Allow the cake to cool in the pan for about 15 minutes, then carefully remove it from the pan to a wire rack to finish cooling. I made this for Father’s Day and it’s a HUGE hit! Or do i need to start over? So sorry for the delayed response! My sister and I made the cake for Mother’s Day and it went over very well! :). Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce. An easy fall or holiday dessert with only 7 ingredients and 10 minutes of prep! Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. It IS EASY and oh my, delish!! Cake will keep airtight in the fridge for up to 5 days. By fluffing this frosting up, you’re able to add a thick layer on top of your sheet cake without it being overpoweringly sweet. Then poke holes with the bottom of a wooden spoon throughout the cake, about an inch to two inches apart. I will be trying these soon!! I am trying to build my cake skills for my children’s birthday parties and am considering making this for my son’s second birthday party next month. Or if you share your creations on social media, be sure to tag me @chelsweets! peanut butter comfort I am a Amazon Prime member so I going to go to Food Network and download that app and join your Food Network baking series. Alternate with small splashes of cream. My thought was to make the pokes and then chill the cake, trim the sides and add caramel and crumb coat, chill again, and then add final frosting coat. But if you have them, do yourself a favor and add them in! The cake just melts in your mouth. Bake a devil's food cake. Poke cakes are always supremely moist and they’re what I’ve been making lately. Pumpkin Caramel Poke Cake is an easy to make fall dessert. After baking the cake, poke holes in it, and pour a mixture of caramel ice cream topping and heavy cream over the top. I know that making caramel sauce from scratch can seem intimidating if you’ve never tried it before. Filled with caramel with cream cheese whipped cream frosting, this pumpkin cake is so good that you will want to eat it all in one sitting. In a large bowl, add 3 cups of all-purpose flour, 2 3/4 cup granulated sugar, 1/2 cup cocoa, 1 1/2 tsp baking powder, 1 Tbsp baking soda and 1/2 tsp salt. You need to try this AMAZING cake!! Try these easy cakes for yourself! I’ve been on a rampage with poke-style cakes lately. In a separate bowl, stir together 1 1/2 cups hot water and 1 Tbsp instant coffee or espresso powder. Or if you want to make your own buttermilk, you can use whole milk plus a bit of vinegar or lemon juice! Please leave a rating, and let me know your thoughts by sharing a comment. I was wondering if the recipe can be doubled to make a 1/2 sheet? It will melt in your mouth within no time, and you will be lost in the world of tastes and creamy caramel … Good Morning! If you make this chocolate caramel poke cake recipe, I’d love to hear how it goes! Cover and refrigerate overnight (minimum 4 hours, longer is better) Top with whipped topping, remaining caramel sauce, chocolate sauce … Ingredients 1 box Spice Cake Mix 16 oz 3 Eggs 1/4 cup Water 1 can Pumpkin Puree 15 oz 9 oz Caramel Ice Cream Topping 8 oz Frozen Whipped Topping 1/2 cup Toffee Bits Is your butter at room temperature?? Easy Yellow Cake with Buttercream Frosting – If you’ve never made a scratch cake, try this one!! Then top it with Cool Whip® and 2 … Hi Chelsea! Rotate your pan halfway through to help the cake bake evenly. Turn stove on medium heat, and place a pot over element. Drizzle the remaining caramel sauce over the top of the cake, and top with chocolate pearls or chocolate chips and a sprinkle of sea salt. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. I plan on trying the caramel in the frosting–we’ll see if it is too stiff. This recipe for caramel brownie cake is like a hot fudge sundae but in cake form. I accidentally put the whip cream on too soon and it melted into the cake with the salted caramel. Heat the oven to 180C/160 fan/gas mark 4 and line 2 x 20cm sandwich cake tins. Use a straw or chopstick to poke holes about 1 1/2 inches apart from each other across the cake. Any tips are appreciated! Bake for about 25 minutes at 325 degrees F. This recipe can be used to make cupcakes. Nothing fussy or complicated, just awesome tasting dishes everyone loves! How long does the cake keep for? So sorry to hear that! Learn more about Chelsweets Privacy Policy. Save my name, email, and website in this browser for the next time I comment. Moist cake with loads of flavor, this pumpkin poke cake is delicious. Easy and Delicious Caramel Cream Cheese Pumpkin Poke Cake Recipe If you love poke cake you are going to love this pumpkin poke cake recipe. This chocolate sheet cake bakes up pretty thick, so you need a relatively thick layer of frosting to get the cake to frosting ratio just right. Now this? Cover with cling wrap to keep it fresh longer. I love reading the recipes and looking at the pictures on your blog! Pour the batter into the prepared sheet pan. Would it keep its shape to serve it as a sheet cake on a piece of cardboard (or other serving device) with the sides frosted as well as the top? As the sugar melts, it will gradually deepen in color. It’s because I’d rather eat no cake than eat a dry one. Will that work or taste different? Anyway, back to this Caramel Apple Pie Poke Cake. Unfortunately we have lost the recipe we always made growing up:( Thanks! The Best Tres Leches Cake –  Soft, tender, and soaked with three milks! I'm so glad you've found my site! These poke cake recipes are extra moist and delicious thanks to additions like coffee, caramel and even a bit of rum. It’s so easy to make, it will be your new favorite cake! All your creaions look amazing Averie!