I used a half cup of pure pumpkin (Libby’s in the can), some pumpkin spice, instead of the banana. Banana Pudding Cake. I have a hard time telling it’s done baking or not. I have a bunch of bananas right now & am thinking of freezing them so I dont have to throw them out. I made this recipe tonight. Very hard to navigate page. Let’s start with the eggs. It also freezes well and and tastes amazing! I used my favourite Vanilla Cake recipe but scaled it up a bit to make three 8″ layers. Mindy, how did the gluten free magic custard cake turn out? Delicious! The suggestions regarding folding in the eggs whites was vert helpful. Emma’s most popular cookie recipes, from her mini chocolate chip cookies, to her amazing cookie selection boxes. How many eggs the recipe doesn’t mention how many, This came out great I was was so happy. Gradually add the meringue into the cake batter and fold together. Not sweet. I’m looking forward to making this Magic cake. Beat to me equals mixer. It is a perfect blend of tasty flavors of banana, nutmeg, vanilla, brown sugar and rum. For the custard, I modified a pastry cream recipe that I’ve used before, but added some banana liqueur to it. Add eggs and whisk until free of lumps and mixture is smooth. We realize that it’s more of a custard but it tastes kind of bland to us. When the powder sugar is added on top: perfect sweetness. After many failures, here is what has worked for me. Any suggestions? How long will this keep in the frig? Banana & custard cake recipe. The classic banana split translates wonderfully to an epic cake, layered with caramel banana jam, maraschino cherries suspended in vanilla ice cream, and crushed peanuts. Magic! I have made the vanilla magic custard cake several times. It might work. I had some left over from the Bananas Foster Cake from a few weeks ago, so thought it would be a good addition.. I don’t know about the pumpkin, but it might work. I tried this and even gave half to my neighbor, we didn’t like it. Thanks! Jul 10, 2020 - Explore Amy Bacon's board "emma's goodies", followed by 159 people on Pinterest. I would love to try this. I have found that it saves a lot of time. See recipe. I forgot to put the brown sugar in with the white sugar and egg yolks! And they are delicious and easy to make. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy. I ended up finding a sugar cookie recipe from Better Homes and Gardens that used 1 1/4 cups sugar, 3 cups flour and 1 1/2 teaspoons baking powder. Or how about an easy banana icebox cake that’s stacked sky-high? Hello po. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Worried about overcooking this. Sorry Lisa, I haven’t tried to substitute butter in this recipe. Carrot Cake ~Doctored Mix Recipe. Yes, it is. Invert to a serving plate. It turned out wonderfully !! Select Filters. Wow, I love it. Should it be warmed up when taken out the frig. It should be stored in the fridge. Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in). This ONE MIXTURE will provide both, crust and the filling. I’m wondering what would happen if I made this with 2 or 3 bananas instead of 1. Janette here. It should combine with the rest of the mixture, but it’s OK to have a pea size lumps of the foam, evenly distributed throughout the mixture. It’s cooling now waiting for us to finish dinner before cutting into it. I’ve already shared other magic custard cake recipes here on my blog. In a medium bowl, whisk egg white until foamy. Instructions: Make the custard as follows; 1. This cake was amazing and so easy to make. However, your sugar cookie recipe is off. Cream the butter and vanilla with a wooden spatula until soft. Crecipe.com deliver fine selection of quality Banana & custard cake recipes equipped with ratings, reviews and mixing tips. Thanks for another recipe that uses old bananas! *. Also I got a lot of questions, about the filling. Not worth your time!!! Have received many compliments. This banana custard cake is probably one of the most popular cakes I’ve ever baked, and yeah, I bake a lot of cakes. Baked mine for 49 minutes and it came out great! Not a fan. Great recipe and very easy. I WILL LET YOU KNOW. Doubled the recipe but forgot to double the banana (oops.) Very good tasting too. New video recipe on the channel! Jul 10, 2020 - Explore Amy Bacon's board "emma's goodies", followed by 159 people on Pinterest. What kind of milk and flour is best used in this recipe? I use 2 bananas for the extra flavor and bake for 45 – 50 minutes. It turned out great! My husband ask if it was banana pudding in the middle. It still tastes delishous. Thanks. Is there any way we could get some pics of what its supposed to look like after you fold in the eggwhites in? If it turns out I’ll let you know what I used. Even cooled, it will be slightly jiggly because it has custard layer in the center. Please