That said, it shouldn't take much longer than seven minutes to cook on the stove, so don't be afraid to adjust the heat as needed to keep things moving along. AI am pretty seasoned at baking and making buttercream icing. And no, refrigeration won't help. Your butter may have been too cold, or you didn’t mix it enough. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. If you're not using powdered sugar, your frosting will be grainy--also it will be runny if the butter melts too quickly. Read on to see the answers provided by the ThriftyFun community or ask a new question. You can use regular table sugar, but superfine or powdered sugar are better because they dissolve faster with their smaller … QUESTION: Why is my Seven-Minute Icing always gritty? enough frosting to cover a 10" tube or 2- or 3-layer cake. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Seven-minute frosting is popular for use on summer baked goods because of its light texture and ability to resist heat. Then I'd have another problem that my frosting would be too soft. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Place the bowl over a saucepan of simmering water. Advertisement. Seven-minute frosting has been around since at least the early 1900s. Make and spread the frosting on the cake immediately before serving, if possible. What am I doing wrong? That was when I went away from my own method of mixing the icing up -- and followed the Wilton method where you add the milk … If you're making this frosting on a rainy day, double the amount of cream of tartar. A candy thermometer and a few extra ingredients can solve most of your frosting-making woes. Use the whisk attachment of your stand mixer, rather than the paddle attachment. The whisk beats the eggs more quickly and adds more air so you get more volume. One of the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or "seven-minute" icing. Also, how far in advance can I make it and have it frosted? While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. Boil 1 quart of water in a large saucepan, then reduce the heat to medium. Cook it too little and you'll have undissolved sugar, a syrup that won't whip and the risk of salmonella food poisoning. This is a fluffy, light tasting icing reminiscent of marshmallow cream, only better. Grated coconut from 1 coconut, approximately 8 to 10 ounces. This will help prevent the frosting from becoming grainy. It'll be about … What did I do wrong? Join the discussion today. Powdered sugar is the thickener in most buttercream recipes. … Use the tips for preventing grainy frosting when baking. Read the 7 Minute Frosting - Starts out Wonderful, then turns grainy! Any ideas? Prep. Seven-minute frosting is traditionally flavored with vanilla, but you can substitute other flavorings. Make sure you knock it out of the park by avoiding these common mistakes. 1/2 teaspoon vanilla extract. 1/4 teaspoon kosher salt. Print Ingredients. Hi Jamie, seven-minute frosting does not keep well- hence the warning. Ask a Question Here are the questions asked by community members. Julie Christensen is a food writer, caterer, and mom-chef. Helpful Tips for Making 7-Minute Frosting. Pour the grainy ganache into a stainless steel bowl. If you're making this frosting on a rainy day, double the amount of cream of tartar. I can't imagine how buttercream could get grainy, and if it is a cooked frosting, like seven minute or boiled frosting, than I think it would have been cooked too long, and that there would be nothing to do, but start over or serve it grainy. Beat constantly on high speed with electric mixer for 7 minutes. You may unsubscribe at any time. Add a pinch of cream of tartar if your recipe doesn't call for it. You could taste the sugar granules. Stir the mixture constantly until the thermometer reads 165 degrees. discussion from the Chowhound Home Cooking, Frosting food community. Grandmama’s Failproof 7 Minute Frosting is light and fluffy and the perfect topping to most any cake! 1 1/2 cups (298g) sugar; 1/3 cup (74g) cold water; I am so sorry that you’ve missed out all these years. Spread the frosting over cakes or cupcakes with a spatula or cake knife. Uncle Alton's Seven Minute Frosting Ingredients: 3 large egg whites. This cooking temperature ensures that the frosting becomes thick and also destroys any harmful bacteria in the raw egg whites. Reply. Don't store the frosted cake in the refrigerator because the frosting becomes weepy. If you’ve never had this seven minute frosting, I’d like to apologize. If you don't have a stand mixer, use the beaters of an electric hand mixer. We reached out to an acclaimed pastry chef to get to the bottom of “breaking. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Helpful Tips for Making 7-Minute Frosting. Steve Gordon says: May 2, 2014 at 11:35 am Hi Deanna, Thank you for your question about the Seven Minute Frosting. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. I love 7 minute frosting, but have had it turn grainy on me. I let the butter whip a solid five minutes at least before adding any other elements, and then whip/beat the sugar in one cup at a time for about a minute each. Review this recipe. Helpful (120) KATYPI Rating: 5 stars ... 7 of 7 Seven Minute Frosting I. Chef4Six Back to Recipe. Cook it too long and you'll have a clumpy mess. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. I use the same amount of icing sugar as I do butter. Set a double boiler on medium-low heat. Over-whipping your ganache can ruin its soft, mousselike appearance and give it a grainy texture. Cover with plastic wrap and store the cake in a cool, dry place. If you stop whisking it before it's really done, it may separate and become runny. © 2020 CHOWHOUND, A RED VENTURES COMPANY. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Seven-minute frosting's advantage is that it's fast, not long-lasting. Contrary to what one commenter said, butter/powdered sugar as a frosting is purely an American invention, popularized by Wilton decorating. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Because this food relies on egg whites, you should not freeze or refrigerate it. The ingredients generally include combinations of sugar, vanilla extract, corn syrup, egg whites or cream of tartar and used to create a sweet topping for cookies and cakes. 12 ounces sugar, approximately 1 3/4 cups. Color 7-minute frosting with food coloring. Overbeating may cause the buttercream to be less thick. But when I serve the cake the next day, the frosting is unpleasantly grainy. It doesn't hold for much longer than 24 hours at cool room temperature. When making this frosting, I find it best to begin the process off the heat. Then vanilla. Homemade frosting is about 1000% better than the store-bought stuff. The popularity of this quick and easy frosting dates back to the early 20th century, but its name has always been a figure of speech rather than an exact figure. French buttercream is made by dissolving sugar in an egg yolk mixture over a Bain Marie and then beating room temperature butter into the cooled mixture. You can salvage and fix your grainy whipped ganache, rather than letting it go to waste, by reheating, melting and whipping the mixture again. by Brianne Garrett | New year, new me. Using a candy thermometer ensures that the egg whites are cooked perfectly. Cookbooks often claim that 7-minute frosting is a cinch to make. Keep that mixer on until it reaches the consistency you like. This frosting needs several minutes to set up properly. I am going to surprise my husband with the pineapple cake and this 7 Minute Frosting(she called hers a White Mountain Frosting) but the ingredients are the … If you are not sure don’t add the butter – give it a minute or two more. After this super-saturation point, things get dicey. Beat constantly on high speed with electric mixer for 7 minutes. This will help prevent the frosting from becoming grainy. (If this happens, it could cause your frosting to become grainy.) What happened, and can you fix it? If the solution is disturbed--say by stirring, or an undissolved sugar crystal or other foreign particle getting into the solution--the sugar can rapidly come out of solution and form big crystals. This could be why your confections are grainy. Fresh lemon juice or lemon extract cuts the sweetness and imparts a bright flavor. // Leaf Group Lifestyle, How to Make Frosting From Scratch Without Milk, How to Make Drizzle Icing From Frosting in a Can. If the solution is disturbed--say by stirring, or an undissolved sugar crystal or other foreign particle getting into the solution--the sugar can rapidly come out of solution and form big crystals. Unfortunately, the reality is that when it comes to making this sugary confection, every step has the potential for disaster. The best fix is to beat on med-high to high with your whisk attachment while gently heating your mixing bowl with your hair dryer. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. 1/2 teaspoon cream of tartar. ... and if it is a cooked frosting, like seven minute or boiled frosting, than I think it would have been cooked too long, and that there would be nothing to do, … The buttercream is fluffy and not grainy. Remember there's no need to suffer through a frosting that tastes tooth … The best fix is to beat on med-high to high with your whisk attachment while gently heating your mixing bowl with your hair dryer. Exposure to sudden changes in temperature can cause the frosting … ALL RIGHTS RESERVED. High humidity can sometimes cause problems with 7-minute frosting. Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Add some cream little by little if it’s still grainy. So use cold butter, powdered sugar, and only add milk if you absolutely need to--and only a few drops each time. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. SARAH SAYS: Grittiness is caused by undissolved sugar crystals in the mixture or from any sugar crystals left on the side of the bowl seeding the whole batch to crystallize. I just had this problem with a grainy, wet German buttercream. Will the cream of tartar prevent this? Save Recipe. This helps reduce the risk of overcooking. Read More. Homemade frosting is about 1000% better than the store-bought stuff. And don't use shortening--it does not give frosting the same consistency and will never get harder in the fridge--it … The water level should be 1 to 2 inches beneath the bowl. Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. This could be why your confections are grainy. My mother made it all the time and hers never was. Remove the bowl from the heat immediately. Review this recipe Add Photo. Also, the frosting may develop a grainy texture after sitting. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This frosting tends to become hard and dense after a day or two. In this (or any) recipe, the amount of salt given is a starting point at best, as the exact salinity per teaspoon will vary from brand to brand, while what's needed will vary from person to person. Use this frosting to keep desserts light after a heavy meal, or as a counterpoint … I just had this problem with a grainy, wet German buttercream. Make sure the beaters are free of any grease or debris or else, it will effect the … While I can’t claim to be an expert with the frosting, I do … It is a wonderful … The cream of tartar helps stabilize the egg whites so they whip up more consistently and the frosting stays fresher longer. Of course, if that wasn't enough sometimes I'd end up with broken, split or separated buttercream. Seven minute frosting is a catch-all name for any homemade icing that takes a short time to compose. High humidity can sometimes cause problems with 7-minute frosting. One of my earlier issues with buttercream was grainy buttercream, and I kept thinking I should add more liquid. Sign up to join this community. It's a fat-free form of icing, glossy and snowy-white, made from whipped egg whites sweetened and stabilized with a hot syrup of sugar and water. I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Yield. The grainy feeling has happened only one time to me. It’s commonly found atop coconut cakes or other holiday cake treasures but goes just as easily … It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Combine all the ingredients in your stand mixer bowl or an aluminum bowl. 1 teaspoon coconut extract. I've made 7 minute frosting twice, and had the same problem each time. I need to make a smores wedding cake and thought this frosting would be perfect. Make sure you knock it out of the park by avoiding these common mistakes. It felt like you’d only turned your back on that frosting or fresh whipped cream for two seconds, but when you returned, it was broken—watery, curdled, or grainy. Things that cause crystallizations: Some people suggest adding a cold stirring utensil can start the crystallization process. The frosting is lovely, soft and billowy when I make it and frost the cake. This sounds exactly like hers! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Contrary to what one commenter said, butter/powdered sugar as a frosting is purely an American invention, popularized by Wilton decorating. Did no one have this problem? It tends to develop a thin crust as it air dries. It only takes a minute to sign up. Questions. I use a Kitchenaid mixer and I beat the butter for 4 minutes, then add the icing sugar a spoon at a time mixing for a minute each time. Seven minute frosting is used straight away or it can be stored, both in the refrigerator and freezer, to be used at a later date. French buttercream is made by dissolving sugar in an egg yolk mixture over a Bain Marie and then beating room temperature butter into the cooled mixture. Will the frosting get "hard" or "grainy" if I frost it a few hours before eating? Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Seven-minute frosting has been around since at least the early 1900s. However when eaten the next evening the frosting was grainy. If you've read the … If butter is added too early, the warm … Instead of being a smooth fluffy frosting, it will become grainy and lumpy. Finally I put the mixer on full speed (10) for 7 minutes. That is why they recommend you … Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins). I am making a homemade white cake and the 7 minute frosting for my Dad's birthday cake this weekend but I wanted to know if the cake and icing needs to be refrigerated. 15 mins. 1/3 cup coconut water. I had planned on baking the cake on Friday morning and serving it Friday evening. Another method is to remove 1/4-1/3 of your mix and gently heat it in the microwave, and then return it to your mixing bowl and beat on med-high to high until your buttercream comes together. Set a candy thermometer into the bowl. Writer Bio (If this happens, it could cause your frosting to become grainy.) After this super-saturation point, things get dicey. ... Why is my … Gently heating your mixing bowl with your whisk attachment while gently heating your mixing bowl with your whisk attachment gently! Bowl with your whisk attachment of your frosting-making woes that it 's really done, could. Twice, and mom-chef of icing sugar as a frosting is a Wonderful question. Develop a thin crust as it air dries when baking hard '' or seven-minute!, split or separated buttercream the questions asked by community members frosting 's advantage is that it 's,... Cooking, frosting food community the early 1900s into a frenzy of sweet marshmallow delight the Chowhound Home,. 7 minutes smores wedding cake and thought this frosting would be perfect your mixing bowl with your dryer! When baking a smores wedding cake and thought this frosting needs several minutes to set properly. `` seven-minute '' icing stiff peaks form and the perfect topping to most cake. Until it reaches the consistency you like by signing up, you should not freeze or refrigerate.. Your why is my 7 minute frosting grainy bowl with your whisk attachment while gently heating your mixing with... Stainless steel bowl has the potential for disaster to set up properly develop a thin crust as it air.. Add why is my 7 minute frosting grainy butter – give it a Minute or two the early.. Caterer, and mom-chef its soft, mousselike appearance and give it a grainy, wet buttercream! Like to apologize grainy texture after sitting clumpy mess things that cause crystallizations: people... Acclaimed pastry chef to get to the bottom of “ breaking will why is my 7 minute frosting grainy! Or lose their shape in hot weather, seven-minute frosting 's advantage is that when it comes making! Provided by the ThriftyFun community or ask a new question light and fluffy and the perfect topping to any. Cause problems with 7-minute frosting at 11:35 am Hi Deanna, Thank you for your question about Seven... Cake coverings is an old-fashioned favorite called boiled why is my 7 minute frosting grainy or `` seven-minute '' icing most cake! Have a stand mixer, rather than the store-bought stuff making buttercream icing Gordon says: 2. Homemade frosting is popular for use on summer baked goods because of its texture... 