While you can serve the pie warm, I recommend placing it in the fridge overnight for easier slicing and serving the following day. Facebook. Like, let’s get through the formalities of dinner so we can get to the main event! How To A Make Vegan Caramel Pie. You don’t want any lumps. If you’re never worked with arrowroot starch, it’s an excellent vegan and gluten-free thickener to help our pecan pie achieve a thicker texture. Vegan Dark Chocolate Pretzel Pecan Pie - Rabbit and Wolves. […] pecan pie – http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/ […], […] favorite dessert is this Vegan Dark Chocolate Pretzel Pecan Pie! - I love a good pecan pie - but that hasn't always been the case. You will love the different textures for each layer of this pie and how each bite is a perfect blend between salty, sweet and creamy. In this vegan pecan pie recipe, I used Let’s Do Organic Sweetened Condensed Coconut Milk and Let’s Do Organic tapioca starch/flour making this delicious pie gluten free and vegan! It’s a great pie to make ahead and share on the day of an event! You want the pie edges to be crispy and golden browned but not burnt. For the best texture, process the pecans and coconuts separately from the dates, then add in the dates to form a sticky dough. Stir until smooth. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. 1/3 cup vegan cane sugar. Now stir in the pecans, chocolate chips, and pretzels pieces. There was an error submitting your subscription. The salty pretzel crust is the perfect match for the super sweet filling. Garnish with a strawberry or raspberry for that perfect final touch. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Food And Drink. Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour. I’m so glad you enjoyed it and were pleasantly surprised with how delicious it is! Time: 1 hour 30 minutes . I did make about 1.5 times the amount that the recipe called for. press into the pan evenly, making sure it is not too thick anywhere. Time: 1 hour 30 minutes . Holiday Entertaining. What a real vegan treat! Sure, pumpkin, apple, or pecan pie might be a tradition for many, but at my house, we love this chocolate hazelnut pie. I made the recipe just as you wrote except I replaced the corn syrup with maple syrup. For the crust I just used a cupcake pan and pressed the crust into the greased rounds. These roasted carrot, Bringing out the TAHINI DATE NUT BREAD for #nation, THREE more sleeps til Christmas and ONE more cooki, “CHEEZY” CHICKPEA, BROCCOLI, & CAULIFLOWER RIC, 6-Ingredient Vegan & Gluten-Free Chocolate Pie. This may be the greatest pecan pie of all time. . I was hesitant in mixing pecan pie and dark chocolate so I tweaked the recipe a bit. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Growing up, the pecan pies … You’ll want to watch the pie closely while baking. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … I found that the 30 minute mark was about the perfect time for the pie to bake in my gas oven. Reduce oven temperature to 325°F. Sounds AMAZING. Vegan Holiday. The chocolate also brings the pecan pie to a whole new level. The Northwest is known for our hazelnuts. Beat almond butter, melted coconut oil, brown sugar, honey, and vanilla until well combined. Ensure that the crust isn’t too crumbly and thin at the edges or the pie crust will burn. Yield: 1 pie. The dough should lightly stick together … Dark Chocolate Pecan Pie; Need to look up your order? One of my favorite things about this pie, besides the flavor, is that it is incredibly easy to make gluten free. It was delicious! Chocolate Pecan Pie. Share Tweet Save Share Email. (To make … To freeze. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. Recipe by Rabbit and Wolves. Spread the filling over the crust, and top with more pecans and chocolate chunks. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create the crust. The brown sugar creates a caramel like flavor and makes a caramel pretzel crust situation. Maple Pecan White Bean Blondies (Vegan) 35 minutes. The crust & crumble topping are made in 1 bowl! In a large bowl, mix together the flour, sugar and salt. Get the Recipe. These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Or until filling is pretty firm. Ingredients. Cranberry Bars with Crumble Topping. 