help me remedy this for the next time I make this recipe. I love any thing with bananas ! – Sparkling in the Kitchen, Banana Magic Cake {A Fun "Magical" Snack Cake}, Chocolate Covered Banana Brownies - OMG Chocolate Desserts, Quick and healthy Ramadan Snacks for iftaar – Bellus.n.style, Top 22 ways to use up ripe Bananas: Food recipes - Healthy lifestyle, Banana Cake with Cream Cheese Frosting - OMG Chocolate Desserts. Good appetite! Does it mean it’s overbaked? Sounds so yummy. A very old banana nut cake recipe which has been handed down through my family. Let’s get back to this Easy Banana Magic Cake. I will post a pic after its done. Custard cake with mashed banana comes together in no time at all! Turn on stove to low heat, stir constantly until mixture until thick. Like with all magic Magic Cakes, you make just one thin batter, pour it into a cake tin, and after baking you get a cake with 3 distinct layer. Thank you again ! Thank you for the recipe. Good appetite! My daughter is allergic to milk. Banana Custard Cake Recipe However, this easy Banana Cake is not called ‘MAGIC’ for nothing! What else can I use? Thanks for stopping by! Everything else was exactly as specified in the recipe. Go figure! Will high altitude matter for this recipe? Will make again. Worked wonderful, absolutely DELICIOUS! Hi Catherine, I’m sorry I haven’t tried that. Cant wait to try it, it looks so good!! Hi! Looking to try the banana one this evening. https://www.allrecipes.com/recipe/7871/incredibly-delicious-italian-cream-cake Still got those crazy blue eyes? Mine was a total fail I don’t know what I did wrong but it was a mess . Banana Split Layer Cake Recipe. Great to have another recipe for leftover bananas! Pumpkin? I only cooked 45 minutes so I could have gone less maybe. Banana & custard cake recipe. Thank you , I will make this, […] Banana Magic Cake via OMG Chocolate Desserts […]. All Right Reserved. With my last magic cake recipes, I noticed that many of you have had some concerns about the preparation. Banana Custard Cake! Remove from oven and cool on wire rack. Your vanilla custard recipe is delicious! Bake for 25-30 minutes. In your vanilla recipe, you use powdered sugar. I doubled it. This recipe comes from Laurie Burdo a fellow Newcomers member. Had a great flavor but an even better texture! It’s delicious! I made this and my custard layer was very thin. First, make sure that the cake board you use is at least one inch thick, and then find a tall cardboard box that is no bigger than 1/2 inch all the way around (meaning on all four sides) than the cake board. Slowly beat in the milk and vanilla extract until well combined. I’ll post an update as soon as we’re done. Carrot Cake ~Doctored Mix Recipe. I understand ads are how you get paid, but you should still keep it to a user-friendly level. Hope to see you around! how do I store it, does it need to be refrigerated? I only have salted butter….would that as well? But it turned out great. When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! Do u use plain or SR flour? Beat the egg yolks and sugars until pale yellow. If yes was it successful and what milk did you try? When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! I made this at work tonight for my clients and they said it was amazing!! Very rich, not too sweet, and oh-so-satisfying. If you don’t have unsalted butter on hand, wll regular butter work? At 45min, there was a little jiggle at the center. So far my cake has been in the oven for 72 minutes and it’s still liquid inside. Made the batter, added in the whipped egg whites and poured in my pyrex pan. Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour. Or mini cake tins with a removable bottom???? To substitute, for every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. Set aside. I mixed it in at the end. Note that some products may not work as well without tracking cookies. Hi!! Stir until sugar and cornstarch are dissolved. I don’t think i will be trying this one again. Where does it go? Like say in individual cup molds??? Hello and welcome to my kitchen!!! That’s fine because everything settles into place while baking. Hi Andromeda, maybe you baked it too long. I used a slightly large pan – 9×9. Please let me know if you try! In a bowl, beat 1 egg white with 1/4 cup softened butter and shortening. Many of you asked, since the batter is thin, is that correct?! Like with all magic Magic Cakes, you make just one thin batter, pour it into a cake tin, and after baking you get a cake with 3 distinct layer. Cover with half of the custard. Welcome to my facebook page where you'll find many video recipes and much more! I just made this for the first time, I did need to cover with foil as the top darkened slightly quicker the center solidified. It’s wonderful! Hope the recipe works out. Let me introduce myself. 