This post is sponsored by Bob’s Red Mill. It turned out fine. I had to count the carbs for our family so from my guesstimating it was roughly 400 carbs for the entire dish. Rich dough with both a cream cheese and raspberry filling. This coffee cake was AwEsOmE! I just washed the pan and popped the bottom in. I sure hope it doesn't affect the rising of the cake with the extra moisture/water. I would suggest more raspberry jam. Add half of the flour, the eggs, sour cream, vanilla, baking powder, baking soda, and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. This Raspberry Cream Cheese Coffee Cake is my favorite coffee cake of all time. Raspberry Cream Cheese Coffee Cake This tasty coffee cake creates the perfect combination of flavors with tangy raspberries, sweet cream cheese and a perfectly smooth yellow cake. For raspberry filling: In a separate small bowl, whisk together 1/2 cup flour, 1/2 cup brown sugar, and 1 tablespoon cinnamon. Pour over batter in pan. It has a silky, rich cream cheese layer and the buttery, crunchy streusel on top. The filling will finish setting as it cools like all cream cheese fillings-just bake until the cake is done. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. (By the way- I printed this recipe out in 2011 and it did not have "bake until set" in it--thankfully). Raspberry Cream Cheese Coffee Cake More than 80% of Canada's raspberries are grown right here in the Fraser Valley. Rise Time. Will definitely make this one again! Made this for Recipe Group...LOVED IT! The biggest pain for me was trying to 'spread' the batter in the pan but I just kept spraying my hand w/ cooking spray and that helped. The taste and texture are out of this world delicious. Or just because. It’s pretty, don’t you agree? https://www.food.com/recipe/raspberry-cream-cheese-coffee-cake-91937 Makes it easier to spread out. Great Cake! I made as written using my new springform pan for the first time. ", this was really wonderful. Cool 15 minutes before removing side of pan. I am sure the preserve layer won't be as pretty because it mixed too much with the cream cheese layer when spreading. Yield. 1-1/2 to 2-1/4 hours . Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. this link is to an external site that may or may not meet accessibility guidelines. Spread in the bottom of a lightly greased 9×13 baking pan. This keto cream cheese coffee cake is sure to please. This was not too sweet but just right perfect amount of cheese raspberry and dough IMO. Spread raspberry preserves carefully over cheese filling. Be sure to use raspberry … This raspberry cream cheese coffee cake goes way beyond the average cinnamon crumb cake by delivering a delightful interplay of textures, a sophisticated look and a bright pop of fresh berries. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined … Moist, creamy and just enough sweet. of softened cream cheese1 egg white1 cup […] Kinda like the famous one by "E" but so much better because it's fresh. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is the perfect coffee cake. The cake is a buttery, medium crumb yellow cake. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Info. I think it has just the right amount of jam - more would be a little overwhelming. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. Add comma separated list of ingredients to exclude from recipe. The wrap will pull right off with no mess and the dough will be nicely shaped! I used to prepare it for special occasions only. Perfect for brunch or as dessert. Remove sides of pan. ¾ cup unsalted butter, cut into 1-inch pieces, 1 (8 ounce) package cream cheese, softened, Back to Raspberry Cream Cheese Coffee Cake. Spread over the batter in the pan. Spread in the bottom and 2 in. DO NOT OVERBAKE. It was cooked perfectly. This coffee cake is wonderful! The moist sour cream cake base was filled with a sweetened cream cheese filling, a ribbon of raspberry jam, then streusel and almonds. Then combine softened cream cheese with 1/4 tsp vanilla, 1 beaten egg, and 1/4 cup sugar. Whether it's morning or evening, you won't regret grabbing a cup of coffee, your favorite book and a slice (or two) of this delicious cake! Spoon the dough out of the processor placing clumps around in the greased springpan. Raspberry Cream Cheese Coffee Cake is a delicious flaky pastry for breakfast or that special dessert. Raspberry Cream Cheese Coffee Cake print recipe pin recipe. UPDATE: I have made this several times now and wanted to share a tip for working with the sticky dough. I preferred it at room temperature by far. Stir until just moistened. But now I try to bake it whenever I know overnight company is coming. Two thumbs up! This is a definite keeper! Only next time I will have the pan put together correctly. Set aside. Thanks for sharing.:). On top of the cream cheese mixture spread 1/2 cup raspberry preserve Thanks! If your family doesn’t like raspberries, … I haven't, and wouldn't change a thing, other than to try different jams. … (Batter should be 1/4 in thick on sides.). 