Transform those good ‘ol potatoes into this flavorful golden side dish using basic plant-based ingredients and a few simple steps! Add sliced garlic and sauté until tender, about 10 minutes. Strain the cloves from the oil before adding to the potatoes. olive oil. Even without trying to sacrifice flavor, these mashed potatoes are naturally healthier. These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, … Heat 1 tablespoon oil in heavy small skillet over low heat. Potatoes are already a big part of a vegan diet, so you know they are the star of the show come the holidays! Thinly slice 2 garlic cloves. I love using Miyoko’s vegan butter. Preparation. Since coconut milk has the most fat content, it will make this mashed potato … Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! The best (and easiest) vegan garlic mashed potatoes! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast. Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! non-dairy milk. It’s gluten-free, dairy-free and so flavorful – a certified crowd-pleaser! Instead of heavy cream, this vegan mashed potatoes recipe calls for almond or soy milk. You need just a little bit of oil to moisten the garlic before the roasting. vegan butter. Making this best creamy Vegan Mashed Potatoes with roasted garlic recipe is so quick and easy! If you want your holidays to be filled with fluffy clouds of the best vegan mashed potatoes, this simple 20-minute recipe is perfect. ; The roasted garlic can be prepared up to a week in advance.Place the roasted garlic cloves into a small jar, cover with olive oil, then seal and place in the fridge. Add a little of the reserved potato cooking liquid, if needed, to achieve a creamy consistency. Use vegetable stock for Vegan Mashed Potatoes. These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. Using a fork, mash the cloves of garlic to form a paste. Perfectly creamy and the best side dish for every savory dinner! There’s still butter, but vegan butter. Grey and clumpy is not the best vegan mashed potato of my holiday dreams. This roasted garlic mashed potatoes recipe is my rendition of the perfect kind of mashed potatoes (in my option) sans all the dairy. Add the mashed garlic, soy milk, sprinkle with a little salt and white pepper, and whip the potatoes until smooth. https://www.allrecipes.com/recipe/24775/roasted-garlic-mashed-potatoes Roast the garlic until deeply golden brown, soft, and very fragrant for the sweetest, richest roasted garlic possible. These Dairy Free Garlic Mashed Potatoes don’t need no stinkin’ milk and butter to be great! DAIRY-FREE & GLUTEN-FREE. Taste and adjust seasonings, as needed. 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