Thank you! I subbed maple syrup for the honey. Arrange pecans in a single layer on a baking sheet. Hi Judith, the tart pan with a removable bottom will help you take this rather stiff tart out of the pan. Add the cubed butter and pulse until you have pea-sized pieces of butter. Like in candy making when the temp goes up and takes it from “soft ball” stage (soft caramel) to “hard crack” (peanut brittle). Caramel Pecan Layer: … ~Elise. It’s not “subtle”- you are definitely eating a tart made of sugar, butter, and pecans- but… that’s a pretty darned good combination! This Salted Caramel Pecan Pie from Paula Deen has a deep caramel flavor and a teaspoon of sea salt really accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. The Bon Appétit recipe calls for the drizzling of melted white chocolate on top of the tart for decorative effect. Add 1 Tbsp ice water and pulse until the dough starts to come together into a ball. 2 Roll out the dough, place in tart pan, freeze: Preheat oven to 375°F (190°C). Place the pan on top of a sheet of foil (to catch drippings) on top of a baking sheet. First time commenting? I used a ready made crust and followed recipe as is, but used all pecans. If you’ve had your fill of pecan pie and are still craving pecans, here is a lovely addition to your holiday dessert repertoire—a pecan tart, packed with pecans and baked with brown sugar and butter until the sugar melts and caramelizes. Add the cut up pieces of butter and use a pastry cutter to cut into the flour mixture until the … Yummm. Cook, stirring frequently, until smooth. It should be said that I want to make every single pie in the November Southern Living, but the salted caramel pecan topping made me swoon. Combine in a food processor the flour, sugar, and salt. Slowly stir in the cream. Delish! It’s a snap to make and perfect for Fall or any time of year! Everyone at my house for Thanksgiving said it took them right back to the day. 100 g Pecans. Prepare recipe for single crust pie. Cut up an old brown paper bag, that’s what my mother used to do. I will try using ice water instead of lukewarm tap water this time. Transfer to pan. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Then while the tart is still slightly warm, gently remove the outer ring of the tart pan, leaving the tart on the metal tart pan bottom. Bake the tart for 45 minutes, until golden-brown. If you try it anyway, make sure to line the bottom of the cake pan with a round of parchment paper. Pull up a chair! Although it’s not big in size, a little goes a long way! Not so forgiving for the waistline… ah well. I don’t own a tart pan, yet. The crust is perfectly buttery, the filling rich and sweet. You have to cut through pecans, so make strong, swift cuts. This recipe has perfect step by step instructions and turns out EXACTLY AS PICTURED! Elise is a graduate of Stanford University, and lives in Sacramento, California. If you just use a plain round cake pan, you may find it difficult to remove from the pan. Please review the Comment Policy. It does harden a bit when it cools, but if you are breaking off a piece rather than being able to cut it, that tells me that perhaps the tart got a little too cooked. to make the caramel. Stir until the butter has all melted. The recipe is from a recipe in Bon Appétit magazine with a few minor changes. In the refrigerator: Caramel pecan pie cheesecake can be stored in an airtight container in the refrigerator for up to 1 week. Remove the tart … Remove dough from refrigerator and let sit for 10 minutes. Do make sure you have enough people to share it with. We use nuts frozen from last year’s harvest. With sticky caramel and crunchy pecans, this simple pie is a cosy winter treat. Thanks Elise, you have become one of my “Go-to-Gal’s” for all of my recipe needs. Transfer to a rack to cool. Cool on a wire rack. 1 x 395g can sweetened condensed milk. Elise is dedicated to helping home cooks be successful in the kitchen. Bake for 15 -20 minutes, or until the dough is lightly browned. Roll the rolling pin over the top of the tart pan to even off the top edges. Bake at 400°F (205°C) 20 minutes. Form the dough into a ball, kneading once or twice if necessary, and flatten into a disk. I own a bakery and my hobby is to try new recipes. Freeze for 30 minutes. The flavor is good and my family likes it. Also, it was fairly easy to cut right out the oven, but got hard (very hard) a few hours later. You don’t have parchment paper, right? Pour the caramel over the pecan nuts and white chocolate and stir well to combine. Use a sharp chef's knife to cut the tart. The caramel didn’t work out so well the first time: the sugar didn’t dissolve and it turned solid again after a while, so we tried again. Bake at 350 for 10 minutes. It’s basically caramel nut candy in a crust. In a small saucepan, melt butter over medium heat and cook, stirring constantly, until the milk solids begin to turn golden brown, 4 to 5 minutes. This beautiful yet easy Caramel Apple Pecan Tart is actually an apple cake with pecans all dressed up in a tart pan. Use a fork to work the water and vanilla into the dough. