https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Of course you can add chocolate chips to this pound cake. ","position":2,"name":"Whisk together the flour, zest, and salt. Set the mixture aside. Beat on low for about 45 seconds. Happy baking! To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. Recipe: Lemon-Lime Pound Cake. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). It changes things up a bit and creates a little different look that I love. What is the shelf life of these? This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Thanks for letting me know your experience with making them in regular size muffin pans. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. This sounds like the result of a dark-colored pan. In a small bowl, whisk together the milk, lemon zest, and lemon juice. It made 9 cupcakes and I filled  about halfway each cup. Whisk together flour and sugar in small mixing bowl. I like to add mini chips! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Recipe: Lemon-Lime Pound Cake. This lemon loaf cake recipe has been beyond a long time in the making. Thanks 🙂. Your email address will not be published. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Best served next day after cake has had time to mellow. Let sit for at least 10 minutes while you proceed with the recipe. Gradually add the flour mixture, mixing just until combined. Bake in a 325 degree oven for 1 hour and 10 minutes. Add eggs, one at a time, beating … Stir until smooth. This doubles very nicely for when you need a little more but still don't need a big dessert.  Really the 3 eggs. 2) used 50/50 butter and shortening 3) just had to put 3 blueberries on each cake! Add 1 cup of the … Do you have any thoughts on different flours?? ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. In another bowl, combine 1/4 … ; Pineapple Sheet Cake – Moist, sweet and warm weather ready. You could refrigerate or freeze to extend that. That should work fine. I filled it with fresh blueberries and topped it with the glaze to which I had added whipped cream. I’m glad they were a hit for you. Now I wish I would’ve made the whole recipe. Step 1: To make the cake, whisk together flour, salt and baking powder. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! Thank you for this recipe! I adore this little lemon pound cake. My Nana & Mom are going to love these with a strawberry compote I also made!🤤🍋🍓💛 Happy Mother’s Day!! Made them yesterday and they were wonderful with a great lemony tang.Â. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Required fields are marked *. These are great! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch The bonus is... it's quick and easy to put together. Hi, Sana. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe how to make moist lemon pound cake. I like to use my mini cookie scoop to fill the cups. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Mini Apple Cider Pound Cakes Recipe. Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. Gradually add the flour mixture, mixing just until combined. ","position":5,"name":"Reduce mixer speed to low. https://www.food.com/recipe/mini-pound-cake-serves-2-3-487114 Too many blueberries in a cup, and I think the cake might not bake optimally. You can freeze these, although I’d recommend doing so without the glaze. Grease and flour a small tube or bundt cake pan. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. Bake the cake as directed and place on a rack to cool.   I need a cake instead of mini’s. I’m working on adding that info to all my recipes. A classic pound cake never disappoints. Yes, all-purpose is plain flour. The result: one of the best, and simplest, cakes you'll ever make. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. Sour Cream Lemon Pound Cake. Begin by zesting the lemons. Allow the glaze to set before serving. Whipped heavy cream is a frequent addition to pound cakes because it adds the same amount of fat as butter but with additional moisture to produce a particularly smooth, tender cake. My limited experience with those substitutions is that you’ll get at least some variance in the final product. I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. How do you think these would fare in regular muffin cups? Finish the pound cakes with one of the three toppings--Lemon-Sugar Glaze, Bourbon Glaze, or Streusel Topping--all of which make equally delicious finishing touches for these miniature cakes. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Remove from pan and cool completely. These were so adorable the way you flipped them over fo a different look. Baking times vary slightly depending on which pan you use. The tart frosting compliments the sweetness of the cake perfectly.  And with the comments and after reviewing the recipe this would be deliciously perfect! Stir until smooth. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Thanks! With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. If you’re wanting a standard size muffin/cupcake pan, that should work. Bake for about 40 minutes, checking for doneness by inserting a toothpick into the center of the loaf. Whisk together flour and sugar in small mixing bowl. ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! Let stand for 5 minutes. In a small bowl, whisk together the milk, lemon juice and lemon extract. How can you split in half.? 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