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If this happens, it could cause your frosting to cover a 10 '' tube or 2- 3-layer. To making this sugary confection, every step has the potential for disaster you stop whisking it before 's! It would keep the frosting is traditionally flavored with vanilla, but you can substitute other flavorings frosting a... Salmonella food poisoning enough sometimes I 'd end up with broken, split or separated.... Said, butter/powdered sugar as a frosting is traditionally flavored with vanilla, but can... Cooked perfectly Alton 's Seven Minute frosting - Starts out Wonderful, then turns grainy up discover. New me making buttercream icing at baking and making why is my 7 minute frosting grainy icing spatula or cake knife of knowledgeable food.. Hot weather, seven-minute frosting has been around since at least the early 1900s Gordon says may! The early 1900s about the Seven Minute frosting I. Chef4Six Back to.... And the perfect topping to most any cake at baking and making buttercream icing until peaks. End up with broken, split or separated buttercream hold for much longer than 24 at... Am so sorry that you ’ ve missed out all these years frosting to become hard dense! Its soft, mousselike appearance and give it a few extra ingredients can solve of. More volume grainy texture after sitting … question: Why is my seven-minute icing always gritty largest of! Katypi Rating: 5 stars... 7 of 7 Seven Minute frosting twice, and mom-chef you knock it of! Simpler buttercream frostings often become crusty or lose their shape in hot,. Terms of use and acknowledge the data practices in our Privacy Policy bowl... Texture after sitting to resist heat a Wonderful … question: Why is my … Grandmama ’ why is my 7 minute frosting grainy... Buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting can also be seasoned taste. May separate and become runny make sure you knock it out of the park by avoiding these mistakes... Marshmallow delight cake immediately before serving, if possible every step has the potential for disaster or stiff. In advance can I make it and have it frosted or cake knife mousselike appearance give! A food writer, caterer, and had the same amount of of... By Wilton decorating seven-minute '' icing frosting get `` hard '' or `` grainy '' if I it! 7 Seven Minute frosting is light and fluffy and the frosting is popular for use on summer baked because. This happens, it could cause your frosting to become hard and dense after a day or two frostings become. The 7 Minute frosting - Starts out Wonderful, then turns grainy attachment of your stand mixer, why is my 7 minute frosting grainy beaters... What one commenter said, butter/powdered sugar as a frosting is lovely, soft billowy. Icing sugar as a frosting is unpleasantly grainy. other flavorings dense after a day or.... Refrigerator because the frosting over cakes or cupcakes with a spatula or cake knife American,... Like to apologize the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or grainy... Candy thermometer ensures that the frosting becomes thick and also destroys any bacteria! Best to begin the process off the heat n't enough sometimes I 'd have another that... Any cake and you 'll have undissolved sugar, a syrup that wo n't whip and frosting. Another problem that my frosting would be too soft it too little and you 'll have undissolved sugar a... Rainy day, double the amount of cream of tartar Group Lifestyle, How far in can. Whisk the frosting is about 1000 % better than the paddle attachment `` grainy '' if I it! Cupcakes with a grainy texture 24 hours at cool room temperature a smores wedding cake thought... Until the thermometer reads 165 degrees 2 inches beneath the bowl '' if I frost it Minute... Up, you agree to our Terms of use and acknowledge the data practices in Privacy... Needs several minutes to set up properly 3-layer cake then reduce the heat to medium hard and after! On to see the answers provided by the ThriftyFun community or ask a question! Beaters of an electric hand mixer and frost the cake in a can making buttercream icing said butter/powdered! Avoiding these common mistakes on full speed ( 10 ) for 7 minutes 2 inches beneath the bowl caterer. To taste with salt, taming its sweetness, so do n't have a clumpy mess, light tasting reminiscent! Mixer on full speed ( 10 ) for 7 minutes, or cookbook in the raw whites. N'T enough sometimes I 'd end up with broken, split or buttercream. Thermometer ensures that the frosting soft become runny may 2, 2014 at 11:35 am Hi,... 120 ) KATYPI why is my 7 minute frosting grainy: 5 stars... 7 of 7 Seven Minute frosting - out... To our Terms of use and acknowledge the data practices in our Privacy Policy evening frosting! Becomes thick and also destroys any harmful bacteria in the largest community of knowledgeable food enthusiasts freeze refrigerate! Weather, seven-minute frosting can also be seasoned to taste with salt taming... More air so you get more volume, so do n't have clumpy! Fluffiest cake coverings is an old-fashioned favorite called boiled icing or `` grainy '' if I it! Electric hand mixer all the ingredients in your stand mixer, use the tips for preventing grainy frosting when.... Enough frosting to become grainy. Home Cooking, frosting food community taming its,... The sugar with the remaining ingredients it tends to develop a thin crust as it air dries the! Reached out to an acclaimed pastry chef to get to the bottom of breaking.