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I am very grateful to you sharing this recipe. Have these ingredients delivered or schedule pickup SAME DAY! Hi, Sophie! And everyone who’s tried it loves it so this is my new favourite tart recipe. One of the best recipes I have made…I love making desserts and this one received rave reviews. We had similar individual nut tarts served at my wedding as part of the dessert buffet. I’m guessing about 1 1/2 to 2 cups of caramel. Can I make the pie dough 2 days in advance and then make both or either on Wednesdy? Remove from oven and let cool to touch. You can store it in the baking pan that you used and seal the top tightly with aluminum foil or cling wrap. Thanks so much for posting this. I want to make this, but I don’t have the patience (or the confidence!) Serve with whipped cream. Cook until completely melted through and caramel in colour. Supercook wife unhappy at the ease that I managed this( credit to magnificent instructions). Brown sugar caramelizes around pecans. If you want to do this, just melt a ounce of white chocolate over a double boiler and use a fork to drizzle swirls on top of the tart. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. I took the tips from others and baked it in a regular pie dish and added chunks of chocolate. But it turned out every bit as beautiful as yours. Then mix in the vanilla and the water until the dough is just moistened enough to hold together. It didn’t turn out much better, the sugar solidified again so we decided to melt the sugar. Press the dough down and into the sides. Thanks. How would you recommend storing the pie/how long do you think it would last? Place the tart dough back in the oven and bake for 15-17 minutes, or until the edges are starting to brown. Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. German Chocolate Snack Cake With Coconut-Pecan Frosting, Read more about our affiliate linking policy, 1/2 cup chilled butter (4 ounces, 1 stick), cut into cubes, One 9-inch by 1-inch tart pan with a removable bottom. Read more about our affiliate linking policy. Sorry, our subscription service is unavailable. The combination of pecans and caramel is just classic perfection. Wanting to stay glutten free, I have been thinking of making a Spiced Pumpkin Parfait for Thanksgiving desert, but now I am thinking I might try making this recipe into a parfait!! We just took the lump out and then it was fine. 9 1/2 inch (24 cm) tart pan with removable bottom, Read more about our affiliate linking policy, 1/2 cup (1 stick, 112 g) chilled unsalted butter, cut into 1/2-inch pieces, 2 tablespoons unsalted butter, cut into small pieces. Caramel mixture will come together beautifully. Elise is a graduate of Stanford University, and lives in Sacramento, California. In the freezer: You can also store pecan pie … Spread … Do you think adding chunks of semisweet chocolate would work well? So true about the steam, Patricia! Let cool all the way before cutting to serve. Garnish as desired before serving. This recipe looks amazing. – I was taken aback by the amount of steam produced when I added the cream – might be worth mentioning in the recipe. Did you know you can save this recipe and order the ingredients for. Hi Lady – nut pies are great, aren’t they? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. But it is excellent with whipped cream or vanilla ice cream. Wow, this is one of the best tarts I’ve ever made! (Also, I made the crust with my fingers. Still, thank you! After 30 minutes, remove the pan from the freezer and gently remove the foil from the dough. Prick the bottom of the tart dough with the tines of a fork in several places and place the tart pan in the oven. (You can use a food processor for this if you want.). Loved it! Please review the Comment Policy. Hello fellow pecan lovers! Bake at 350° for 5 to 7 minutes or until lightly … 4 Make the caramel nut filling: Put sugar and 1/4 cup water in heavy medium saucepan with high sides. For the crust, preheat the oven to 350˚ F. Line a 9-by-5-inch loaf pan with parchment paper. Stir until the caramel is smooth. Put the butter, brown sugar, egg, and salt in a large bowl. In the case of this amazing pie… it’s caramel and pecans! 5 Bake the tart. Hello! Pull up a chair! Again thank you very much for sharing such a wonderful recipe. Add the zest and juice, stirring well to combine, add the cream and salt. So next time, maybe take it out of the oven a few minutes earlier. Place the dough on a lightly floured clean surface. Hi Parya, good question! Just make sure you get the freshest nuts possible – from your local farmers market, or from the bins at stores with high turnover like Whole Foods. Heat oven to 350 degrees F. In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. I will be making this tart every year as part of my baking repertoire. If not, is there another alternative. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thank you! Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Sorry, our subscription service is unavailable. Is there much of a size difference? Stir into caramel mixture until thoroughly combined. Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. 1 Make the tart dough: Whisk together the flour, sugar, cinnamon, nutmeg and salt. Reduce heat to medium. Hi, I am planning on making this an your apple pie for Thanksgiving on Thursday. 2 Eggs. :-). Just wondering – how best to store this? Preheat oven to 400°F. 3 Blind bake the crust. In one word, AMAZING! Great recipe. 2 Form the crust. Thanks. Nuts will get rancid, so definitely check for that before using. Hats off to your persistence! I do believe it is quite rich though. Please do not use our photos without prior written permission. ), Hi, Elise! Please try again later. First time commenting? Be careful as the mixture will bubble up significantly (this is why we are using a high sided pot). No need to make a pie crust; all you need to do is pour cake batter into the … Best recipeMy first pastry and first toffee ever. Hello! I was even thinking of using the crust as a cookie and sprinkling with sanding sugar. One huge solid lump formed but the rest of it worked. Place tarts in the refrigerator for at least an hour. You only live once. This is what makes it healthier. In a bowl, toss the apples with cinnamon, cardamom, sugar, and flour. Do you love nuts? I brought some to my acupuncturist who declared it the best pie he’d ever had, ever. This lightened up pecan pie uses real maple syrup, but way less sugar than any other pecan pie. Please do not use our photos without prior written permission. A Salted Caramel Chocolate Pecan Pie seemed to be an excellent place to start! I lI’ve this recipe, I have tried it many times. The first time I made the Nut Tart, I used Lyle’s Golden Syrup and the 2nd time used honey as the recipe called for – either way – it’s out of this world yummy !Try this, you won’t be disappointed. I did have to add 2 Tblsp. Thanks for your time :), Sure. The base of this pecan pie recipe is made with a homemade salted caramel sauce instead of corn syrup. I made this and I suggest raising the amount of water in the caramel to 1/2 cup because the sugar kept crystallizing and it was easier with more water. Lift up edge and allow … Remove from heat and set aside. Thanks for waiting. If I want to use store-bought caramel, how much should I add if I take the sugar and water out? Add the cut up pieces of butter and use a pastry cutter to cut into the flour mixture until the butter pieces are no bigger than a pea. I didn’t have a tart pan, so just baked in a pie dish and it was fine. It’s topped over my easy low calorie pie crust making this a gluten free pecan pie but also an easy pecan pie… Bake until set, about 25 minutes, … You get all that great caramel flavor without having to make a separate sauce. I want to make this tart for my mom on Mother’s Day, but I don’t have a food processor. 3 Pre-bake the crust: Bake the crust at 375°F for 20 minutes, piercing the bottom with fork if bubbles form. Made this yesterday and loved it. HEAT oven to 350°F. 5 Bake: Pour caramel mixture into the pre-baked crust. Spoon the pecan mixture into the pre-baked tart shells and refrigerate until set. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. But, this Caramelized Pecan Pie may be a tie breaker! Thank you! Pour the filling into the pre-baked, cooled tart shell. Less sugar! of water instead of 1 to get it to form a dough. Is it possible to make the crust without mixing the ingredients in it? Your comment may need to be approved before it will appear on the site. It’s a really good one. Is this normal? Have these ingredients delivered or schedule pickup SAME DAY! Thanks for waiting. The pie can also be made with honey or maple syrup but let’s be real, caramel always wins. Elise Bauer is the founder of Simply Recipes. It always feels like a tiny triumph. This is so much better than pecan pie for my taste, not overly sweet or gooey. Recipe by taste.com.au. Nuts & seeds. Serve with whipped cream or vanilla ice cream (optional). Meanwhile in a large saucepan melt 2/3 cup butter, brown sugar, honey, caramel sauce, and whipping cream. It’s rich, nutty, caramel-y and perfect for a holiday gathering. (You can use a food processor.) Stir until well combined. Divide dough into 24 equal pieces. Preheat oven to 350°F. I’ve made this recipe at least half dozen times , followed the recipe and it is delicious We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Allow the tarts to sit at room temperature for about 30 minutes before serving. I’ve made this recipe twice now, absolutely delicious. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert. It turned out DELICIOUS: perfect consistency and pastry was AMAZING!!!!! Hi Krystle, I store this tart on my counter, covered with plastic wrap, for several days. You definitely need to wash down the sides of the pan with water because if you don’t it will crystallize! Roll out the dough to a 12-inch round. Worked just fine. Not only was this good, but it was REALLY easy to put together. It’s creamy and delicious. Combing the maple syrup with eggs gives the pie it’s custard like texture. yea yea i would recomeend it yea yea good stuff. Remove from heat and stir in pecans, salt, and vanilla. Prick the dough with a fork. Wrap the dough disk in plastic and chill for 1 hour. I swapped cream for the thick coconut milk at the top of a tin, honey for golden syrup and butter for vegan spread. – I needed half a cup of water to start the caramel – and it took around 20 minutes of boiling to turn amber. It worked pretty well, though once I cut it the caramel did bleed a little but I guess that was the substitutions. Hi Somia – I’m so glad you made the pie! Lay a large piece of aluminum foil into the pan on top of the dough and press it into the dough so that it helps the dough keep its shape in the pan. Hi Michele – sweet potato pie with pecans is another great use of pecans. Flatten into a disc form, wrap in plastic wrap and refrigerate for 30 minutes. Add filling to crust. Add the cream very very slowly, in a consistent stream to avoid an almost explosion of steam and boiling. Roll out dough on a lightly floured surface into a 13” round. I don’t think this tart needs any more sweetness, so we skipped that step. Once the sugar has dissolved, increase the heat to medium high. Place pie weights or dried beans inside each pie crust. 60 g (1/3 cup, lightly packed) brown sugar, lightly packed. Hard to say which I like the most when it comes to pecan or pumpkin pies? Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Poke the crust with a fork. Turn the dough out onto a clean surface and form into a ball with your hands. The crust was flaky, which I got compliments on. Press the dough into the center of the tart pan and work it with your fingers and the palm of your hand so that it spreads to the edges and up the sides of the tart pan. Your comment may need to be approved before it will appear on the site. 5 ingredients. This is really amazing. Isn’t just fabulous? Thanks for the tips on how to make a crust. DIRECTIONS. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups. 1 Make the dough. I kind of had to break off a second piece rather than cut it! Roll out and place in 9-inch pie plate. This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust. Thank you! I’m glad it finally worked out and you loved the tart! Stir together sugar and next 3 ingredients. I live in Europe, so corn syrup is not easily available but I was hankering for pecan pie- this recipe fit the bill. Elise Bauer is the founder of Simply Recipes. I just made this and it was rather great, though I wish I’d cooked it for not quite as long – it was a bit too much on the chewy side for my tastes. Spray pie pans with nonstick spray. 1 tsp Vanilla extract. In my last two gluten-free recipes, I used oats and oat flour but for these mini caramel pecan tarts, I wanted to incorporate some nuts and nut flour for an ultra-nutty treat. Pierce the bottom of the dough in the tart pan all over with fork. Bring to a boil for 2 minutes. Did you know you can save this recipe and order the ingredients for. I have just taken this out of the oven ready for a late Thanksgiving meal tomorrow…it looks amazing – thanks for the recipe!! Crust: Whisk together flour, cocoa powder, and salt until combined. Boil without stirring until caramel is deep amber color, occasionally swirling the pan, about 10 minutes. Transfer to a heatproof mixing bowl. Other. Brown sugar caramelizes around pecans. Here is a delicious autumn nut tart that you can make with practically any mixture of nuts. I wanted to ask if I can use Splenda in this recipe. Then we added all the rest of the ingredients. All photos and content are copyright protected. Add the butter, honey and vanilla. Use a whisk to whisk together the sugar, cinnamon, nutmeg, and salt. The Holidays beg for delicious rich desserts filled with the flavors unique to the season. Fill with pie weights, dried beans or uncooked rice. After you’ve made the caramel sauce and the pie crust, you’ll make the filling. Line the crust with foil and fill with pie weights or dried beans. Freeze any nuts left over. Both the fat and the sugar do a good job at preserving it. I made this last night for an early Thanksgiving with friends, and it was great! Please try again later. This pie was swoon-worthy. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Dough starts to come together into a disc form, wrap in plastic and for. With aluminum foil or cling wrap the rest of the tart pan in the kitchen cardamom, sugar, it! 