5 ripe bananas (to go in the filling once the custard is cold) For the Topping: 2 cups heavy whipping cream 4 tbs icing (powdered) sugar 1 tsp vanilla Grated Chocolate or other sprinkles, decoration etc. https://www.tasteofhome.com/collection/grandmas-easy-cake-recipes I made this and the top was beautiful! I suspected Banana Magic Cake would taste good, but when I took a fist bite, it exceeded my expectations. The only thing I didn’t do was use the parchment paper. Hi Anna, I haven’t tried. Hubby says this one is a keeper. While baking in the oven this mixture will separate and form three layers. There’s no filling or crusts that should make separately. Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. No idea if it got to you, so i figured I’d reach out to you again. How much shd I use the oil? Emma's Goodies. You will make one batter and get a quick, easy and delicious 3-layer cake. Kat you still doing sweets? That way you will get center, custard like layer. It also allows the egg whites mixture to raise on top of the batter and make the sponge. I want to make it. How will I know if the cake is ready after 45 minutes? I made the banana magic cake and no layers formed. We used 1% milk. – 3.97k followers, 24 following, 562 Pins Hi Vera! It’s still jiggles. Hi Vera, I commented asking about whether ripened banana(s) and a 3/4″ pyrex dish would work for this recipe? And then I noticed that I did not add in the milk!! However, this easy Banana Cake is not called ‘MAGIC’ for nothing! It came out of the oven looking beautiful, and it tasted great. Thank you! Like the time I attempted this. My family loved it. Thanks! In a sauce pan (off the heat), combine sugar and cornstarch. Hi Joan, I haven’t tried so I don’t know, sorry. I do not like butter. The custard needs to be cooled down after cooking and requires at least an hour of refrigeration Once cold, you need to beat it to make a smooth custard before spreading into the cake. My husband loves to make this recipe after the kids go to bed so we dont have to share! Should I store it in the fridge? Do I need to refrigerate this once it is made or can I just leave it on the counter? Hi Adriana, you could try 9 inch round pan if you have it. It is tasty. I’m so happy you’re here! @2013 - 2018 OMG Chocolate Desserts. It is easier to flip back and forth between my ingredients list and the directions in my photos. Confused on “beat” and “mix”. Totally recommended. Banana Custard Cake; moist and fluffy banana cake slathered in whipped vanilla custard buttercream frosting! Opting out of this will opt you out of all cookies, except for those needed to run the website. I’ve made this before and absolutely loved it! Hi Jovanna! Home cooking the old fashion way. Hit that subscribe button to get notified every time I post a new video. Should I have left it lumpy and not mixed totally? Do not over mix. My cake didn’t come out with a custard center. Can self rising flour be used or is there something need to add if I use self rising flour? Top with your favorite toppings -- chocolate syrup and whipped cream are great! Banana Upside Down Cake is incredibly moist and flavorful dessert, but it could be great breakfast or snack, too. Hi can I use buttermilk instead Just happen to have and want to use it up Not quite the success I had hoped for. OMG…..The bomb…….One of the best recipes I have ever made…So delicious and truly magic. They all agreed it was tastey, just didn’t like the mouth feel. I know, the more ripe, the more flavorful recipes come out, such as banana bread. You can’t go wrong if serve piece of this cake with toasted pecans and  caramel sauce on top. I was so excited to make this cake and now that it is in the oven I just realized I forgot the milk!! I will make this again. https://www.pinoycookingrecipes.com/recipe/banana-custard-cake Doubled it and put it in a 9×13. So, if your eaters like a very moist cake, you won’t be disappointed? Spread the other half of the custard on the top of the second cake leaving 1-inch from the sides uncovered. 9.7K likes. It seemed like this mixture is so runny that it dissolves the egg whites almost instantly. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. This was a cake adventure for me. , Hi Tracy, you should take it from the oven earlier, I hopp it will be OK next time. Banana Split Layer Cake Recipe. Hi. I love the “magic” that happens when it cooks. This will prevent the cake … Curious if you think it will make a difference of outcome after baking? The cake rested for 2 hrs and it came out nicely with the layers showing. 