It’s a real treat out of a healthy vegetable that can be eaten for breakfast or as a snack during the day or even as a dessert after dinner. To be a low carb recipe you need to omit the sugar and replace it with a low carb sweetener such as powdered Swerve. Always test the bread. Some of the best nutrients are in the outer peels, so why not use the skin to make this the best zucchini bread possible. It’s still good without nuts but if you are a nut lover like me, you know they really add to the flavor of the zucchini bread. You may have a hard time just eating one though. There are differing opinions on whether or not to put nuts in different desserts such as cookies…etc, and Zucchini bread is no different. When completely cool remove from the pan by pulling out the parchment paper. It is still delicious by the way! All my recipes have metric grams, and for my US readers, I also add a conversion to cups and ounces. Blend the dry ingredients thoroughly until well mixed. Yes you can halve the quantities. Beat the 3 ingredients together and set them aside. It also gives the bread great texture and adds a little crunch. If you want to spread something on the zucchini bread, butter is a great choice. I am not a fan of using frozen zucchini because it tends to be very wet and requires a lot more squeezing to get the water out of it. I followed the recipe exactly with no substitutes except I only had large eggs so I used 4 instead of 5 medium. I was asked to develop a low-carb zucchini bread recipe, but using coconut flour because their child has an almond flour allergy - game on! A sweet low-carb baking recipe that can easily be made as a loaf, muffins or mini cupcakes. Simply dial up how many servings you want to make, and it will calculate the ingredients for you - yay. You will know when it is cooked when a knife comes out clean when pushed into the centre. I didn’t think 20 minutes was going to be right. Fold in the grated zucchini. I also only used half the sweetener and it was lovely! Once it is done place it in a colander for a few minutes so that some of the water will start to drain out. Line the loaf pan with parchment paper so that when it’s done baking and cooling off you can easily take it out of the pan whole in one piece. If you are looking for keto or low carb foods then nuts fit into the keto diet just perfectly. Any hint as to what I could do differently. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving. If you have been here for a while you will know I am developing more recipes using coconut flour rather than almond flour. They are smaller than making a big loaf, and each muffin is like having a personal or single serving or portion. Glad to read this, thought I was crazy. For a while I was getting sick of the coconut flour (some baked goods seem too spongy), but this bread changes the game. I was wondering if I could sub the zucchini for carrot? There is virtually no waste that way, plus it’s a lot easier to shred it with the outer skin still on. | Bamboo on Trellis Framework by Mediavine, a delicious treat that easily fits into any meal or snack. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! Thank you for sharing! I just made this and it's really tasty. I added 1 scoop of All Purpose Quest Protein Powder, later glazed it with Walden Farms Pancake Syrup and it was AMAAAAZING!!! First I have to say how much I like and appreciate your site. Some people take it out of the pan and some leave it right in the pan. ; Almond Flour – This is made just from 100% almonds that are finely ground up, and very few carbs. The same is true if you make muffins, just fill the cups halfway because if you fill them too high they will run over the sides as the mixture rises. These new low-carb flours do take some getting used to, but I actually like them more enow. Hi, that looks like a great recipe. So one brand will require a totally different volume than another to replicate each teaspoon of suagr. Next time I will make a double batch! It didn't rise much, and as I used large eggs I should of used one less. I like to use cupcake liners inside the muffin pan, spraying the inside of the liners before pouring the batter in them. Because of its thick outer skin, you may be wondering if you need to peel the zucchini before shredding it? You have to be guided by your brand, they all differ widely. The knife did not come out completely clean when I tested them (I think because of the zucchini), but they were perfectly done. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. That would be amazing. ; Coconut Flour – Just a small amount is a good addition to the almond flour. You're one of my favorite keto recipe writers! I absolutely LOVE THIS!! Why not make my low-carb almond flour bread? Like most vegetables, zucchini is loaded with vitamins, minerals, and is high in antioxidants. How about a pinch of chilli too? This happens especially if you don’t bake often and all of a sudden and you don’t realize it has gotten too old. You could freeze the loaves whole or you could slice them ahead of time and freeze the slices. Cooking times seems to vary considerably with this recipe. Your email address will not be published. That way it will stay naturally moist. make sure your baking powder is fresh. It could also be because you forgot to add an ingredient and now it’s not reacting properly. Lower the oven temperature to 325 instead of 350 if you are finding that they are browning up too fast and your baking time from 50-55 minutes to approx 15- 20 minutes for the muffins. Place all the dry ingredients in a large mixing bowl. I cooked for 17 minutes. It won’t take too long to do and the first time you do it you may find it strange to do like I did at first, but now I do it all the time. When you buy zucchini in the store make sure to buy ones that are firm and not soft and squishy, that way they will be easier to shred. It’s so nice to have options that taste good and keep you within your low carb range. I generally use the best vanilla extract I can afford. It took almost 45 moinutes to bake. A little bit of coconut flour goes a long way. Keywords: Keto Zucchini Bread, Almond Flour Zucchini Bread, Low Carb Zucchini Bread, Keto Zucchini Bread Recipe, Almond Flour Zucchini Bread Recipe, How to Make Keto Zucchini Bread, How to Make Zucchini Bread with Almond Flour, Low Carb Keto Zucchini Bread, Almond Flour Keto Zucchini Bread, Zucchini Bread, Easy Zucchini Bread, Best Keto Zucchini Bread, Easy Almond Flour Zucchini Bread, Easy Keto Zucchini Bread, Tag @ICantBelieveItsLowCarb on Instagram and hashtag it #ICantBelieveItsLowCarb, Rate this recipe Just found your site and loving it - great to get all the facts in one place! Please try again. Please will you give examples of sweeteners. The aroma of the cinnamon really sparked my appetite. Use a hand grater and run the zucchini up and down until it’s completely shredded. In contrast, a dark pan or nonstick pan which we have used several times is not as good because the bread may cook unevenly. It did not rise at all. Add beef broth. My baking powder was old so the bread really didn't rise much and it did take an hour to cook, but right out of the oven with butter on a slice and it was great! I just made this and I think I did something wrong. Preparation Time 20 min. Our almond flour zucchini bread is absolutely Keto-friendly. I have a lot of almond flour! If I used silicone muffin cups ( the same ones that you use and recommend for the green Chile cheese muffins) how long should I bake them? * Percent Daily Values are based on a 2000 calorie diet. Do you have any workarounds for this? A good-quality fish is an inevitable ingredient when it comes to keto recipes, … Slow cook for 4 hours in High heat or until beef is fork tender. Just click on the buttons in the recipe to swap between them 🙂. Breakfast: Hot and Crispy Cauliflower Fritters. This super simple recipe for coconut flour low-carb zucchini bread is naturally grain free and gluten free. I used a zucchini spiral maker and then chopped up the spirals, but the dough seemed very dry. I've gone into the kitchen and measured mine for you. Just stir it only as much as absolutely necessary to blend the ingredients. Once you are done shredding the zucchini, put it in a colander so that the water begins to drain out of it. Now check your email to receive your eBook and to confirm your subscription. Beat the 3 ingredients together with a fork or whisk until well blended. I have been experimenting with baking with coconut flour and find that there is a kind of mushiness to the finished cakes. As you stood there wondering what happened to your beautiful creation in only a matter of minutes…. Wash the zucchini and dry them off with a paper towel. Hi! Adding less liquid just makes them dry but doesn't improve the texture, mouth-feel thing compared with using regular flour. They are both good low carb flours. This is a good article to read. Would honey be okay, if not, which examples are out there? Not me until a reader sent me a request to develop a low-carb version of their favourite zucchini bread recipe.. Always test the centre to ensure a fork pressed inside, comes out clean. Even with a large butter pat on top of the finished product it wasn’t very good. In the USA, 20 minutes isn’t any where near close to being done. I made them into muffins using silicone muffin cups I got on Amazon. Carefully remove loaf pan from the slow cooker, and allow bread to cool for 20 minutes before removing the zucchini bread from the loaf pan I followed the directions exactly wrt amounts, weights and what all. I've been trying to balance what I'm using for my keto baked goods between almond and coconut flour and ground flax seed. Serve a generous slice of slow cooker zucchini bread with a frost glass of milk or a big mug of coffee. Medium egg (44 grams): 5.7 grams of protein. I wonder if you accidentally added too much coconut flour perhaps? 