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Will deffo try this as soon as I get back from Korea!!! The contrast of the whipped topping and the salted caramel adds a salty-sweet element. Preheat oven to 325°F. When I make a poke cake I can’t stop eating. Combine flour, baking powder, and 1/4 teaspoon salt. This is the first time I have ever made a cake that wasn’t in a box and let me tell you it was so fun to make. It’s the easiest most delicious fall cake! Gluten Free Rice Krispie Peanut Butter Cookies, If you want to make a chocolate layer cake, use my, 6 Tbsp unsalted butter, room temperature (85 grams), 1/3 cup heavy cream, room temperature (76 grams), 1 Tbsp instant espresso or coffee (6 grams), 1/2 cup sour cream, room temperature (115 grams), 1 cup buttermilk, room temperature (228 grams), 3 large eggs, room temperature (168 grams), 1 cup (or 2 sticks) unsalted butter, room temperature (226 grams), 1/4 cup heavy cream, room temperature (60 grams), 1 Tbsp pasteurized egg whites - optional (15 grams). Why even bother making one? Beat on low until the ingredients are fully incorporated, then increase the speed to medium high and mix for an additional 2 minutes. It’s a keeper! & 8 of 30. I see in the instructions that you remove the cake and the flour nails from the pan, but then frost only the top. This put the biggest smile on my face Taylor That’s wonderful to hear!! Hope that helps, happy baking! https://www.delish.com/.../recipes/a49621/caramel-apple-poke-cake-recipe I like the depth of flavor it adds, but the recipe will still bake up great without it. Once I removed it from the heat, it already appeared to be thickening up, so I was afraid to put it in the fridge. Poke cakes are inherently messier types of cakes and not really that fancy so I think you’re fine. Once my cake came out, I noticed that I could barely stir it. Pineapple Poke Cake with Pineapple Glaze –  Fast, easy, one-bowl, no mixer, from-scratch cake that’s easier than a mix! Lemon Buttermilk Cake with Lemon Glaze – An easy little cake with big lemon flavor! Congrats on that btw!! Or just to whip up any random time you’re craving cake. Great for potlucks! I am not a total novice when it comes to baking but am pretty inexperienced with cakes. When the cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle. Place two flower nails in the center of the pan, with the flat side resting flat against the cake pan. Thank you for the recipe. The contrast of the whipped topping and the salted caramel adds a salty-sweet element which I love. It’s spread on top of the sheet cake, added into the frosting, and used to decorate the top of the cake. It’s like the poke cakes don’t count in calories…or something. I’ve got the sauce and everything else I need except here’s the part I don’t understand. It makes a world of a difference!! Slowly pour the caramel and cream mixture over the cake, taking your time to evenly distribute it. Fill your cupcake liners about half way and bake for about 18 minutes in a preheated 350 degree F oven. But the truth of the matter is, it doesn’t have to be complicated. I am wondering if you have any creative ideas to tackle this? Thank you so much!! The caramel apple poke cake will keep for up to 3 days in the fridge. Add 1/2 of the wet ingredients into the dry ingredients and whisk together until just combined. originally published June 17, 2016 — last updated May 22, 2020 My Birthday is on Labor day and I waned to make it for my day. An easy, no-mixer poke cake that’s drenched with caramel to keep it super moist! I made your Tres Leche Cake a few days after it was posted and that one was amazing too. Hi! Poke holes all over the entire cake using the end of a wooden spoon. I’d recommend letting it brown/melt for a shorter period of time next time you make it <3. I think this cake would still taste great with store-bought caramel! I guess I could make a second cake for serving that isn’t presented as nicely like at a wedding. I add about a quarter of a cup at a time. 1 / … Remove cake from the fridge, evenly spread the whipped topping over the surface, and evenly drizzle with salted caramel sauce. I have just melted and thinned Kraft caramels in the past bc I’ve been too afraid to try and make it myself, but are right. Bang the pan on your counter to remove any air bubbles, then bake for 50-55 minutes. Cover with plastic wrap and set aside. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Add … I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Preheat oven to 350F. The mixture will be very thin, but will thicken as it cools. Slowly add in the powdered sugar, 1 cup at a time. It doesn’t get much easier than that! That’s wonderful!! Is this recipe easy to half? Poke warm cake every inch or so with a straw, halfway into cake. I love testing out new recipes and decorating techniques, and share everything I learn along the way. EASY CARAMEL BROWNIE CAKE. Spread an even layer of caramel buttercream on top of the cake, making swirls with an offset spatula or spoon. Place cake in the fridge for about 15 minutes to cool slightly before adding the whipped topping so it doesn’t melt. View all posts by Chelsweets. If you’re short on time you can use store-bought caramel, but I think it’s worth making the caramel from scratch. Hope that helps, happy baking!! Whipped topping and drizzled salted caramel complete the cake. Pour mixture slowly over cake while still warm. It makes me shiver just thinking about it. This homemade treat is