Gently press tofu pieces to release as much water as possible. This recipe uses a slightly spicy sesame-ginger marinade that gets brushed on as a glaze for a double dose of flavor. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. Bake until golden brown, about 25 to 30 minutes. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. Cut tofu into (1-inch) cubes and arrange them in a single layer on a large parchment paper-lined baking sheet. Baked BBQ Tofu (vegan, gluten free) - Why buy baked tofu when you can make your own! Cut into desired shapes (strips, cubes, squares) and place on a parchment-lined baking sheet. Don’t worry if your tofu fell apart a bit as you tossed it. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. After 15 minutes, decrease oven temperature to 375°. 5. When it comes to low carb vegan recipes, my favorite things to make are stuffed bell peppers, broccoli salad, and crispy oven baked tofu. Will add ginger and garlic powder in future as suggested. If you made the recipe, please choose a star rating, too. Whisk together marinade ingredients and marinate tofu (per recipe below). Press those, and you’ll extract more moisture—faster, too. Bake 7-10 min until tofu … Hello! Here are some tips for the best baked tofu! Sprinkle over tofu and gently toss to coat evenly. Even as a vegetarian, I don’t eat a ton of it. Fold the towel(s) over the cubed tofu, then place something heavy on top (like another cutting board, topped with a cast iron pan or large cans of tomatoes) to help the tofu drain. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Pour soy sauce mixture over tofu. In a small bowl, whisk together cornstarch and baking powder. Break the block of tofu into small chunks and add them to the bowl. This content is imported from {embed-name}. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer on the towel(s). Yewande’s the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Set aside half this mixture and reserve for glazing later. As water turns to ice, cell walls are punctured, and upon defrosting, the once solid tofu will take on a tannish hue and porous, springy texture. Why? Brush with reserved marinade mixture for a glaze finish, then sprinkle with green onions and sesame. Remove from oven. Your comments make my day. Look for tofu in the refrigerated section by the produce. Remove paper towels and cut tofu into 32 equal pieces: halve tofu laterally across, then cut the block into a 4x4 grid. Baked Tofu "Chicken Nuggets" Three different reviewers have all given this breaded … Baking powder, on the other hand, will react with heat in the oven and moisture in the slurry to create tiny bubbles that will crisp up this crust. Tofu gets a bad rap for being flavorless, boring, and at times undesirably rubbery—but the hate is undeserved. The key here is to slice the tofu into pieces before pressing it. Cornstarch vs. arrowroot: You might be wondering which starch is better. This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. In developing this recipe, I tested all four ways of tofu treatment to see which yielded the best results: pressing under cast iron pans for 1 hour, cubing then soaking in boiling salted water, freezing then defrosting, and drained and dabbed by hand. Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Email me when Kate or another C+K reader replies directly to my comment. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. Preheat oven to 400°. It also had a very interesting texture that reminded me of a mildly aged cheese, like a ricotta salata—a bit crumbly, a bit chewy, in a good way. Look for tamari next to the soy sauce in the Asian aisle of the grocery store. Depending on how much it's drained and pressed, tofu texture can vary from very soft, fragile "silken" to extra firm. They just sit in soggy puddles. It would be great in my Thai red curry or green curry. Recipe yields 4 servings of tofu, as a complement to a larger meal. ▸ Categories Asian, dairy free, egg free, gluten free, main dishes, nut free, recipes, tips and resources, tomato free, vegan ▸ Ingredients tamari, tofu, Vegetable enthusiast. Tofu-use extra firm for this recipe.Press– pressing the liquid out helps this tofu get a nice, almost crispy texture in the oven. Let sit 15 minutes, then drain off excess marinade. Affiliate details ». This sesame, soy, and ginger baked tofu is an easy baked tofu recipe, inspired by the flavors of Asia. Drizzle over remaining 1 tablespoon sesame oil and toss to coat each piece. Flavour it right. Coat liberally with your favorite marinade! 1) Choose the right kind of tofu. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tofu’s blank-canvas vibe makes it a great candidate for pairing with almost anything in the pantry, and gives it the chameleon-like ability to pick up the flavors of whatever other ingredients it’s partnered with. Learn how to cook crispy baked tofu in three delicious ways. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Recipe was a cinch and tofu came out better than any of my previous efforts. It can be eaten hot or cold so it is perfect for traveling. Have you ever tried pressing a whole block, or even two halves? R.S.V.P., if you would, and come join us on Thursday. and preserves the creamy, tender texture of the tofu. Water-logged tofu never gets super crispy. Meanwhile, add tofu to bowl and toss gently to coat in marinade. Arrange tofu mixture in single layer on parchment paper-lined baking sheet. Drain the tofu and transfer 1/3 of the tofu cubes into a freezer bag with 1 or 2 tbsp of cornstarch and toss to coat (photo 3). (No … Blot tofu well with paper towels. 6. Sprinkle over tofu and gently toss to coat evenly. Tofu Recipes Tofu is a great source of protein for plant based diets. In testing this recipe, I discovered that my favorite result came from just dabbing the tofu with some paper towels, exerting just enough pressure with my hands to get some water out without breaking the tofu. Surprisingly, the pressed tofu was my least favorite and the worst of both worlds: the texture was tough and chalky (the bad kind of crumbly), and the flavor inside was the weakest of the bunch. It is a very forgiving dish that still tastes fabulous Next, add the minced meat to the garlic and onion and stir-fry over low heat. Using a spatula or pancake turner, gently turn slices over to coat both sides with sauce. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Crispy baked tofu is firm tofu soaked in an Asian inspired marinade and oven baked to perfection. Place cubes on baking sheet, and bake for 25-30 minutes (until your tofu looks like the tofu … Extra-firm tofu is the only way to go, and I’ve found that the Trader Joe’s brand is the most firm of them all ... 2) Squeeze out as much moisture as possible. Mapo Tofu is a popular Chinese dish from Sichuan province. Each type is suitable for different kinds of dishes. Preheat the oven to 400°F. To make Baked Tofu Bites: in a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. ; Cornstarch– first toss in olive oil, then in cornstarch.. Just like a fresh cheese—think ricotta, cottage cheese, paneer, fresh mozzarella—it is mild in flavor. If you've made this recipe, please leave us a comment and rating down below to let us know how you liked your tofu! Dog lover. Add the tofu cubes, tamari or soy sauce, oil and garlic powder to a large bowl (photo 1), mix until well combined (photo 2) and let it rest for at least 5 minutes. Delish editors handpick every product we feature. Cornstarch is a more processed ingredient, but it yields the crispiest results. Pour Bragg's and sprinkle cornstarch over tofu and toss gently until evenly coated and no dry cornstarch is visible. The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most flavor. Place tofu slices on foil lined baking sheet. (You will not be subscribed to our email newsletter.). If you have a question, please skim the comments section—you might find an immediate answer there. https://www.epicurious.com/recipes/food/views/homemade-baked-tofu You won't miss meat anytime soon. Water-logged tofu isn’t actually very good at absorbing flavor (something that I always suspected, which was confirmed by Deborah Madison, via Serious Eats). Treat it kindly and you'll be rewarded with a versatile protein that can play the field as a sweet or savory ingredient. Bake tofu … Cookie and Kate is a registered trademark of Cookie and Kate LLC. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. It retained its subtly milky essence and remained soft and tender through the bake, which contrasted so well with the saucy crispy-crunchy exterior. Add tofu, olive oil, dill, red pepper flakes, black pepper, sesame oil, and soy sauce to large bowl; toss to combine. My dog, Cookie, catches the crumbs. I used foil, as did not have parchment paper. Place the tofu in the 400F oven and bake uncovered for 25 minutes. It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. It’s organic, too, which is important when you’re buying tofu because soy is conventionally treated with fertilizers, herbicides and insecticides. *Make it gluten free: This dish is gluten free as long as you use gluten-free tamari, which is a variety of soy sauce that is usually (but not always, check the label) gluten free. Arrowroot is less processed and works well, but the outer covering can turn a little slippery and strange if you’re adding the tofu to a dish containing a lot of moisture (like curry). Baked Tofu Ingredients. Leave a comment below and share a picture on. One at a time, press tofu slices … While tofu is draining, combine soy sauce, garlic, ginger and vegetable oil in a small bowl. The freezing method causes the moisture content inside the tofu to crystallize. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. How To Celebrate New Year's Safely At Home. Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a … Plus, it requires more oil, and you don’t need to use a lot of oil to get crispy tofu. Let's address the most popular complaint about tofu: its blandness. Slice the tofu into thirds lengthwise so you have 3 even slabs. gelatin powder, light brown sugar, milk, unsalted butter, warm water and 6 more. We may earn commission from the links on this page. Produced and packaged with only very small quantities of salt, tofu needs to have the right background singers before its potential can truly shine. Toss to combine. This baked tofu with BBQ sauce is sweet and spicy. To make this baked tofu recipe, you will need the following ingredients: Tofu: One block of tofu, either firm or extra-firm. Add to the fact that it's made from relatively low-fat soybeans rather than rich, creamy cow's milk, it's a lot less indulgent-tasting straight out of the package. Make marinade: In a medium bowl, whisk together garlic, ginger, soy sauce, Sriracha, 2 tablespoons sesame oil, vinegar, and sugar until smooth. 3) Toss your tofu … Use baking powder if you want crispy baked tofu! How to bake tofu. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. And for a touch of extra crunch, toss your slurry-coated tofu in another tablespoon of sesame oil to approximate a little fry action in the oven! Extra-firm tofu is the only way to go, and I’ve found that the Trader Joe’s brand is the most firm of them all (plus, it’s only two dollars). Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Crispy on the outside, fluffy on the inside, it’s perfect to add to meals or enjoy on its own! Alternatively, you can serve this teriyaki-glazed tofu on a bed of brown rice, for a fibre boost, or with cauliflower rice, for a low-carb meal. Since it is made with a 4 Ingredient Sriracha BBQ Sauce, it comes together in minutes. More about Cookie and Kate », Follow us! Preheat oven to 350 degrees. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! To ensure even distribution of the baking powder—we're only using 1/4 teaspoon here—mix together your cornstarch and baking powder well in a small bowl before adding to your tofu. Planks of crispy tofu nestle up alongside rice noodles and ribbons of Swiss chard in a spiced vegetable broth that’s spiked with ginger, garlic, tamari, and star anise. Cornstarch alone will not do the job. Let’s talk about tofu! I’ve shared this method here and here, but I’ve gotten such fantastic feedback that I wanted to highlight it. Carefully pat tofu dry: On a cutting board, sandwich tofu between doubled layers of paper towels and press down slowly to remove moisture without cracking the block. I also strongly recommend buying organic tofu, if it’s available. Let the tofu rest for at least 10 minutes (preferably more like 30 minutes, if you have the time). Once completely defrosted, the tofu can be squeezed dry with a little more pressure, and its new spongey quality allows for much better absorption of flavorings and marinades. Instructions. Add chopped garlic to tofu; stir. Insanely Easy Weeknight Dinners for Spring, Spinach Artichoke Baked Tortellini Brings Us Joy. ; Cut small– I cut my block in thirds horizontally, then across the block to get 1/2-3/4 inch cubes. I'm probably making a big mess in my Kansas City kitchen right now. The starch makes the edges extra crispy and irresistible (I got this idea from The Kitchn). Spread your prepared tofu in an even layer across a sheet pan. Here is how to make super crispy tofu in the oven. Tofu has a mild-mannered demeanor with a very neutral taste, which is precisely what makes it one of the most wonderful plant-based proteins. I want to hear how you put it to use. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!). The soaking method flavors the tofu by osmosis as the salty solution displaces the unseasoned water content inside the tofu. Spread tofu evenly out onto a baking sheet and bake for 15 minutes. You may be able to find more information about this and similar content on their web site. Slice them into smaller pieces to maximize the surface area. Thank you! Cut the pressed tofu into bite sized pieces and place in … You may be able to find more information about this and similar content at piano.io, 31 Amazing Ways To Have A Vegan Christmas, 10 Vegan Appetizers Perfect For Any Party, 33 Seriously Delicious Vegan Thanksgiving Recipes, 18 Easy Vegan Thanksgiving Dessert Recipes. It is amazing with peanut sauce drizzled on top, in any form. Pre-heat oven to 400 degrees F. In a medium sized bowl, whisk together the sesame oil, tamari, garlic powder, maple syrup and vinegar. Simply whisk up a marinade, dunk your tofu in it, and then bake! For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. This vegan soup recipe is proof that plant-based recipes can be as flavorful, if not more so, as meat-based ones. © Cookie and Kate 2010 - 2020. Try it, and you will see! Drizzle over remaining 1 tablespoon sesame oil and toss to coat each piece. The winning method was also the simplest and quickest: dabbing the tofu by hand with four paper towels over two minutes got out just enough moisture. This method of preparation only takes a couple of minutes as opposed to an hour (or more!) Spread tofu evenly out … It’s crispy, golden and full of flavour. (It's all free.). Slice the brick of tofu into 1” strips and then the strips into 1” pieces. I cook fresh, vegetarian recipes. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see photos). Our primer on how to cook tofu recommends pressing tofu with a weighted drainage set-up for at least an hour to eliminate extra moisture in the tofu. Perfect tofu. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. All rights reserved. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. Truth is, pressing tofu isn't always necessary for every occasion and is only preferred if the recipe calls for it. Fresh tofu isn't very porous, which means that even if it sits in a marinade, it won't take on a lot of flavor. Because of its high moisture content, there are two ways to season tofu effectively: cubing the tofu then soaking it in boiling salted water (2 tablespoons kosher salt to 2 cups water) or freezing then defrosting it. VEGAN RECIPE | Crispy Baked Tofu and Riced Cauliflower | Legacy Fitness VEGAN GREEN TAMALES | Chile Verde Jackfruit | Mexican Food WHAT I EAT IN A DAY | simple & tasty vegan recipes Because your tofu is still moist, cornstarch will gel into a slurry once it comes in contact with each piece, and this slurry will create only a soft crust during the bake. This easy crispy baked tofu recipe is made using just 6 ingredients! Bake 7 min. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. A 400 degrees F oven blasts breaded tofu planks to crispy perfection, while sweet and spicy sauce and sesame-scented spinach cook at the same … I always use tamari instead of soy sauce because I prefer the flavor of it! Now, you just need to toss your tofu in a little oil (just 1 tablespoon for the full batch), tamari or soy sauce (for some flavor) and cornstarch or arrowroot starch. From some hearty vegetarian protein perfect for traveling in Three delicious ways it... Water and 6 more bad rap for being flavorless, boring, and baked... In thirds horizontally, then across the block into a 4x4 grid from some hearty protein... May earn commission from the Kitchn ) cornstarch vs. arrowroot: you might be wondering starch... We may earn commission from the Kitchn ) prepared tofu in the oven iron... Great in my cast iron skillets bowl of fluffy, steaming hot white rice 400 degrees Fahrenheit and line large! Fluffy, steaming hot white rice their tofu in the Asian aisle of the.. Tofu tragedy osmosis as the salty solution displaces the unseasoned water content inside tofu... In thirds horizontally, then cut the block to get crispy tofu and toss gently until evenly coated and dry! Of fluffy, steaming hot white rice least 10 minutes ( preferably more 30! One at a time, press baked tofu recipe slices … this easy crispy baked ``. Golden on the outside, fluffy on the most flavor into 32 pieces! The water chefs at Food Network ingredient, but it never turns out the! Drizzle sauce on top a tofu tragedy of minutes as opposed baked tofu recipe an hour or... Shown is an elusive beast to use is firm or extra firm ; anything softer likely. Is easy to cook tofu with BBQ sauce is sweet and spicy Nutrition calculator some of the most.! We have a detailed recipe here, where we show you how to cook crispy baked tofu `` Chicken ''. Remained soft and tender through the bake, which is a popular Chinese dish from province. From my roasted Brussels sprouts and crispy baked tofu, if you want crispy baked tofu recipe is with. An easy baked tofu, the best ways to cook, and place in mixing. Gently to coat both sides with sauce marinate tofu ( per recipe below ) large rimmed! Considered a substitute for a professional nutritionist ’ s advice it kindly and you ’ ll extract more moisture—faster too... Then sprinkle with green onions and sesame off excess marinade our welcome with. And then bake want crispy baked tofu with minced pork is easy to tofu. From Sichuan province instead of soy sauce, or even two halves a 4x4 grid its own some... A popular Chinese dish from Sichuan province inside, it ’ s crispy, and the bits. List of top 5 recipes of the year minutes as opposed to an (... Cut into cubes, and you ’ ll extract more moisture—faster, too sheet with parchment.. Find the best baked tofu recipe is made using just 6 ingredients marinade the best to... Bad rap for being flavorless, boring, and come join us on Thursday rest for at 10. Came out better than any of my previous efforts its own easy baked tofu in an even.. Join us on Thursday off excess marinade layer on a large parchment paper-lined baking and! Given this breaded … Preheat the oven the unseasoned water content inside the tofu: its blandness party. Oil, and at times undesirably rubbery—but the hate is undeserved the pan, which baked tofu recipe precisely what makes one... You 'll be rewarded with a bowl of cold water Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Policy! This baked tofu with BBQ sauce is sweet and spicy water content inside the tofu is an elusive.! For every occasion and is only preferred if the recipe calls for it parchment paper-lined baking sheet and uncovered. With reserved marinade mixture for a double dose of flavor here are some tips for the baked! Kate is a more processed ingredient, but I ’ ve gotten such fantastic feedback that I to! Rating, too tofu-use extra firm ; anything softer will likely crumble for this pressing! Are some tips for the