40 minutes at 350. This is my Ultimate Guide To Low-Carb Sweeteners. Another reason is that quick bread, like this recipe for Keto zucchini bread, does not like to be over-mixed. You can either buy the zucchini in the store or grow it in your garden as the season permits. I haven't baked much the last two years and this was really a first effort at finding a zucchini bread suitable for me. Melt the butter and then add it to the eggs. We are going to show you how to make this low carb Zucchini bread recipe that you can enjoy year-round. Can I use bananas in place of Zucchini? green chilli cheese muffins are on another website, not here 🙂 ). It'll only be me eating it so I don't want it to go to waste, does it keep well? Any kind of nut butter like almond, cashew, peanut butter, etc, are also a good choice to spread on top. Required fields are marked *. Zucchini bread is a sweet bread recipe, similar to banana bread. I earn from qualifying purchases, at no cost to you. While you garden is bountiful with zucchini/courgettes, fill up the freezer with coconut flour low-carb zucchini bread. It has everything that you like about traditional zucchini bread, but it gets rid of excess carbs and sugar. If you cover it with plastic wrap and refrigerate it right away, it will get very moist, almost wet, and it won’t be good for as long as it should, so avoid this. Would I fill the whole tin (12?) With all my recipes, there are two large red buttons below the ingredients, you can easily swap between metric and US measurements to make low-carb cooking even easier. Ingredients. It is very low in calories and is a low-carb veggie so you can eat a lot of it. You could even sprinkle some cheese on top to give it a nice crust. ,,,unable to read properly. LOL! Keto is short for ketosis. Especially when it’s warm out of the toaster oven, the cinnamon permeates the house. Squeeze it out as much as you can get it out. Just follow the same instructions in making the batter, but then instead of using a loaf pan, use a muffin pan. Zucchini – A very low carb veggie and very versatile in a lot of different foods. It is roughly 1 cup. Just fill them up halfway because of course, they will expand while baking and you don’t want the batter to overflow. Depending on your oven, the feedback I am getting from reader's is that it may take anywhere between for 20-40 minutes. I'm very excited to try this recipe!! By creaming the butter and sweetener together until they are fluffy is a way to make the bread light. I just baked mine in a regular loaf tin. You don’t taste the zucchini because it’s a very mild tasting veggie which allows the cinnamon and vanilla flavors to take over the flavor in the bread. Take the loaf out of the oven and place the pan on top of a cooling rack and do not take it out of the pan until it is cool or else it will break apart. Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog Or, could it be frozen?! Your email address will not be published. Tia. Jumbo egg (63 grams): 8.2 grams of protein. You would have to look at the brand of stevia you are going to use, they all vary in their concentrations. Then again, if the oven is too high then it will overcook on the outside and not rise enough. The answer is NO, it’s not necessary to peel the zucchini first. Once it’s thoroughly mixed, add the egg mixture to the flour mixture and mix together. Brilliant!!! If you have a garden with a lot of zucchini all at once and don’t know what to do with it all, you could make a few loaves of Keto Zucchini bread and freeze them for future enjoyment. I date mine when I open it, and discard after 6 months. And how many "regular" sized muffins would this make? See terms and privacy policy. Chocolate Zucchini Bread. This is why I also add "or to taste" as our taste buds are on different parts of the sugar-free journey so may require more or less than the recipe. Make the paper bigger than the pan so that it will act as handles for removing the loaf when it’s cooked. So go ahead and make this easy, keto zucchini bread recipe and enjoy….its a real winner! Or the oven temperature is not as high as it should be. This shouldn't be dry at all. Now if you are needing a faster recipe that is also portion controlled, why not bake the mixture into low-carb zucchini muffins? I also love the addition of the walnuts, it makes for a very hearty breakfast bread. Pour soy sauce and lemon mixture. Mine needed a little longer in the oven. Take a look at my recipe finder for coconut flour recipes. This chocolate zucchini bread is a different style that just … Just gorgeous - lovely treat! Come out slow cooker zucchini bread keto bread and wanted a moist bread because the zucchini first high as it uses flour... 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