Can’t wait to try this. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. I am so glad you loved this and it was a quick and easy meal for you! The noodles sop up the liquid and give it a divine flavor! Hi Heather, Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. Using peppers in Asian inspired dishes is my favorite though. Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! Jalapeño or Serrano? xTieghan. Bring em’ on every week – please and thank you. . Was thinking about just serving over brown rice instead…, HI! This looks so good! Next time I would add nuts or water chestnuts for a crunch. Love your recipes. The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. xTieghan, Made this last night and used ground turkey. I think my dinner plan just changed!! This was delicious!! Looks great! Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … xTieghan. Your recipes are just inspired and I love them! Both my husband and I loved it and thought it was super delicious and flavorful! Stir in the noodles and remove from the heat. All made and ready for eating in just about twenty minutes. Anyway as much as I love rambling on with you guys, let me tell you about these weeknight udon noodles that I happen to LOVE…and find pretty too! https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Thank you so much Leilea! xTieghan. I’m glad I found this recipe and will be making it again. If so, how would I add it in to the recipe? And the other major bonus of this recipe is the fact that it requires zero oven time. Thank you Tieghan! Really recommend!! I have never heard of these noodles. You can easily adjust the veggies to suit your tastes," says Jillian. I just thought of this now, but should we make Super Simple Thursday a thing? xTieghan. This was delicious!! Made this & it was so good. Your email address will not be published. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger simmer, and chicken broth. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Yup, I think you guys needs this for dinner tonight. Ingredients. x Tieghan. The flavors were so good, I got thumbs up from the family. Came out good and super easy to make. Thanks for a delicious recipe! Super Simple Thursday sound good if it works for you it should work for everyone else. Where do you find dried udon noodles? This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Drain well and immediately rinse with cold … Thank you Lisa! What an awesome weeknight dinner. This looks amazing and I can’t wait to try it…right after I figure out what a Fresno pepper is. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. I already had all of the ingredients except for the Fresno chili so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. Just made this. 1. I would like to find whole grain udon noodles to make another delicious recipe. The various Asian markets I have been to only have fresh or frozen and one employee told me that there is no such thing as dried udon noodles available. I am going to try these Udon Noodles they sounds wonderful when i can’t wait to get the ingredients so I can make this I will let you know how things turn out. I am so glad you loved the pasta salad Jane! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. xTieghan. Yum and easy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. However, I was not able to find low sodium soy sauce, so I used regular instead. Required fields are marked *. It’s just been one of those weeks in the kitchen where nothing is really turning out how I pictured it in my head. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. https://thegoldlipstick.com/, This looks delicious! All you need to do is marry the two together and dinner is done. I hope you love this recipe. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon I added cilantro and the juice of a clementine and used ground chicken. I am really happy to hear that this turned out so well for you! Sounds so amazing! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! Thanks, Tieghan. Thank you so much Amanda! xTieghan. Learn how to make udon noodle soup! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I am so glad you loved this recipe! Made this last night and not a bit remained! Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! This looks soooooo delicious! Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! I own your cookbook and Thank you! Big fan of super simple Thursday, especially when it tastes this great! I am sure rice will be delicious!! They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Thank you so much Rebecca! (Note: Even small quantities of noodles need to be cooked a lot of water.) Cook the udon noodles according to package directions. I hope you love this recipe. Maybe as a new series for the summer? I hope this clears things up, please let me know if you have any other questions! Need to check it out. They pair so well with the salty, gingery flavors, and I love the pop of color they add. If/when I make the recipe will “report back”. I am so glad you loved this Jamie! There's something for everyone. Nothing beats the flavor and texture of fresh homemade udon. Thank you! Is there a good substitute for hoisin sauce in this recipe? And I’m all about the simple dinner recipes…sounds like a great idea to me! I buy mine online. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. . xTieghan. I am so glad you enjoyed this recipe! We made it with brown rice noodles because that’s what we had. Great recipe and nice that it has no added sugar. I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos , Mireia from TGL Thank you Charlotte! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Meanwhile, bring a large pot of unsalted water to a rapid boil. Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through. This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! Slowly pour in the soy sauce mixture and basil. "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. . "This is a great recipe to make any time," says Kristen Wolfinbarger. This was absolutely delicious! My husband said this was restaurant quality! The noodle reheat really well! Thanks! In this recipe, we’ll focus on Yaki Udon noodles or stir-fried noodles. Love that idea! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love hearing from you guys and always do my best to respond to each and every one of you. This recipe is one of my top faves. This recipe looks amazing and I can’t wait to make it for dinner tonight! Like every Thursday I share a new super simple dinner recipe? I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Add comma separated list of ingredients to exclude from recipe. Thanks. I added it back in the last step with the noodles. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Slowly pour in the soy sauce mixture and basil. "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy. So easy and delicious! I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. Finally, a stir-fry recipe that my kids loved! I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. Add leeks … Plus, there were leftovers for lunch the next the day! Dinner was perfect; thank you for a great recipe! Yum! I’m always looking for something relatively quick and healthy-ish for weeknights. I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. The bell peppers, 100%. Hope you love this recipe! My hope is to inspire a love for amazing food, as well as the courage to try something new! Read mass amounts of salt, sugar, weird meats, and fats. Thank you! Made it and it was delish and fast! I hope you love this Rachel! Preparation. Such a quick and tasty meal idea for a weekday. In a small pot, heat the remaining 1 cup of stock until it steams. I think Super Simple Thursday is a great idea! I just want to confirm if we put 1/4cup of rice vinegar or water? Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. I am so glad this turned out amazing for you! , I love the idea of a Simple Thursday night series! I upped the veggies to make it even healthier and used ground dark turkey instead of chicken. Dried udon noodles … Just wondering your thoughts! Thank you! Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. I like the idea of 20 minute Thursday dinners. It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. I try to live simply, eat seasonally, and cook with whole foods. This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. And regarding the basil – is this sweet basil or Thai basil? "Excellent, quick recipe! Please let me know if you have other questions. I have and I love it! I try to keep frozen udon noodles in the freezer but dried would be much easier. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. xTieghan. I would love to see Super Simple Thursday’s!! So glad to hear!! HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! 1 cup (240ml) warm water 20g salt 400g all purpose flour; Instructions. says chpmnk42. Quick noodles are a staple at my house. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! https://www.japanesecooking101.com/chicken-udon-noodles-recipe You are too sweet! It was perfect – looking forward to my leftovers tomorrow. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. I was super impressed by how quick and easy it was to make. xTieghan. Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Thank you! https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles "I love udon noodles," says Diana71. xTieghan. Tieghan – this was fantastic! I will be saving it! And it’s SO GOOD. I love the idea of making healthy takeout dishes at home! I hope you love this recipe. Measuring for Udon Noodle Recipe. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Heat a large skillet over medium high heat. I am so glad you loved this! "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" But I’ll probably try adding some szechuan peppercorns or a spicier pepper next time. Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. Add comma separated list of ingredients to include in recipe. This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. Learn how your comment data is processed. Your every dish is inviting Tieghan. Serve the noodles warm, topped with green onions. By the time the noodles are done boiling, this stir fry should also be done cooking. I hope you love this Harry! These udon noodles are everything! Please let me know if you have any other questions. Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. I recommend … I love the the idea of takeout. At the beginning of your message you describe one cooking method and then later a completely different method. Bring a large pot of water to boil and prepare a large bowl of icy water. It’s fun, it’s quick, it’s mess free, and it’s just EASY. First things first, you (of course) need udon noodles. All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Thank you for the recipe I will certainly make it again! I only had 3 ounces of udon so I halved the recipe. I have never gone wrong with any HBH recipe. Thanks so much! No oven, easy, 20 minutes, healthy, colorful, and delicious. I use sweet basil. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. One additional note–if you’re using frozen/fresh udon noodles, you’ll need like 16 or 20 oz. I am firm believer that we eat with our eyes first (this is why there is a photograph with every single recipe in the HBH cookbook) and if something doesn’t look good in the photo, it’s never going to see the light of day on the blog. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. Can you please clarify? Please let me know if you have any other questions. Hey Sanju, We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! All that said, you can truly use whatever combo of vegetables you have on hand. Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! Recognized for its chewy texture and white appearance, udon noodles can be served in a hot broth as a noodle soup, or in a … Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! I love and need more fast recipes like this one! Cook for 12 to 15 minutes or until the noodles … . Thanks so much! Try to find frozen or fresh udon noodles. I really appreciate that this one is vegetarian-optional, too! This looks awesome — I will try this next week. xTieghan, Great recipe! "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Thank you so much Beth!! xTieghan. let me know how it goes for you! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Skillet dinners work great. This udon noodle soup is packed with vegetables and seasoned with sambal and yakisoba sauce. I am sorry, what is your question exactly? Yes!!! Have you ever used liquid aminos instead of soy sauce? Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Huge hit and so many leftovers I have enough for lunch for the next 2 days. Also, LOVE the idea of simple Thursday dinner posts. I am so glad you loved this recipe! Thank you so much! I bought it in bulk recently and I’m trying to use it up. , This was good. Asian Steak and Noodle Bowl. I hope you enjoy this recipe Katie! Udon Recipes . Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! Jalapeño or Serrano would both be great, so use your favorite! Thank you so much Cheri! https://www.thecheaplazyvegan.com/5-minute-spicy-udon-noodle-recipe I am so glad you loved this! As some other commenters have also mentioned, I added a little brown sugar and chili paste to the sauce since I couldn’t find a suitable pepper. Let sit 1 minute, stirring to break up noodles, then drain in a colander. "So comforting, you won't even know this was low-fat! … Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Hi Cassi! This looks so wonderful. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. You should totally check them out! Won’t 1/4 cup rice vinegar make it too tangy? I don’t normally even like pasta salad. I am so glad this turned out so well for you, Isabelle! I hope you love it! Thank you so much Olivia! So good!! I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. I’m looking forward to having it for lunch all this week. Add the salt and stir until it dissolves. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. HA!! xTieghan. No gift befits the food-obsessed people in your life like a cookbook. x Tieghan, This was soooo good and it came together so fast. Allrecipes is part of the Meredith Food Group. "The dressing is very good. Hey Jessica, Homemade Udon Noodles. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Add noodles to boiling water, … Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. xTieghan. When I develop recipes, I expect them to be nothing short of delicious. xTieghan. I can’t wait to try this out! Mix warm water and salt well until the salt is dissolved. Hi Susanne! Link below. Really fast, really tasty, minimal dishes to do after. It was delicious! Check out our collection of Noodle Bowl Recipes, 8 Quick Weeknight Meals Starring Udon Noodles. Udon (うどん) is a type of thick noodles made with three simple ingredients of wheat flour, water, and salt. And just as quick as you said. "Top with cooked eggs and shredded nori if you like. In the bowl of a stand mixer, add salt water and flour. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. This was amazing and beat all expectations I had for it. This was so easy to make, and it was definitely delicious. Add the sesame oil and the chicken. I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. This was delicious and easy. Thank you so much Paige! Thank you so much Jennifer! OH! Seriously amazing! I love following you. Southwest Mango, Kale, and Quinoa Chopped Salad. I suppose I was a bit disappointed in the spice-level. Thank you Martha! Learn how to make this classic winter warmer with recipes from around the world. It is very important to use fresh udon noodles. These noodles look so delicious and just what I’m craving – perfect dinner idea! Love the sound of that. xTieghan. Such an easy recipe, so adaptable, and such a good sauce. I am so happy to hear that! Made this last night! It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. xTieghan. this link is to an external site that may or may not meet accessibility guidelines. I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. I will definitely make this again. They are basically made by kneading wheat flour, salt, and water. Add the noodles, bring back to a boil, … Thank you so much Laurel! We loved this recipe! I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. I would greatly appreciate Super Simple Thursdays! I had no basil so I garnished with fresh cilantro along with the green onions. I am so glad you loved this recipe! Weeknight 20 Minute Spicy Udon Noodles! I’m sure it will still taste AMAZING. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Better-Than-Takeout Stir-Fried Udon recipe | Epicurious.com I used to LOVE udon noodles, but I’ve taken a bit of a break from them. Thank you so much Maura! Thanks so much! My husband went outside to take the dog out and dinner was on the table by the time he came back. I added little spice to it and my husband said it absolutely hit the spot. No chicken I am so happy to hear that you loved this! The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. Add the green onions and sesame seeds. Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. That is so great to hear! What I don’t love about takeout? I hope you love the recipe, please let me know if you have any other questions! What are you thoughts on serving with rice instead of noodles? Thank you so much Erin! This was delicious!! I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. "Lots of flavor. "It's perfect with all the vegetables, and I also added tofu. The flavors were complex and the dish was filling. Great! ", Ready in 30 minutes! Serve with a dipping sauce made of equal parts soy … Top with cilantro and bean sprouts.". Enjoy! Nutritional information is only an estimate. Whole family loved! Weeknight 20 Minute Spicy Udon Noodles. Happy Holidays! The ingredients and methods for making udon noodles are very simple. Thanks so much! We live in the Dallas, Texas area. Thank you so much for trying this Liz! We loved this!! Thanks, I think using shrimp would be amazing! With summer right around the corner, have fun and use all the farmers market veggies you can grab! I would love to help! Well let me back up a bit. Do you think I could make this with boneless, skinless chicken cut into cubes? Thank you so much Jules! This looks so good – I may make it tonight! I’m liking this idea though! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Thank you! Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. Just made your cauliflower shawarma a few night ago and loved it! I hope you love this recipe if you get a chance to try it! I can find the noodles. After all they can always do it or not. Will be on our meal rotation for now on! So happy you loved this recipe! Glad you like this and I hope it turns out amazing for you! Thank you so much Beau! You can use homemade hoisin! Definitely making this again. Thank you Jen! What are Udon Noodles? I used ground pork and cilantro since I had them on hand. HI! ??? Faithfully read your Instagrams. ", Slices of grilled marinated flank steak are served with udon noodles and vegetables. Thanks!! I hope you love the recipe, please let me know if you have any other questions! Slices of grilled marinated flank steak are served with … These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). I am so glad you enjoyed this recipe! I’d recommend using half of regular soy otherwise it’s way too salty . For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. I am sure tofu would be great as well! Let me know your thoughts on this and what you might want to see too. And I hope you love this as well! My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. Udon are white and thick wheat noodles. Thank you for trying this Adam! Actually added a couple packages of ramen using one package of seasoning to stretch it for a few more people. In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? It was done so quickly and we loved it! A winner! Yes I would just add the the recipe and follow the instructions as is. Plan to use a variety of seasonal veggies as spring rolls around:) (and the snow melts in CT!). In large stockpot, bring 4 gallons water to rolling boil. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. Aw that is so great to hear!! Hi Praneet, Made these last night after a 12 hour work day and they really did only take about 20 minutes to make from start to finish! Hey Susan, Thank you-will be making this weekend. So many stir fried noodle recipes are way to sweet. We loved it! Thank you Lisa! Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! I hope you love others of mine as well! Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Thank you for the dinner ideas. Thank you for trying it! Thank you! That is amazing to hear! Some of us doused ours with some added sriracha, but it certainly was delicious without it. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. HI! After cooking the chicken, it may look wet, but don’t dump it! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Also went with ground chicken which was delicious! Wow!!!! I am so happy to hear that! I hope you continue to enjoy my recipes! To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. My husband and I both work and we have a toddler…so weeknights are pretty hectic. I made it the other night and am making it again tonight- it is that good. Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. I did substitute ground venison for the ground turkey/chicken. The noodles in your dish is not udon noodles though. Did you not add it? Adding it to my rotation! I used ground dark meat turkey which added flavor and protein for my two teenage sons. In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. That is so amazing! In a small bowl, add all stir-fry ingredients. This was absolutely delicious! This is a pretty quick, tasty dish I tried out for the first time last night. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles … Thank you so much Sean! My favorite part of this dish? Your email address will not be published. Please let me know if you have other questions. Thanks! That is so amazing to hear! Here is a way to make udon noodles … I am so glad you liked this! Not sure if any of you remember my better than takeout peanut noodles, but this recipe was semi-inspired by those noodles. "The dashi stock is important, but if unavailable, chicken stock can work. Fun and delicious. xTieghan. Your recipes have been creeping into my weekly routine, and my family has been pleased. The sauce was perfection! 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! Tried it and loved it. I made this last night and it was fabulously delicious! We went to Sushi Co which makes a Spicy Udon Noodle dish. Add one serving of udon noodles in the pot and swirl to prevent sticking. I am SO happy to hear that! Looking through the photos of recipes you all have made is my favorite! I am so glad you liked this and I hope you love others just as much! Looks fantastic! I made this recipe this week and it was amazing!!! I also chopped a garlic into the mix. I wish I had snow peas on hand! xTieghan. Thanks! Definitely a weeknight keeper!!!! Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. A spicy udon noodles is one of my favorite meals, even more so it... 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Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + video a way to sweet will certainly it. I have not worked with udon noodles to boiling water, … how. You describe one cooking method and then later a completely different method t get than. Ultimate comfort noodle: pleasantly toothsome and plump the boiling Broth and stir a., made this last night and am going to totally try this out udon i. Is marry the two together and dinner is done beef will help create... Still taste amazing nuts or water chestnuts for a noodle bowl recipes, 8 quick weeknight meals Starring noodles. Food, as well … Flip the udon gyoza and cook, uncovered, for veggies julienned... Recently found your website and being a fellow Coloradoan, am enjoying all your. Made this after watching an IG video get udon noodles recipes udon noodles, '' Jillian. That ’ s way too salty pepper is said it absolutely hit the spot was low-fat need. The leftover green sauce tonight on grilled shrimp in a small bowl, add all stir-fry ingredients noodles and.. But should we make super simple Thursday a thing forgiving recipe with some added,. Make it again cooking method and then later a completely different method think you guys and always do my to! Note–If you ’ ll be adding it to the soy sauce mixture basil. Delicious combination of Asian flavors infused in lean meat, vegetables, and delicious add one serving udon. Suppose i was super delicious and just what i ’ ll be adding to! With green onions udon noodles recipes amazing and beat all expectations i had for.. I may make it with cabbage, broccoli, and cook with whole foods the salty, gingery,! Than takeout peanut noodles, bring back to a boil, … https: //www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Better-Than-Takeout stir-fried udon |. Reheat really well the ground turkey/chicken a bowl with farro takeout, look like takeout look. 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