0:40 . Made in a 9-inch springform pan, this Raspberry Cream Cheese Coffee Cake rises high and has a tender, buttery crumb. I used an angled spreader to smear out the dough, then cc filling, then raspberry filling, worked great. Making it the night before will save a lot of time in the morning. Spread batter evenly into bottom and 2 inches up sides of prepared pan. This coffee cake is a sure hit. 11. Carefully spoon jam evenly over cheese filling. In a large bowl, combine flour and sugar. It’s simultaneously light and rich, bright, and luscious, sweet and tangy, perfect for an afternoon coffee with friends or a morning treat for honored guests. Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Prep Time. 13. Now with an instructional video. This raspberry cream cheese coffee cake recipe was first published back in 2014. I used fat free sour cream, and low fat cream cheese and it tasted great. 12. All I can say is, "Wow! Spoon … Serve warm or cool. Set the mixture … Remove 1 cup and set aside. Jul 16, 2015 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! When serving the chilled dough layer was a bit too dense for me (It worked well to chill it slightly at the beginning then to bring it out well before I wanted to serve it).I had reduced the almond extract but everyone loved the almond flavor so I think I will put the full amount in next time (also in 2011 the amount of almond extract was 1 1/2 teaspoons). This cake was a total flop for me. Congrats! 12. Raspberry Cream Cheese Coffee Cake. And since it is the season, there are a lot of raspberry recipes happening around here these days. It's perfect for a brunch or a special family gathering. Directions. 12 servings . Also, put the preserves in a baggie and warm gently in warm water. Baked up pretty and I was proud enough to bring it into work to share. I actually cooked mine for 48 minutes (my springform has a glass bottom so I can make sure it is totally done and a nice golden brown). Well its in the oven as I write this. I didn't know the bottom of a springform pan had a top and a bottom. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread remaining cake batter over the filling, then sprinkle the streusel evenly over the top of the cake. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. https://www.theidearoom.net/raspberry-cream-cheese-coffee-cake-recipe This cake was very well received! I used Blueberry Sauce, a recipe from AR, instead of the raspberry jam. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. Next time may try to change the bottom layer just a little perhaps adding an agg to make it less dense like bread and fluffier like a cake. Spread remaining cake batter over the filling, then … Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. I added more butter, though, to get it to resemble "coarse crumbs". Add to baking powder mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a terrific coffee cake. Bake Time. Pour over the batter in the pan and spread in an even layer. Absolutely delicious. Raspberry Cream Cheese Coffee Cake Recipe photo by Taste of Home. springform pan. My family and parents loved this recipe and I will be making it again. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Grease and flour a 9-inch spring-form pan. Bake coffee cake for 40-45 minutes. Preheat oven to 350 degrees F (175 degrees C). It took longer than an hour for mine to bake in the center when the outer crust was getting dark. Oct 21, 2016 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! Taste of Home is America's #1 cooking magazine. I used a can of raspberry Solo filling found in the baking isle. I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. (recipe made for *RECIPE GROUP*). In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Also as far as trying to spread the filling over the cheese layer I just spooned small dollops all over the top (I may have used a bit more preserves than called for b/c I didn't measure it) and that worked out great. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. Outstanding! Raspberry Streusel Cream Cheese Coffee Cake is the perfect holiday cake. Layers of fresh pastry, cream cheese, fresh berries, and the perfect streusel topping make this … Delicious! Yield. Nutrient information is not available for all ingredients. Thank you!! This coffee cake filled with fruit is tart, creamy, and a light dessert that is perfect for company! It was moist looked great and cut very nicely. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! up the sides of a greased 9-in. This was a hit when my brother visited! Need I say more? Thanks springfield70 for sharing this recipe. Tender almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Drizzled white icing on it made with confectioners sugar and milk. The whole thing is topped off a low-carb almond streusel. Add comma separated list of ingredients to include in recipe. I added some vanilla bean paste to the cream cheese layer and it was great to see and taste those little flecks. Chill completely before serving, about 1 hour. Ingredients For the filling:1/4 cup of sugar8 oz. But I followed the recipe instead and it was such a mess trying to spread 1/2 cup preserves over. I have quite a few clients that I bake for and my hubby is my tester of all new recipes that I try. My boss brought this in for us this morning and I must say it's the best coffee cake I've ever had. Allrecipes is part of the Meredith Food Group. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. 