I also sprinkled a little cinnamon into the oat/flour mixture. I’m beginning to feel like I live at H-E-B, or live in their curbside pickup parking spaces. STRAWBERRY CRISP. Crumble the crisp topping on top of the strawberry mixture. Pour into a 9x13-inch baking dish. But if there’s one dessert that’s seriously irresistible in the hot summer months, it’s this delicious Fresh Strawberry Crisp! Slow Cooker Strawberry Crisp In a large slow cooker, add the strawberries, vanilla extract, 1/4 cup sugar, and cornstarch. Made it as directed and it was excellent. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. All Reviews for Strawberry Crisp - of Reviews. And if you don’t already own an Instant Pot, this is just another great reason to get one. A wonderful way to use those you-pick strawberries from the farm. Thanks for sharing it. Info. Family friendly and kid approved! Then in a food … Instead of topping the crisp … I forgot the flour in the topping Still really tasty, but not much of a “crisp”! You can use white or brown sugar. This crisp filling has a very great taste. It will still go well with ice cream and maybe some granola. It’s hard not to dive right into the bubbly pan right out of the oven! It turned out wonderfully. This easy Strawberry Crisp recipe is the perfect way to enjoy a bounty of fresh berries! Not too sweet and great flavor. Place in prepared baking dish. I was pleasantly surprised as to how easy this recipe w as s. I made it for my sons birthday, per his request. Homemade Strawberry Crisp is a fresh, easy and fantastic dessert! Your daily values may be higher or lower depending on your calorie needs. Can be made with fresh or frozen strawberries! Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. I used a combination of strawberries and blueberries. … ... Back to Strawberry Crisp. I only had steel cut oats but they worked perfectly well. Also added small cubes of butter in the final 5 minutes of cooking – dotted on the top to make it extra crispy. You can use any fruit. I did double the topping. I use an 11×7, 9×9, or deep dish pie plate. I was expecting more dough to filling ratio but will def make this again. This site uses Akismet to reduce spam. Required fields are marked *. Add butter and … Family friendly and kid approved! Step 3 Combine 1 1/2 cup flour, 1 1/4 cup … Percent Daily Values are based on a 2,000 calorie diet. Crisp texture of topping holds up in fridge. Allrecipes is part of the Meredith Food Group. Made this today. In a large bowl, toss the strawberries with the rest of … If you do, let me share with you an excellent hiding spot; the Instant Pot!! I topped with homemade whipped cream. In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Your email address will not be published. It is very good. Mix together oatmeal, flour and brown sugar. A pastry blender would make incorporating the butter much faster and easier. Add flour, brown sugar, and ONLY ¼ teaspoon cinnamon and ⅛ teaspoon salt to the bowl with the apples. Since I don't have one I used two butter knives to 'cut in' the butter...I trick my mother-in-law taught me years ago! We came home with two giant baskets of strawberries, blackberries, and two zucchinis after a hot day in the fields. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. In another bowl, mix strawberries and white sugar together. Add nuts. Absolutely LOVED it!! OH yes. BAKE: Bake until bubbling hot. And by “real” strawberries, I mean the ones that … I gave it 4 stars only because its too runny. I made this today! So I used 1-minute oats. The vanilla in with the fruit added a nice flavor. I used strawberries and peaches and it was great. so good!!! Sprinkle the crumb mixture evenly over the top of the strawberries. My husband and I loved this strawberry crisp! Place the strawberries in an 8×8 casserole baking dish and sprinkle with arrowroot flour. The strawberries are nice and sweet since it’s summertime, and the price is just right, too. Concentrated strawberry flavor makes this crisp absolutely excellent. Served slightly warm with whipped cream. Brown sugar may be substituted for the 1 1/4 cup white sugar. How to make it. 2. Mine only took about 20min cooking due to convection and smaller dish so cannot comment on cook time for the recipe size given. Amount is based on available nutrient data. I added mini chocolate chips to the topping . Cut in butter or margarine until crumbly. It was so good that I will definitely make it again and again. Strawberry Crisp—A Recipe to Celebrate the Season. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Serve homemade strawberry crisp pie with scoops of vanilla ice cream or whipped cream.A dollop of crème fraiche is also an excellent addition. Pour in the melted butter and stir well until well coated and crumbly. Since we are in the middle of summertime, my kids are eating me out of house and home! Only suggestion is to bake longer than recommended to get it crisp. Use a pie plate in a pinch. This Fresh Strawberry Crisp is the best summer dessert ever! Can you please clarify? Strawberry Crisp This is the easiest fruit crisp ever. Information is not currently available for this nutrient. I made it and it was delish!!! Maybe stick butter non-softened? This Easy Strawberry Crisp is the perfect Summer dessert! Use fresh or frozen strawberries to create this simple strawberry crisp. Thanks!!! Just made this for dessert and eating it like it’s my dinner . I made zucchini lasagna for dinner and he tinkered around making the filling for the strawberry crisp. The more crisp the better! Super easy--super good! The only problem is where to put the stuff when I pull the IP out to use. You’re welcome. For the topping, in a large bowl, mix oats, flour, brown sugar and cinnamon. 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