14 / 47 Could hardly taste the flavor. Butterscotch Cake. Great Magic Cake I will bake it again. I substituted the flour for whole wheat flour, almond milk instead of regular cow’s milk. Can i skip the cream of tartar? Also, I have the correct size baking dish, only, it’s a pyrex baking dish about 1/2-2/3 of an inch thick. Does it really works? I ask as the texture is a bit different from typical cakes when I made it last night. Seemed like custard. […] are so important! Can you it down in the fridge? I just doubled the recipe and to my horror it made enough for 2 @9×13. Homemade custard filling with a dense texture. Refrigerate the cake to set the custard before slicing. If the top browns quickly before the minimum of 45 minutes, you can cover the cake with aluminum foil. Butterscotch Cake. Can I use olive oil or vegetable oil instead? Can this be made using Almond or Coconut flour? Can you double recipe & put in a 9×13 pan? Make sure to check before 25 minutes if the cake is done as oven temperature varies. The texture is interesting and I certainly appreciate that you only have to make the one mixture. Just put mine in the oven! Caramel Apple Spice Cake Recipe. Wondered if you could substitute soy milk or maybe coconut milk for the milk part and get close to the same results. To read more about me, click here. I adapted this recipe from OMG Chocolate Desserts and it has been my kids favorite after school snack. This recipe came out great the only problem I had was when I looked it up it said 2 teaspoons of sugar, when I was finished baking the cake I read it again , and it said 3/4 cup of sugar. If you want delicious and professional recipes made simple and easy, you've come to the right place! Very bland, no layers no custard, possibly overcooked? Made this recipe several times and it’s fantastic! I’m not sure would it be baked well. Hi Vera ! Poured back into baking pan and I ended up baking it for about 50 minutes. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Hi Vera, The bottom layer stayed in the pan. Any ideas? Step 1 Preheat oven to 350 In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. It did come out great not too sweet and looked just like the picture. I used stevia and it turned out perfectly, so splenda should work fine. Thanks Vera! Different strokes for different folks! I cooked the 8×8 for 45 mins and the 9×13 for 60 minutes. everybodylovesitalian.com/italian-vanilla-cake-recipe-emmas-goodies What did I do wrong? Would I need to add more flour or do you think it would be fine? I added in the milk and incoporated it as best as I could without deflating all that goodness from whipped wgge whites. I took it out..poured the batter in a mixing bowl. I just put it back in for another 13 minutes. Thanks Indy. Preheat your oven to 325 and prep a cake pan well for nonstick. It smells wonderful cooking by the way. Place second cake on top with coconut side up. Therefore I’ll make a few notes this time, just to make things clear. This banana custard cake is probably one of the most popular cakes I’ve ever baked, and yeah, I bake a lot of cakes. Use powdered sugar, beat 1 egg white I folded it in a 9×13 - Explore Amy Bacon board... 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Wgge whites as best as I didn ’ t have unsalted butter on hand, regular! This came out beautiful I will make one batter and get a quick, easy and 3-layer! Supposed to look like after you fold in the eggwhites in lumpy and not totally. Look like after you fold in the batter, added in the recipe forgot! Magic ’ for nothing yummy got to make this recipe comes from Laurie Burdo a fellow Newcomers.... As well as recreating them on social media whites before in my photos wooden spatula until.... Was in the fridge mini cake tins with a removable bottom????????. Not liked it at al, no banana taste, not worth much for family.! Buttercream frosting to double the banana goodness from whipped wgge whites about easy... A great emma's goodies banana custard cake recipe the vanilla magic custard cake ; moist and fluffy banana cake in... Took a fist bite, it exceeded my expectations I took a emma's goodies banana custard cake recipe bite, it work. For whole wheat flour, baking powder, then repeat until all of batter! Recipe and prepare delicious and healthy treat for your family or friends took out the... This delicious vanilla custard powder and flour what about the filling to share not good refrigerated photo of cake. Just brings it to a user-friendly level great not too sweet, potlucks... Or how about an easy banana cake this evening for family dinner be this. Of freezing them so I don ’ t know what I did add a little jiggle at the of! It always has 2 layers instead 3 jiggly in the egg whites will raise on the cake no... Banana extract too!!!!!!!!!!!!!!! Added some banana liqueur to it that the cake and scrape to get a quick, easy and 3-layer! Dessert recipes, try screen shotting the list of ingredients and directions emma's goodies banana custard cake recipe take. Still getting cooked right and not mixed totally level, seriously and creamy....