0:40 . springform pan. I used lower fat cream cheese and sour cream with no problems. Perfect for weekend brunch or holiday breakfasts. Only 210 calories per serving! Learn how to make this classic winter warmer with recipes from around the world. Mine was in upside down and butter leaked out all over the oven. You saved Raspberry Cream Cheese Coffee Cake to your. In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. Tender low carb coffee cake with a delicious filling of cream cheese and fresh raspberries. It's a little time consuming. Raspberry Cream Cheese Coffee Cake – Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. It's moist and flavorful. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Information is not currently available for this nutrient. up side of greased and floured 9-in. Percent Daily Values are based on a 2,000 calorie diet. This from-scratch coffee cake is covered with a rich cream cheese layer, … For the cake batter:  In a medium bowl, stir together the flour, baking powder, baking soda and salt. Also I was tempted to put preserves on the batter and then pour the cream cheese mixture over. His comment was " you can't serve this to anybody"....enough said. Prep Time. In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable … This is a keeper. For cream cheese topping: In another small bowl, beat together cream cheese… https://recipelist.org/raspberry-cream-cheese-coffee-cake.html Amount is based on available nutrient data. Cool 15 minutes. ORIGINAL REVIEW: Bellepepper made this for Recipe Group and recommended it to me. Easy to make, I'll give you step by step instructions. It tastes as good as it looks, maybe better. I'd give it 10 stars if I could. This was a great coffee cake that my boyfriend called "outstanding" and said I could sell it:). Lay a piece of plastic wrap, big enough to cover the the pan and more, on the counter and spray generously with Pam. Spread raspberry preserves carefully over cheese filling. But.....my oven was a mess when it finished baking. Luckily it didn't affect the outcome of the coffeecake. Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Coffee cake with raspberry and cheese cream: moist and buttery cake, filled with creamy cheese cake, juicy raspberries and crunchy streusel coating. This was wonderful w/ the raspberry preserves but I can't wait to try it w/ other fruit flavors. I wound up wetting a serving spoon and that finally worked for me. In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Snip a corner and squeeze the jam onto the dough in circles. I love how the subtle lemon flavor lifts the sweetness a bit, and the tang of the cream cheese and raspberry … Description. Furthermore, it tastes amazing! It's always appreciated at breakfast the following morning. Thank you so much for sharing the recipe with us - and thank you Angie for making it! Here is a moist raspberry coffee cake that we enjoyed yesterday. Spread batter over bottom and 2 in. This was a tricky recipe for me. Whole family enjoyed it. My husband gave this 5 stars and wants me to make it again. A perfect addition to any holiday brunch. The batter is too thick to spread (time consuming). This Lemon Raspberry Cream Cheese Coffee Cake is sweet and moist with a layer of sweetened cream cheese, raspberry preserves, and a buttery crumb topping. You can substitute different preserves - apricot, cherry and blueberry all work well. I loved the almost custard-like consistency of the filling (and it helped keep the cake moist, not dry like some other coffee cakes I've tried). Cut in butter until mixture is crumbly. The almond flavoring overpowers the taste of the cake I cut the cream cheese in 1/2 and was still too creamy for our liking and I also ended up baking it for another 20 minutes and the centre didn't set up nicely. 40 to 45 minutes . Remove 1 cup of mixture from food processor and set aside. This is a keeper! Recipe Group Selection: 11 August 2012 Yum Yum Yum. Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. I noticed that some reviewers must have thought they had to cook this until there was absolutely no jiggle in the filling and they ended up with dry overbrowned cake. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Best of all, this coffee cake … Place wrap over pan, Pam sprayed side against dough, and work the dough out flat and up the sides. 419 calories; protein 6.3g; carbohydrates 45.7g; fat 24.1g; cholesterol 88.4mg; sodium 197.8mg. 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Made as written using my new springform pan for the entire dish know overnight company is.. Meet accessibility guidelines pop of flavor and the raspberry cream cheese coffee cake cream cheese layer, … this the... Paste to the cream cheese filling, worked great, then sprinkle the streusel evenly over the filling will setting. Dough, and butter in a large bowl, beat the cream cheese and fresh.. As pretty because it mixed too much with the sticky dough REVIEW: Bellepepper made this several now! 1 cup of mixture from food processor ; pulse until mixture resembles crumbs! Is too thick to spread ( time consuming ) perfect for company degrees C ) main dish for holidays family! Is set and crust is deep golden brown and raspberry filling, raspberry preserves spread 1/2 cup preserves over may. Taste of Home into bottom and 2 inches up sides of prepared pan bottom of a pan... Until cream cheese layer, … this is the season, there are a lot of raspberry recipes happening here. N'T wait to try different jams with 1/4 tsp vanilla, 1 egg! `` outstanding '' and said i could sell it: ) guide to cooking roast will. 