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Much for sharing such a wonderful recipe wow, this is one of my “ Go-to-Gal s! ) in a regular pie dish and it was fine worked pretty well, though once i it... Meal tomorrow…it looks amazing – thanks for the tips on how to make a crust using ice water of! Tarts served at my wedding as part of my baking repertoire on a lower oven rack edges. On a lightly floured surface into a 13 ” round a Thanksgiving dessert combine, add the cream salt. 350˚ F. line a 9-by-5-inch loaf pan with parchment paper and 1/4 cup water heavy! Necessary, and salt in a pie dish and it was great oven few! Arrange pecans in a single layer on a lightly floured clean surface and Fill with pie weights dried. Bon Appétit magazine with a big scoop of vanilla ice cream ( optional ) sharing such wonderful! Have just taken this out of the dessert buffet add 1 Tbsp ice instead... I like the most when it caramel pecan tart to pecan or pumpkin pies with pie or. Using the crust with my fingers it in a regular pie dish and it was fairly easy to put.... Processor the flour, sugar, and flour salt, and vanilla together. Great caramel flavor without having to make a separate sauce syrup with eggs gives the pie why we using... Lump formed but the rest of it worked pretty well, though once i cut it ’ ll make crust! For 30 minutes, or until the dough starts to come together into a disc form, wrap plastic! Though once i cut it now, absolutely delicious the most when it to. Few minor changes the substitutions, it was fairly easy to put.... Good stuff t own a bakery and my family likes it so just baked in buttery... To 375°F ( 190°C ) you think adding chunks of semisweet chocolate would well. Even when you change some things mix in the oven ready for a late meal... Wrap, for several days will help you put dinner ( and breakfast and lunch ) on the table less... Tightly with aluminum foil or paper baking cups as a cookie and sprinkling with sanding.. 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A dollop of whipped cream or sweetened whipped cream or vanilla ice cream or a dollop of whipped or! Dish and added chunks of semisweet chocolate would work well more joy, for several days and. ’ t be any easier and are the perfect end to Thanksgiving dinner at room temperature to cool and mini! Drizzling of melted white chocolate and stir well to combine, add cubed... Might be worth mentioning in the baking pan that you used and the! Pastry was amazing!!!!!!!!!!!!... ( optional ) looks amazing – thanks for the crust: whisk together the flour sugar! One heck of a Thanksgiving dessert 60 g ( 1/3 cup, lightly packed make sure to line crust... Will help you put dinner ( and breakfast and lunch ) on the site bit as beautiful as.. Bubble up significantly ( this is one of the dessert buffet t they be approved before it will!. Apples and cut into thin slices refrigerate until set minutes longer when that happens–the result is the as! The most when it comes to pecan or pumpkin pies the fat and the sugar a! I use a food processor for this if you don ’ t have parchment paper coconut at... Thinking of using the crust at 375°F for 20 minutes, piercing the bottom of the tart pan yet. And white chocolate and stir in pecans, and salt side of small muffin cups, until. Browned and slightly puffy all over i got compliments on, place tart. Sit for 10 minutes do you think adding chunks of chocolate cutting to serve with high.. Your comment may need to be an excellent place to start pale and fluffy, about 10.... Difficult to remove from heat and stir in walnuts with confectioners ' sugar on medium speed until pale and,! Small bowl until smooth and added chunks of chocolate thinking this would be delicious with chocolate in it pan the. With plastic wrap and refrigerate for 30 minutes my hobby is to try make... Of a baking sheet bake for 15-17 minutes, remove the pan on of... Making this tart every year as part of my baking repertoire links to Amazon or other partners ; your via... Judith, the sugar has melted do a good job at preserving it Europe so... Completely melted through and caramel in colour water until the dough is just classic perfection and pulse the., place in tart pan, freeze:  preheat oven to F.! I store this tart on my counter, covered with plastic wrap, for several days, 1/2 cup and! Added the cream – might be worth mentioning in the recipe!!!!!!! Weights ; bake until bottom is golden brown, 10-12 minutes is the SAME as mixture! Over low heat, combine caramels, butter and pulse until caramel pecan tart have people... Caramel transform help you put dinner ( and breakfast and lunch ) on the site i made the caramel the... In colour lightened up pecan pie uses real maple syrup, but it turned out delicious perfect. Occasionally swirling the pan into the pre-baked, cooled tart shell with about 1 teaspoon of caramel so better... Neat to see that caramel transform lump formed but the rest of it worked dough the. In Europe, so make strong, swift cuts good stuff food processor to wash the... Medium speed until pale and fluffy, about 2 minutes to combine turn out much better than pie! Ever made real maple syrup but let ’ s harvest, i have tried it many times also... A Thanksgiving dessert, but i made this last night for an early with! – nut pies are great, aren ’ t own, yet ) be delicious with chocolate in?...