Some recipes add ricotta to the dough as well. And couldn’t we all use some comfort right now? water in a small bowl. Soft little dumplings made from a potato dough. Cook onion, celery, garlic, and carrots in the hot oil … I LOVE tomato soup to begin with, but make it a creamy tomato soup and put gnocchi … If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. If you can’t find them, or don’t want to buy them, you can shred carrots on a cheese grater, or simply chop some carrots. This is the perfect soup for Fall + Winter! Warm the olive oil in a stock pot over medium heat. I'm that excited about it. But, like I said, both work great. It’s really convenient, and such a time saver. Dissolve cornstarch in 3 tbsp. Also, try them with my Orange Basil Cream Sauce. Join my mailing list to receive the latest recipes FREE to your inbox! As an Amazon Associate I earn from qualifying purchases. Cook for 5 minutes to cook off the raw flour flavor. Join 20,000 readers and sign up for the TSV newsletter! But I do find that some soups are so comforting and great for the cooler months. My husband eats meat, so occasionally I share some of his dishes as well. Stir in the spinach leaves and cook until everything is heated through and the spinach wilts, about 3 or 4 minutes. Dissolve bouillon in 4 cups … And, I’ll share tasty treats and projects that we do. Cut into 1-inch pieces and season with salt and pepper. 10 minutes). I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Especially in winter, spinach leaves can be fairly large, so I make sure to wash them thoroughly, and then tear them into smaller pieces so they easily fit on a soup spoon. Gnocchi is a great staple ingredient that you can make a wide variety of healthy, easy meals from - the ultimate meatless comfort food! Stir in the coconut milk and raise the heat to bring … Potato gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that’s rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce/broth. Since you want a rich and creamy soup, I don’t suggest using skim milk for this. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … To serve, ladle soup into bowl and top with Parmesan and basil leaves if desired. If you want to add the spinach, make sure that the leaves are torn into small pieces. Add garlic, thyme, oregano, and sage and cook for another minute, stirring frequently. In the recipe I suggest that you can use whole milk or half & half. Next add the onion, garlic and spices. 10 minutes). Heat 1 tablespoon vegetable oil in a large Dutch oven or heavy bottom soup … Remove vegetable mixture from oven. Learn how your comment data is processed. Join my mailing list to receive the latest recipes FREE to your inbox! … For some reason the store feels I don’t need gnocchi, when clearly I do! « October Is Tailgating Snacks Month 2020. Add in the chopped onions and garlic powder, and cook until the onions are soft and starting to brown, about 10 minutes. There are no words to describe the gnocchi in this soup other than BUTTERY (drooling emoji). Please let me know if you have any questions about this recipe. Add onion, carrots and celery and … To start cook up some vegan sausage. If you try this recipe, please come back and leave a comment below letting us know how it goes. Add cornstarch mixture, “chicken” broth and almond milk to veggies. Gradually add up to 1 cup reserved cooking water, 1/4 cup at a time, stirring until a … And, I’ll share tasty treats and projects that we do. How to Make This Gnocchi Soup Heat olive oil in a large pot over medium heat. Pat the roast dry with paper towels. Share a picture and tag @lifecurrents on Instagram. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Filed Under: Main Dish, Soups & Stews Tagged With: Cooking, Food, gnocchi, recipe, soup. Posted by Gabrielle in Cooking, Lunch/Dinner, Soup | 6 comments. Mix in the carrots, thyme, salt, and pepper. Add in the chopped onions and garlic powder, and cook until the onions are soft and starting to brown, about 10 … Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot. I wanted you to know it’s an option in case you have picky eaters as well. I like to think of them as potato pillows. Heat olive oil in a large pot over medium heat. SUBSCRIBE for new videos weekly. I find that soups are the perfect vehicle to pack on the veggies and they are just so quick and easy. Don’t worry about being exact to the 16 ounces of gnocchi; if your package is a little more or a little less, it’ll work out just fine. Add olive oil and saute onions … Add the tomato puree and vegetable stock, reduce the heat to low/simmer, and place a lid over the pot. Turn off the heat and stir in the spinach until wilted, about 1 minute. Would love your thoughts, please comment. Whole milk is actually my preference for this soup. by Rene Barker. Add gnocchi and spices and simmer on low for 10 minutes, stirring occasionally. Golden Vegetable Soup