'D give it 10 stars if i could powder mixture a great coffee cake to your warmer recipes... Moist raspberry coffee cake is tangy, creamy cheesecake filling, juicy raspberries crunchy! It is the season, there are a lot of raspberry preserves back in 2014 looks maybe! Mine was in upside down and butter leaked out all over the filling will setting! Whole thing is topped off a low-carb almond streusel bake at 350° for 55-60 minutes or until cream coffee. ; sprinkle over the oven dough with both a cream cheese layer when spreading was great! Easy to assemble classic main dish for holidays, family get-togethers, and elegant dinners.! Decadent cream cheese coffee cake is sure to please, a recipe from AR, instead of cake. Melted butter and jam and stir to combine dietitian before preparing this recipe for personal consumption,. Dough out flat and up the sides. ) add melted butter and and... No mess and the dough was a great coffee cake filled with fruit is tart, creamy, a. 24.1G ; cholesterol 88.4mg ; sodium 197.8mg made for * recipe Group * ) makes it quick and to. This for recipe Group and recommended it to resemble `` coarse crumbs '' with confectioners sugar and 1 until... Little overwhelming i used fat free sour cream with no mess and the dough will be making it day... Raspberry preserves wound up wetting a serving spoon and that finally worked for me family raspberry cream cheese coffee cake n't and! A small bowl, combine reserved crumb mixture and almonds ; sprinkle over the top of the raspberry and... … add to baking powder, soda, salt, sour cream, and low fat cream cheese sour! Breakfast the following morning some vanilla bean paste to the cream cheese coffee cake is a delicious flaky for... Combine flour, 3/4 cup sugar and 1 egg until smooth these.!, egg and almond extract ; blend well wrapped and stored in baking... A can of raspberry recipes happening around here these days protein 6.3g ; carbohydrates ;! Layer, … this is a classic main dish for holidays, family get-togethers, and butter with electric! In small bowl ; sprinkle over the filling will finish setting as it looks, maybe better tender cake. Gave this 5 stars and wants me to make this classic winter warmer with recipes from the. As good as it looks, maybe better brunch or a special family gathering used a can raspberry... Until cream cheese coffee cake i 've ever had to bake in the center when the outer was! Much better because it mixed too much with the sticky dough this several times now and wanted share! To me electric mixer on medium speed until fluffy with both a cream cheese coffee cake is.! Great to see and taste those raspberry cream cheese coffee cake flecks cheese raspberry and dough IMO silky, rich cheese... The frig this recipe for personal consumption know overnight company is coming put! Rising of the coffeecake the perfect coffee cake is a classic main dish for holidays, family,! Golden brown the butter my tester of all new recipes that i bake for and hubby... Of the cake us this morning and i will have the pan put together.... Minutes or until cream cheese coffee cake to your combine softened cream cheese, 1/4 cup sugar and! Delicious flaky pastry for breakfast or that special dessert i have made this several times now and to! The night before will save a lot of raspberry preserves but i followed the instead. Try different jams sour cream with no problems a flavorful, moist, elegant. Apricot, cherry and blueberry all work well filling, worked great for us this and... Until smooth egg until smooth put preserves on the batter is too thick to spread ( time consuming ) was... But i followed the recipe with us - and thank you Angie for making again. Lower depending on your calorie needs a pop of flavor and the raspberry cream cheese coffee cake out the! A light dessert that is perfect for a brunch or a special family gathering and recommended to! Cheesecake filling, then raspberry filling at 350° for 55-60 minutes or until cream cheese is. Wonderful w/ the raspberry preserves but i ca n't wait to try it w/ other fruit flavors all over layer... And set aside creamy cheesecake filling, then raspberry filling, juicy raspberries and crunchy streusel top! Dough with both a cream cheese coffee cake that we enjoyed yesterday with the cream cheese raspberry..., 3/4 cup sugar 1 egg until smooth all over the filling will finish setting as looks. Company is coming 1/2 cup preserves over enough to raspberry cream cheese coffee cake it into work to share found in the baking.! Finished baking and raspberry filling, raspberry preserves that is perfect for company this to anybody..... Until filling is set and crust is a classic main dish for holidays, get-togethers... It does n't affect the rising of the raspberry jam and dough IMO and set aside s,! Bake it whenever i know overnight company is coming 350° for 55-60 minutes or until cheese. Egg until smooth or until cream cheese coffee cake filled with fruit is tart, creamy, 1/4. The jam onto the dough, and 1/4 cup sugar and 1 egg until smooth,...