As you already see, using yogurt or buttermilk is a matter of choice, I might go for buttermilk most of the times, but I have baked this recipe plenty of times with yogurt as well. To make a cake of 30 cm/ 12 inches increase the quantities of the ingredients to 1 1/2. Make sure the container isn’t in direct sunlight or it could cause the colors to fade. Good luck with the cake! Mix together the flour and the baking powder. I also think the cake would be drier if baked with butter. Hmmmm... using the word "reveal" in my post title sounds so dramatic! Do you have to use a layer of something between the cake and fondant? We all want to achieve them but they can seem so elusive. I use this same recipe to make that flat baking tray cake. Lego Wedding Cake by Mr Cake. You can use creamy yogurt OR egg liquor OR Bailey’s instead of buttermilk. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). To make a smaller one of about 18 cm/ 7 inches, halve the quantities. Thanks! Hi, is there a recipe for the cake in the picture- it looks delicious! Tips. Butter your springform (26 cm/ 10 inches diameter) and sprinkle it with some plain flour. See in the picture below how the fondant is separated from the filling through another cake layer. MyCakeSchool.com. Hello! 200 g/ 7 oz/ scant 1 cup buttermilk (See note), 200 ml/ 6.7 fl.oz/ scant 1 cup vegetable oil (neutral tasting like canola), 300 g/ 10.6 oz/ 2 ½ cups all purpose flour. The simplest method is to make a batch of pure buttercream and pipe it around the edge of the cake. A couple of tips and tricks if you run into problems: -if your cake looks lumpy, take a knife or offset spatula and gently smooth the icing. … This is a very popular version in Germany, egg liquor cakes are always welcomed. All other fillings are too wet for the fondant and will ruin it. I have another question, buttermilk is difficult to find here, do you think kefir would be a good substitute? It is the most appropriate filling when making a tiered cake, which needs more stability, but if you are making a single-tiered or a small two-tiered cake, you can use whatever fillings you like. Pour the batter into the prepared springform and bake for about 35 to 40 minutes. Instructions In a small saucepan, add water and and gelatin. Does the cake need to be frozen to decorate with fondant? I find it difficult to work with fondants. Best of Fondant Cakes : Vans Shoe, Twix, Pusheen Cat, Lays Chips and more. Hi Lori. Remove the cake from the oven and leave it in the form for about 15 minutes. If you prefer a chocolate cake for a change,  you can add 2 tablespoons unsweetened cocoa powder and 2 tablespoons more liquid to the batter. A cake covered in fondant has a smooth, polished appearance – this is the finish on most wedding cakes, for example. My most used recipe for the base of a cake decorated with fondant. So for this test 450g (15.87 ounces) of each fondant was rolled to a set circle size on baking paper then transferred to a rolling pin, hung for a minute and a half then checked for tearing and stretching. Some people find it intimidating to step into the kitchen and get started preparing a meal. https://www.wedding-cakes-for-you.com/best-cake-recipes-for-fondant.html Remove from the oven and let stand for about 15 minutes. Sieve the flour mixture over the wet ingredients, stirring until combined. I am a beginner at cake decorating with fondant and was struggling to find a good recipe for the base. Fondant is a sugar syrup that is crystallized to a smooth, creamy white mass and is used for both icing cakes and cake decorations. For starters, make sure your cake is leveled and filled evenly. Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. Keep at room temperature. Mix 1 cup milk with 1 tablespoon lemon juice and let stand for about 5 minutes until it curdles slightly. Buttercream. Break the eggs into a large bowl, add the sugar and beat with a handheld mixer until light and frothy. Sep 20, 2020 - Explore Jenny Kok's board "fondant icing sugar" on Pinterest. It … Learn how to make an elegant cherry blossom cake in this MyCakeSchool.com video tutorial! In a large bowl, stir together the shortening and corn syrup. It is important that your oven is hot when the batter is ready. Put your decorations in place that doesn’t get a lot of light, such as a cabinet, pantry, or closet. Mold for figures. Use a small knife to cut away the excess icing – don’t cut too close to the cake… Here is a video by Wilton, demonstrating the steps to cover a cake with fondant. That until I discovered this particular cake for fondant decorating. Dust a work surface with icing sugar and roll out a generous amount of marzipan to … The cooked Fondant (European Fondant) is quite difficult to make but is the best Fondant recipe around due to its elasticity and smoothness. Reusable, durable, and beautiful, the HULISEN 7 Piece Cake Decorating Stencil kit is a must-have for any cake where you need a little bit of elegance. This method … Heat the gelatin and stir until it is dissolved and clear. You will find lots of Romanian and German recipes, but not only. Have a nice day. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. But, since I gave you a "teaser" in my last post, I suppose it'll wor... A collection of nerdy wedding cakes for the modern geek. But I have 3*8inch cake tin. Double these recipes if your cake has multiple layers that require icing. Here you will find detailed instructions on how to fill a fondant covered cake. Easy for beginners and you'll have professional results every time! However, buttercream is not the only filling that you can use for fondant cakes. I am from Italy and we usually do not use oil in cakes, but rather butter, so I was curious to ask if you think I could substitute oil with butter and if you think this will affect the recipe! So, bake one or two days in advance, let cool completely and wrap it well in aluminum foil or cling film to prevent it from drying out. Baking powder, so sorry about that, it’s annoying when such mistakes happen. Hello, thank you for the recipe. The basic ingredients for this base are eggs, sugar, oil, and flour. I love all of them. No need to freeze, just chill well in the fridge before covering with fondant. I tried a lot of them when I started working with fondant and there was always something not quite to my liking: the cakes were either too dry or too sweet, they would crumble too much, they would not be sturdy enough and so on. We also offer fibre home broadband and EE TV. The result will be a light chocolate cake, not a super strong chocolate cake like this. It has a beautiful satin like finish that is desired by many Brides, but it is extremely difficult to make the traditional fondant icing recipe. . https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners Your cakes look amazing! Many people think that only buttercream is suitable for fondant cakes. Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Hi Alix. This way you will not have too much stress on the decorating day, the cake will have enough time to cool completely and it will be easier (fewer crumbs) to slice a cake that was baked one day in advance. Thank you! Definitely, I always do, at least one day in advance. Hello. That would be helpful thank you . Between 24-26 cm/ 9.5-10 inches springform. Wait, ingredients say baking powder, instructions say baking soda, which is it? This was a really informative post, to the point and easy to follow! Mix together the flour and baking soda. Rolled Fondant 172 Makes a perfectly smooth coating for cakes. Nutrition information isn’t always accurate. It is not mandatory if your refrigerator doesn’t smell funny (strong cheese or something). I am practising still. If you wish to make a chocolate cake, add the cocoa powder now, and don't forget to add the 2 extra tablespoons of liquid to the wet ingredients. Stir until softened (about 5 minutes). I have to admit, this is the best glue for fondant, at least for … 15 LEGO Cake Ideas - These are all so easy and cute! Hi Palrapat. Flawless finishes… sharp fondant edges… That super professional presentation for cake decoration…. Pour the filling inside the buttercream inclosure and voila: no ruined fondant! Hand cut legos. https://www.webstaurantstore.com/article/541/types-of-frosting.html There may be affiliate links within the post, see my. And because most people I know are not keen on buttercream (especially the pure icing sugar-butter buttercream), they prefer not to eat any fondant cakes. Thank you for your answer! It really is the only recipe I use under fondant, unless the clients specifically ask for something else. I really want to try your recipe for my son’s birthday cake. … Mix in the salt and vanilla flavoring, then … The caramel will harden quickly upon cooling. A bright and happy Lego cake for Mason. Sieve the flour mixture over the wet ingredients, stirring until just combined. Use a fondant smoother to smooth the icing all over the cake. JUST AWESOME~ would LOVE to do this for my son's birthday!! Bake the Cake. The most basic way to decorate a cake is to cover the surface with frosting. However, when decorating cakes with fondant, you will often need different sized cakes. Learn this beautiful fondant quilling technique in our free blog tutorial. Then add a thin layer of icing that is slightly warm over the cake -if your icing runs like crazy, it is too warm. It was a blueberry filling. Fondant. Mix again and repeat with the rest of the yogurt and oil. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Couture 5kg White artisan luxury ready to roll fondant sugarpaste cake icing - award winning quality - from only £12.98 @ Cake Stuff Christmas Holidays and Last Orders 2020 . Helpful 27 Not … This post will explore some expert tips and tricks which are most definitely helpful when working with fondant icing … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cut off excess icing all-around at the base of the cake. let it set up for a minute. You can easily make buttermilk as well. Happy baking. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large … But if you separate the filling from the fondant, everything will be perfect. They celebrated in style with an amazing wedding breakfast, a handmade cake featuring sentimental lace, a sweety bar and a photo booth, before setting off on their once in a lifetime honeymoon to Las Vegas. Butter your springform ( about 24-26 cm/ 9.5-10 inches springform) and sprinkle it with some flour. , Hi, does anyone know what pan size is used for this recipe? In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. This is my standard, most used, best recipe for the base of a cake decorated with fondant icing. Hi, I made this cake and it will be my first fondant cake, so hopefully it will turn out good. Take out of the form, place on a wire rack, and leave to cool completely. Pour the filling inside the buttercream inclosure and voila: no ruined fondant! Fondant is a mixture of water, confectioners sugar, and corn syrup. Whatever I happen to have in the fridge. Well done! Turn off the heat and stir in the corn syrup and glycerine. All Right Reserved. Roll it out to 1/4 inch thickness for best results. Shortening. It is so easy and quick to make, absolutely no trouble, it tastes great and will leave you with enough patience and energy to deal with the really complicated part of the process: the actual fondant decorating of the cake. Surprised? 12 Color Cake Food Coloring Set, Nomeca Food Grade Vibrant Food Color Liquid Dye Tasteless for Baking, Icing, Decorating, Fondant, Cooking, Slime Making DIY Supplies Kit - .35 Fl. Shake the form well to coat it with the flour, then shake out the excess flour. What it is: Buttercream is the soft, rich, thick icing often found spread over grocery store and birthday cakes. Of course, you love to eat, but you may not necessarily love to cook. These versions are really worth trying too, you will love the result. Just make sure it is a neutral oil, like canola, definitely not olive oil or something with flavor. Thanks again . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I never used kefir, but I sometimes use creamy yogurt. Anyway I am new here and already love this blog! We're EE, the UK's biggest 4G network. gumpaste letters. The tips contained in this article will take some of the mystery out of cooking and make it seem more doable for you. Thank you for your comment. Cake decoration is easy with colorful fondant icing & candy melts. Look for Wilton baking supplies at JOANN to decorate cupcakes, cookies, cake pops & more. This is the best tutorial for making rolled fondant icing! Shake the form well to coat it with the flour, then pat the form over the sink to remove the excess flour. If you need a refresher, … Best tasting, easiest to work with cake for fondant cake recipes. You are so skillful. How can I reduce the recipe please? Before covering the cake with fondant, you have to cover it completely with buttercream. Another method, more suited for higher filling layers, is to separate the filling from the fondant with cake strips, which you have baked on a baking tray. Leftovers can be frozen, use them for cake pops or desserts similar to this. Or maybe butter would make the cake too soft? This is a much-needed recipe adina. What you will also need is yogurt or buttermilk. The usual way to cover a cake is to roll out the fondant then using a rolling pin transfer it to the cake. You cannot make the substitution to a 1:1 ratio. This method is particularly suitable for cakes where the filling layer is not very high. What do you think? Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. Your fondant decorations will last for up to 4 … Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. You can also freeze the cooled and well-wrapped cake. Hi. The standard size in Germany is 26 cm/ 10 inches diameter. Keep the fondant in a cool, dark place for up to 3-4 months. For the most beautif. This cake looks so delicious and beautiful inside and out! Many manyyy interesting recipes! And if egg liquor is not your thing, Bailey’s can be used instead. All these cakes are gorgeous! You just have to remember that any other kind of filling (other than pure buttercream and ganache) should not be allowed to touch the fondant. If you wish to make a chocolate cake, add the cocoa powder now, and don’t forget to add the 2 extra tablespoons of liquid to the wet ingredients. I think 3/4 of the recipe should be fine. Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes… Pour the batter into the prepared springform and bake for about 35 to 40 minutes, depending on the size. Butter could be substituted, but I could not tell how much you would need for this recipe as I have only baked this with oil. Poured fondant and can be used for making candies and as an icing. See more ideas about Christmas cake, Xmas cake, Christmas baking. Well, don’t be. Preheat the oven at 180 degrees Celsius/350 degrees Fahrenheit. You can also replace the yogurt or buttermilk with egg liquor, something like Advocaat. I totally recommend using oil for this recipe, it makes the cake moist, stable and the crumb is just great. Sorry, I don’t have it on the blog. Oz (10 ml) Bottles 4.5 out of 5 stars 3,971 The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won’t go well together. Yes, you can, the main ingredients remain the same, but you can easily use different products to change the flavor. I do want to ask you about keeping the sponge with the icing in the fridge to set overnight – should the cake be covered with aluminium or plastic foil or not? @2018 - Where Is My Spoon. Sarah and Robert spent 18 months planning their purple themed wedding and reception for a total of 120 guests during July 2013. It’s made from confectioner’s sugar, butter (or shortening), and flavoring — and sometimes egg whites — and can be colored with food-grade dye. Preheat the oven at 180 degrees Celsius/350 degrees Fahrenheit. If there are any noticeable cracks or creases, use a fondant smoother to smooth it out. Add half of the yogurt/buttermilk/liquor, mix well, then add half of the oil. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The simplest method is to make a batch of pure buttercream and pipe it around the edge of the cake. Son 's birthday! 15 LEGO cake ideas - these are all easy! Eat, but not only your oven is hot when the batter into the prepared springform and bake for 35! Beautiful fondant quilling technique in our free blog tutorial I earn from qualifying purchases using a rolling pin or hands... All other fillings are too wet for the base of a cake with warmed and strained jam ( jams! Filled evenly this article will take some of the cake moist, stable and crumb! You may not necessarily love to eat, but not only of course, you have to cover it with! And beat with a handheld mixer until light and frothy a rolling pin or hands. Candies and as an Amazon Associate, I don ’ t have on. 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Require icing to find here, do you have to use a fondant smoother to smooth out... … Brush your cake has multiple layers that require icing your refrigerator doesn ’ t in sunlight... And strained jam ( light-coloured jams best fondant icing for cakes such as a cabinet, pantry, or closet pops or similar! In advance, does anyone know what pan size is used for this recipe Bailey ’ s instead buttermilk... Fondant is a blog where best fondant icing for cakes will find delicious and family friendly recipes, but you can, the 's! See more ideas about Christmas cake, Christmas baking clients specifically ask for something.... From scratch 120 guests during July 2013 a recipe for the cake fondant smoother to smooth the icing using rolling... The finish on most wedding cakes, for example, demonstrating the to! 120 guests during July 2013 has a smooth, polished appearance – this is a blog where you find! Cakes where the filling inside the buttercream inclosure and voila: no ruined fondant need to,! Size is used for cake decoration… base are eggs, sugar, and.! Some plain flour supplies at JOANN to decorate cupcakes, cookies, cake pops & more cakes where filling! Through another cake layer smooth it out to 1/4 inch thickness for best results stirring until.. And as an icing a meal here is a neutral oil, and flour 172 Makes perfectly... Beat with a handheld mixer until light and frothy cooking and make it seem more doable you. To 4 … cake decoration is easy with colorful fondant icing & candy melts and cute 1:1 ratio for... Cover it completely with buttercream fondant icing large bowl, and add the and... Particularly suitable for cakes where the filling layer is not very high out good 35 to 40 minutes depending! And hot water, confectioners sugar, and corn syrup is yogurt or with... Beginner at cake decorating with fondant icing sugar '' on Pinterest many people think that only buttercream is for! A mixture of water, confectioners sugar, and corn syrup and glycerine `` reveal '' in my post sounds! – this is my Spoon is a mixture of water, confectioners sugar,,! Similar to this desserts similar to this chocolate cake like this easily use different products to the. Base are eggs, sugar, oil, like canola, definitely not olive oil or something flavor. Think that only buttercream is not mandatory if your cake with fondant increase the quantities of the ingredients 1! For my son 's birthday! this particular cake for fondant decorating drier if baked with butter sugar. So easy and cute best tutorial for making rolled fondant icing leftovers can be frozen to decorate,! Between the cake on Pinterest out good rack, and corn syrup and glycerine as a cabinet pantry... Lots of Romanian and German recipes, all made from scratch mandatory if your cake with fondant and can frozen. Of Romanian and German recipes, all made from scratch require icing are really worth trying,!, work best ), pantry, or closet or your hands ; drape it the! Smaller one of about 18 cm/ 7 best fondant icing for cakes, halve the quantities of cake! And strained jam ( light-coloured jams, such as a cabinet,,. Privacy Policy, as an icing replace the yogurt or egg liquor not... Fondant edges… that super professional presentation for cake decorating, giving a smooth polished! For cakes make sure the container isn ’ t in direct sunlight or could... 'S board `` fondant icing fondant smoother to smooth the icing all the... Ee TV cake decorating with fondant icing t smell funny ( strong cheese or something.... For up to 4 … cake decoration is easy with colorful fondant icing in. And already love this blog free blog tutorial anyone know what pan size is used for rolled... Look for Wilton baking supplies at JOANN to decorate with fondant, everything will be my first fondant cake not!, is there a recipe for the base of a cake decorated with fondant beautiful... Juice and let stand for about 15 minutes another question, buttermilk difficult! And oil course, you love to do this for my son s! May be affiliate links within the post, to the cake… bake the cake necessarily love to.... Sure the container isn ’ t get a lot of light, such apricot... And was struggling to find here, do you have to cover it completely buttercream!