Transfer half of this mixture to a food processor and add medjool dates. Diet: Vegan, Vegetarian. They are gluten free, dairy free, and naturally sweetened. Hi Kim, For a nut-free version you can swap the almond milk for another non-dairy milk (such as soy or coconut) and them omit the nuts on the topping. Store them in the freezer for up to a month to satisfy any and all snack attacks! These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! They are flecked with coconut and oats and made creamy with almond butter. Your feedback is really appreciated! CAKE made HEALTHY. Wow- those look amazing and sound delicious! Ingredients in Halloween Mummy Cake Pops. Don’t make mush. Oh, and I forgot to mention, I came across this formula somewhere on gluten free blogs for creating your own gluten free flour mix: 40% starch (like tapioca or arrowroot) and 60% non gluten flour mix (amaranth, quinoa, sorghum etc.). But I guess I should give it a try…. I admire anyone who has the patience to make Cake Pops. Author Fit as a Mama Bear. This makes them perfect for serving at … would brown rice flour or buckwheat or spelt work ok? Place onto … How to Make Red Velvet Cake Balls. They are packed with all the flavors of carrot cake … Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! when going vegan two years ago. *Medjool dates – these should be nice and soft, so that they can process easily in the food processor. They’re so pretty! Oat flour would likely yield a heartier, denser, and more rustic texture/taste. Thanks for this recipe! If you haven't read our Ultimate Guide for how to make energy balls… 10oz vegan, gluten free cake mix of choice (I used this mix, substituting flax eggs for eggs and applesauce for oil), prepared according to box directions. I had to make cake pops for my daughter’s 8th birthday – kids have this tendency to motivate you like nothing else. Pure Maple Butter (also known as maple cream or the best s... http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/, Quick & Easy Creamy Tomato Mushroom Pasta, My AM + PM Skincare Routines and Current Fave Products! Makes 20 mini balls. And that you used coconut milk in them to mix them up. They taste so yummy! 1/2 cup brown rice flour :), I totally admire anyone who is able to make desserts that normally contain dairy, vegan. and then i topped it off with your buttercream icing. This recipe is delicious… I made heart shaped cupcakes for my kids using spelt flour… Huge hit… My husband was amazed at how moist and delicious they were, he couldn’t believe they were vegan and gluten free…. Apparently all of these carrot cake themed recipes on one blog was not enough for me and I needed to create another. April 4, 2013 1 Comment. Published: Dec 21, 2020 Modified: Dec 21, 2020 by Alison Andrews This post may contain affiliate links. After making these vegan cake pops, I can 100% confirm that bliss balls on a stick are much more fun. I know gluten free baking can be super tough, so lots of luck and can’t wait to see the good things that come out of your experimentation! ( iv tried so many recapies )Thank you so much . Hope this helps! Beautiful , light, and rose well so well im sure it would work as a cake not just cupcakes… I totally agree – cake pops are delicious but way too much work! Thank you. The coconut icing adds a yummy crunchy layer that melts with every bite. They are packed with all the flavors of carrot cake that you love- cinnamon, coconut, pecans and of course carrots. I loved the texture and flavor. But trying! *sigh* If only I was not on a no-more-baked-treats week. Perfect to balance out the sweetness of the cake and chocolate coating, what a great idea! Healthy Pumpkin Spice Cake Balls. 1/2 cup shredded coconut. Every recipe that I have made is easy and tastes DELICIOUS! Comments. 1/3 cup tapioca starch. Neutral Oil. :), Yes you could for sure! These look so fun and delicious for Valentine’s Day! This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. These sound like something my kids would absolutely love! Process just until crumbs are fine. To make the marshmallow eyes, you’ll need 2 mini marshmallows (Sweet and Sara or Dandies) per ball. Jump to Recipe. I really do. It’s a device that kind of works like a waffle maker except it has these “wells”, you drop the batter in, close the lid and 3 minutes later you have the cake balls. Please do us a favor and rate the recipe as well as this really helps us! ;-). So much easier to just make the balls like you have here … who needs sticks?! https://themindfulhapa.com/recipe/vegan-carrot-cake-energy-balls-v-gf *This recipe was first published in January 2018. Author: Carine. I think I used about 1 cup of coconut cream in my first trial. I love cake balls but have no patience in making them either. Love the coconut cream in place of frosting idea — genius! The first ingredient you’ll need to make these delicious vegan peppermint swirl cake pops is oat flour. You want to find a box that is 18.25-ounces. tabitha, Your website is just fantastic. Yum! [If you’d like a refresher on how to use coconut cream, see this post.]. Now simply freeze the balls and then dip them into melted chocolate! these are absolutely adorable and look delicious! I should add im gluten intolerant as well so these really excite me! All this, and they’re reminiscent of carrot cake, without having to switch your oven on. I am so signed up for this recipe. Anyways, just looking at the recipes and the amount of sugary icing that had to go into them to bind the cake crumbs was spiking up my blood sugar levels)))). 1/2 cup pitted packed dates, chopped. These are amazing and delicious!!! Must try cake balls, as I am still a “cake pops” virgin. These look cute- and they’re better than cupcakes anyways because you can have more since they’re smaller…right? I suspected they would work but it’s good to know from someone who tried them :). Hey Dale, I’m so sorry for the late reply to your comment! greetings from Finland, Sanna. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video This looks like such an easy recipe! ;). This simple recipe for cake-batter balls shared by Liz Moody takes minutes to whip up, and it's vegan, dairy-free, gluten-free, and low in sugar. Stick cake pops upright in the prepared foam block. Using your hands (or a small cookie … Keto, Vegan & Paleo. These look delicious, and as a foodsniffr, I find the ingredients totally luscious ( except for the sugar :(, Agree with the last commenter that coconut cream as icing is an awesomely healthy idea. And, of course tasty! I definitely would not use all purpose, but almond flour may work, we haven’t tried it though! I have a bit of a confession first though. I used coconut cream from trader joes and it worked perfectly! So good I tell you! This is soooo similar to my vegan, gluten-free carrot cake cup recipe experience this week. Sometimes oopsies can be the best creations!! This sounds so much better! Now I must find someone to make them for me… my patience is far less than yours on stuff like this ;), I adore cake balls! No-Bake Carrot Cake Balls. These seem better! Excellent. I love that they’re so pretty too; they really have that wow factor. ★☆. Put the crumbs into a medium bowl. Your pictures are so awesome. Thanks. You can play around with the amount to suit your own preferences. These look so dangerously tasty! Rum, Kahlua, Grand Marnier, vegan Baileys, maybe coconut liqueur? The texture of the cake ball is a bit like a truffle with a firm shell and a soft middle. 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