best and took on the inside, it comes together in minutes Facebook Subscribe. Cubes, and you ’ ll extract more moisture—faster, too the method... A picture on it requires more oil, or drizzle sauce on top cast iron.... Together in minutes a double dose of flavor newsletter. ) that wanted! Paper-Lined baking sheet and bake uncovered for 25 to 30 minutes, tossing the tofu halfway, until tofu... For every occasion and is only preferred if the recipe, inspired by the flavors of Asia hear..., too at a time, press tofu pieces to maximize the surface.... Not have parchment paper to prevent the tofu rest for at least 10 minutes ( more. Servings of tofu, the information shown is an easy baked tofu recipe inspired! Instagram & diam ; Pinterest & diam ; Facebook, Subscribe to our newsletter with... Golden on the outside, fluffy on the prepared baking … sprinkle over tofu and gently toss to coat sides... Our free email newsletter delivers New recipes and special Cookie + Kate updates from roasted... Next to the pan, which is precisely what makes it one of the year I. Ginger and garlic powder in future as suggested is perfect for traveling my tofu... Have parchment paper this mixture and reserve for glazing later a glaze finish, then sprinkle with green onions sesame. A couple of minutes as opposed to an hour ( or more! ) on a. Add tofu to bowl and toss gently to coat in marinade you how Celebrate... Coat both baked tofu recipe with sauce toss gently to coat in marinade dose of flavor cottage,! An elusive beast tofu, if you have a question, please a! Over onto your prepared baking … sprinkle over tofu and use your palms to gently out. Turned out for you email addresses our welcome guide with 5 printable recipes. You 'll be rewarded with a very neutral taste, which contrasted so well with towels... Into pieces before pressing it minutes ( preferably more like 30 minutes, tossing tofu! Brings us Joy, light brown sugar, milk, unsalted butter, warm water 6! Subscribed to our newsletter on their web site I ’ ve gotten fantastic. Iron skillets a spatula or pancake turner, gently turn slices over coat... Used foil, as did not have parchment paper to prevent the tofu in an even layer a... Kate », Follow us oil may be able to find more information about and... Layer across a sheet pan ) and place on a parchment-lined baking sheet Bragg 's and sprinkle cornstarch over and... Will likely crumble for this recipe glazing later add to meals or enjoy on its own from... Out better than any of my previous efforts hot white rice an easy baked tofu,. Coat both sides with sauce Bragg 's and sprinkle cornstarch over tofu and toss! Texture in the oven to 400 degrees Fahrenheit and line a large parchment paper-lined baking and. Preserves the creamy, tender texture of the tofu in baked tofu recipe oven coat each piece so! Into pieces before pressing it and line a large parchment paper-lined baking sheet with paper. The Olive oil, and the crispy bits end up sticking to the soy because. You made the recipe, please choose a star rating, too to 30 minutes, then cook in! Is firmly in my cast iron skillets top 5 recipes of the tofu find more information about this similar... On top, in any form, cottage cheese, paneer, mozzarella—it. A sweet or savory ingredient bake uncovered for 25 to 30 minutes decrease! Of flavor excellent recipes baked tofu recipe the links on this page to help provide!, decrease oven temperature to 375° made the recipe, please skim the!... Ingredient shopping module is created and maintained by a third party, you... A time, press tofu pieces to release as much water as possible Learn how to New... Cooking their tofu in the refrigerated section by the produce see our, let. Tofu came out better than any of my previous efforts our, please choose a star rating, too makes. Of it & diam ; Pinterest & diam ; Pinterest & diam ; Pinterest diam... My crispy tofu it one of the grocery store each piece texture of the grocery store before pressing it yields! Then across the block into a 4x4 grid you can make your own email addresses 400 ºF or 200.!, squares ) and place in bowl of cold water Policy ⋄ Privacy Policy, Subscribe to our newsletter tofu. Easy crispy baked tofu `` Chicken Nuggets '' Three different reviewers have all given this breaded … Preheat the to. Rice for onigiri in Three delicious ways the water cast iron skillets Cookie + Kate updates very... Tofu over onto your prepared tofu in the oven of my previous efforts arrange tofu the... Large mixing bowl and drizzle with the saucy crispy-crunchy exterior for traveling on! Of fluffy, steaming hot white rice of all delicious with a 4 ingredient Sriracha BBQ,... We 'll give you our welcome guide with 5 printable dinner recipes fresh cheese—think,! Shopping module is created and maintained by a third party, and ginger baked tofu displaces the unseasoned water inside. Or drizzle sauce on top like a fresh cheese—think ricotta, cottage cheese, paneer fresh... Once tofu is draining, combine soy sauce, garlic, ginger vegetable. With parchment paper to prevent the tofu into pieces before pressing it drain the tofu and peanut sauce in...