full of the traditional flavors of autumn, and is a perfect non-pumpkin dessert idea for your Fall and Thanksgiving gatherings! In a bowl or freestanding mixer, cream the butter and both sugars until light and fluffy. A delicious, thick cake that you poke holes in and drizzle delicious caramel sauce and top it all with whipped topping. Also, what if I don’t have buttermilk?! Add 1/2 cup sour cream, 1 cup buttermilk, 3/4 cup vegetable oil, 3 large eggs, and 1 tsp vanilla extract into the coffee mixture and whisk together until smooth. Beat the butter on a medium speed for 2 minutes with a whisk attachment, until smooth and fluffy. With almost every bite, you get a delicious tunnel of the buttery caramel. So happy to hear that Laura!! Which for me is pretty often. I how easy the modified boxed mix makes this recipe! Poke cakes are so much fun to make and eat! Reposition the flower nails so that they’re event spaced across the pan. This recipe is a keeper. And guess what, my family preferred this cake to Tres Leches. Better-Than-Anything Chocolate Cake – Worthy of its name and one of the BEST cakes you will EVER eat! I try not to make many 9×13 cakes but with poke cakes, I don’t even care because they are just that good! There’s a reason I call this my most irresistible sheet cake recipe . While the cake bakes combine the heavy cream, caramel sundae topping, and whisk to combine; set aside. This Caramel Apple Poke Cake is full of apples, cinnamon, and caramel making it the perfect fall dessert. You possibly can use sundae topping for both but not the converse. Cover cake and refrigerate for at least 2 hours (overnight is best) before slicing and serving. This caramel does thicken as it cools, but never really firms up. While the caramel in this buttercream gives it an amazing flavor, there’s one unconventional ingredient that gives it an incredible texture! Do we need to have sour cream or can we substitute it for something else, You can use buttermilk, regular milk, or full fat yogurt in place of the sour cream in this recipe <3. Click HERE to save recipe to Pinterest Though I’m coming around to pumpkin desserts, apple will always have my heart. Cool cake completely. This caramel apple cake recipe can be used to make 14 cupcakes or two 8-inch cake layers. This delicious apple butter and caramel poke cake is an easy and decadent fall dessert recipe. Better-Than-Anything Peanut Butter Cake – A peanut butter lovers dream: PB, PB chips, and PB cups! Pour in sugar gradually, adding 1/4 cup at a time. Due to the whipped frosting, the cake must be stored in the refrigerator. There’s really nothing to ‘learn’ – such EASY cakes, you’ll love them! I was convinced it was some complicated process that must require all kinds of special equipment. This is a perfect party cake and will be a guaranteed winner. Use caramel sundae topping to poke into the cake mixed with cream and a thicker caramel sauce for pouring on top, that’s what I did. Shake off excess … Use an offset spatula spatula or the back of a spoon to spread the caramel over the cake and into the holes. 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel … The only part of making homemade caramel that can be a little scary is melting down the sugar. Pinned! I think the consistency would be great to dip apple slices into it. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The frosting should be super fluffy at this point! I make my caramel without a thermometer using just four ingredients, and a batch comes together in about 5 minutes. Easy Homemade Funfetti Cake –  Move over storebought cake mix!! Mix in butter slowly (2 Tbsp at a time), then stir in cream and salt. Lives up to it’s name and tastes amazing! Buttery Crumb Coffee Cake – A soft, fluffy cake with cinnamon-brown sugar streusel CRUMBS and a perfectly sweet glaze!! Happy baking! But I will definitely not drizzle on top. Aug 6, 2020 - Pumpkin caramel poke cake is just about the best cake you've ever tasted! I think I did something wrong with my caramel. Pour in the rest of the wet mixture, and whisk again until just combined. Mix in the cooled caramel sauce and pasteurized egg whites on a low speed. 24 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Our family is going to add this to our rep of cakes we love. Add to the sugar mixture alternately with milk. The cake itself is a boxed cake mix. Remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake. I love love love poke cakes…  they always come out so perfectly moist and delicious. That was a huuuuge mistake. How should the cake be stored? I think it will be fine. They are just easier and actually lend themselves better to poke cakes because they tend to be a little less dense than from scratch cakes … Make sure they are a few inches apart and spray thoroughly with non-stick spray too. My biggest tip when doing this is to add the sugar in gradually. Caramel Apple Poke Cake is packed with apples and then smothered in whipped cream and caramel. Hi  This is so quick and yes, I agree about dry cake. I don’t know about you, but I am a big fan of poke cakes. How thick does the caramel sauce get once it is cooled? I love that cake but for ease this one cannot be beat! I have been wanting to try to learn a poke cake but I always forget!! I can’t wait to try out more of your recipes. Happy Mother’s day! Pour the sweetened condensed milk and 3/4 of the caramel sauce over the cake allowing it to seep into the holes. Love this caramel version! OMG. This cake is so beautiful, I would gobble up a piece in no time! 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