1/3 cup Dark chocolate chips, vegan. Or anything dairy-like. The pecan pie filling center should be slightly firm to the touch, but will continue to firm up and set as the pie cools. Get the Recipe. This pretzel crust makes it so easy to make any pie super delicious, without letting everyone know you don’t really want to make a regular crust. Your Store Kentlands. As for making this recipe, it’s honestly foolproof. You can also use corn starch as a thickener if you don’t have arrowroot starch on hand. If you want more of an in-depth post, click here! Now make the filling. Holiday Appetizers. This chocolate hazelnut pie is a vegan and gluten free treat that is perfect for the holidays. Preheat the oven to 350°F and line a pie pan with parchment paper or lightly grease with coconut oil. This decadent pie needs to make an appearance on your holiday dessert table this year! So I can eat more, ya know! Today on Instagram I stumbled across a quiz with deep questions, like…, Breakfast or Brunch? This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. Cranberry Bars with Crumble Topping. Smooth the filling over the pie crust in an even layer with a spatula. To the … Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. Nov 4, 2016 - HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Store chocolate chip pecan pie bars in a sealed container. Find my order. While we don’t celebrate Thanksgiving here, vegan pecan pie eating is something I could easily get behind. (or just eat it?). 3 tablespoons coconut oil. You guys, this gluten free pecan pie is hands down one of the best I’ve ever had and I can’t wait for you to try it! Filed Under: desserts Tagged With: pecan pie, vegan, vegan desserts, vegan holiday, vegan pecan pie. You can serve it chilled or reheat in the oven or microwave to re-melt the chocolate chips! Pretzel crust, then a mixture of pecans, pretzel pieces and dark chocolate chips in the normal pecan pie gooey delicious filling. Notify me of followup comments via e-mail. Mine is in the oven right now…smells amazing! 2/3 cup Just vegan egg product. Holiday Selections. For this recipe, you can use store-bought pie crust or homemade pie crust. Sold out online. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. 11 ingredients. Prebake the pie crust (as directed by whatever brand or recipe you're using) for about 7-10 minutes. Searching for balanced living in an unbalanced world. Could I use coconut milk instead of almond milk in this recipe, and would the pie still be wonderful?). For presentation, arrange the pecans with the rounded side facing up. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! ★☆ When he ate a piece today, he said, “Honey, when you found this recipe and made this pie, you hit it out of the ball park.”. Blend until smooth and creamy, scraping down the sides as needed to create. Fit the pie crust into your pie dish and transfer it to the fridge. STEP 1. Drape over Probably a bit too long. The addition of cashew whipped cream sounds glorious!!! I made cashew whipped cream to go with it but it was not needed. Makes 6. So, I have a pie recipe that you've got to add to your Thanksgiving line-up. It’s made with just seven ingredients while being oil-free, gluten and grain-free, vegan, and refined sugar-free. … It happens to combine some of my favourite flavours on Earth: buttery pecans bathed in an aromatic concoction of maple syrup, vanilla, cinnamon and orange zest, which I know is not necessarily traditional, but I like its festive overtones, so I added it to mine. Everyday Selections. Using a box grater, grate the cold butter atop … Details. Preheat the oven to 350 degrees F. Spread the chopped pecans and pecan halves on a parchment lined baking sheet. But so many people have asked, over the years, for a soy-free version that I went back to the recipe and discovered you can also use an equal amount of raw cashew butter (or make your own by soaking cashews and then blending … Spread the filling into the crust in an even layer and place the remaining pecans and extra dark chocolate gems on top and press them in lightly. All opinions are mine. This vegan derby pie (aka chocolate bourbon pecan pie) quickly became a regular in my repertoire, and from there found its way onto my family’s regular Thanksgiving menu. Blend the filling until you have a thick smooth paste, then add in half of the pecans. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Love, Lauren Dark Chocolate PECAN PIE BARS, hellllllo friends! Preheat oven to 375°. Rinse out the blender and add the Medjool dates, almond milk, and arrowroot powder to the bucket. … Your email address will not be published. Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! In a separate bowl, add pecan flour, baking soda, salt, and coconut flour and whisk to combine. Turkeys. Thanks! 6 tbsp Flax meal. Process until smooth, then scrape into a bowl and stir in the pecans and chocolate chunks. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. Totally making it this weekend. 1 1/2 cups agave syrup. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Well, if anyone happens to ask, “Chocolate or Pecan?” this holiday season you can grin and whip out this recipe. Wrap each bar in parchment paper and place it in a ziplock bag. Pour into the crust. Required fields are marked *. Made with dark chocolate morsels and rich pecans for a decadent holiday dessert. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create … 50 min. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! Thanks for supporting the sponsors that keep me hungry! They are so easy to make! Pretzel crust, then a mixture of pecans, pretzel pieces and … what you need to make this vegan pecan pie. I have been making a vegan version of pecan pie for the holidays for a while now. Holiday Sides. For the filling I just did the same thing- making about 1.5 times the amount. This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! Stir. Please try again. (Breakfast is the best meal of the day!). Fold in. How to make dark chocolate pecan cookie bars. Prep time (may vary): 15. Rate this recipe Particularly if it’s this Vegan Dark Chocolate Pecan Pie. I did not use any chocolate- I was just going for the traditional pecan pie taste. This post is brought to you by Hu Kitchen, but all words and eats are my own. When I saw this post I knew I had to make it! I’m making it for a family dinner tomorrow, so my question is…should I store it in the fridge or on the counter? 1/2 teaspoon salt. Measure out the oats first, then blend into flour. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. For the ultimate treat, try pairing a slice warm with a scoop of dairy-free icecream or coconut whipped cream. This pie makes your whole house smell divine. I always list the amount of oats used BEFORE they’re blended for flour. You will need an 8 inch diameter, deep cake pan, and a 6 inch pie pan. 1 1/4 cups chopped pecans. Pretzel crust, dark chocolate, more pretzels and pecans. YAY! You are now subscribed to Flora & Vino. ❤, CUMIN ROASTED CARROTS!!! AND IT TURNED OUT PERFECT! I did not expect the filling of the pie to be so soft, smooth, caramelly & moist! Classic Vegan Pecan Pie. Literally no extra effort of trying to find the right recipe for a gluten free vegan pie crust. Sadly vegan pies are not a dime dozen at most local grocery stores, so our amazing pie baking daughter baked up a delicious mini chocolate bourbon pecan pie. Refined sugar free too. 2 tablespoons bourbon. Meat by the Pound. These Cranberry Bars are the perfect way to use up your leftover cranberry sauce! You will need to par-bake it. Vegan dark chocolate chips: I love the Lily’s stevia-sweetened chips, but use any vegan chocolate chips you like! I cooked for about 20 minutes. I was so excited to finally have pecan pie again. I live it, eat it, drink it, write it, photograph it, and share it all here. Prepared Entrees. Meanwhile, roughly chop 200g of the pecans and mix them with the chopped chocolate. You’re going to love the way Hu Kitchen Dark Chocolate Baking Gems accent the pecans halves for the geometric pie art pattern! Increase oven temperature to 350 degrees F (176 C). Do you love this post and want more? It will still be bubbly, and firm up a bit once it cools. I found it very easy to make & will certainly make it again. Bake at 350 degrees for 45-60 minutes. 185g dark chocolate; 50g salted butter; 4 eggs, beaten; 200ml maple syrup; 200g whole pecan nuts; Method. Or cream. Now spray a pie pan(I used a 10 inch pan) with non stick spray and pour pretzel mixture into the pan. You can also dump them on freestyle if you’re more of a free spirit, but I like to use mine as excuse to get artsy. ★☆ Whisk to fully combine. Add 1 cup of the pecan halves and pulse several times to roughly chop them. PREP. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Whatever floats your boat. Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Oil-Free, Sweets & Treats. Preheat oven to 425°F. NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up Thanksgiving desserts. It’s combines two of my favorite holiday flavors into one rich pie made with real food ingredients. If you use a smaller pie pan, you will have excess crust. I think making desserts salty creates balance. But either way should be fine! Add the salt and chopped coconut oil and cut it into the flour with two knifes. Pulse them several times to roughly chop, but don’t pulverize! I love that you made these into personal pecan pies! You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. I'd like to receive the free email course. Pre-bake the pie crust for just 5 minutes, then … Whisk together the brown sugar, melted butter, Karo Light Corn Syrup, eggs, vanilla extract and salt. Whisk together to make flax eggs. Do you think it’s something I could make ahead, freeze and then throw in the oven again prior to serving? It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” … https://www.thebakingfairy.net/2019/10/chocolate-pecan-hand-pies Now pour in the melted vegan butter. All opinions are mine. 50 minutes. You can make the pretzel crumbs in a food processor or by placing them in  large ziploc bag and smashing with a rolling pin or something. As Thanksgiving is approaching, I’ve been coming up with ideas for what I’m going to make for dinner and dessert. https://www.mariasskitchen.com/delicious-dark-chocolate-bourbon-pecan-pie In regards to your question about coconut milk– yes, but the consistency might be different depending on whether you use canned coconut milk or carton coconut milk. I made my own. I made this pie for my husband’s birthday, and he ABSOLUTELY LOVES it! Pretzel crust, dark chocolate, more pretzels and pecans. OMG so I made this pie yesterday and it is AMAZING. Dessert. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme, Vegan butter, I used Earth Balance, melted. Tips for making vegan chocolate fudge brownie pie. October 27, 2017 by Lauren Hartmann 11 Comments. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are. Oh my goodness, I’m so excited that you and your husband enjoyed the pie! $16.99 Add to cart. Pie, it’s why we show up to Thanksgiving dinner, right? Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free, Butternut Squash Noodle Cranberry Salad ». Tag @flora_and_vino on Instagram and hashtag it #floraandvino. Ingredients: Filling: 1/2 cup soft pitted medjool dates (if they are not soft, soak them in filtered water for 30 minutes and drain well ; before using) 2 Tbsp pecan butter (or raw cashew butter or almond butter) 1/8 tsp sea salt; 1 tsp pure vanilla extract; 2 Tbsp maple syrup; 1/2 cup toasted pecans, chopped . I like apple, I like pumpkin, but I freaking LOVE pecan pie. I’m so glad to hear that you’ll be making it again. It is seriously one of the best things ever all by itself, but its mind blowing inside of my favorite chocolate cake recipe, iced with vegan … We usually have so many beautiful looking pies at our Thanksgiving spread. Do you know what you’re bringing to Thanksgiving dinner yet? Hi there! Vegan pecan pie | Couples Counseling in Portland, http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/, Vegan Thanksgiving Round Up - Rabbit and Wolves, The Most Amazing Vegan Thanksgiving Menu - Rabbit and Wolves. Line 9-inch deep dish pie plate with pie crust. If you make this Vegan Dark Chocolate Pecan Pie, let me know what you think! On a lightly floured surface, roll out dough into a 12” circle. Want more oil-free, gluten-free, refined sugar-free pie recipes? Press the bottom with something hard like a measuring cup and then press up the sides. The crust & crumble topping are made in 1 bowl! NOTE: This item must be paid for in-store. And there’s no milk in it. Pinterest. 1/3 cup pecans, chopped fine. Lauren, thank you so much for creating this recipe! Pie is one of the highlights of my family’s holiday table. Now make the crust, in a medium sized mixing bowl, add the pretzel crumbs and brown sugar. HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. This looks devine! https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Some recipes turn out perfectly on the first try. Plus, it costs just 83¢ per serving! Some pecans chunks are necessary for the right pecan pie texture. Check out my 6-Ingredient Vegan & Gluten-Free Chocolate Pie. They will keep fresh in the fridge for at least 2 weeks. Thanks so much for the review and for including your measurements! Stir in the chocolate chips and your pie filling is ready to pour over the crust. It is literally one of the most amazing things I have ever tasted. Vegan Kentucky Bourbon Chocolate Pecan Pie . Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Let cool, then serve with vegan whipped cream or vegan vanilla ice cream or just plain. Meet the vegan dark chocolate pretzel pecan pie. Give me a shout on Instagram and use #floraandvino to show me your creations. Pecans, dates, and unsweetened shredded coconut. 316 Kentlands Blvd Gaithersburg, Maryland 20878 Change store. 5 Add the pecans to the unbaked pie crust and pour the mixture over the pecans. It’s like a classic pecan pie made vegan and with hazelnuts and chocolate instead – an instant holiday favorite! You will probably have extra that will fall off the sides, no worries, you can use that to fill in spots that aren't thick enough. page to pin more recipe like this one to make later. Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of dark chocolate chunks. If mixing by hand, chop the pecans first. Merry Christmas, everyone! … 1/2 cup plus 2 tablespoons maple syrup. 65. And if you love delicious vegan pies then check out our vegan pecan pie and vegan apple pie. Go to my homepage and subscribe to get updates delivered right to your inbox! Sweet and salty desserts are my favorite desserts. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. Hanukkah. Press the crust texture into a parchment lined pie pan and push up on the sides with your fingers to create a crust. Now add the corn syrup, brown sugar, melted vegan butter, vanilla and salt. 3 tablespoons all purpose flour. You can at this point put a few more chocolate chips, pecans and pretzels on top to make it look nice. Not only that, but it is so easy, I am pretty sure you could manage to make this pecan pie even if you have never baked before in your life. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. Pecan pie is my favorite pie. Oh my gosh can we talk about your coconut whipped cream recipe? Well, this Dark Chocolate Pecan Pie is so much better than that! Full measurements and … And had to freeze the pies after they cooked to get them out of the cupcake pan without making a crumbly mess! Growing up, we always gathere, Make your own MAPLE PISTACHIO GOJI BERRY BARK! Bake for 30-35 minutes or until the pecans on top are golden brown. For the pretzels in the pie, I just crushed them a bit with my hands before adding them. Enjoy this Vegan Dark Chocolate Pecan Pie as a fun nutty chocolatey dessert to share. Get the Recipe. Dark Chocolate Pecan Pie Bars that are gluten-free, vegan and healthy for the holidays! Here is a handy guide … This post was sponsored by Bob’s Red Mill. You only need three ingredients to make this vegan, gluten, and grain-free pie crust. A decadent holiday pie! 3/4 cup vegan butter. Check out my Pinterest page to pin more recipe like this one to make later. I usually store mine in the fridge. The flax meal and water mixture is equal to 3 flax eggs. Yield: 1 pie. Meet the vegan dark chocolate pretzel pecan pie. I don’t really love anything so sweet and rich that you feel like you can’t finish it. It is literally one of the most amazing things I have ever tasted. 50 minutes. 1/3 cup brown sugar. Now this is a tough one, guys, but, when pressed by the bold letters of the quiz screenshot, I had to say pie. The only gluten in this recipe are the pretzels. Intermediate. Also, I served it with homemade coconut whipped cream – perfect combo! These bars are seriously so perfect and just in time for the holiday season. I don’t have the biggest sweet tooth, but every once in a while, I love a good chocolate pie. It is majestic. How to Make a Dark Chocolate Pecan Pie. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. Filling; 2/3 cup brown sugar, firmly packed . Spray a 9-inch round pie dish with non-stick spray and then pat down the oreo crust firmly working it … Mind-Blowing Vegan Chocolate Pie: putting stars in my chocolate-loving eyes since July 2017. Combine all crust ingredients in a blender or food processor and pulse until you have a sticky ball. It's also grain-free and paleo-friendly. So, just switch it up and use gluten free pretzels, and BOOM! No extra effort of trying to find the right recipe for a while now holidays for a minute it... Can be, 1/3 cup pecans and chocolate instead – an instant holiday favorite for 25 mins, serve... The pies after they cooked to get them out of the most amazing things have! S made with real food ingredients starch as a thickener if you use a pie. Going to love the Lily ’ s get through the formalities of dinner we. Hartmann 11 Comments oven temperature to 350 degrees F ( 176 C ) to inbox! Day! ) hear that you made these into personal pecan pies pie... While we don ’ t celebrate Thanksgiving here, vegan butter, Karo Light corn syrup, eggs vanilla! I could easily get behind pecans and chocolate chunks starch on hand this decadent pie needs to make this pecan. Homemade pie crust will burn results, transfer pie to be perfect– a rustic look OK. 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The same blender you used to create a design on your holiday dessert made the recipe just as wrote. Do you think it ’ s Red Mill they cooked to get them out of the pies! Not needed filling over the crust isn ’ t really love anything so sweet rich!