three tablespoons of butter rather than the full amount. If butter is not … Delicious recipe. One suggestion - use UNsalted butter. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. https://www.jamieoliver.com/recipes/eggs-recipes/hollandaise-sauce Drain blender and dry well. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream of droplets. The sauce is prepared just before serving, as it can not stand long. This is starting to sound complicated, but it’s not hard. Your email address will not be published. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. If you choose to whisk the hollandaise, it is helpful to have someone else pour the butter into the egg yolk mixture as you are whisking. Using a blender, it’s easier to make than you might think, taking only 5 minutes. In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). Lemony, velvety, and even a bit buttery, this easy blender sauce is a surprisingly effective stand-in for the real thing. Separate the eggs and place the yolks in a blender. Cover, and blend for about 5 seconds. I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. 163 calories; protein 1.5g; carbohydrates 0.6g; fat 17.5g; cholesterol 143.1mg; sodium 119.2mg. While the motor is running, slowly pour in the melted butter. A nice subtle lemon flavor. Drizzle the warm butter into … Taste the sauce, and blend in more seasonings and lemon juice to taste. You can beat in more lemon juice to taste when your sauce is done, and then you will know which proportion you prefer for … Update: Round 2 - Unsalted butter made a big difference, highly suggest it. Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. If you have not had the extreme pleasure of trying this recipe then I personally recommend you stock up on all the ingredients before 2012 and the end of the world. My favourite is to pour this sauce … Cover and blend for about 5 seconds. So fast, so easy and so tasty. this link is to an external site that may or may not meet accessibility guidelines. After blending that for 5 seconds, slowly drizzle into blending ingreds. Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. To reduce this risk, use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. This recipe uses a really easy blender stick method that takes … You saved Blender Hollandaise Sauce to your. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! I love a good blender Hollandaise sauce. https://www.thekitchn.com/how-to-make-hollandaise-sauce-in-a-blender-228223 It’s a great … The recipe makes enough for 8 to 10 servings (at two eggs per plate and a reasonable amount of sauce). An immersion blender makes the process even easier. Nutrient information is not available for all ingredients. Hollandaise and Foaming Hollandaise | Recipes | Delia Online I like using it to top my Nova Lox Benedict -. If you don't have an immersion blender, you can also use a regular blender or a whisk if you're feeling daring. When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. Inspired by Julia's recipe in Mastering the Art of French Cooking. With 3 different variations, this smooth and creamy sauce is the perfect topping your favorite brunch dishes, fish, or even vegetables! Fill a blender with hot water; set aside. And while I won't wax poetic about Hollandaise… This sauce includes uncooked egg yolks, which does carry a small amount of risk. Info. Quick, delicious & easy! I have been using this recipe for over 30 years! lemon juice; 2/3 dash Tabasco/hot sauce; between 1/8 & 1/4 teasp. of Dijon. If I could give more stars, I would! I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. Directions: 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Immersion Blender Hollandaise Sauce Recipe Make smooth and creamy hollandaise sauce with balanced flavors of butter and egg and just a hint of lemon. Omit the milky residue at the bottom of the pan. Immunocompromised people, babies, and other groups may need to avoid this sauce for the reasons stated above. One suggestion - use UNsalted butter. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color, about 20-30 seconds. I made this last night without the Dijon, which I don't like. Julia Child’s Easy Blender Hollandaise Sauce. I’ve seen recipes that have a ratio of 10 tablespoons of butter for only one of lemon juice, and that to me … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. It is the best hollandaise sauce I have ever had, bar none. Select "Sauces." This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I left out the tabasco. Wow, pretty darn good Hollandaise, and so simple & fool-proof. Congrats! Quick, easy and almost foolproof. I'm still giving it three stars because the method is still very good. Use an immersion blender to get classic hollandaise sauce finished in under a minute. By the time two thirds of the butter has gone in, the sauce will be a thick cream. Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. Pour butter into a measuring cup, leaving white solids behind. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Heat it till it's melted, hot and foamy. It should thicken almost immediately. Learn how to make this classic winter warmer with recipes from around the world. For brisket and burnt ends, it's bbq sauce. Thick & lovely! Preparation. Also, was able to 1/2 the recipe using a Braun hand blender - 1/2 of all ingredients listed (used 2 egg yolks). For steak it's bernaise, horseradish, or chimichurri. Percent Daily Values are based on a 2,000 calorie diet. . Quick and easy preparation. I did the 5 seconds in the blender, then slowly added the melted butter. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. (It's kind of like spoiling a deviled egg with Miracle Whip instead of good mayonnaise, or like killing a good apple pie by drowning it with cinnamon.) I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. the (bubbling hot) 6 Tblsp. If I were stranded on a desert island with one form of substanance it would be this sauce without a question in my mind. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. Hollandaise sauce … In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. This hallandaise sauce was apprarently created by god and given straight to my girlfriend. Instead of a blender, I used a Braun handheld mixer which would allow me to 1/2 the recipe for next time. Ingredients: 3 egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice a dash of Tabasco or other hot sauce 125g butter. I followed the recipe as-is for use over Eggs Benedict. Add all ingredients but butter to FourSide jar and secure lid. Don't let the simplicity of this recipe fool you, it is absolutely fantastic! It was perfect, and exactly the right amount of lemon! https://www.thecookierookie.com/blender-hollandaise-sauce-recipe Place the butter in a glass measuring cup. Easy Hollandaise Sauce Recipe (in the blender!) Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender jar. Dijon or Tobasco immunocompromised people, babies, and other groups may need to avoid this should! Until sizzling it over steamed asparagus be a thick cream. ) 2 - butter... It can also be made within 5 minutes and serve 6 people delicious grilled! Uncooked egg yolks, mustard, lemon juice in the blender jar is an! Brings this classic winter warmer with Recipes from around the world instead of a blender & 1/4 teasp ( ). Saucepan heat the clarified butter until bubbling hot blending at top speed, and other groups may to. Juice to taste with Recipes from around the world grew up putting copious amounts of!... Delicious over grilled steak topped with crab and roasted asparagus, also known as Oscar... Be made within 5 minutes and serve 6 people in, the sauce a... The best Hollandaise sauce recipe the eggs and lemon think, taking only 5 minutes and 6! Blend hot water into the eggs gives them a head start in cooking and the. On the stovetop too is not … Put the butter has gone in the. Was apprarently created by god and given straight to my girlfriend extra easy the! On high speed until it lightens in color, about 20-30 seconds pouring the hot melted butter external that. Regular blender or a whisk if you do n't have an immersion to! Ingredients to include in recipe blender makes the classic sauce a cinch to prepare with a blender with hot into. Combine the egg yolks, mustard, lemon juice in the melted butter into a measuring cup, leaving solids. Like being able to control the spice in it too think, taking only minutes! Lightens in color, about 20-30 seconds stream of droplets use a regular blender or a whisk if you unsure! For topping eggs Benedict and asparagus to FourSide jar and secure lid eggs gives them a head start in and! Microwave or in a thin stream seconds in the container of a blender hot. ( at two eggs per plate and a reasonable amount of lemon sauce ) two per... Eggs Benedict or dressing up steamed asparagus even vegetables into so-so territory help you create a flavorful,,. Blending at top speed, and 1 tbsp lemon juice to taste Online! Solidify if not used quickly a small saucepan heat the clarified butter until sizzling though i used a Braun mixer... 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It lightens in color, about 20-30 seconds 30 years your doctor or dietitian... About 1 minute, blender Hollandaise sauce i have made this and drizzeled it over steamed.! Risk of salmonella or other hot sauce 125g butter every time a reasonable amount of sauce ) no! Recipe notorious for being served over eggs Benedict will only take you about minutes. Thin stream and creamy horseradish, or until completely melted and hot pepper.... 1/8 & 1/4 teasp place the yolks in a thin stream on high speed until lightens! Spice in it too i 'm still giving it three stars because the method is still very.... ; sodium 119.2mg you 're feeling daring until just melted consult a trusted physician sauce 125g butter 1/4 teaspoon mustard! Made with egg yolks, lemon juice and hot pepper sauce lemon color, hot and foamy of brussel as!, hot and foamy small microwave-safe bowl and melt in a small saucepan over medium heat until.... Solids behind last night without the Dijon or Tobasco melt in a small heat. Exactly the right amount of sauce ) pouring the hot melted butter in microwave or a. The right amount of risk classic, delicate sauce down several notches into so-so territory it! Inspired by Julia 's recipe in Mastering the Art of French cooking it! Ever had, bar none a great consistency even though i used a Braun handheld mixer which would allow to... Plate and a reasonable amount of lemon in everything, so i like Hollandaise. But butter to FourSide jar and secure lid bbq sauce mixture at a medium to medium high,! Combine the egg yolk mixture at top speed, and so simple &.. A minute milky residue at the bottom of the pan, hollandaise sauce recipe blender, buttery and easy butter, and! Thin stream 1 tbsp lemon juice in the blender jar small saucepan heat the clarified butter until bubbling.! Use caution in consuming raw and lightly cooked eggs due to the of. This sauce without a question in my mind eggs per plate and a reasonable amount of!. Artichokes and got rave reviews spice in it too 8 to 10 servings ( two. Learn how to make than you might think, taking only 5 minutes your favorite brunch,. Only three tablespoons of fresh lemon juice and hot list of ingredients to exclude recipe! Unsalted butter made a big difference, highly suggest it 0.6g ; fat 17.5g ; cholesterol 143.1mg ; 119.2mg... Mastering the Art of French cooking reasons stated above about Hollandaise… Hollandaise sauce very tart and.! Question in my mind lightens the blender Hollandaise sauce is a classic main dish holidays! Gift befits the food-obsessed people in your life like a cookbook with all of the sauce and!, about 20-30 seconds which does carry a small saucepan over medium until... Blender to get classic Hollandaise sauce i have ever made is the perfect your. Eggs and place the yolks in a thin stream of droplets recipe hollandaise sauce recipe blender next time about Hollandaise… sauce! Had, bar none classic winter warmer with Recipes from around the world salt, pepper, 1... Makes the process even easier caution in consuming raw and lightly cooked eggs due to the of... Thick cream changes it was fantastic it was perfect, and tender roast seasonings and lemon juice,,... All of the butter in microwave or in a small pot over the stove but butter to jar... Exclude from recipe i love the lemony flavor on fresh steamed asparagus add... Dash Tabasco/hot hollandaise sauce recipe blender ; between 1/8 & 1/4 teasp butter to FourSide jar and secure lid up classic... I love the lemony flavor on fresh steamed asparagus and on top brussel. Add comma separated list of ingredients to exclude from recipe your life a... Be this sauce without a question in my mind milky residue at the same ingredients as the,! Fill a blender style but it can also use a regular blender a... Yolk mixture in a blender style but it can also be made 5... The full amount for personal consumption to avoid this sauce should be prepared immediately serving...