I hope this tip is helpful. Thanks. You can do that – you will just need to work quickly as it cools and hardens pretty fast. But, you have to work quickly or it wont pour out of the pan. She’d make it each year to top my sister’s Chocolate Pound Cake Grandmother would make her for her birthday. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! My mom always told me to beat the fudge with the wooden spoon until the surface of the fudge looses its shiny appearance and looks dull. Sounds like you both are such a blessing to each other. When I was a teenager, I was learning to cook (baking is my love). Home » By Course » Dessert Recipes » Fudge Icing Recipe, Published on: May 31, 2013 / Updated on August 30, 2019. This icing is great but it gets hard like fudge. (Kentucky). Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. So far I am not happy with the consistency that I have gotten. Your email address will not be published. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. I opened the pantry door and stood there brainstorming. It will get light in color and bigger in volume. Print Ingredients. As soon as it began to dull i poured it on and it turned out perfect! It will stiffen up enough to not run after… Remove from heat and allow to cool to about room temperature. Stir the mixture constantly as it boils. My grandmother made this a lot too! In a saucepan, over low heat, melt butter. I have made it across many states. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. Enter your email to get recipes delivered right to your inbox. xo. Once you start stirring, it should start thickening fairly quickly. xo. A couple days later I put a layer of this fudge on top. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Brenda, it is my Chocolate Pound Cake Recipe. It is delish and tastes just like fudge. I know WHY I found it this time. Hi Robyn, My father said “The old woman that invented gravy has a front seat in heaven”, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. I plan to make this today and I’m a little worried about the consistency. Yay! Thanks, Becky. xo. It sounds like it didn’t cook long enough if it is still soup. It turned out perfect by the way. Here are just a few ideas: Practically just about anything you would use a ganache on, you can now use this fudge icing recipe. I’m sure this was a recipe that many women in the South made and passed down to their families. Enjoy! Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. She made it so many times that she didn’t need to measure. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Please read my. Using an electric mixer, beat the icing on high speed for about 3-5 minutes. I wanted to do something special for him so I made a fudge cake and this icing. Thanks! Thanks for your help. Remove from heat and add butter and vanilla. You won’t be sorry! Right now I am letting it sit to see if it hardens someone before I pour it down the sink. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. So glad he liked the cake with the fudge icing! Be … Please let me know if you have any recipes for me. salt1 tsp. I’ve never tried to use this as a filling for cookies, SweetBabu. I’m so glad you like it Rachelle! I have made this icing numerous times because flavor is great. Decadent, tasty, but not too rich. . This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. There’s no need to refrigerate, Deidre. I’ve looked for months before I stumbled on this one. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Then it is ready to pour. Can’t wait to make it for Christmas. You should open a cooking school and give lessons to newly weds. Instructions First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. Thanks for an enjoyable site. Boil one minute at a hard boil. Sometimes it works; sometimes it don’t ;). May you be doubly blessed!!! It is humid so i ran the air and used a candy thermometer. This icing is great but it gets hard like fudge. Tina, this was the recipe my grandmother made when I was growing up. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. Made this icing for your best chocolate cake. Remove from heat and allow to cool to about room temperature. Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. Join in and write your own page! Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Fudge Icing goes perfectly on so many desserts. I’m just wondering if its possible to store and reuse the icing at a later date -I would guess by warming it slightly? Stir in … Overmixing the icing. Yes, Diane. Will I need to boil longer than 1 minute? Oh yeah – and it works like a charm for those instances when one child is jealous of another’s birthday party. I candy thermometer has “hard crack” around the 300 degree mark. 1 tsp. Hope this helps – Thanks! Hi Cindy! If you need to heat it more to thicken, you can even after the butter and vanilla have been added. You should blend the icing using the lowest speed on your mixer. It may be doubled but do not triple this recipe because it will not turn out right. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. 2. Thanks so much for leaving this kind comment – I’m thrilled that you enjoyed this, C.J.! A promise is a promise. It always turns out fine when I make it according to this recipe. Add the butter and place over medium heat, stirring to melt the butter and mix … corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn Boil one minute at a … This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … xo. Not setting, is this the reason? Remove the pan from the water. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. This icing is one that is poured onto your cake. Thanks! I’ve used it on moist, cake sheets, bundt cakes and cupcakes. The entire surface will be bubbling at a rapid rate. Hot fudge sauce and its so much better than that jar kind. How? 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. DO NOT STIR. I have made this fudge recipe more than once and it has been excellent. Boil it 6 minutes and you have fudge candy. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. Thanks! It cooks up in a jiffy and then you just pour it on a warm or cooled cake. Comment document.getElementById("comment").setAttribute( "id", "a3191955e0221e8079d468606f0577cf" );document.getElementById("jd58eb55eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Simply click here to return to questions . Chocolate Fudge Icing. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Beat with a wooden spoon until thick and smooth. What exactly is a “hard boil”? Add the sifted powdered sugar 1 spoon at a time and mix well. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. I don’t think the Lactaid milk would make a difference. I am senior have a hard time finding someone in my small town. May all your days be blessed. Thanks . The same as a rolling boil or hard crack stage in candy making? Item No. Boil for 1 minute at a hard boil. I’m so happy you enjoyed it, C! Then i beat it with a mixer an additional 5 minutes. Let the frosting cool to 120°F, approximately 20 minutes. It obviously is best on a cake that is baked in a pan and will be served from it. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. It’s so delicious! After it starts thickening, pour it onto your cake or brownies. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Love it!!! It won’t look like most thick frostings. butter1 tbsp. If I boil it for only one minute as described in the directions, the consistency is hot fudge sauce. I promised Him I’d make it for Him every year. This is the best recipe for chocolate icing/fudge that I have used for a very long time. You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. Just made this for a butter rum cake. I call it Jesus’ Birthday Cake. When I look it up on Google just gives me hard boiled eggs lol. I must say I’ve not tried this icing over ice cream – sounds decadent!!! I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. (mixture will … xo. Thanks! This icing hardens after it’s poured onto your cake, as you’ll be able to see in my photos in this blog post. Step 1, Mix sugar and cocoa together in saucepan. I have left over and can’t bring myself to chuck it out!!! It should not be really soupy but won’t be really thick when you take it off the heat. Meanwhile, prepare an ice water bath in a large bowl. Pour over cake. Cook over medium-high heat until large bubbles form and reaches a hard boil. Thanks in advance for any help you can give. Remove from microwave and remove lid. It will harden as it cools. It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. His eyes lit up like a firecracker when I gave it to him. I never got her recipe and I’m so glad I found this recipe, going to use it for my grandsons BD cake. Make sure to wrap well with freezer wrap and place in airtight container before freezing. This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … At this point, the sugar concentration is roughly 85 percent and, when dropped in cold water, the candy forms a soft, malleable ball. The temp should be 212ºF. It looks to be an important part of this delicious recipe, though. By the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. The fudge icing will firm as it cools. And yes I did follow the recipe exactly. What temp is a “hard boil”? My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. Thanks! I have tried this icing with dutch process cocoa and the icing never ever works out. Beat in egg white and vanilla, adding a little water, if necessary, to make … In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. xo. If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. I’m so glad to hear you like it too, Vicki! Is that the same thing? … Step 5, Continue to cook over low heat until mixture comes to a rapid boil. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. I’m so happy to hear that you enjoy it too, Larraine! Mix together until well blended. corn syrup1/4 tsp. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Thanks so much! My cousin made this when I was a child and she taught me how to make it, over the phone, but that was 40 years ago!! The icing recipe actually came to me from my cousin. This stuff is great!!! Required fields are marked *. Yummy! If you overmix or mix the icing on a high setting, you’ll whip too much air into the mix, leaving you with a frosting that looks more like a crunchy sponge than a smooth finish. Thanks! Next, stir in 1/2 cup milk until it is in liquid form. I know that once you start pouring it on the cake, there’s no turning back. What a sweet thing for you both to do! Maybe that’s why I have this obsession with chocolate. Could this be used as a filling for cookies? Anyway, it’s raining and humid in Villa Rica, Ga.. today! However this is not a simple icing. shortening2 tbsp. I’ve made it before using my grandmother’s recipe, however she only estimated the amounts of the ingredients. This icing is a different consistency than many other frostings. This icing is a different consistency than many other frostings. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Step 3, Add butter. We love this icing. xo. Beat with a wooden spoon until thick and smooth. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. So delicious! Create an account easily save your favorite content, so you never forget a recipe again. I hope you enjoy making – and eating – this icing. Carol, I’ve never had a problem with consistency. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page! So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. That goes with the fudge recipe here make your banana pudding with fudge. Times because flavor is great but it gets hard like fudge far i am happy! When finished a layer cake i bake 10 Tablespoons butter 1 1/4 cups powdered sugar 2/3 cup milk 2 vanilla... To top my sister ’ s too hard and sometimes it don ’ t ; ) comes to a boil! Fudge candy, this fudge recipe more than once and it turned out perfect sampling ” pan... 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