Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Scrape about a third of the ice cream into the chilled 9x5-inch pan, then spread it into an even … PHILADELPHIA Cream Cheese, … Brownies are one of those desserts that EVERYONE loves, right?! Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan. The Best German Chocolate Cake Brownies. Stir in chocolate chips. That ooey-gooey caramel coconut pecan frosting is just irresistible! If you're a regular reader of this blog you have seen me post many Brownie recipes. These rich, chewy brownies are great on there own but even better served warm with a scoop of Vanilla Ice Cream and more chopped nuts! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Find rich brownie and blondie recipes, studded with all kind of indulgent ingredients (like chocolate chips, peanut butter and more). “German Chocolate Killer Brownies® This is the only brownie in the Killer Brownie® family that is made without caramel. Whip up the brownie batter, bake the brownies, and while they’re baking make the … Spread remaining cream cheese mixture into a 7-in. Learn how your comment data is processed. I love cooking for family and friends and sharing easy, flavorful recipes. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! It is the perfect bite! https://www.tasteofhome.com/recipes/german-chocolate-brownies Your email address will not be published. Almost all of the ingredients in this recipe are going to be in any home baker’s pantry. Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. I am a brownie … Whisk in the cocoa powder, flour, salt, and baking powder. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. They're really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! Pour the brownie batter into the prepared baking dish and spread into the corners. Over-mixing the batter will make your brownies dry and dense, so only stir until just combined. These brownies are just a natural progression of my Homemade German Chocolate Cake and my favorite brownie recipe. Growing up she would always make it. Spread over the brownies and bake an additional 6-8 minutes until bubbly. Spread in prepared pan as directed. Thaw at room temperature before serving. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Does it need any special adornment to entice me to devour? It’s so simple, and I always get lots of compliments and requests for this german chocolate brownies recipe. Cool in pan on a wire rack. And if you love German chocolate, be sure to also give my German Chocolate Cake Truffles a try next! I always seem to have a bag of coconut and a can of evaporated milk somewhere in my cupboards! Place pan on a baking sheet. German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. Remove from the heat and stir in vanilla extract, pecans and coconut. Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. Brownies … I am a trained Private Chef of almost 10 years. The fudginess comes from butter and chocolate to flour ratio. Read my disclosure policy. Note: click on times in the instructions to start a kitchen timer while cooking. Sprinkle with chocolate pieces and coconut. It has become one of my favorite cakes… I just love the taste of the frosting! You can also microwave the coconut in 30 second bursts, stirring each time, until toasted. Store these german chocolate brownies in an airtight container for up to 5 days on the counter or in the fridge. pinterest link facebook link twitter link instagram link rss link. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. Measure out 3/4 cup of the chocolate batter into a dish and set aside. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. There’s no multi-layering of the cake and the caramel coconut frosting. Listen, I love a good, solid, chocolate brownie straight-up, just like the next person. You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies Ingredients 1 box german chocolate cake mix 14 oz pack of Kraft caramels 2/3 cup evaporated milk, divided ¾ cup melted butter 2 tablespoons flour 1 1/2 cups semi sweet chocolate chips Instructions Get your oven ready and 350 and line a 9x13 pan with … Stir well until smooth then mix in the coconut and pecans. Ultimately, I find that a combination of the two gives the deepest, best chocolate flavor to the brownies. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 … Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. All images and text © for Dinner, then Dessert. Bake and frost as usual. German Chocolate Cake is a classic cake for birthdays, parties, and the holidays. Chocolate Vanilla Swirl Brownies Can't Stay Out of the Kitchen vanilla, semi sweet chocolate chips, chopped nuts, vanilla chips and 7 more Get these exclusive recipes with a … If you have enough willpower, try and leave them overnight. German Chocolate Brownies for #SundaySupper - Wallflour Girl This post may contain affiliate links which won’t change your price but will share some commission. https://www.halfscratched.com/german-chocolate-caramel-brownies By Roxybc. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Blend in the cooled chocolate and the vanilla, mixing well. This recipe for german chocolate brownies is also ready really quickly! Required fields are marked *. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat until thick and golden brown, about 5 minutes. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. This post may contain affiliate links. Sprinkle with pecans. Especially when I have made these multiple times! Using the edges of the foil, lift uncut brownies out of pan. Tastes just like cake, only better! Upside Down Brownies: Flip your brownies upside down! Brownies & Blondies Recipes Whether you're a fan of cakey or fudgey brownies, we've got a recipe that is sure to satisfy. It’s SO easy! Sign up for daily recipes and receive a Free E-Cookbook! Save my name, email, and website in this browser for the next time I comment. German Chocolate will forever remind me of my mom. Truly amazing! Add egg; beat on low speed just until combined. German Chocolate Cheesecake Brownies Recipe Tips: Be sure to let the cream cheese sit out for a good while to soften or it will be lumpy when you beat it. Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. See more ideas about Food, Yummy food, Recipes. Your email address will not be published. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Top with chocolate mixture; cut through batter with a knife to swirl. Yield: 16 servings, Amount per serving: 364 calories, Calories: 364g, Carbohydrates: 41g, Protein: 3g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 84mg, Potassium: 157mg, Fiber: 2g, Sugar: 36g, Vitamin A: 309g, Vitamin C: 1g, Calcium: 37g, Iron: 1g. German Chocolate Brownies Brownies (from my Best Fudge Brownies): 2 sticks of butter 2 1/4 cups of sugar 4 large eggs 1 tablespoon vanilla 1 1/4 cups of cocoa powder (I used dark cocoa powder this time) 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups chocolate chips Grease a 9x13 in. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Like this recipe? Jun 30, 2020 - Explore Nene's board "German Chocolate Brownies" on Pinterest. Perfect for sharing, try these Easy Caramel Pecan Brownies which have an irresistible crunch, and our Ultimate Butterfinger Brownies are just what every chocolate-peanut butter lover needs! Your email address will not be published. Chef approved recipes for dinners and desserts. German Recipes Greek Recipes ... A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. … Spoon onto the brownies and … For an extra decadent and sweet German Chocolate Brownie, spread a thin layer of Salted Caramel Sauce or Chocolate Ganache over cooled brownies before adding the coconut frosting. Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes! Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. Read my disclosure and copyright policy. Add the brownie chunks to the churned chocolate ice cream and stir them in until well-mixed. It’s SO easy! Instead, this one is topped with German Chocolate icing … There’s no multi-layering of the cake and the caramel coconut frosting. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Whisk in cocoa powder. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray. ©2020 House of Nash Eats Design by Purr. This site uses Akismet to reduce spam. Spread batter evenly into greased baking pan. I’m not sure why the ‘frosting’ on German chocolate cakes or brownies is called […] The original recipe was made in 1852 by a baker named Samuel German, hence the name, German Chocolate Cake! Pour the cream cheese batter evenly over the chocolate batter in the pan. Preheat oven to 350 degrees. Be sure not to overbake. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! This post may contain affiliate links. Cut into bars. pie plate coated with cooking spray. Use baking German Chocolate bars if you want to use melted chocolate instead of unsweetened cocoa powder. To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. German Chocolate Cake, the inspiration for these homemade german chocolate brownies, is actually an American cake! Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Bake and frost as usual. Whisk together melted butter, sugar, eggs, and vanilla extract. They are even better and more moist the next day. Stored in an airtight container at room temperature, they will stay moist … It’s simply just baking a pan of brownies and adding the topping. Hi, I’m Amy! It’s simply just baking a pan of brownies and adding the topping. Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! To bring out the chocolate flavor without adding extra sweetness, add a tablespoon instant espresso powder or strong coffee to the brownie batter. Made these with my wonderful baking buddy! Yes! Spread batter in prepared pan. https://www.pinterest.com/deniseaglas0404/german-chocolate-brownies If you have leftover pecan halves, you can press one into the top of each brownie for a tasty decoration. You can also skip the nuts or make these with whatever chopped nuts you have on hand like walnuts or almonds. 3 large egg yolks, room temperature, beaten. Bake about 25 minutes, until a toothpick 2 inches from the outside of … Add granulated sugar and brown sugar, whisking well to combine. I have a confession. But taking an already amazing fudgy brownie and pairing it with perhaps the best frosting known to humankind creates a completely irresistible dessert that definitely deserves its own post. Leftovers will keep in the refrigerator for 3 to 5 days. Share it to your friends and family! German Chocolate Brownies. Both have rave reviews and are always a hit with friends and family. I have tried brownies using cocoa powder and other recipes using chopped chocolate. They’re really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Try these out! All nutritional information is based on third party calculations and is only an estimate. Save it to your Pinterest board now! Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. The batter will be thick. GERMAN'S Chocolate Cream Cheese Brownies Prepare brownie batter as directed. Allow both the brownies and the frosting to cool, then spread and serve! Cool for at least 30 minutes until thick enough to spread on top of the brownies. Definitely not. Cool completely before topping with coconut pecan frosting. The frosting will continue to thicken as it cools. Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious! Stir in vanilla. If you want to toast coconut: Toast the coconut in a skillet, stirring occasionally, until golden browned. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Either way, they should all be kept in an airtight container or a freezer-friendly Ziploc bag. Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. Plus you can lick the spoon while your brownies finish baking! Like this recipe? There are a couple of ways to freeze them. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer. One of the best things about these brownies is that they are extremely fudgy. Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. Be sure to stir constantly so as not to scramble the eggs. This recipe for german chocolate brownies is also ready really quickly! More flour would give them a cake-like consistency, whereas more butter and chocolate … A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. May 9, 2016 - If my Turtle Brownies and Coconut Mounds Bar Brownies had a baby, this is what it would look like. pan. Upside Down Brownies: Flip your brownies upside down! Sprinkle the 1 cup chopped pecans over the batter evenly. You can freeze the brownies and coconut pecan frosting separately, or make the brownies and freeze individual slices, wrapped in plastic wrap. Your email address will not be published. Spoon small mounds of the remaining batter over layers in pan. Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. Spray an 8x8 inch baking pan with baking spray. April 26, 2012. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. I am definitely more of a brownie girl that a cake girl so these were perfect for me! Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended. Store the brownies in an airtight container for up to 5 days on the counter or in the fridge. Sift the dry ingredients before adding them to the wet ingredients to cut back on the total time you need to mix. Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. These cream cheese swirl brownies come out rich, dense, and extremely chocolatey with a wonderful tang from the cream cheese. Tastes just like cake, only better! Beat 4 oz. Required fields are marked *. German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. Remove from the heat and add coconut, pecans, and vanilla. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Whip up the brownie batter, bake the brownies, and while they’re baking make the coconut pecan caramel frosting. Boxed brownie mix a knife to swirl that EVERYONE loves, right? egg yolks so ’! And while they ’ re really easy to make and taste just as delicious together melted,. 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Blog you have enough willpower, try and leave them overnight for this German chocolate brownies are crowned with layer! Batter and frosting give these brownies is that they are even better and more....