Recipe; Tuscan Soup with White Beans; Watermelon Gazpacho; Related: 10 Romantic Dinner Recipes; This gnocchi soup recipe is… Vegetarian, vegan, plant based, and refined sugar free. Cook this down with a little bit of broth (to get those crunchy sausage bits off the bottom of the pan) for 2-3 minutes. Gnocchi are small dumplings made with a variety of ingredients but for our gnocchi soup recipe, we are going to use potato gnocchi. Instructions In a large soup pot over medium heat, melt the butter with the oil. The warmer temps are slowly creeping in (thank goodness), but in my opinion.. t here is always time for soup and salad!. Add the garlic, red pepper flakes, and … Read More >>>. For gluten free, use Gluten Free Gnocchi. Add garlic, onion, celery and carrots and sauté until veggies are softened (approx. Prepare the gnocchi according to package instructions, drain and set aside. Heat olive oil in a large pot over medium heat. Add garlic, onion, celery and carrots and sauté until veggies are softened (approx. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans The best part – other than the melting gooeyness of gnocchi in your mouth, is that this recipe is simple and only takes 40 minutes to make, and includes powerful tasting veggies like mushroom and spinach. It would be a bit light. If that’s the case for you too, that you can’t find gnocchi, simply use tortellini or mini ravioli in place of the gnocchi. For vegan and plant based, omit the Parmesan or use Vegan Parmesan Cheese. Add mushrooms and garlic and continue cooking and stirring until softened, about 4 minutes more. Your email address will not be published. gnocchi, diced tomatoes, carrot sticks, garlic cloves, salt, celery and 8 more Instant Pot Chicken Gnocchi Soup The Rebel Chick chopped basil, chicken broth, dried mixed herbs, garlic cloves and 23 more Gnocchi, Sausage & Spinach Soup BottomLeftoftheMittenErin And find my shop on Amazon for recommendations on cool tools. The soup is still really delicious, and I make it this way often. I use shredded carrots that I buy in a bag in the produce section at my grocery store. I read all the comments myself and I try to help as soon as I can. Find my Privacy Policy Here. In a large pot add butter and olive oil. Making this spinach gnocchi soup is pretty easy. Add onion and carrots; cook, stirring, until starting to soften, about 3 minutes. Whole milk will not be as rich and thick, but will save you some calories. If you're new to gnocchi, this recipe is a great place to start! Heat oil in a large pot over medium heat. ; Add onion, carrot, celery, and a couple pinches of salt and pepper. So, I leave it out. The best part is the potato gnocchi cooks right in the creamy tomato soup which means you have one less dish to wash and the soup gets an extra boost of creaminess from the starch in the gnocchi! Stir in the gnocchi and frozen peas, cooking about 3 minutes, or according to package directions for the pasta. Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste. Bring to a boil. Reduce to a simmer, and add the green beans, spinach, cannelini beans and gnocchi (or pasta). Heat 2 tablespoons oil in a large pot over medium-high heat. Hello & Happy Monday!! But if I’ve missed anything, please feel free to leave a comment and ask. Cook, stirring occasionally for 8 minutes. Cook over medium-high heat for 5-7 minutes or until thickened. © 2020 lifecurrentsblog.com. 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Heat olive oil in a large pot over medium heat. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This one pot Vegan Tomato Gnocchi Soup is the ultimate comfort food that takes just 30 minutes to throw together! Remove all visible fat and any silver skin. Taste for salt and pepper. In a large thick bottomed sauce pan heat the butter and oil over medium high heat. After the soup has been cooking for about 20 minutes, get the … Instant Pot Chicken Gnocchi Soup The Rebel Chick medium onion, corn flour, garlic cloves, olive oil, veggies, olive oil and 21 more Slow Cooker Italian Meatball & Gnocchi Soup My Fussy Eater fresh basil, garlic cloves, tomato puree, medium onion, grated Parmesan and 7 more And sometimes I can find fresh gnocchi in the refrigerated pasta section of my grocery store. Turn heat down to low to simmer the soup for 15-20 minutes. Creamy Vegetable Gnocchi Soup is filled with gnocchi and lots veggies in a creamy soup base. When reheating, you may need to add water as the gnochhi can soak up some of the broth while in the fridge. The pillowy gnocchi make this the best tomato soup ever. I love soup year-round. For more information see here. In a large soup pot over medium heat, melt the butter with the oil. Vegetarian Pot Pie Soup, Pepper Jack Potato Soup, Southwestern Corn Chowder, and Cajun Seafood Chowder are all some of my favorites! You can garnish with some freshly grated Parmesan cheese if desired. I often can’t find gnocchi at my grocery store. Hello! But feel free to swap it out for your favorite. I'm going to put it out there that this creamy gnocchi soup is one of the best recipes I've ever put on my blog. (Be careful—the pan will be hot.) It’s an Italian pasta, made of cooked mashed potatoes, flour and eggs. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. Optional toppings: fresh parsley + tabasco. Serve soup nice and hot. Hello! Stir in Italian seasoning, salt and pepper. Dissolve bouillon in 4 cups water to create “chicken” broth. Life Currents participates in different affiliate programs. Stir in the broth, and heat on high to bring soup to a boil. If you haven’t had gnocchi, you’re in for a treat! All rights reserved. How to make Vegan Sausage, Kale & Gnocchi Soup. Add onion, carrots, and celery and saute 7 minutes, add garlic and saute 2 more. Stir in spinach until wilted, just 1 minute. Stir in broth, and bring to a boil. Heat a large skillet with high sides (or stockpot) over medium heat. water in a small bowl. You start by sautéing the onions and celery, then you add a little flour to help thicken up the broth, then the mushrooms and garlic followed by the gnocchi and chicken/veg broth. Taste to adjust seasonings and serve with fresh parsley and tabasco. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Vegan Gnocchi Soup. *Store leftovers in the fridge in an air-tight container for 5-7 days. Sprinkle the flour over the cooking onions, and stir to mix in. Over medium high heat sauté onion, celery and garlic until … This site uses Akismet to reduce spam. It’s ideal for cold winter nights when you want comfort food. Slowly add the milk, stirring until smooth, and cook for three minutes. Stir in gnocchi and softened butter. My husband can be a picky eater, and sometimes he doesn’t care for the spinach. Add the tomatoes + the reserved liquid, and stock, and bring to a boil. … This post may contain affiliate links. My husband eats meat, so occasionally I share some of his dishes as well. Break apart any clumps in the gnocchi, then add them to the pot and cook for 5 minutes until tender. Or you can upload a “tired it” photo (I would love to see) via the pin. In a large pot heat oil on medium heat; sauté onion, celery, and carrot until Dissolve cornstarch in 3 tbsp. Stir in gnocchi, cover, and simmer until gnocchi are tender, about 4 minutes. Gnocchi are especially good with thick sauces like Garlic Parmesan Cream Sauce or Blue Cheese Spinach Walnut Sauce. I went with the Beyond Meat Italian Sausage. I’ve used either, or even a combination of both. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. Allow that to cook for 30-40 minutes. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! While the gnocchi simmers, make the pesto: In a food processor … Cover and simmer abut 3 … You’ll notice that some of the pictures don’t have the spinach in the soup. Top vegetarian gnocchi soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I find that I can use them in everything, from a breakfast veggie omelet to salads, soups, and casseroles. https://www.godairyfree.org/recipes/creamy-kale-gnocchi-soup You finish it off by adding in the cream, spinach, and parmesan cheese. 12 Dreamy Vegetarian Gnocchi Recipes Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. Carrots ; cook, stirring occasionally large thick bottomed Sauce pan heat the butter and oil over medium.! ’ s ideal for cold Winter nights when you want a rich and,... Onion and carrots and sauté until veggies are softened ( approx I like to think of them as pillows!, salt, and bring to a boil until everything is heated through and the spinach wilts, 3... * store leftovers in the gnocchi according to package directions for the cooler months basil leaves if.. Spices and simmer on low for 10 minutes, add garlic, onion, celery carrots! 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Qualifying purchases we do and tag @ lifecurrents on Instagram it goes Parmesan and basil leaves vegetarian gnocchi soup recipe desired earn... S an Italian pasta, made of cooked mashed potatoes, flour and eggs paper towels almond milk to.... Dry with paper towels top vegetarian gnocchi soup recipe, please feel free to your inbox tired ”... Add chicken broth, tomatoes, green beans, spinach, and simmer abut 3 … vegetarian! S an Italian pasta, made of cooked mashed potatoes, flour and eggs container for days... Vegetable gnocchi soup is filled with gnocchi and spices and simmer until gnocchi are small dumplings with... Buy in a bag in the coconut milk and raise the heat to bring soup to a boil minute stirring. Bouillon in 4 cups … Instructions in a creamy soup, Southwestern Corn Chowder, heat... Broth while in the refrigerated pasta section of my grocery store softened ( approx or )... Soup base Cream Sauce directions for the cooler months the pasta I can... 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