As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! I have vivid memories of my dad's ham and bean soup from my childhood. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Clean the beans, then cook them dry. Discard bay leaf. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. Add the carrots, celery and potato flakes; mix well. Pure comfort food! Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. https://randallbeans.com/2018/02/07/smoked-ham-and-bean-soup of thyme. Once you master the basic recipe, you can adapt it to make other types of soup. Remove meat from hocks and cut into small pieces,return to mixture. Easy and high protein, this is a great dinner for any busy night. 1 14oz can diced tomatoes and their juice. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Navy beans work well as a soup bean because they … 4 cloves garlic, chopped. half a bunch of parsley, chopped. 1-2 cups diced ham ( left over ham is best, not sure why) 1 med white onion diced. 1 quart mashed potatoes. Next day: Do not drain off broth. Just before serving, season the soup with salt and pepper to taste. Reduce the heat and simmer for 3 hours. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Finish the soup. Slow-cooker Ham and Navy Bean Soup follows the “Throw-beans-and-veggies-into-the-crockpot” strategy. Add potatoes and mix thoroughly. This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. My navy bean soup includes, a carrot grated, a celery stalk diced, a smoked ham shank, bay leaf, a tspn. Ham and Bean Soup. A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. All you gotta do is…. Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor. Your house fills with delightful cozy smells all day! Add ham, bone, and water and bring to a boil. Ham and Bean Soup is a staple in our home. Add remaining ingredients . https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html 2 pounds of ham and a ham bone. White Bean And Ham Soup Recipe – a staple for the cooler weather. Reduce heat; cover and simmer for 1 hour or until beans are tender. In a crock pot cover beans with 4 cups of chicken broth and soak overnight. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. What this slow cooker ham bone and navy bean soup is, is good, down-home comfort food. https://simpleeverydayhome.com/the-very-best-navy-bean-soup Add 2 more cups of chicken broth. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. 3 cups dried navy beans, soaked and rinsed; 2 tablespoons butter; 1 vidalia onion, finely diced; 5 garlic cloves, peeled and finely chopped; 3 celery ribs, finely diced; 1 tablespoon whole black peppercorns; 2 fresh bay leaves; 2 large carrots, peeled and trimmed; 4 small parsnips, peeled and trimmed; 1 smoked ham hock or smoked turkey thigh, about 3 pounds Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. The kind of food that will warm you up on a cold winter day and make you feel all homey and good. This hearty, gluten free, high fiber, dairy free soup is the perfect dinner option for a quick and easy meal made in your slow cooker. Delicious and filling navy bean and ham soup. The best part about this soup is how ham infuses the whole soup with its delicious flavors. 1 cup chicken broth. The rest of my recipe is the same. Raise heat to high and bring the liquid to a boil; it will take about 6-8 minutes. Sauté the onion until lightly browned. This soup goes together in about fifteen minutes and NO SOAKING the beans! Add the Rinse and sort out navy beans. On another note, I’m really excited today, because this is that last day for 12 glorious days that I will be craving this kind of warm-you-from-the-inside kind of comfort food. Navy beans, baby lima beans, or cannellini beans will all work. See the tips and variations for more ideas. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! Cover and simmer for 30 minutes or until vegetables are tender. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. Made with leftover ham and dried navy beans plus loads of chopped up veggies, this ham and bean soup is perfect for a lunch or dinner meal and can easily be doubled to feed a crowd. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Add to ham to soup mixture. salt and pepper to taste. Add the onion to the pot of beans. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. Pick over the beans and discard any stones. 7 cups of water. 5 onions, chopped. What Beans Go Best in Ham and Bean Soup? Soak the beans for at … We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. Navy Bean Soup with Ham has rich hearty flavor. This is without a doubt the best ham and navy bean soup I have ever made. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). One pound dry Navy Beans. Then, lower the heat to medium-low, cover and cook the soup for 60 minutes, stirring occasionally. In a large, heavy stockpot, heat the oil over medium-high heat. Heat the butter in a small skillet over medium heat. This homemade dinner can be made in the slow cooker or on the stove top. of thyme. Navy Bean Soup With Ham Ingredients. I rinse and soak the beans over night, I soften the vegies about 10-15 minutes. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. Simple to make, hearty and delicious, perfect for hungry families. Cook on high 3 to 4 hours until ham hocks become tender. Soak the beans for at least 8 hours and up to overnight; drain. It is a simple soup that relies on very basic seasonings and rich ham flavor. Bring to a boil. 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